Рет қаралды 198
This recipe for a simple summer side dish is made with cucumber slices that have been marinated in salt, drained, and mixed with a dressing of sour cream, vinegar, and dill.
It comes together in about 10 minutes plus a few hours for marinating and another hour for chilling, but the active work time is negligible. It can be done in steps with time in between for a dip in the pool.
If you're lucky enough to have cucumbers fresh from your garden, or local farmers market, go ahead and leave the peels on. Otherwise, peel them because they might have been sprayed with pesticides or other harmful chemicals.
Serve the cucumbers as is or on mixed greens, watercress, or chopped lettuce for a refreshing and tasty side dish that is excellent with a summer meal.
Why do you salt cucumbers before making cucumber salad?
Salting the cucumbers is an important step in making a refreshing, crisp cucumber salad. Cucumbers are made mainly of water, thus putting salt on them before tossing with the salad dressing mixture, draws out, and gets rid of the excess water.
#Cucumbersalad #VegetableRecipe #Vegetarian
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals.Mushroom and the yeast used in baking are kinds of fungi.
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Home cooking has traditionally been a process carried out informally in a home and can be enjoyed by all members of the family, although in many cultures women bear primary responsibility.
This channel is all about learning how to cook healthy delicious meals. Our goal for each video is to give you a new recipe. We post recipe once a week.
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