Crunchy, Mallowy Summer Fruit Pavlova - The King of Summer Desserts | Recipe | Cupcake Jemma Channel

Already made a Pavlova? Well now you can make the BEST Pavlova. A Pavlova with a crispy outside and a marshmallowy soft centre. It’s easier than you might think so let Sally show you all the tips to get you baking the best Pavlova you ever did. You can fill it with whatever fruit you like, and of course cream, there has to be cream!
If you need and GOOD QUALITY Vanilla Extract or some baking tools, head over CUPCAKEJEMMA.COM Everything you find here is exactly what we use in the C&D bakeries.
We hope you love this recipe and if you do make it post your photos on Instagram and tag us, @sallydells and @cupcakejemma Use the tag #cupcakejemma so we can see and share your bakes. Also head over to @minicupcakediaries to see Jemma at home with her baby.
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For the Pavlova Meringue:
4 Medium Egg Whites
220g Caster Sugar
2 tsp Lemon Juice (or Cider vinegar, or Cream of tartar)
½ tsp Vanilla Extract - GET YOURS HERE: cupcakejemma.com/collections/...
2 tsp Corn Flour
For the Chantilly Cream:
200ml Double Cream
1 tbsp Icing Sugar
Fruit of your choice!
Baking instructions:
Preheat oven to 130C
Bake for 10 mins
Turn oven down to 100C
Bake for 90 mins
Turn oven off and let the meringue cool down with the oven
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SALLY: @sallydells

[@kaycee6683]

I've made this twice and it works beautifully! Everyone is always impressed. Thanks 🙏🏻❤

[@playanakobi4407]

That's the prettiest pavlova I have ever seen!

[@mindfulbaking]

Eeee yay thank you!

[@joannemorwood6819]

You haven’t seen my mine 😋

[@HabibtiRo]

2 years late but finally made this beauty for a family get together- so easy and came together perfectly! Used your lemon curd recipe which added a nice zing to the sweetness of the meringue. Always a success when I bake with y’all 👏🏼🍰💯

[@dragonsangel1693]

Congrats on new baby! What a beautiful gift during such a dark time in the world! 💖💖💖💖💖

[@areebajhan123]

Could u do a master class on the different types of chocolate, and what's preferred in baking , it would be a big help

[@hauz287]

Hey areeba if you're in the pakistan region I recommend bakers semi sweet or dark chocolate. You can get a 500g slab for an affordable price and it lasts a while as well.

[@macaoron]

I've been requesting that for years! I want to learn more about the composition of different chocolates and all about tempering them. Although from what I've seen on this channel, the choice of chocolate is mostly a personal preference and depends on how sweet the rest of the ingredients are and how sweet you want to final product to be.

[@Swishyhead]

@@macaoron SortedFood has a few videos about that, if you're interested!

[@neiumaarja]

search ann reardon or howtocookthat on youtube, she has a very informative video on different types of chocolates and how to use them!

[@koalanoodle689]

mee too. sometimes tempered chocolate is the best.

[@Ch_eng]

BEST RECIPE EVER! I was never fan of anything meringue (because they were always hard) but recently decided to make a pavlova. The first recipe (Zoe something) was terrible. Your recipe is perfect! And has fewer ingredients! My pavlova was almost as beautiful as yours ! Everyone loved it! But the most important part is I now like meringue, especially your pavlova recipe. Thank you soooo much for sharing! I even got a request to make it for $. What?!?! So exciting! Also! Tip for anyone interested, I painted the cracks gold and it was a lovely touch to the cake. (My first comment ever! Had to let you know how much I enjoy and will enjoy the recipe/cake).

[@MultiWallace4]

I wish the best for the little princess of Jemma. Many kisses from Greece.

[@missiemel01]

I love all the new stuff that you have come up with. I’ve been a follower for a long time and it’s absolutely amazing to see how you’ve transformed this channel...so so refreshing! Ive also been waiting for a classic pavlova recipe but the previous one were just not my thing. Thank you so much

[@NourInTheKitchen]

My favourite dessert ever!! It’s so simple and soft and creamy and my favourite topping is lots of berries and passion fruit coulis!! DELICIOUS 😋😋😋

[@janychau]

EXCELLENT Pavlova recipe! I've made it multiple times. Thank you!

[@yoyocuisine3559]

Perfect for summer! Lovely presentation!

[@moanabell3550]

That was an excellent tip about wiping the utensils down for any potential residual fat. I’m sure ppl have followed a Pav recipe to the tee only for it to flop and then wonder why?? Thank you, you are excellent! It’s the little things that make the difference 😊

[@deepmala85]

This is most beautiful pavlova I have ever seen!

