Cucumber Chutney for Doubles: Taste of Trini

Ingredients:
2 Kirby cucumbers
1 tbsp green seasoning
hot pepper
salt to taste
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R.
Facebook Page: / tasteoftrini
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[@yecart40]

That looked easy! I’m in the U.K. and wanted to try preparing Trinidadian food this Eid for my Bangladeshi in-laws. I think they will love ‘doubles’ so I’ve been researching the recipe with all the relishes.

[@Chrissanthumum]

Anybody ever wanted to go to a place just for the food...I know that Trinidad is beautiful like all the Caribbean islands..they're diverse,I bet, but I just get so excited when I find out that a Trini is the chef... I find out that a Trini (or a Guyanese) made the roti,for instance and I grab my wallet faster...I am a Lucian.lol.We make tasty food too but yall Trinis are special...

[@evinx4429]

Hey many thanks from the uk. Im learning to cook, made doubles for the first time and used this guide for the chutney. Family and myself loved it. Thanks

[@veryverde1485]

Hear nuh, our trini accent is beautiful to hear...

[@MsCietz]

Hiya! Just wanted to say Thank You. I tried your recipe today and turned out well let's say... mouth watering!! 😊👍🏻

[@TasteofTrini]

Cieta Fuller Awesome! Happy to hear that!!

[@akashjincoo147]

Hi i look at you making doubles and I try to make it and it came very good my family enjoyed it thank you

[@LazyCookPete]

This is really refreshing and it's the perfect accompaniment with your shrimp pies and your excellent doubles recipe.

[@booiiiiibsyoutube]

Really Traditional, not too much different It great you can use your creativity... Strange I make my Doubles just like that.. Except, the fast rising yeast needs about two hours.. With the dough.. I also used Granny Apples for Chutney, when Mangoes are not in season.. I cook the Chana with a Couple of Idaho potholes, it does help with the consistency and add a bit of sweetness to it.. We do get Bandhannia in The USA, SO IT's home away from home.. Nice Contribution to Trinidad Culture in USA.. NAMASTE

[@MissTrinidad]

GURL where in the U.S. are You? I will PAY you to come make me some Doubles, cucumber, mango, tamarind and coconut chutney. Doubles is my favorite food.

[@mimimorgan272]

love your channels.......if you cut the cucumber in half and scoop out the seeds it won't be too watery

[@TasteofTrini]

Thank you for the tip :)

[@richardrampersad1654]

Beautiful lovely delicious recipes good job

[@sandy-k1n]

I've never made it . but will try it soon.I love cucumber chow! Thanks for Sharing.

[@TasteofTrini]

It's really good, just like cucumber chow but in a chutney form lol

[@ingridrussell6926]

Thank you I wanted to know how this was made. I cant wait to try it out.

[@TasteofTrini]

You're welcome! :)

[@jaysin1497]

I love making doubles and this added a great flavor to it. Thanks for a great addition. You're so beautiful 😍

[@seaweed50]

I luv cucumber chutney. I will make a whole lot, thanks to you.

[@keruist]

Hmmm does this mean we will be getting a doubles recipe soon??

[@TasteofTrini]

Yep!! it'll be up in about 10mins!

[@Mzcataleyas]

Thanks. I ate it with chicken fried rice. Happy New Years!

[@mrscashmorrisey1702]

I love how you say you not adding too much pepper and then proceeded to do exactly that. LOL (For my taste of course)

[@user-ds5fr6ob3i]

So I have a question ? Do u do any beauty tutorials ? Bc I always wonder what u use on ur hair to wash and style ? Ur hair look healthy ..

[@kxngthingz]

I doh like she wicked she making thing for your mouth to water my favorite thing the fudge and pealu love your dishes keep up the good work

[@clydeseudath727]

Hi there I like your style , how you put your own twist on things, never made doubles before, but like always you make it look so easy . Got to try it.

[@TasteofTrini]

+CLYDE SEUDATH Thanks for always watching! Yes try it!

