Liver kosha-Bengali spicy liver curry, feat.

In the second episode of Pasher Barir Ranna with ‪@SalmaTheChef‬, Salma cooks a spicy liver "kosha"-a style of cooking where the meat is slowly braised, leaving a thick sauce in the end that coats the meat (liver in this case).
Salma learnt this recipe from her mother-in-law.
This recipe can be cooked with any liver-red meat or poultry-but with poultry she advises scaling down the quantities of spices, and onion-ginger-garlic by about 20% of her recipe. The cooking time for chicken/duck liver will also be lower.
What sets this "mete" or liver kosha apart from a Bengali "mete chochchori" is the absence of potatoes, and the addition of roasted cumin-coriander powder. Salma also chooses to not heat the mustard oil to smoking in order to preserve the pungent mustardy flavours of the oil in the dish. It really lends this liver curry a distinct flavour.
Salma most commonly serves this with plain boiled rice. But the leftovers can also be eaten with rooti.
✍🏽 Written recipe: www.bongeats.com/recipe/mete-kosha
🧐 Watch this video in Bangla: • মেটে কষা-পাশের বাড়ির র...
🎵 Music: "Barir pashe arshi nagar" originally composed by Lalon Fakir in the 1800s.
Re-arranged and recorded for Bong Eats by
Diptanshu Roy @dolinman (mandolin)
@TarishiMukherjee (vocals)
Abhijit Kundu (guitar)
Nilesh Banerjee (drums)

[@SalmaTheChef]

Thank you so much Saptatshi and Insiya...❤❤

[@BongEats]

Eki! Thank YOU!

[@niladrimukherjee315]

Inspired from her name, we named our daughter "Insiya". ❤

[@swagatabanerjee4712]

She is one of my favourite chef.. I trust her recipes and she never disappoint me ever.. I am very happy to see her here..❤

[@priyadarshanmacwan4042]

We make this recipe in a pressure cooker adding coconut milk, bottle Gourd, onions, tomatoes, potatoes , green coriander, green chilli, Garlic and ginger, (Chutney) and then adding red chilli powder, turmeric powder, coriander powder, cummin seeds powder, salt, gram masala and lemon juice, just try this way also it's very delicious recipe & tasty also 😅😅😅

[@Nazia_the_music_lover_]

বাংলাদেশে আমরা বলি কলিজা ভুনা। আসলেই খুব মজার খাবার, ভাতের চেয়েও আমার মনে হয় রুটি/ পরোটার সাথে জমে আরও বেশি। সালমার রান্নাও খুবই চমৎকার হয়েছে।

[@sauce-edge8869]

Tarishi's voice and this version of this song,,, its just so wholesome... keep up the good work, good food good vibes

[@md3567]

She is so calm and collected. Love her recipes❤ lots of love to you both too Bongeats❤❤❤

[@ipsitahere]

Yesterday I discovered Salma and binge watched all of her biriyani recipes. Today bong eats uploads a collaboration. What a nice coincidence. Sob recipe watch later e jomiye rakhchhi. Taka jomiye sob Hadi patil kine shit ta porle por por ranna suru korbo ❤😂

[@BongEats]

Bah, great plan!

[@shreyamukherjee9242]

Truly appreciate the effort you put in each video to engage your audience with scrumptious delicacies. It shows your passion and dedication towards culinary arts and innovation. From the bg music to camera angle to each frame and quality of the video, it's evident how much hardwood you put in. Precision makes the food all the more dainty and appetizing. Thank you for gifting us such gems of recipes.❤ All the best. ❤

[@sg04f]

Thanks!

[@BongEats]

Thank you!

[@mitratrishita]

Amazing!!! Loving this series of পড়শিবাড়ির রান্নাবান্না❤

[@shiulidhar1122]

Liver kosha has been my comfort food then, now and always. I have my own style, but got to try this

[@geopjoy1]

Salma for the win! I am making it this weekend 🙂 Insiya and Saptarishi, I feel the WB Tourism board should recognize you for the effort you put to showcase the state and its culinary heritage. Bravo!