[@katiejudge9687]

6th ! Omg i have never been this early! Thank you Sally for stepping in for Jemma, you are absolutely amazing! Love this channel! :D xx

[@cathycoats8607]

Amazing! Just perfect!! Thank you for sharing this recipe! ❤️❤️

[@230Lucky]

Thank you for this. I followed this video and it came out fantastic! I’ve never made pavlova before & my family all thought it was shop bought because it looked so good. Simple but impressive. Thank you.

[@allisonmahler]

Skills!!!! Wow! That looks amazing!

[@KathaZ]

I love this! I'll be planning this for the weekend

[@jenessalarge7621]

Here is Aus we usually add passionfruit and kiwi fruit for some tartness. So good. My fav summer dessert.

[@brucetraplin5891]

what about broken up peppermint crisp over the top...............yummmmmmmmmmm

[@kawalpuri8515]

My pavlova became dark in colour,130c it became light brown

[@kawalpuri8515]

Then to less than100

[@CuteBrainiacGirl]

Looks beautiful and luscious!!

[@UnsweetenedMoxie]

Omg I love an amazing pavlova. Especially with lemon curd or fresh fruit. Great. Now I’m hungry.

[@michaelvilleneuve194]

Absolutely fantastic recipe, thank you! I made 6 individual sized Pavlova instead of the 1 large one, otherwise followed recipe exactly and they came out AMAZING. Many thanks!

[@rw4578]

Great tutorial and amazing video production, I'm always so impressed by the videos you guys make

[@Lethesys]

this is the most beautiful pavlova i have ever seen ♥

[@munafarhana6119]

tried mine. turns out beautiful as it is. thank you for your sharing.

[@marujacker7396]

Congratulations for the baby!

[@slavicajovanovskatodorova4825]

The best Pavlova, the best instruction, thank you very much!❤🥰💜

[@HowToCuisine]

This pavlova is gorgeous! ❤️

[@jaynehall5592]

Well done Sally, beautiful pavlova xxx

[@MaisarahShokri]

Thank you for sharing this recipe 😍

[@cassandrakarpinski9416]

Omg congrats jemma on the safe arrival of your daughter. Hope you are adjusting well to motherhood

[@kikiskitchen4306]

This recipe was awesome - perfect stability. Thanks so much

[@amazonwater7778]

Wow a lovely beautiful dessert ❤🎉

[@VideoRicetta]

Torta fantastica! Bravissima!

[@tommyariel]

Thank you Sally for the detail instruction. I have just made this with great success.

[@dylanhildebrand6909]

How much sugar did you use?

[@mmakomanyatja5213]

Thank you Sally

[@BakingWithElliott]

This pavlova looks sooo good! 😋

[@arniepili5364]

I personally love fruit pavlova. Thanks for sharing the recipe😘😘😘😘

[@laurenfreya6069]

I’m about to make this and I’m so excited! 😻😻😻

[@swatichaturvedi1834]

Hi Sally 👋 I love pavlova and its fruitiness also will you be doing the rainbow cake recipe from your kit? If you will I would be looking forward to it 😊 ❤ Love you Sally and Jemma ❤ xx

[@nicolaturner9352]

hello cupcake jemma loving you channel all ways and really loving the tips and loving all the baking lots off love xxxx

[@SmoothieQueen-ii6it]

It looks so amazing!

[@simplysaida]

I always use extra egg yolks for hollandaise sauce. If you make it in the sous vide, it doesn't separate back apart. So I'll usually make a nice big batch then freeze in cube and I always have some I can just thaw in hot water to go on a dish :)

[@JessieeCar]

That's like a huge pavlova nest! Looks delish 😋😊

[@DiaDia18]

Very nice recipie! They looks soo tasty and yummy! Have a nice day and good weekend! 👍👏🍓🍓🍓

[@lilianbeh]

Highly recommend this recipe. Really yummy.

[@sofiakowacs3707]

Love sally ❤️ she does a perfect job explaining everything! My pavlova is almost ready and looks amazing thanks to all the details from this video

[@leefi1]

My favorite dessert to make is a meringue made with hazelnuts, spread with dark chocolate ganache, topped with fresh chopped strawberries, topped and repeated, then covered in whipped cream. It is sublime. Many "Pavs" are not crispy and marshmallowy, which is essential to any Pavlova. Jemma knows what she's doing! As it turns out, the really expensive vanilla pastes and essences are not any better than high quality imitation vanilla flavoring.

[@agustinafurest8277]

That looks sooo yummy! I need to prove it now :D Sally you're just a ray of sunshine and it just makes my day when you make this recipes xxx

[@FrannyBeepsAttic]

Looks great! Thank you!

[@louisaleroux3484]

Sally, your Pavlova is very beautiful and elegant!!!! Stay safe. Regards from France

[@bonniemasters2019]

My son and I have just made this pavola...together..its our first try and its looks great in the oven!

[@tulipacjrocha]

Just perfect !

[@HarekaTysiri]

omg!!! i just made one yesterday! my fav dessert of all time. i live in bail so we got tropical fruits all year!

