Laminated Brioche Bread

[@FREESPIRITEDCOOKIE]

Oh no the layers they're ..... Too beautiful...

[@youdeservethis]

WOAH! Never thought of braiding brioche, although almost the same dough for challah! Thanks so much!

[@jennifershepard662]

Soooo peaceful. So beautiful. Can’t remember the last time I felt so relaxed. Thank you.

[@boybawarchi]

I'm so glad you liked it! 😊 thank you for watching

[@tristanahmad8931]

a tip : watch movies on instaflixxer. Been using them for watching all kinds of movies these days.

[@kaiserblaine7316]

@Tristan Ahmad Definitely, been using instaflixxer for since december myself :)

[@13c11a]

These are works of art. Thank you for teaching us how to make them.

[@evindrews]

these are the most beautiful buns ive seen in my life

[@Oso.Moreno]

Ohhh man, it is on rare occasions when you find exactly what you were looking for. And even rarer when the finding is even better and beyond your expectations. This video is the later. Amazing video!! Thank you so much for the detail explanation!!

[@obsidyenneg4333]

@Oso.Moreno The video is great. Glad it was the latter for you

[@NotMyNameGrandma-wz9yx]

All I can say is "WOW"!!!! Absolutely beautiful and they look so delicious. I can't wait to try my hand at making these rolls. I think only a person who bakes would appreciate the effort used to make these brioche rolls. Thank you for sharing. Now I will check out your other videos.

[@artbybee]

Dang! I'm in love into baking these days! And watching this video, I love the passion that the chef put into the dough! And hey, it looks so great! Everything about this video feels relaxing and calming!

[@aimanisar6995]

me: they're just some buns *finishes watching* me: crying, full of purpose and creative hunger and literal hunger and sleep and GAAAH

[@boybawarchi]

LOL ahhh thank you Aima!!! 😅😂😂

[@balqiszaini5172]

I came here from tiktok hehehe 🥰

[@luisferr2001]

Same here! It is real! Hahahs

[@jennifermesser4526]

Me too!!!😉😛

[@mehdiarab6189]

🤣

[@rh3308]

Wow. Thank you for sharing this recipe ❤

[@johnkilcher477]

Darn right elegant!! Gotta brush up on my skills bit I'll put this to the top of my to-do list.... Thank you!

[@karanaima]

as a french person I wholeheartedly approve of this

[@zeyzis]

just showed this to my parents and my dad asked me if ur a painter/architect with your big board😂 they both loved this

[@pear1122]

What a beautiful bread paired with such beautiful song. I may not bake this but worth the watch.

[@maggiefunes]

You just reminded me how peaceful it is to bake and just forget everything else. Thank you 💗

[@boybawarchi]

its such a great feeling 😊 thank you for watching!

[@feitheexpat]

@@boybawarchi merci for tall those soothing videos and recipes! Do you think it'd make a difference to use a specific type of butter? Here would AP flour work or did you use bread like for the croissants recipe? Thanks a lot

[@wayne2091]

I will make these a couple of times before I make them for the holidays

[@encarnacionbenito3598]

Muchas gracias x compartir tan extraordinaria receta....

[@dilberJaania]

Rula diya 😭. So beautiful. It's all about love for the baking.

[@karenjang5201]

your bread is an art & math. Amazing!!!

[@oussama9183]

The cinematic production of this!!! i cried at the end

[@boybawarchi]

aw thank you so much!!! m 😭 I'm really glad you liked it!

[@wayne2091]

I'm going to make these for the holidays

[@QQTER]

THANKS A LOT FROM 🇵🇪 PERU. Beautiful product, great job!

[@michellemckay-nkadimeng4961]

They look absolutely devine😊

[@Stardust_4300]

I've been looking everywhere for a recipe in English as I get French recipes mostly correct 🤣🤣 thank you so much for sharing & not having the irritating background music that many of these sites have. Can't wait to try more recipes. Subscribed, very happy I found your channel 💞 Your brioche turned out perfect & do beautiful. Will come back tomorrow & let you know how I do 🤞

[@humairateli9477]

Wow!!! Your videos are magical...

