Crunchy nut candy (Yeot-gangjeong: 엿강정)

[@rozanazakariah1870]

Hi Maangchi❤️ question- can we do it with honey? I have tried one in Seoul and its no sugar added. 😅 Thanks to advise🙏

[@Maangchi]

Honey alone may not bind well. Try making it with sugar as well.

[@rozanazakariah1870]

@@Maangchi aah ok. Thank u

[@viewing777]

One thing I really like abt her is she doesn't waste anything Unlike other cookery shows.

[@jaitsadi-gee]

She really is Phenomenal, isn't she? She has upped my Korean cooking game SO MUCH! Thank you so much, Maangchi-Unnie.

[@leelamanick4804]

She is amazing, she makes a decent amount of vegetarian dishes which is awesome. Thank you Maangchi

[@ineedacoffeee]

🥺 maangchi swooping in to bless the end of 2020 with pure good content

[@Maangchi]

Hi everybody! Thank you so much for your nice comments and liking the video! Make delicious yeotgangjeong! : ) Check out English and Korean caption! 영어, 한국어 자막 올렸어요. By the way, KZbin ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday KZbin will have community captions again.

[@layanpipoo9894]

اين الترجمة للعربية

[@aliciaseecharan]

This use to be an American staple in the markets when I was young. They made it in nougat. Also, they made it into sesame candies. I heart sesame seed candies.... Merry Christmastime 🎄💕

[@AimeeCVaj]

Hi Maangchi! Thanks for all your yummy recipes. I love Korean food. Do you or can you make a video recipe for curry croquette? A Korean market near my town makes and sells them, they are so good. Unfortunately, I don't speak Korean so I can't ask them how they make it. Hopefully, you can.

[@RandomChannel007]

We have a similar sweet in India. It's made with peanuts. We call it "peanut-chikki". It is fascinating how the culture of the Asian countries are different, yet similar.

[@shreyankadasdas3184]

My mom always followe your recipes but she haven't tried any of them This is the first recipe she tried and it's superbly delicious......... but of course it is not possible to make every Korean dish from India

[@dharshanak66]

We Indians used to do this using peanut and jaggery It looks and tastes delicious 😋🤤💜

[@yonicepaprika_4466]

Yes the peanut Chikki

[@skhan1072]

Do you guys know which would be healthier the Indian gur or this rice syrup. Sounds interesting will try it out. But not sure how sweet tasting it will be compared to gur.

[@SY-bn3iz]

@@skhan1072 if gur you are referring to jaggery. I would say jaggery is healthier because it contains fiber and minerals since it is not that processed.

[@anamenouknow5197]

Chikki Is soo good😌

[@jeffreyswamiraja8122]

Kadala muttai

[@coolbeans9693]

It seems like every culture has a similar kind of candy! It’s so interesting how places several thousand miles apart can have similar dishes

[@bparrish517]

Maangchi, just a note to say that you are the most endearing internet personality I’ve had the pleasure of watching. Every time you open your show with the “Hi everybody” and wave, I wave back as if you were a long-time friend I’m seeing in the neighborhood. May all good things come your way. God bless you and thank you for everything you do.

[@나나랜드-s3k]

수제조청과 시판조청 둘 다 해주시는 망치님의 섬세함 넘 좋아요 둘 다 맛있겠죠~~

[@rukbatlupa]

My auntie used to make this with sesame seeds and peanuts! It was always one of my favorite things about her house- now I can make it for my niece. Thank you!

[@teekotrain6845]

Possibilities are endless....use whatever nits seeds ans berries you have on hand, u can add all sorts of spices, chocolates bits or toffee bits, anything

[@randawilson6916]

Sesame seeds are so good

[@swatichauhan7912]

Chikki hai ye tuo..

[@swatichauhan7912]

Yes India we make it with unrefined jaggery instead of rice syrup ... Lonawala chikki and Rajkot chikki and Rajasthani chikki are famous in India... We always have it in winter .. shops sell both the suggestion version and the jaggery version .. In India this kind of snack we have mainly on the kite festival time .. sharing it with underprivileged is considered as a good virtue in India ... It is a tradition to share it with everybody around us .. specially in Gujarat state of India .

[@MJTD]

In India, that too in Tamil Nadu it's very famous "kadalaimittai" (i.e Nut candy)

[@TheHamaisha]

😂😂

[@shadiqmushtaq3302]

🤣🤣🤣

[@tanie3543]

We have it in Karnataka as well! Chikki

[@durgeshnandhini4619]

Yeah it's so famous in kovilpatti. Yumm... 😋

[@hari123krishna8]

In Andhra also

[@Haseye]

Those bubbles are mesmerizing!