[@tanmoydas5704]

I was patiently waiting for this recipe from bong eats for a long time. Mutton liver is a favourite in my family. We almost follow the same recipe as shown by didi . we add some potato chunks and fresh green peas in it. Thank you bong eats and Salma didi for this wonderful recipe...

[@anuradhadey7121]

Today I made the recipe with a slight variation by adding potatoes to it (as my dad is a die hard alu fan and being a true bong, can't think of any mutton dish minus the potato) and it was awesome....the recipe was so simple and fast and yet so soul soothing...thank u @Bongeats and @SalmaTheChef for sharing such an amazing recipe ❤

[@SalmaTheChef]

The variation of this liver kosha with potato also taste very nice. We also cook this potato variation often. Thank you for trying. ❤

[@farhadhossain5286]

Authentic old days recipe and it looks delicious ❤❤❤

[@taniya1170]

Dekhei jive jol chole asche❤❤

[@koustabhdolui3508]

Looks great. What is the secret behind going from the onion slices to such a consistent flowy curry and not chunky onions in the end? Is it just time and patience?

[@BongEats]

Yes, time and patience, but also even cooking of the onions so that they turn cohesive.

[@koushikmanna3108]

Ufh, jive jol ese galo go. Sundor.

[@SwaaderSafar]

Asadharon dada and didi tomader presentation Khub valo

[@SweetNSourCookingchannel]

Asadharon Hoyeche 🤩🤩🤩

[@shehnaazhussain2328]

Beautiful video. Love the concept of adding parar chobi. The recipe was also good , will try adding elach guro at the last of meat recipes and see the difference. 👍🏽

[@BongEats]

Thank you! If you'd like to send us your para video, we're open to submissions! Here's the link: www.bongeats.com/para :)

[@payelhalder-mq2vo]

Two of my favourites Bong Eats and Salma the chef❤

[@roynilanjana]

Darun laglo recipe ta. I am sure kheteo darun hobe. Choto tips gulo amar khub bhalo laglo, ami onno rannateo ei tips gulo use korte parbo. Thank you so much Bong Eats. ❤🎉

[@rajasheechatterjee3583]

Arey salma the chef toh...oufff great collaboration...❤❤

[@SalmaTheChef]

Thank you ❤

[@senguptasayn]

Great video. Her biryani is simply awesome.very very tasty.

[@moondutta6587]

Khub sundor hoyeche…. Ami Assam, dibrugarh tike tumader k follow kori.. Khub vhalo lage dekhte tumader sob videos.. Ai recipe ta Obossoi try korbo ami❤️

[@WhatsInAName222]

Love liver. I make it all the time. Will definitely try out this recipe as well. Another lovely video from Bong Eats. Your videos provide moments of pure joy. Thanks for sharing

[@arshisaylasultana7472]

I want the full vertion of the song

[@koyelimallick2809]

Eie didir ranna amr khub valo lage...enar ekta yutb Chanel o a6e..

[@jaiantit.mondal3631]

what stove/hob do you use?

[@subhankardutta8141]

Good to see a glimpse of my home town,CHANDANNAGAR ❤

[@rogermilla2358]

What's the texture and taste like? Never had liver.

[@Tamo8]

uff ki darun recipe.. Amar mete onek bhalo lage

[@vikassikarwar8052]

Great bong eats....follows u😊 since lockdown

[@mitadey5409]

Darun ekta recipe, jeta kora khub ekta hoy na, but must try it😅

[@sovangikundu2624]

Ei Sunday , liver kosha. Kortei hobe❤

[@sabirmunifa8013]

Very nice recipe, thanks for sharing 👍👍❤️❤️

[@zaheerpankhuri]

Really lovely. I feel like whenever I cook beef liver it gets very tough. Is there a way to avoid that?

[@souravpandit3372]

The colour and the texture of the liver kosha looks very tasty, feels like jive jol..😋 Is that a molkajete on which you grind cardamom.

[@BongEats]

It was delicious! Yes, it is.

[@masteditor3783]

Puro maa ar kotha mona pora galo ...❤

[@aramakishore3746]

where can i find mortar and pastel of yours.