[@AT-sd4rn]

Teşekkürler Hamza temiz bir çalışma gerçekten 🍀 Kürdistan'dan selamlar

[@iole96792]

You are so meticulous and neat! It's a pleasure to watch but I know I can never be so painstakingly careful about anything I bake. I just don't have the patience. Hopefully my brioche comes out at least half as nice as yours!

[@batoolfahad9447]

Your videos like a therapy or Meditation 😄💜💜💜, Your recipes are incredible 💜🙏🏻

[@cookathome6085]

So good job! Perfect laminad brioche bread!

[@tech1media842]

very realistic and great video. I have all that tools and I love the fact that you don't hide the challenges with the mixer :)

[@toshiyukisuzuki7610]

Thank you for this recipe😊 You have very heautiful hands

[@JuanRodriguez-qo2xx]

Mr Bawarchi : The very moment i started to see the video I notice that i was kind of missing its familiarity and ambience. Thanks for invite us to witness your passion. Health your way.

[@aishamemon7762]

This made me smile

[@stardel]

Beautiful work, very precise and detailed to but I'll go to the bakery

[@lauriegrassiart]

These look so delicious!

[@margitschendel1605]

How wonderful❣️

[@mansourbhatti]

Zabardast!!!

[@atefmorgan568]

Excellent job 👏

[@freddianz]

Man. Kudos. Big challenge for me discovering your videos on Ramadan. 😆

[@darbnicacafe6038]

Thank you for this amazing recipie! Tried it 3 days after you released video, and turns out its the best dough i've ever worked with! it realy works on pastries you shown, croissants and even koenig aman (if you bake unrised)! Recomend this pastry to everyone out there 10/10 * Best find in 2021 Thank you again (video rocks btw)

[@boybawarchi]

Thank you so much for your response!! and thank you so much for trying the recipe!! I'm so glad it worked out for you, I hope the video wasn't too hard to follow. And yeah that's true it can definitely work on other pastries! Thanks so much for your feedback honestly

[@yvonnetx6002]

Hi! I found you on TikTok- what you do is art! I am so impressed with your beautiful work and your patient way. You have skills! This is my first semester in pastry school and you are all the inspiration I need- thank you

[@boybawarchi]

thank you so much for your kind words 😊 wow good luck with pastry school!! I've always wanted to go as well. I wish you the best of luck and hope you enjoy your time there! again thank you so much for your words

[@Cremsonify]

Outstanding work keep it up!

[@melodyyoung9640]

Didn't know you had a tictoc, I'll have to watch, trying to thump butter quietly 😂 This looks amazing!

[@sebasmoustache]

Thanks for this recipe and your clear way of explaining! Successfully made some beautiful feuilletées, everyone was impressed with!

[@reidsite]

u r now my comfort yt channel wow thank u for this it helps me calm down after an axiety occured

[@ambershah5741]

omg thanks for making these vids.they are of high quality ^_^

[@OscarEDodier]

I love your videos

[@rocioespinal976]

hermosisimos felicitaciones

[@qbnmusica]

Bravisimo!!!!! 👏

[@nsrinsawas2291]

ماشاء الله عليك 👌🏻👌🏻💖 مبدع

[@dilekb5578]

Hellooo came here from Twitter, didn't know you had a yt channel. Will binge all your videos later! 😊

[@AMYocys]

Superb

[@vishalkatariya4996]

Beautiful, Hamza

[@lauraguynup4555]

Absolutely delicious. Thank you for sharing. I had to use grandulated sugar instead of Castor. It is not available where I live. Is fresh yeast better to use for baking?