[@jennifer3299]

Recently found your channel and I find your content very relaxing. I love the way you speak to your audience, it really makes me feel like I'm sitting there in your kitchen and you're just talking me through the recipe!! Also, your dishes all look amazing and delicious!💗😊

[@judywijesinghe7305]

Thank you. I am going to try this Recipe.🌻🌻👍

[@thend4427]

I love shes still making videos since the start of KZbin

[@nanthehousechef]

건강한 스넥이네요. 꼭 도전해 볼께요. 영상 감사합니다.

[@helenolorozo2450]

hi maangchi i mised watching the way how you are cooking...i admire you most

[@goldsilver6263]

Ma'am u talk sooooo sweeet n yr recipes r owsome. Neat n clean n healthy. Love ❤️💞♥️ u💓 so much. Waiting for more healthy recipes. Bless 🤗 u

[@tglikeseating143]

This looks good Maangchi

[@Jayisit]

LOOOOOVE YOU you can't even imagine how happy I got once i saw the notification from you 🥺💕💕💗💗💖💓💘

[@eunol_log7128]

Same!! 😋

[@StickToYourKnitting]

So delicious!

[@kyle5709]

Great video! Happy New Year!!

[@Maangchi]

Happy new year!

[@K-FOOD]

Happy New Year!!😄👍☘

[@UwaClothes]

Lovely video and Great job

[@jshep]

Your recipes are great and I have made many of them....but your outfits!! The way you dress and accessorize is another fun reason why I love your vids. Never change!

[@angiesamuels1727]

Super duper easy and super duper yummy!!!! 😋 Many heartfelt thanks for sharing all of your sweet stories and your delicious recipes!!! Watching you reminds me so much of my beloved Mom who passed away from cancer over thirty years ago when I was only nineteen years old. You and your awesome personality jump off the screen and go straight into my heart!!! Your amazing beauty shines from the inside out Maangchi!!! God Bless You and Happy New Year!!!! Much love to you today and everyday!!! ❤️♥️❤️

[@Kunnie]

*Yes, We Korean really like this 'Gangjeong'!!. But these days it's hard to find the stores to sell this snack.😂Thank you for sharing a healthy recipe. ANYWAY the most important thing is that I challenge myself and try it myself. That's the problem. I often watch your videos and enjoy,,, that's all,,,,, I couldn't follow 😅 in this time, I'll absolutely challenge!! ^----------^*

[@teekotrain6845]

I just love you. Your recipes expand my knowledge in ways that are unique and your personality makes me happy. You're channel has been awesome to watch! Thank you

[@Kunnie]

@@teekotrain6845 thank you.thank you♡ your message gave me lots of encouragement. 😊

[@lawrencehong1676]

​@@teekotrain6845 I agree with you. I also visit her channel. really positive & attractive..!

[@dishokaur1410]

Aww shes so sweet god bless her.😊

[@FaithRichFidler]

Thanks for showing two different products, which helps us to do better in our kitchens.

[@itsmauriss]

OMG I'VE WATCHED YOUR VIDEOS SINCE 4 YRS AGO HUHUHU Its nice to see you still uploading good food! 😍😍

[@synaetransmedia6926]

Wow hi Maanghi! Beautiful outfit! 엿강정 seems to be the fix I need! Merci Maangchi!

[@njimbuacolette2896]

Oh this is beautiful, the crunch at your bite just caught me, thanks for sharing

[@melocortez2249]

Happy Holidays Maangchi. God Bless...❤

[@inspiration12415]

This is my favourite ,thank you for receipe .In India ,in winter time we eats this a lot .

[@Niki-gr7cr]

Happy holidays to you too!

[@nicostacos2314]

I love your cooking. All the steps are simple and easy to follow. Thank you for the everything and for the videos you provide/make. Be safe and have a happy new year!

[@reno-koreanfoodlover6569]

Looks delicious....gonna have to try it, thanks for sharing🌺

[@mygingergarlickitchen]

They look super crunchy and so delicious! Loved this recipe! :)

[@H28545]

I found your channel this year and I really enjoy your recipes!