[@marycollins1631]

You did a beautiful job!

[@ButacuPpucatuB]

Thank you!!! Will try this asap 🥰

[@munibaameen]

Thanx sooooooooo much!!! I have a festival coming tomorrow somwill surely make it...love it love it...big hug guys!!!! 💓

[@mariasantanna9576]

OMG! So perfect 😍😋

[@placidusmascarenhas1838]

I love you and jemma and the channel

[@Passionforfoodrecipes]

Pavlova gets me *all whipped up!*

[@danielkim7841]

I don't get it! Is that like a fifty shades of grey reference or something?!?

[@lifetodamax]

Oh you put your corny jokes other places besides Food Wishes 🌽😄🌽

[@thestarspark2288]

Looks amazing. Reminds me of a seashell.

[@haris8853]

I literally made a pavlova earlier this morning for eid tomorrow, I wish I was able to watch this before because there are some really good tips in this video

[@AdmiralShinee]

Eid mubarak!!

[@kawtheral-lawati8375]

Eid mubarak everyone!

[@billieo5108]

Eid Mubarak ❤❤

[@warwickwolf3999]

Gorgeous, as is the Pavlova 👍lovely presentation style... I made one earlier tasted great but didn't look as good as this..👊

[@gemmaandjermainenikara8883]

Looks so yummy Sally

[@TheMelanieGrace]

I want to eat this now!! Looks so beautiful and delicious

[@joycestewart4893]

One of my very favs!

[@TheNara30]

We love you loads Sally😘😘🥰🥰

[@curiousece5409]

Really love your work and recipes and neatness, keep up the good work and congrats to Jemma for her newborn ,love ya'all !

[@amiraadel4676]

So delicious 😋 as usual

[@pragnyareddy6026]

I did not put the corn flour as I did not have any but it turned out delicious. Marshmellowy middle with pistachio and chocolate custard and strawberries!! I can not thank this channel enough. It made my year!

[@kaylatrolio1218]

I just finished making ur pavlova and it turned out amazing!

[@roselewis24]

Yum! Pav is my favourite desert.

[@kimberlyavalos5738]

I might make this for a pinic Thank you guys

[@ayanagarciasoga3272]

I just made this this evening and it was a such a success !! thank you so much for posting all these amazing recipes x

[@SamGiles]

Looks divine, Sally! Beautifully done! 😊

[@wm5113]

Looks fantastic, think I could try that..

[@user-tk9bv2je7w]

Woah that cronchness!!

[@sewingnutt4250]

I made this for one of our Christmas desserts this year. What an amazing taste! I've wanted to make one for years but never had the guts! Thank you for making this so much fun with this video!

[@jonsmith8175]

Amazing. Pastry chefs need to be paid more. She makes it look easy, but that’s a whole bunch of skills right there.

[@amiradob5084]

I have never tride a pavlova but now I might make it thanks sally

[@ciaranmcenroe3789]

I can’t wait for this!

[@carolinecox5637]

I love Pavlova!!!!

[@sangeetathakkar146]

3.11 - 3.23 Loved the music!!😊 Btw love your channel!!!❤️

[@pianystrom8137]

You are doing a great job filling in for Jemma! Best wishes for her new baby, and also for you doing such a fine job!

[@vjohnson2400]

A thing of beauty and my husband’s favourite dessert.

[@micheleapplewhaite2923]

Awesome job!😃

[@diannebell9952]

I certainly gonna make this

[@patriciaflorian4367]

Excellent flavour

[@heyheyhey4115]

and oh! I suggest a golden syrup recipe for the tuesday tips! hehehehe

[@chacha_mom]

looks really good!!!!

[@lisah565]

I loooove pavlova 😍😍😍

[@Rajeeve9810]

That looks amazing Sally! It looks delicious a New Zealand and Australian favourite. Thank you

[@souadghazal2533]

Glad I clicked on your video... great looking Pavlova you made. You are so cute and funny and love your music. And big Bravo for having your hair pulled back.

[@hostesswiththemostess7082]

Meringue is my mum’s favorite dessert. I made it for her birthday last month. It’s really interesting to bake something at such a low temperature and taste so delicious.

[@haleyknupp2731]

Hi Jemma I love your videos!

[@mimiscountrycooking1607]

Greetings from Georgia! I’m new to your channel and can’t wait to try this recipe ❤

[@SilviaZeroual]

Beautiful. Am going to try this tomorrow. Wish me luck

[@janeybakarbessy2330]

I am still at home due to this virus and baking with you guys really calms me and I have baked a lot since. Thank you so much! @SallyDells you so adorable like the rest of the team! Keep up giving us baking recipes.

[@kirstyrussell7633]

make this for Easter tomorrow. Cant wait to taste it :)

[@fridmanlena1990]

My favorite dessert