Mini Oreo Pavlovas with Malted Cream and Strawberries | Cupcake Jemma

Summer, for me, means STRAWBERRIES! Yay! My favourite fruit deserved to be seated on the best throne ever and these little pavlovas are just the thing. This is my twist on a simple classic. Happy Summer
Recipe -
4 large egg whites
190g caster sugar
1 1/2 tsp cornflour
1/4 tsp Cream of Tartar (or 1 tsp white vinegar)
Half a packet of Oreos, ground to a fine crumb (plus extra for sprinkling)
250ml double cream
4 tbsp Horlicks (malted milk)
Strawberries!
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[@JosephNinio]

I use the egg yolks to make lemon curd to put on the pavlovas

[@softballluver322]

FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS: 4 large egg whites 3/4 cup granulated sugar (caster sugar in USA) 1 1/2 tsp cornstarch (which is UK cornflour) 1/4 tsp cream of tartar or 1 tsp white vinegar about 8 oreos, ground to a "fine crumb" + extra for sprinkling 1 cup + 1 tbsp heavy cream (which is double cream here in USA) 4 tbsp malted milk powder bake at 265 degrees fahrenheit for 1 hour

[@theunitedkingdom]

I'm in America and have a scale. Also, granulated sugar isn't caster sugar here. Caster sugar here is ultra fine/superfine sugar. Thank you for the helpful comment though. P.S. everyone should have a scale on their list to buy things because they can save dishes and are more accurate.

[@ileanacamara9177]

Abigail Skelton what is malted milk powder? I'm from México. Thanks!

[@vandanajirafe1358]

@@ileanacamara9177 look for Horlicks it's malted milk powder

[@alishafarrell3891]

Literally been waiting a whole week for you to upload, I'm obsessed with your videos and I spend a couples days watching them. It's the little things in life😂

[@alishafarrell3891]

Ps. Could you make an ombré cake please x

[@donalskehan]

Love the idea of using the ice-cream scoop!

[@thecupkakequeen7139]

Oh my gosh you know all my favourite cooking channels donal! But your channel is my favourite because you make such good desserts and your irish like me! And the ice cream scoop is handy,especially when making cupcakes

[@marsamet128]

+Ethan Roberts That's kinda obvious... I can't understand why she would think Gemma is Irish...

[@lucytalbot1117]

+The Cupkake Queen, she English 😏😏

[@erzascarletROX]

+Moo Rabbit *Jemma

[@erzascarletROX]

+Lucy Talbotebbs she's referring to Donal not Jemma

[@Jemima1377]

"I'll chop them into quarters." Cuts strawberrys into sixths. Lol. ^_^

[@mj4nss0n]

Jemima1377 ooo

[@sugarcoder]

You are so knowledgeable, Jemma! I loved the way you described how to make this delicious sweet.

[@theprivateposter]

Just made these and they are delicious! Not hard at all and so cute! I played around with the strawberry layout on top and fanned some of the strawberries out and make rose with some of them too.

[@Onekitchenblogfood]

They look so beautiful Jemma!!!

[@AmandaJanelleQuah]

I made these yesterday and cooled them for maybe 20 mins before assembling and eating, and was a bit disappointed cuz the insides of the pavlova was chewy. HOWEVER, I just had them again today and they were amazing! I kept the meringues in an airtight container overnight and today these were perfect! Crispy outside, marshmallowy on the inside and melts in your mouth. I have never been SO happy with the texture of a dessert. I’m guessing the overnight drying out of the meringues is the key! 😊😊

[@diyanaghaz]

Oh my God!!! I'm so going to try these!!!! Thank you thank you for the recipe!

[@stephanieramos5130]

Jemma you are amazing!! Love your ideas and creations

[@summerosmond8809]

Crumbs and Doilies is the cutest cupcake shop with beautifully made cupcakes! Jemma, I visited last week and I caught you running up the stairs and I really wanted to say hello but you looked super busy!!

[@jessicawadey7819]

Making these amazing little things today 💖thank you Jemma 😘xx

[@justinrobinson835]

I made these for a backyard party and they we're a hit! I used a piping bag for the whipped topping and fan cut the strawberries for a bit of a higher end finish.

[@abigailto5350]

I really like how the strawberry sits on the pavlovas like a little crown :)

[@drzues2556]

Love these videos , natural informative easy to follow amazing recipes don’t get the negative thumbs down keep it up Jemma great stuff !!

[@trisandtris2753]

Those mini Oreo pavlovas look so good!! 😍😍

[@mo-monia]

Love pavlovas ! thanks for this new recipe

[@caloucollaborations6160]

Your a great baker and helped me so much

[@nakago1549]

I made this last week, it was wonderful and has became my favorite dessert ever!

[@yrj99]

I really enjoy watching your videos! You know what you are doing, and all the tips and tricks are very helpful! Out of all cooking channels, you are my favorite. Keep up the good work! :D

[@annacanbake2314]

Jemma your videos are so cool you inspired me to make my own youtube baking videos!