[@nuviablanco3955]

Hola cómo se llama ese producto me encanta gracias 🙏❤

[@maaanaaahil]

WHY TF IS THIS SO PRETTYYY AHHHH

[@ProximaCentauri88]

3:33 Gosh! I never thought baking could be this beautiful! I shall try this recipe next weekend. What's the name of the instrumental music in this part? Thank!

[@ahsans5350]

Great video bro!

[@narendrakolekar3759]

Excellent ... beautiful... Can we make danish and croissant following the same proccess...

[@motv4448]

😮👌 Thanks for sharing ! How many brioches for 500g of flour ? Thank you for your reply ! 🙂

[@dildarsyed6449]

Pure love

[@Weltverborgen]

Wow, that looks so amazing!! Happy I found you. Very tasty, have to try this 🥰

[@omglookpoptart]

I hope they give you a documentary!!!!

[@johannymo]

Good job. Thankyou

[@evonnelai6758]

This is a love project! The effort, time and patience put in to produce this beautiful and detailed bread! Kudos to u ☺️

[@thefoodadvocate]

Amazing! I’ve watched this a few times so now I am seeing beyond the video and noticed a woman gripping her head at minute 13:14 from the reflection of the oven. Anyone else notice it?

[@sirocco7151]

This was not a baking show- it is a commitment 😅😅😅.

[@irini6172]

lovely.it looks like a fine work of art,cooking art.thank you

[@gracielabeatrizquintana501]

Hermosas manos❤😊

[@River7109]

Bruv that was beautiful

[@xavierrobinson9126]

I love this so much - came from tiktok and needed more! Could I do this without a stand mixer?

[@boybawarchi]

thank you!! yes absolutely, it'll just take a bit longer with hands but completely doable, here are two videos that show two different ways to do it by hand. the dough in the recipe I shared will just be a bit more firm because it has less butter. kzbin.info/www/bejne/g4OyenicjNRng5Y kzbin.info/www/bejne/bWqZi6imr7Kppas

[@omeryousuf8771]

Hi! I made the dough today and did not use a stand mixer. It takes a bit more elbow grease and time, but is certainly doable!

[@dremorgado4394]

This is such a good recipe!! I’ve never seen the proofing method you used until now!! I’ll definitely try this out

[@chandatejosomiranda8384]

Thank You ❤

[@senorettamia6714]

Hermoso ❤

[@verdaarif]

Hello! Can you do bakery style yeast doughnuts? And any chance we can have some online learning classes with you?

[@nikitabhatia7357]

Wowww🥺😍

[@rdoddXL]

What type of pastry mat is that. I love the fact it has that grid pattern. I checked amazon but did not see that same one. Do you have a link. Thanks! Fantastic video and technique.

[@boybawarchi]

Thank you! Yes of course here is the link! I got it from a local store www.amazon.com/dp/B079DDF54Q/ref=twister_B07HHVXP5X?_encoding=UTF8&psc=1

[@vegansweetheartbakery8987]

What a great video, thanks so much for filming this process! I now want to make these but I don’t have a freezer that fits the 16x8 inch piece of dough (that you freeze for 10 minutes in the beginning). Is this really necessary? Could I put it in the fridge for half an hour maybe? Thanks a lot!

[@chillhabibichill5447]

good job ! thx !!! please can u tell where you bought the baking carpet ?

[@vz6365]

Perfeto!

[@zoobidoobi1ify]

Yes, I know kitchen scale is v imp but can u please use another measuring system. I can't buy this scale tomorrow but I want to make.

[@boybawarchi]

let me see if I can convert these into cups and tablespoon/teaspoon! I'll let you know in a few hours

[@zoobidoobi1ify]

@@boybawarchi thank you.