[@chromedend]

We have something very similar to this in Italy, especially Southern Italy, and it's called "La Croccante", which literally means "The Crunchy One" 😄

[@frishavocadoo]

Wow, this is very similar to pé-de-moleque, a brazilian candy made with sugar and peanuts. Funny how some foods are similar between cultures. Good food is universal! Hehe

[@ThiagoHenriqueNunesdosSantos]

So tasty. My mouth is watering only to watch Maangchi. Its quite a chique gift to be gited away every month of the year, so thought I.

[@GiamarieSaponaro]

You are so darling! You could be making a mud pie 🥧 and I still would be here watching you with a huge smile on my face ☺ Thank you! 🥰 Happy New Years!

[@killykat4425]

Wow just uploaded 42 seconds ago. I've never been this early. I've had that candy before. It's very good. 😋 Happy New Year Maangchi and everyone 🥳🥳

[@marycalvo8240]

Mmmmm yummmmy 😋❤️. Happy holidays

[@yonnieoneill6898]

Wow looks so yummy and sweet.. My favorite..nuts......Happy new year to all of you out there..Have a prosperous new year.

[@Maangchi]

Happy new year!

[@shigemorif1066]

Wow, looks so delicious, especially with the green pistachios!

[@amuservlog4561]

This is healthy one, i would love to make this. Thank you so much for this brain food.

[@kyokochu5964]

these were so easy to make, thank you maangchi!! they're addicting too.

[@Maangchi]

Glad you like them!

[@macncheeseman5.023]

Oh wow! This food is easily reconizable. It is similar to the candy Nougat.

[@joelsim5848]

덕분에 맛있는 음식을 많이만들고있습니다 감사합니다 ㅎㅎ

[@Maangchi]

👍

[@AnnMuise]

I love that you make both. Thank you I learned a lot.

[@ItsA_NewDay]

Wow!! this looks so delicious. Even in India we make such candies...but we use jaggery instead of rice syrup and then we use sesame seeds and peanuts.

[@jo5219]

오늘 의상이 요리보다 더 화려하십니다 ^^ 견과류도 다양하게 넣으셨네요 ~맛있겠어요 ! 엿강정 잘못 먹으면 이빨에 끼죠 ㅋㅋ Your outfit today is more colorful than cooking. ^^ You also put in a variety of nuts~It looks delicious! If you eat yeot-dangjeong wrong, it gets stuck in your teeth.

[@deshanewood6870]

This reminds me so much of “peanut brittles” that we make in Jamaica, they are so good

[@suzannes5888]

Yes!! But I love her syrup - it's next level!! Happy New Year to you :))

[@marmar1293]

Honestly yeah they're similiar to the ones in mexico but those have different nuts in them :3

[@teekotrain6845]

We make peanut brittle in the USA. It's considered old people candy lol. I've always liked it though.

[@marie-cm5007]

Oui en Martinique ils le font qu avec des cacahuètes ou des noix de cajou

[@CouchPohtatoh]

Oh YES!! We make a version of your peanut brittle in India as well by using a syrup made out of Jaggery. We also make a similar version with toasted sesame seeds!! Ahhhh.."Yum"azeballs...!!!

[@mcvexmc]

before even watching this, I just wanna say I love the amazing work you do here, your videos bring me so much joy. I'd love to cook with you

[@shienha9858]

Looks soo good maangchi!! I am salivating I want one hehe!!!

[@bhumika_t]

Chikki in India, but we use sugar/jaggery

[@zaraumuhammadalah9236]

I so much admire this lady 🙏🏻❤️❤️❤️

[@TheeEarthQueen]

I just got war flashbacks from my childhood. Caribbean cuisine has the same candy and it's hell when you still have your baby teeth 😭

[@gelbadayah.sneach579]

I love nut candy! With how fun and easy this looks to make I feel like crunchy nut candy could become a staple item in our home. I love how you deglaze the sugar and make tea with it at the end. The idea of wasting nothing can lead to some creative uses for things that most people would simply wash down the drain.

[@misokim7039]

진정한 금손이신 망치님!🤩😍

[@geraldineselvakumarigeorge3137]

Wow! Look so nice. Thank you for sharing this recipe😍

[@OutdoorsandCountryLiving]

Can’t go wrong with this for a treat! Looks good. Thanks for sharing this video!

[@ablindgy]

honestly I could watch that rice syrup bubble away for hours.

[@Weasel0539]

Looks lovely.

[@1ACL]

I just made something like this with maple syrup, peanuts and peanut butter. So good!

[@absent12]

In india we do something similar, but use jaggery syrup instead of rice syrup. Love the similarity ❤️

[@easyvideo3298]

I like your traditinal Korean recipes! Delicious!