[@thecupkakequeen7139]

Oh my god they look so good

[@LilithTRohan]

I love the way you talk and your big and beautiful smile ♥ And of course all the delicious stuff you cook. My mom is also a pastry (I don't know if it's well written, I'm Argentinian and my english is not that great) and my favourite deserts are pavlovas, so she always makes it for me. I'm gonna tell her about this recipe. Keep cooking Jemma, and keep that beautiful smile in your face :3 It's a pleasure to see your videos from Argentina and listen to your beutiful english accent! Big hug ♥

[@XXanimeseekerXX]

I so wanna try this now, they look so yummy!

[@maritzachang1552]

Delicious, I'm going to make them right now.Excellent👍

[@justrayena526]

I have never made anything like this, and now I am inspired to try to make them :) they look so tasty!

[@khadeejaalsaigal7751]

the recipe for this pavlova is really on point; not too sweet, just perfect. i used it to make the original pavlova, with fresh berries

[@garydaniels5662]

One of my favourite desserts pavlova's, curious to know what these are like especially with the Horlicks powder, not heard that before, so will definitely be giving these a go, Thanks Jemma.

[@AlyssaMarieP72]

I've made these twice within the last two weeks and they are absolutely AMAZING!!! Brought some in to work for the first batch, and brought some of the second batch to neighbors. Everyone loved them!

[@dibafiqa6918]

hi, did you take out the pavlova straight from oven after baking to let it cool? or you leave it cool in the oven?

[@AlyssaMarieP72]

Bubbleqa I took them straight out of the oven to cool.

[@archivesofautumn6747]

Was so lovely meeting you today, and the cupcake was amazing :) x

[@jordanl2317]

We waited through the winter... But meringues are finally back! Yaaaay

[@linaaaap1]

This is the only meringue/pavlova recipe that actually works for me (probably the temperature & time are ideal for my oven). Thanks!

[@emily.hunter3595]

They look sooooooooooo yummy! And cool.

[@ellaevans4927]

Love your vids Jemma U r so good at baking u inspire me a lot And I made your delicious salted caramel sauce It was so yummy

[@shaidnianios2209]

It looks so delicious!😋

[@raachelk96]

Cannot wait to try these!

[@hayatii.]

That looks amazing

[@PracticalGwen]

You do such a great job!

[@divinavillalobos2416]

Oh it's easy to make and I'll try to make it. Thank for the recipe

[@anylahwilliams3341]

I'm obsessed with this channel 😍👌

[@alyssaserran5006]

You're the best! I really love this recipe of yours. :)

[@sabinemayer6352]

This is one i waited for!

[@bonniemasters2019]

looks good!

[@jenniferbarchers6545]

LOOKS delicious! YUM!

[@hannahmadjeski8563]

Wow can't wait to make this

[@dawnjoselle]

CupcakeJemma Looks very yummy... Can't wait to make it!!!

[@tutorialsbys2069]

You r always sooo happy 💝💚😄

[@pastacake5097]

Why has jemma stopped tasting her treats at the end of the video :( i love hearing the crunch of pavlovas!

[@Ava-qh4xr]

She doesn't want to get fat :(

[@cakesandsprinklesbylauren8796]

She was bringing them to her friends house

[@wannurzalia]

The best pavlova recipe ever

[@ckn3325]

Love your channel!!

[@rosiefryer7156]

Hey Jemma, I was working at WHSmiths today and was pleasantly surprised when I saw your book on cupcakes amongst some I was unpacking! I had a slim read and it looks really cool :)

[@martharx6649]

Omg can't wait to make this!!

[@JezelJordan]

We just finished making this recipe, and I'm stuffing my face as I'm typing this! Thank you so much for this delicious taste in my mouth ;)

[@elbentzo]

Getting 6 quarters out of 1 strawberry, nice... :) Nah, I'm just playing, video was fantastic as ever. Love the recipe, love all the pro tips for the meringue, and I will definitely try this out. Thanks Jemma!

[@halloweenbabystudios1748]

Yasss!! PAVLOVAS!!! OREO and MALT!!! You're killing it Jemma!! So much love from Sunny San Diego, California!! 😍😎😘

[@elizaeliza541]

Don't forget strawberries🍓🍰

[@2277222772]

I love pavlovas this was lovely

[@klarah.8013]

I will definitely be making these bad boys for my garden teatime party next week. They look incredible and absolutely delicious! Your creative recipes are so inspiring. By the way: Is it hard to get an internship at crumbs & doilies? Are there many applicants? Love you lots xxx Claire

[@Jen_B]

This looks soooooo good! Is it ok to pipe the meringue or is it better to do it with spoons?

[@ALISONROSE96]

i've missed you jemmmma!!!