[@arunavachakraborty4764]

I'm eagerly waiting for Rahul Arora's recipes.

[@sharmilanag6296]

Your presentation is just wonderful ❤ Bong eats jug jug jio👏🥳

[@Mostahidbillahnirzon]

Bangladesh er Northern region theke likhchi.....Amader barite ai aki ranna akivabe kora hoy.....amar nani(dida) eti amader jonno Eid e korten...Uff shad akhono lege ache mukhe

[@AparnaMandal-ok1hr]

Darun darun darun darun darun darun darun darun darun darun darun ❤❤❤❤❤❤❤❤

[@nilanjanachatterjee6454]

@bongeats Mete ta ki aage theke seddho kore nile better? What do you suggest?

[@BongEats]

The video shows how we suggest cooking this recipe. We don’t recommend boiling the liver. Liver cooks in seconds. Overcooking will only make the liver more tough.

[@shyamsundarmondal9511]

Ami ekta kotha share korte chai ja koek bochor aga salma didi bhai tar youtube channel ekta biriyani recepie diyachilen. Sekhne comment box a comment korechhilo @Bong eats, tokhon didi bhai bolchichilen ja Bong eats comment korbe tar channel a seta khub boro pawa. R aj uni @Bongeats er kitchen a guest hisaba invited.... This is called success. I am a die hard fan of Bongeats and SalmaTheChef. Bangla youtube a rannar channel aj bhuri bhuri, but you guys are the best forever.

[@SalmaTheChef]

Thank you Dada for such beautiful and inspirational words. ❤❤ I am really surprised to learn that you all like my works so much 😊😊😊. Bong Eats has been the best cooking channel on youtube from Kolkata for many many years , and it remain so in near future too. Yes, it is definitely a dream comes true for me to collaborate with them. I am thankful to Saptatshi and Insiya for the golden opportunity ❤❤❤ Lastly, many many thanks to you for your overwhelming support and love for salmathechef 😍 😍😍

[@simplyarifa]

Thank you for adding my clip.

[@BongEats]

Thank you very much for sending it

[@aniszaman5523]

simple easy and very nice recipe ❤

[@barshakoner6164]

I love this ❤

[@tktyga77]

The liver kosha would likely go great with poriyal or thoran (different kinds of what's basically a South Indian way of stir-fried veggies, unsure what the Bangla or Bengali versions are called) as a rice killer

[@767LoL]

This is such a beautiful idea

[@ritikaroy8149]

Konodin liver kosha khayeni..kintu ebabe try korar akbar iche ache💌💌

[@rukminath1533]

দেখেই জিভে জল চলে এলো।❤❤

[@Cartoon19Bangla]

🥰🥰🥰 দারুন খেতে

[@sudeshnachakraborti4179]

Jibhey jol chole ashche

[@xzx255]

It looks delicious 😋

[@chandanbanerjee1968]

Osadharon ❤🎉

[@VoiceOfReason5487]

Looks tasty but I really dislike the taste of liver. What substitute would you recommend?

[@catrin1490]

ইশ এতো ভালো রান্না 🤤!!

[@Tenualosa_ilisha]

Nice recipe 👍🏻

[@Sanjima_Saha]

🥰🥰 Khub sundor

[@KekaDas-xc4og]

Wow❤❤❤❤❤

[@BS-xv8lh]

Pls do make Kolkata /Bengali style chicken bharta recipe

[@Swadkahan]

Darun ❤

[@sindhugond1237]

Please please share mutton tikia recipe with gravy please 🙏

[@arunavachakraborty4764]

Wow delicious 🤤🤤🤤

[@arnabhazra6846]

দারুণ, এবার কিন্তু পাশের পাড়ার লিট্টি চোখা চাই

[@alokedey9295]

Sudhu vabi lok ei dashok e eseo ei sob chanel ke na follow kore poppy kitchen aro kisob village kichen ei sob channel ke subscribe kore tader subscriber beshi ba aro anek channel ache jara content natun korar badole natun channel open kore jate taka aro paoa jay sotti ...! Jago oooooo

