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Bara recipe: • Doubles Part 1 Best Ba...
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My Channa recipe for doubles
2 tins of chick peas
3 to 4 cups of boiling water
1 tbsp baking soda
1/2 cup of dhal / split peas
about 2 cups of water
2 garlic cloves
3 tbsp of vegetable oil
1/4 small onion
3 coves of mined/ grated garlic
1 tbsp of curry powder
3/4 tbsp roasted geera powder
1 and 1/2 cup of water to cover chick peas
1/4 cup of cilantro or 1/8 cup of chopped up culantro
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