EASY Tamarind Chutney | No Cook Method | Vegan

Made with tamarind, sweet or sour varieties, peppers and spices, this popular condiment is enjoyed with aloo pies, pholourie, kachori, saheena or doubles.
#TAMARINDCHUTNEY
Printable recipe:
cookingwithria.com/2020/11/ta...
Link to Kitchen Favorites Featured in my videos:
cookingwithria.com/shop
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WITH LOVE AND BEST DISHES,
RIA B.

[@zengeng7326]

Now thats the way I know to make tamarind sauce.....that's how we used to make it as little children we loved it

[@henrikarlo7826]

Sorry to be so offtopic but does someone know a method to get back into an instagram account..? I was dumb forgot the password. I would love any assistance you can give me!

[@leoamari6619]

@Henrik Arlo Instablaster :)

[@henrikarlo7826]

@Leo Amari Thanks for your reply. I found the site thru google and im trying it out atm. I see it takes a while so I will get back to you later when my account password hopefully is recovered.

[@henrikarlo7826]

@Leo Amari It worked and I actually got access to my account again. Im so happy! Thank you so much you saved my ass !

[@leoamari6619]

@Henrik Arlo glad I could help :)

[@karminiparsan4440]

I love tamarind chutney above all other chutneys😍..with any fried snack or just a spoon😁😁

[@CookingWithRia]

I did the very same thing today with a spoon. Didn’t have time to make pholourie to go with it. I could literally drink this stuff in a cup too -but that might be illegal in a few countries. 😂

[@sharon7122]

Yes I love ❤️ it as always

[@omalal5382]

Hi Ria, thanks for sharing this recipe. I can finally make use of the tamarind in my fridge 😊

[@indradeosaran3009]

Love this ...will certainly make it because it's simple and doesn't require alot of ingredients 👌

[@daisybee5943]

I love the autumleaves and tge setting. I also love tamarind chutney.

[@elizabethroblyn1392]

Sil and lorha yep! Nice

[@merilynl936]

what a lovely chutney 😊

[@trini2deeboneify]

Great video! I usually like mines a little thicker and I let the seasoning soak then strain later before I use it. 😋

[@jacquelinejoseph4376]

I will definitely try this Version!!❤️👍👍

[@RAZKHANTV]

Nice video. You're doing fantastic...

[@jacquelinejoseph4376]

I will definitely try this Version ❤️❤️

[@deboraalexis4016]

My favorite!!😍😍😋😋😋😋 Some of this goes on just about anything!!😍😍😍 thank you for your beautiful video!🙏🏼❤🌹

[@shirleycampbell7921]

H 04x 53

[@aralumalligepaakashaale]

My favorite chutney 😋

[@AsaliTamu32]

I haven't made Tamarind Chutney in years, but I love it 😍 ❤️

[@taraali3131]

Love your recipes very easy to follow

[@CookingWithRia]

Glad you like them!

[@SnowConeBoss868]

Loooking yummy

[@joannekangalee3281]

Hi Ria thank u for this .finally a dipping sauce style sauce for the delicacies can't wait to try. Do you know what I love pommecythere sauce for pholourie like what they the roadside vendors sell with pholourie . surprisingly I haven't seen any videos on KZbin for that .have a safe and happy Divali ❤

[@FoodsSurvivalTV]

Look yummy food.

[@lisas.1681]

Looks delicious😍😍 - now I want a bowl of pulourie doused generously with tamarind chutney - not bothering with dipping into chutney 🤣😂

[@TerryDrino-ds6zs]

👍

[@MP0501]

Great and easy recipe ...Love all your recipes -- You are my favorite Trini cook .and your elocution is on point.

[@CookingWithRia]

Appreciate your comment very much. 💕🌷

[@jennifermaharaj3551]

Marilyn,I am in total agreement,Ria,our favourite Trini cook,as we discussed.

[@triciadafryck7547]

Looks delicious and mouthwatering 😋👍

[@CookingWithRia]

Thank you 😋

[@Reza-1223]

Love tamarind sauce. Beautiful recipe. Yummy.😁🇬🇾💯💯💯🇬🇾💯❤❤❤❤👍👍🙏😆🙏🙏🙏😆😆

[@CookingWithRia]

Thanks as always for stopping by!

