HOW TO MAKE CHIMICHURRI SAUCE-WITH LOTS OF CILANTRO

[@mangtiks]

I wanna try it today 😋😋😋😋

¡HOLA! 👋🏻 I hope you’re doing well and having fun in the kitchen. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free email series: Mexican Made Easy when you sign up for my newsletter at www.holajalapeno.com/NEWSLETTER/ happy cooking 🥳

[@mangtiks]

❤❤❤❤❤

[@edp9811]

What's with These knife skills ?

[@vilkoskorlich259]

On a personal note, the authentic Chimichurri sauce is made with Parsley, fresh Oregano, Garlic, Crushed Red Peppers, Vinagre, Salt, and Pepper.Yes. And no Olive oil. You suppose to use Sunflower oil. (There is no lime or Cilantro in it). Limes and cilantro are typical of Mexican , not Argentine, cuisine. I honestly wish those who put Cilantro or Jalapeños in it don’t call it Chimichurri. It isn’t! They should just find a new name. As much as I LOVE Cilantro I would NEVER mix it with Parsley to make Chimichurri.. because it “ain’t “! ..

[@Xployt123]

It's close enough to chimichurri to call it that, I'll call it mexican chimicurri if it hurts your feelings.... lol

[@rexiioper6920]

@@Xployt123its not at all close to chimichurri

[@cosodesign8953]

@@rexiioper6920no one but you cares. Parsley tastes like soap to me so I do cilantro chimichurri. Perhaps stop being disrespectful to other cultures and acting like how you do things is the only way that matters. You’re being a child.

[@ondisgeens9991]

​@@rexiioper6920well his making a Mexican version and calling it Mexican chimichurri.😂

[@gallardomari6540]

😂😂😂😂😂