Cuban Style Mojo Chicken

Wow, 💛💛💛💘 Your video was great. I like so much. Thank you for sharing. Have fun with your loved ones and family. See you in the next video. My friend.

[@geethavinkaivannam]

Totally different style chicken recipe really super👌👌👌👌

[@Destinyofhearts]

Love this please more Cuban recipes 🙏🏽

[@RosieCooks]

Hi Anwesha, kzbin.info/www/bejne/i168foFrhpeKY6s this is a popular Cuban rice. Thank you for your visit!

[@ronriaj]

Love the recipe looks delicious I'm gonna try it thank you so much

[@RosieCooks]

Very tasty chicken. Thanks for stopping by!

[@Curiouscat5980]

Good morning Rosie ! Loved this video and recipe. Will have to give it a try. Thanks for giving us something fun and new. Take care and stay safe. 👍😁👍💕

[@RosieCooks]

Hi Cheryl, Hope all is great with you. I love Cuban food. This chicken is super tasty. Take care!

[@tonyaction5284]

Looks delicious. My Cuban mom used to add white dry wine. The smell was mouth watering and the taste…to die for!!!!!

[@RosieCooks]

Hi William, I love Cuban food. Arroz con pollo (Cuban style), Bistec de pollo, Moros y Cristianos. I have made a few Cuban dishes, I did receive some atta boys about my Moros. Oh and my son LOVES Ropa Vieja. Thanks for stopping by!

[@tonyaction5284]

Please keep up the amazing videos and your home style cooking tips. Thanks to this memorable chicken dish you whipped up, I am now your loyal subscriber. Looking forward to seeing more of your fabulous Cuban dishes😊🙏🏼👍🏼

[@RosieCooks]

@@tonyaction5284 That was such a nice thing to say. You really made my day. Thank you so much!

[@lilamydogscruffy8842]

Hi Rosie and happy Tuesday! Set me a place, I'll be right over to eat some of this delicious looking mojo chicken!!! LOL. Great recipe. Tfs and have a good evening. Sending Cali love. XOXO

[@RosieCooks]

Hi sweet Lila, Love me some Cuban food. Big hugs going out for Scruffy!

[@ShazzeoftheNorth]

I'm gonna try this for dinner tonight - yum!

[@RosieCooks]

Hi Sharon, This is really good stuff. It's a really flavourful chicken. Thanks for stopping by.

[@BricesMice]

Looks really tasty! I do like chicken!!!

[@RosieCooks]

Very tasty with lots of flavor. Take care. Be safe!

[@michellem.6703]

Hello i have boneless chicken thighs could i use them instead. I do understand bone in meat is more favorable but it's what i have on hand

[@RosieCooks]

Absolutely, yes, that would be great!

[@michellem.6703]

Can I grill this on the weber?

[@RosieCooks]

@@michellem.6703 You can probably cook this any way you want. I would just make sure that you marinate the chicken for at least a couple of hours to ensure that the chicken will have a lot of flavor. When you bake the chicken, it cooks in its own juices.

[@michellem.6703]

@@RosieCooks gotcha. I doubled the marinate because the leg quarters I got are ginormous, so I'm just going to go ahead and marinade them in a Tupperware, and then then bake tomorrow and then maybe put him under the broiler there for a few. I like my chicken crispy. I'm going to pair it with some white rice, black beans and some plantains

[@michellem.6703]

@rosiecooks thank you so much for this recipe! After baking I turned the broiler on high and crisped the chicken and wow it was a hit. Served with plantains white rice and black beans for a special bday dinner for my mama!

[@8659claudia]

What spices are you using?

[@RosieCooks]

Hi Claudia, press on the title and the screen will expand. The description box is below. There, you will find the recipe. Thanks for watching!

[@upresins]

Rosie, what spices are those?

[@RosieCooks]

My friend, press on your screen where it says "show more" or where the title of the recipe.. It will drop down to the Description Box. That is where the entire recipe can be located.

[@theoriginalbnude]

Hi Rosie! You said 30 minute with the foil. Once the tin foil is removed, how long until it's ready?

[@RosieCooks]

Hi Friend, this should take approximately 50 to 60 minutes. Cook it until you see the slight char on top of the chicken. Ovens can vary in temp. It might take a little longer.

[@hraz3144]

Looks very good. How many pounds of chicken is this? 2-3?

[@RosieCooks]

I would say 2 1/2 to 3 lbs. Honestly I don't remember, but it would be 3 drumsticks and 3 thighs. 6 pieces of chicken. I am sure that you could use 8 pieces of chicken for this recipe.

[@hraz3144]

No worries, it looks around 3 lbs. I’m gonna mess around with the recipe. Thank you gorgeous!

[@RosieCooks]

@@hraz3144 So sweet. Thank you!

[@vmahones27]

Hello can you tell us what spices you used?

[@RosieCooks]

Hi Rarebreed, Press on the title and the recipe will be in the description box. The page will drop down. Also, on a home computer, press "show more" and the page will turn. The list of ingredients is there. Thanks for the visit.

[@BellaFirenze]

This is not "Cuban style." The dish may be delicious, but Cuban it ain't.

[@RosieCooks]

Hi Friend, All those Cuban people on KZbin kept adding Orange juice, Lime juice and a whole lotta garlic. Notice the tittle says "Cuban Style". I'm not Cuban, but I know good food when I see it. Glad you think it at least "looks" delicious. Hugs!

[@BellaFirenze]

@@RosieCooks thank you for the information! In fact I will prepare it leaving out the jalapeno peppers.

[@garrettwood6271]

You sound fun at parties