[@malabhagwandeen5116]

Looks so goooood What about some urdi bara

[@dianneharnaraine7313]

I like mine a little thicker but yours look perfect...

[@cynthiawilliams4723]

Nice

[@wendyramkissoon2017]

I love tamarind chutney ...and yes I did tell myself that you have forgotten, pulorie lol ... thanks for the recipe Ria ..I think because it's a chutney it can complement any dish ...

[@karminiparsan4440]

Or by itself with a spoon😅😅

[@sandramahadeo4910]

Hi Ria I know what is mortar and pestle and also lohra and sill I love tamarind I love spicy food to you and your family happy Diwali and stay safe bye.

[@diamondclark1245]

Thank❤️👍❤️you.

[@rhasnoo]

Tamarind with Guyanese style bara!

[@cookwitharti6135]

294 Like nice sharing

[@richardrampersad1654]

MAGNIFICENT AWESOME DELICIOUS AUTHENTIC....... LOVELY TRINI FOOD... APPLAUSE 👏 👏 👏 👏 👏

[@CookingWithRia]

Thank you! Hope you have been well. 💕

[@richardrampersad1654]

AH TRYN YUH PELAU TOMORROW

[@richardrampersad1654]

MY GOODNESS....YOUR VOICE IS SOOTHING AND THERAPEUTIC

[@CurriesWithBumbi]

We call it “shil nora “ in eastern part of India or sil patta in hindi. Thought of bringing one when coming to the US but husband gave me 2 options either sil nora will accompany me or him 🤣🤣.

[@CookingWithRia]

Lol--too funny. I tried bringing one too but no one wanted to travel with me with those two heavy pieces of stone in my suitcase. Thanks for sharing the name--similar in sound.

[@CurriesWithBumbi]

Hahaha 😂

[@hamaniecheenibass5729]

Ria i have found that as i get older i cant tolerate much pepper but i am sure you can relate too, as kids we would eat pepper in everything, ...chow everyday🥵🥵 . Love the tambran chutney. Ohh you can eat it with kitrii- rice and dhal cookup

[@CookingWithRia]

I agree- the quantity I can eat is slowly diminishing but I try my best as it is one of my favorite things to eat. 😀 Oh yes! Two great dishes as well! 👍👍Thanks!

[@goddess1ification]

Is roasted ground geera amchar massala??

[@mmitchell8743]

Will it still stay long in the fridge if I use Keto sugar instead?

[@AsaliTamu32]

Hello Ria, do you have the recipe for the mashed potatoes your mom makes from 🇮🇪?

[@CookingWithRia]

Thanks for your request. Here you go: cookingwithria.com/2020/11/creamy-garlic-mashed-potatoes/

[@AsaliTamu32]

@@CookingWithRia thank you 😊

[@jessiahfindlay868]

You can also pair this sauce with samosa

[@lylinbest948]

Hi Ria, one of my favorite condiment. Thanks again, how do i get a thicker consistency. I thought boiling, what do you suggest.

[@CookingWithRia]

Hi Lylin. Yes, use less liquid and boiling for a couple of mins or until you achieve the consistency you like.

[@lylinbest948]

@@CookingWithRia thank much for reply

[@rhasnoo]

Pllleassee do pepper sauce and kutchlea

[@HowTwo007]

What is the printable recipe. Your website link is not working

[@CookingWithRia]

Please search directly on the website. Thanks.

[@sharinasingh5180]

Chutney looks good but I like mine more thicker so instead of cooking it I would use less water

[@radhikarampersaud7282]

How much amchar masala did you add?

[@CookingWithRia]

Hi: See the printable recipe here: cookingwithria.com/2020/11/tamarind-chutney-for-doubles-and-aloo-pie.html

[@neshayaw]

Wish you list the ingredients

[@CookingWithRia]

Printable recipe coming soon, however recipe for 1/2 the amount listed in the description box. Thanks for watching. If you try it let us know how it turned out.

[@neshayaw]

@@CookingWithRia certainly will

[@banzaitnt]

well you missed bread and cheese......

[@CookingWithRia]

Well that’s one combo I never tried it with. Will do so in the morning. 😀👍

[@cookingwithmaisha675]

Mrs. Ria there is no link to your Amazon shop?

[@CookingWithRia]

I just added it - thanks. Here it is as well: cookingwithria.com/shop

[@cookingwithmaisha675]

@@CookingWithRia thank you!