[@thecupkakequeen7139]

And if you want an ombrè cake go to cookies cupcakes and cardio's channel she has a video on that

[@naomihaugh3245]

Those look yummy.

[@itsnicole1053]

Hi Jemma 😋 I was just wondering if it is worth getting a kitchen aid classic plus? Or what mixer would you recommend if not ? It's just for small batches of cake mix and buttercream 😋 Thanks

[@laurennolan8617]

Love it

[@stephiekatherisan1536]

I am watching this in 2am in he morning and I am Hungry need this sweet

[@caitlinwhelan7716]

I love your channel 💕

[@AlexanderWu4587]

Pavlova with Oreos, yes! Add in strawberries and some cream: it could be Heaven. I modified a recipe similar to this by adding in peanut butter to the cream and some melted chocolate to the meringue. I even topped it all off by adding in fresh mangoes along with the strawberries. It was an Oreo and Reese's peanut butter pavlova with peanut butter cream experiment that tasted amazing and had my friends' sweet teeth going crazy! Hope you try out my suggestion Jemma!

[@aliciadiane3899]

Those look good

[@ElizabethJJ]

Super cute jemma! how does using vinegar ensure that it's grease free?

[@ruvindrigunawardena3369]

truly a work of art ! :)

[@farrahizzaty_]

Hi Jemma, I wanted to ask whether you left the meringues in the oven to cool down after it's done baking or you just took it out straight after? I really need to know and thank you very much for your wonderful baking videos! Love xxx

[@chelseag4480]

Oh my god. This is the most delicious thing on earth!

[@thid4325]

Chelsea G Jimin's jams are the most delicious thing on earth... would be if he had any

[@chelseag4480]

Your comment certainly infired me. Too bad namjoon stole them all, now he's got no jams (._. ) Thi D

[@rayrayyyyyyyyyyyyyyyyyy]

I love it

[@vickycify]

Ooo... My favourite dessert. .. will try making it soon.... Thanks :)

[@rubydontpanic]

omgg ive been waiting for this vid for ages:D

[@fschoy4180]

Just made this and it was a major hit. The malted cream is simply amazing. Thank you so much for the recipe. Can you make a macaron video in the future please

[@spaghetticat1540]

Hey Jemma, see for the malt in the cream, could I crush up maltesers instead of using the powder?

[@KhairulAmeer]

Jemma I freaking love your tatoos they're beautiful!

[@chloe-mariemartin100]

Omg how are you Soooooooo good at baking!!!

[@karikuo6634]

Oh my gosh, your tattoos are so beautiful! Loved the video, looks yummy :)

[@crxfting_alyminecraft7827]

Hi those are AWESOME!

[@010lore]

Would love to make them. I've never had pavlovas so I'm not quite sure what texture I should look for after they are baked. Are they crunchy or soft?

[@wanipunani9410]

I made these and it is deliciooooouuuuus😘😊

[@emmsibabes]

Gemma, you are my 3 and 7 yr old girls' youtube obsession!! And youve taught me some shamazing piping skills!!! Will deffo pop to the shop next time we are in the big smoke! Xxx

[@indirahzegarrasoliz7666]

Wow!, i made some of your cakes too, but i had to change them a bit because i live at 3600 meters above sea level!!! quite a challenge if you ask me, but with great results! thanks Jemma :)

[@PelekanNest]

These look absolutely unreal!! :D

[@NiicaMuniz]

After ready, do you conserve them in the refrigerator? Can they be made on the night before??

[@samiahussain9529]

sooo delicious

[@fleurfernandez]

I looove Horlicks!

[@renukahbabyray]

Do you ever use coconut sugar in replace of white cane sugar in your baking?

[@jaleahlwoodard]

I luvvvvvvvvvvvvvvvvvvv it😍😍

[@pbianca90]

your channel is addicting!!!

[@sabinemayer6352]

How long can I store these when they are completed? Or do we have zo eat them right away?

[@elizantinkelosi5035]

They look yummy😃😀

[@syahanaazhari4682]

do we need to put both cream of tartar and corn flour or can i just choose either one?

[@TheMaRiPoSa7777]

Hi Jemma! Could you please show us how to make Dulce de Leche cupcakes?!

[@HuongNguyen-hm9rg]

Hi Jemma, Im having a party dinner for 40ppl and i have a lot to do. What is the best way to keep these fresh if i prepare them the day ahead and how to keep them from getting shoggy after adding the cream since it's a night long party! Thank you so very much!

[@2424pie]

jemma, can i put cocoa powder instead of oreo powder with the same measurement in order to make mini choc pavlova?

[@andreamoboe]

Pavlova!!!! Yummy!!!!! 😍😀😁🎂🍰😜😜

[@gab.lab.martins]

Oh, wow, Jemma. You are gorgeous in this video. Summer suits you.

[@trollgirl3996]

I lov it its gonna be delasios