[@diannebridgemohan549]

WOW! I love it

[@PATR1CKLW]

You're very good at what you do. I hope to visit your restaurant when you get started.

[@TasteofTrini]

+PATR1CKLW Thanks! Yup definitely!

[@jviarruel]

never heard of it but looks good, I love your suggestion about having it with dhal... ty again.

[@TasteofTrini]

Thank you, it's delicious!

[@MellieAnn]

Yum

[@habibahahmad9632]

Thanks for shearing

[@dianaclarke9120]

I had the chance to make it and your recipe was the same to mine

[@neilmangali3246]

how long can it keep for out side of fridge. thank you

[@maycieurriola5622]

Thanks pritty lady...saludos desde Panamá

[@Lilly-tx7oh]

it looking good

[@geetaarjune2559]

Hi whats the green seasoning

[@brendaphillip417]

you can remove the seeds or strain it in a cheese cloth

[@lilminishlomit]

What is green seasoning?

[@IamBrendaMarie]

kzbin.info/www/bejne/nZyveKVmhaiobZY

[@Jahcure1fan]

I love her accent

[@angiesookdeo171]

love it very much

[@willisa123]

The dark green cucumbers are NOT waxed, they are a different variety - usually called European cucumbers as they are hot house and don't have as much seeds and water. FACTS PLEASE.

[@veshmahlalwah334]

yummy i hope that your studying to be a chef good luck. ps what are you studing if you dont mind me asking

[@TasteofTrini]

I wish, I really wanted to do that. However, I'm studying Respiratory Therapy right now.

[@triniparadise139]

I can use it for the pies...yayyy!!!

[@booiiiiibsyoutube]

I also chow jay the Chana after boiling it.. I feel there is a Zing to the taste .. But I know the chutneys take the cake..!!

[@vishalrai21]

Perfect 👌

[@user-ds5fr6ob3i]

What color/ brand lipstick is that ? I like it...

[@TasteofTrini]

Colourpop- LAX

[@ilyasym]

Nice I lovet

[@cynthiachang9919]

Do you HV more doubles sauce recipe

[@leannbeaumont-blackie7280]

Love your channel

[@MrSirAussie]

love this...thanks

[@TasteofTrini]

+Googlie Googlinkty Thanks for watching :)

[@anonymousnowhere]

What are doubles ?

[@nataliethom8785]

Nice

[@shivaneebaksh9572]

it looks good

[@TasteofTrini]

Thank you!

[@vilnap3002]

How did you strain it?

[@IamBrendaMarie]

A comment says to use a cheese cloth or take the seeds out b fore gratiing

[@iamlalapalooza]

i don't know what "green seasoning" is

[@allisonbardouille4864]

what your green seasoning is make off.

[@IamBrendaMarie]

kzbin.info/www/bejne/nZyveKVmhaiobZY

[@latchmangoberdhan9813]

O I love how you cooking , you make someone happy , you make me happy. Make some fish choka🌷🌷💞👍🇬🇾🇸🇷

[@jenniferkhan2043]

👍🏼👍🏼

[@eniswebster6122]

Where is the garlic ,onions ,bandana and lemmon juice? .🤔🤨

[@theresamcgill7945]

I think Beautifulfood

[@dellam.8321]

She must explain what she is doing,. Thank u

[@dellam.8321]

You don't want to hear too much talking, then turn down the volume

[@aaronsookhansingh8625]

The only way I'm taking cucumber in my doubles is if you putting lettuce and tomatoes😃

[@patisserie1]

Buy the kirbys at a farmer's market; not the supermarket.

[@TasteofTrini]

Yeah I get it sometimes at the green market

[@dhiyanx]

need to add some sugar

[@helenamos6651]

to much unessasary talk in yur videos but otherwise great recipes

[@dok5187]

Your comment was not necessary.....be nice if you want nuce things to come your way. Just saying!

[@geetaramdeo687]

What's in the green seasoning

[@navinsingh1004]

nice