[@Ashleybmakingvideos]

I cannot figure out the conversion lol

[@boybawarchi]

@@zoobidoobi1ify hey I'm so sorry! finding proper conversions online is a bit difficult, ill have to make the dough again and measure these out myself if possible. I apologize for the delay

[@boybawarchi]

@@Ashleybmakingvideos yeah its difficult to find proper conversions online :( im really sorry, ill try to make this dough again soon and see if I can convert them myself and update you guys!

[@chloegaona2868]

amazing! this is one of the best baking videos ive ever seen. beautiful pastry, detailed tutorial, and nice music. thank you for this.

[@antoniettabusatto1275]

Beautiful, how many cm is the rectangle?

[@thobekabalintulo9470]

Wow thank you

[@АльбинаВидинеева-ю4ж]

У вас очень хорошие рецепты, сделайте пожалуйста русские титры. Спасибо🙏💕

[@baydah3868]

RELAXING

[@moeshajohnson4492]

Such a long process but it’s probably worth it. 🙂

[@kytran40]

Are you baking these in a muffin pan or cupcake pan? How many does this recipe make?

[@jbirdyhome-4050]

Your techniques are amazing, but what is that beautiful piano music???

[@evamnrd95]

hey! im planning to make these soon, they look reaaaally good!! i just don’t know what to do with the leftovers (when you cut the sides of the dough), do you use it? if so, how? also, is it possible to make more dough (well i know it’s possible, but i’m just wondering if it’ll be more difficult, like should i just use your quantities or can i double them?) thank you if you answer

[@Ashleybmakingvideos]

I need to know this too lol- there’s seven people in my family!

[@boybawarchi]

hi!! thank you so much! sorry I forgot to mention in the video, you can actually bake the leftovers! they won't have as many layers but will taste good nonetheless. each time you cut the edges, you can wrap them in plastic wrap and store in your fridge. once you collect them all, and you've also shaped your main dough, proof them on a separate pan (sheet tray) covered with wrap in the same turned off oven if you have space. if not, they can proof anywhere else! once you bake your main dough, you can bake these right after! coated with egg wash, and baked till golden brown 😊 This dough actually makes about 6 buns (I didnt show 2, I need to mention that). doubling the dough is doable! although the measurements for each fold will change then, and you may need more counterspace when rolling 😢 I think it would get harder. if you still prefer to double, I can try to estimate what those measurements would be

[@evamnrd95]

@@boybawarchi thank you so much for your answer! that's perfect if that's for 6 buns hehe, i just thought if was for only four :))

[@jessicahays6086]

Just made these today! Mine weren't nearly as pretty as yours but they still were very yummy and had really nice flakey layers. My issue was that they split sooo much when I was proving them right before the bake. Did I proof too long or do a bad job at rolling the dough orrrr?

[@boybawarchi]

I'm so happy you tried them! I hope the recipe wasn't too hard to follow. Ahh I see, I don't think you did a bad job at rolling! I think it was just the proofing time honestly. Unfortunately everyone's yeast works a bit differently because of the temperature, so maybe the time I gave could have been too long for you. The moment you see the layers begin to split, its ready to be baked! I usually take them out the turned off oven the moment I see the layers splitting, and then I begin to preheat the oven. By the time the ovens ready theyre also perfectly ready to be baked.

[@4thecultureco]

What would happen if you didn't use a muffin tin? They would be circular?

[@knutooz]

Amazing ! Can’t find the measurements?

[@iwg.9702]

Wow a lot of work and time but worth it

[@pariscapri1594]

I want to try this but I am absolutely terrified. Breads scare me but I love baking cakes and cookies. Breads just seem like next level science

[@hanzohattorri2471]

Is it possible to use gluten free flour? And if so will it turn out flaky and delicious?

[@jessa1895]

Aaand now I have a purpose for tomorrow and the following days after 😂

[@xxbilliexx1234]

Hi few questions. How many single and book folds did you do in total. And also you mentioned a fridge in your info but I didn't see one

[@demijellelewis5580]

Finally here from tiktok ayeeee oh yeah oh yea oh yea oh yea lol