[@somdattachaudhuri2952]

Happy birthday Didi. Khub bhalo theko

[@ishanisanyal7670]

Please make Kolkata mutton biryani in a collab with Salma di..😊

[@nilovsharma583]

Nice recipe from Guwahati

[@sanchariroy3715]

Darun

[@kkm9292]

Please link where you got the haati hamandista from

[@BongEats]

হাতি নয় বরাহ। ওহাকা মেক্সিকো থেকে আনা।

[@jasminsahu5531]

No doubt I love your recipes but I just miss the roshe roshe roshe dube wala song❤

[@sharmistha13]

আমি এটা রান্নার সময় অল্প কয়েক টুকরো আলু ডুমো করে কেটে দিই,যেমন মাংস রান্নার সময় দিই,এরকমই কষা মাখামাখা হয় রান্নাটা তবে আমি ব্যক্তিগত অভিজ্ঞতায় দেখেছি pressure cook না করলে পাঁঠার মেটে নরম হয় না যতই কড়াইতে হোক।তাই কড়াইতে কষিয়ে লাস্টে প্রেসার কুকারে দিই।

[@OiendrilaNaskar-tc4xl]

Chiken biriany recipe please🙏

[@AyeshaKitchen-75]

Very nice❤

[@suhan_sk07]

So lovely❤, I am very happy to see salma the chef in bong eats again

[@choudhuryindrani13]

@BongEats my Ma makes like one of the best Aar maccher curry. Kintu she is shy. Can I send you the written recipe?

[@BongEats]

We are not looking for recipes at the moment, but if you want us to send video clips of your para for the opening sequence of future episodes, you can submit them here: www.bongeats.com/para

[@choudhuryindrani13]

@@BongEats Sure, will do! Thanks 😊

[@susammanbiswas]

অসাধারণ

[@docschannel7]

Sabash

[@labanimaity2410]

❤

[@brishtimaitra8172]

Durdanto

[@abhinandankhatua2598]

The rendition of arshi nogor is amazing completely adds to the beauty of this series

[@arunavasanyal8368]

Bengali version pls

[@BongEats]

Description box e link acche :)

[@srilekhamanna1418]

❤❤❤❤❤❤❤

[@rosselofi]

Dujonei khub priyo amar

[@DebasmitaHaldar-b6o]

❤❤❤

[@gourinaha7182]

কি সুন্দর।

[@niluparvin2281]

Ranna recipe apnader chanel khub valo dakhay but apne meta ka direct korai kosta lagla. But ami akta tips deta chai meta ka kukar diye tate 1 🥄 Salt diya 5 ,6 city lagye dam then oyta ka akta bason dhale normal water clean kora neen toba korai kosan dakben apner meta sado hobe khub testy hobe amer nane ma ra ayvabe sikaya cha ....

[@dipashreemondal6019]

আলু দিয়ে মাটন বিরিয়ানির রেসিপি টার একটা কোলাবোরেশন ভিডিও করুন না বং ইটস আর সালমা দি শেফ।

[@mohammadmustafa4129]

Love and likes from pakistan

[@Kalyani-y2t]

In my experience, mutton liver becomes hard and rubbery if overcooked.

[@SalmaTheChef]

Thank you for your comment. Yes, definitely if we overcook the liver then it will become hard. But we do need to cook the liver properly and for that we need sufficient time. Then only the raw smell of the liver will be eliminated.

[@musharratahmed2565]

এটা তো কলিজা

[@BongEats]

আমরা মেটে বলি। একই জিনিস।

[@manjimadas1802]

Amar ma eta kore...bt eto moshla deyna...alpo Ada jire lonka bata dey...peyajgulo ektu mota mota kore Kate...r meter sathe dumo dumo kore alu r pepe dey...r namanor ache elach theto

[@Ujjayanroy]

To be honest, my sister cooks better than this. It should be black colour, not red.

[@MitraThe]

Chiken liver 🤢

[@travelplanholidays3324]

Darun

[@nandyad]

❤