[@ShivaniMusicc]

Looks yum yum 😋 maangchi ❤️

[@holdup7225]

Happy new year Maangchi! Thanks for all the amazing recipes❤️

[@mary_sd_922_5]

Looks so easy thank you!

[@Annyeong459]

Annyeong and Happy New Year Maangchi! Stay healthy coz we are waiting for your new awesome recipe in 2021.

[@Maangchi]

Happy new year!!

[@Annyeong459]

Saranghaeyo! Gomaseumeda.

[@moon-cb2hu]

망치님 올한해 고생 많으셨어요 내년에도 건강하시고 더더 예뻐지세요 새해 복많이 받으세요~~♥♥♥

[@nissrinemounssi8635]

We make the same here in Morocco but mostly with peanut and we make it also with flax seeds

[@helenng7519]

Wow you are incredible

[@LinhLinh-ne1mz]

i love the way she doesn't waste the ingredients and makes delicious food

[@prachikhirbat1749]

In India we call it 'Gud patti' nd we make it with jaggery nd dates. Enjoy them during winter times.

[@nataliejohn376]

It's like Florentine cookies 🤤 always a fav

[@Annyeong459]

I just finished making Maangchi ‘s yeotgangjeong using the rice syrup i have at home. I like your version coz it is less sweet compared to the similar chinese version I saw on youtube (black sesame nuts). They use granulated sugar. I find it too sweet. Kamsameda Maangchi!😋

[@Maangchi]

👍

[@torreskatrinajelyn3415]

Thank you for the great recipes Maangchi 🤗 Happy New Year! 💓

[@Maangchi]

Happy new year!!

[@joypriscilla1824]

Heyyyy kadala barphi... My favorite in Tamil Nadu, India and almost every Indians love it

[@굶지마밥먹자]

한국 간식 만드셨네요! 최고의 스넥이죠!

[@Maangchi]

👍

[@1990christmas]

I bought rice syrup for another one of your recipes but haven’t used it since. Now I know what to make with it. Happy Holidays

[@KerrasJournal]

Omg Thank you Maangchi~ You're literally the Goat! I used to buy this at a local shop in Seoul but because of the pandemic it's hard to get there 😢. I'm excited to try this new recipe out!

[@lorrainemodjeska7632]

You seem so pleasant and fun. You are like a teacher cooking Korean food. Enjoy watching your videos.

[@iluvdoggos]

Yassss Maangchi repping my favorite snack buys from Costco!!

[@deeseedeedo23]

Thanks Maangchi for all your recipes! Whenever I feel like having korean food/snacks, I can always find it and learn how to do it from your channel!

[@spiritualworlds_jeanyang]

Thank you for this recipe. I have learned so much great recipes from you that my parents now like my cooking. :) Thank u!! :)

[@Comentarista202]

Very simple

[@ThunderKitchenRecipes]

Crunchy nut candy is very good with the rice syrup 👌👌👌.... Here, in kerala India, we use jaggery syrup instead of rice syrup 😊

[@어피치-b8j]

저는 한국인이에요! 진짜 잘만드시네요~ 앞으로도 쭉 지켜볼께요!

[@Maangchi]

감사합니다! : )

[@LucasBorioMakeUp]

Like i actually LOVE her. She's the BEST! Also, i LOVE that she put more pistachios 💜💛💜

[@user-bb6sg9rr1e]

And in our country in Russia, such a snack is called " kozinak".

[@nuansrisrisuriyakanon8118]

Look delicious

[@ThePotThickens]

This looks so good. I’ve made peanut brittle a lot but never thought about using mixed nuts. Thanks for the inspiration.

[@prabhakini6650]

In India we call it chikki .Instead of rice syrup we use jaggery, which is very healthy.

[@pragathiabhinay1151]

and the homemade one's is so thick... but store bought one's is thin consistency.... hmm homemade is always the best !!! 👌👍

[@nasszebiche5618]

Happy new year Maangchi. Thank you for all these amazing videos and many more to come :)

[@Maangchi]

Happy new year!

[@hauwaagwae4660]

Yummy! Yummy!! Yummy!!! love it. Wished I could grab some. You are always fun to watch. Wishing you all the best in the coming year that's just few hours away. Love your channel. ❤❤❤😘

[@kamarsingh]

Wow so nice 😍

[@dianajo1071]

I will be making this tonight! Thank you Maangchi! 😁