মেটে চচ্চড়ি || Bengali Mete Chorchori Recipe || Mutton Liver Kosha Bengali Recipe || Kaleji Bhuna ||

[@mousuminath1439]

Khub bhalo laglo.. Aaj e lunch e banabo😊

[@aditidhar1229]

Eta darun lage... Darun laglo recipe ta😋😋😋👌👌👌👌

[@Cuisinea]

Thank you so much didi

[@madhulinamukherjee5790]

Darun laglo,nischoi try korbo

[@subhankarbhattacharya9868]

Apnar recipe te Mere Curry baniye khub bhalo khelam.Thank you.

[@labonisarkar3417]

Just awesome,, aaj e dinner e try korbo ei vabe

[@swastika721]

Darun 😋

[@surajm5315]

Dekhe to khub valo laglo

[@prasenjitauddya1297]

mod diye try k0rlam hvvy hyeche 😍❤️

[@shakuntalaraychaudhury1237]

👌 very nice recipe.. 👍

[@bhagyashreegoswami6185]

I have prepared today, its Awesome ❤..... Loved it ❤

[@Cuisinea]

Thanks a lot 😊

[@JS-wr7tz]

আমি এটা বানিয়েছিলাম আপনার রেসিপিতে। খুব ভালো খেতে হয়েছে।

[@Cuisinea]

অনেক ধন্যবাদ আপনাকে ফিডব্যাকের জন্য

[@pratikpaul3687]

Khub sundor hoyeche

[@somadhar9063]

Aponar 2 to recipe aaj baniyechilam mug jinge r ponir posto asadharon thanks dada

[@Cuisinea]

Thanks a lot for feedback

[@amitsaha7544]

Thank you 🙏 Turned out very well. In California, we don’t always get the best meat/liver, but your recipe made it awesome 😀

[@michaelangelo2980]

কলিজা আগে গরম পানিতে পরিষ্কার করে নিতে হয়

[@sharda_s_glam_house]

Tried this receipe it was awesome 😍 thank you 🙏

[@moitrabiotech]

Looking for a long time. Thank you. - rupa.

[@SomaDas-bp9hw]

Ata amr fabarit chanel

[@meta-sus5247]

Looking yummy

[@gamerboy0036]

dada nun debo na?

[@sayantanchaudhuri669]

Mete ta sokto hoye jaye Kano? Ki korle soft thakbe?

[@saswatadutta7006]

Gorom masala sobar last e dite hoy

[@AnupKumar-mr3ts]

Dàrun laglo ranna ta.

[@arupabose8528]

Osadharon hoyece 😋😋😋

[@Cuisinea]

Thanks

[@rangan101]

Dhonyobad. Kal korbo. Kore apnake janabo

[@sagarikap]

Mete shokto rubbery hoye jabe etokkhon cook korle.

[@surajroy3965]

Nice ❤

[@moushumichakraborty373]

Amra ki eita puri r sathe serve korte pari

[@poushalidas8397]

Etah amar fav.bt unfortunately uae tey indian mutton lever pawai jayena.

[@Cuisinea]

Deshe asle mon bhore khaben 😊

[@neelkamal43]

Looking tasty food

[@sumanapaul6518]

Darun🤩🤩🤩

[@chayanikashome7039]

দারুন প্রিয়।

[@Cuisinea]

থ্যাংকু দিদি

[@creationofsharmista197]

ওয়াও দাদা🙏🏻🙏🏻

[@Cuisinea]

Thanks

[@gopalsaha7069]

Wow

[@Cuisinea]

Thanks

[@monachakraborty1442]

Yummy dada

[@AmitavaChakrabarti-n6s]

😊

[@teestabanerjeesona2136]

👌🏼👌🏼

[@tandradutto2843]

👍👌👌

[@subhanjansarkar]

One request - can you share the details of the Recipe in the Description as well? (Something like this) Heat 1/4 cup mustard oil in medium flame Add 1 Bay leaf 2 inch cinnamon 4 green cardamom 8 cloves Add 1/4 teaspoon sugar 250 sms sliced onion Fry for 5-6 mins till brown now add 2 teaspoon Garlic paste fry for a min (so the raw smell goes) now add 2 teaspoon ginger paste for a min 2 table spoon curd (hung if possible) Mix well - cook for 2 - 3 mins now add 1/4 teaspoon haldi 1/2 teaspoon chilli 1/2 teaspoon Jeera 1/2 teaspoon Dhaniya Salt to taste cook for 2-3 mins add 1/4 teaspoon sugar mix well Add Liver Cook for 2-3 mins (Kash-o the liver) 1 teaspoon Kashmiri red chili powder ( primarily for colour) Cook 2-3 mins 2 potatoes cut in the same size as the liver Cook for 2-3 mins Sprinkle 1/4 teaspoon garam masala power mix well Add 500ml water (ideally warm/boiled water while adding) Cook for 20-25 mins on Med flame Check from time to time to ensure the liver is cooked - can add water if necessary When nearly done add 1 table spoon ghee Mix well Reduce to pasty consistency.

[@kalpana1512]

What about the smell of liver...you didn't do anything abt that. Marination and washing with gorom jol is a must to get rid of that unwanted smell.

[@Jivology]

What do you marinate the liver with?

[@jhumkisen4419]

Do we need to saute the mete prior to putting in gravy? Otherwise it spells bad.

[@Cuisinea]

No need.. just follow the recipe nd try it once

[@baishakhitraveling4427]

👌👌👌👌👌

[@simabanerjee933]

Bha dsrun

[@sudipdas5910]

Thank you dada

[@meenasingh9104]

Tomar sab rannai teel besi thake