With just one ingredient ..‼ ️ Japanese Omelette / Egg Recipe 🥚

[@CuisineMarocainefatima]

Merci Bibamgazine. Fr :) www.bibamagazine.fr/lifestyle/cuisine/record-et-cuisine-sa-recette-domelette-soufflee-cuite-a-la-poele-avec-un-seul-ingredient-cartonne-sur-youtube-cest-comme-manger-un-nuage-cest-miraculeux-156097.html#item=1

[@sakurakarcator2006]

Hmmm que rico 😋 muchas gracias 👍❣️💕 Saludos desde Argentina 🌹

[@joelmasantos8276]

Oi

[@joelmasantos8276]

Tudo bem

[@sergioalmeida7343]

Gostei! Deve ficar muito bom. Obrigado! 😄🤗😛

[@a.a.a.7369]

It is really amazing and it tastes great with honey. I liked it the most👍👍👍 انها حقا رائعه ومذاقها مع العسل اعجبني اكثر

[@blobpoop457]

Name of the Chanel: Maroocan cooking Name of the video: Japanese recepie Language: French Comments: English, Spanish, Russian Hotel: Trivago

[@luisdascondongas6199]

🤣

[@abdelkalil5033]

HAHAHHAHAHAHHAHAHA

[@marcianadelospinos9921]

🤣🤣🤣🤣👍😁

[@hassanidrissi7079]

you forgot title in english 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@Nopperaboo]

TRIVAGOOOOOO AJJAJAJA

[@claudefrigiotti3194]

J’ai testé, il y avait de la grâce dans cette omelette et de la sobriété heureuse. Je l’ai mangé avec du miel, ce qui lui a donné un goût suave, comme un nectar de nuage. Encore merci. Je vais la tester avec de la vanille et après avec de sauce pour nems. Merci, belle dégustation à toutes et tous

[@m.b.82]

Today I learned how to speak French while cooking Japanese eggs to look like polystyrene

[@tj4796]

😂

[@saschaz483]

hahaha

[@helenalister]

Good one! 😅

[@user-ci1kz1cc6t]

I bet that polystyrene tastes great.

[@m.b.82]

@Ben Woodcock yes, i am pretty sure they have those in Japan

[@catherineboulanger7334]

Merci pour cette jolie recette et votre voix si douce si apaisante..un plaisir de vous entendre ainsi que de déguster vos recettes

[@SparTan.SX7]

Яйца с мёдом... Это торт или омлет ? Русскоговорящие, лайк поставьте, пусть Франция думает,что я что то умное написал 🥴🤪

[@selykbiker]

на тебе лайк,от лягушатников хер дождёшься))),надеюсь они не поняли что я написал)))

[@SparTan.SX7]

@@selykbiker 😂😂😂😂😂

[@lolaabidova2806]

Обычный пудинг, или ещё суфле называют, но никак не омлет.

[@SparTan.SX7]

@@lolaabidova2806 да я с деревни, мы тут только хлеб кушаем, извини старый

[@SparTan.SX7]

@@lolaabidova2806 кстати, название видео говорит что это омлет))))

[@shadowskizo4995]

La chaîne s’appelle Cuisine Marocaine 🇲🇦 - La dame parle Français 🇫🇷 -Le titre de la vidéo est en Anglais 🇬🇧 et la recette est Japonaise 🇯🇵 . Une belle recette

[@wandschauer]

Et un Allemand 🇩🇪 aime ce commentaire

[@AboubakerAboubakeribrahimfall]

Le nom de la chaîne est aussi marocaine !

[@SFTG-p7w]

Enfoncé James Bond!

[@lemondedusilence]

J'y suis arrivée😀 c'est trop top et pas difficile . perso , j'ai mis un coulis de framboise ( 🙂fait maison ) entre les deux parts avant de les assembler . merci de ce partage ! bisous

[@tamartanzy574]

Tellement legere et agreable ...vous etes un chef madame!

[@timothychristian4051]

I just made this dish for the first time at home. Total time was about 15 minutes. Put a little honey on it and my goodness it is delicious.

[@xdspookyboi0785]

Is it a breakfast or a dessert

[@johnsirlancelot3213]

Isn't eating raw egg bad? I know the yellow was cooked. How bout the wisked part. I don't trust that.

[@xdspookyboi0785]

@@johnsirlancelot3213 I think it's like when it's like ramen, when you crack the egg in and seal it, the heat circulates, and it cooks it all around

[@immanuelronaroy7633]

@@johnsirlancelot3213 wdym? ITS not raw,she cook it for 5minute

[@bastianocles]

@@starzstorz9477 salmonella

[@НатальяСенская-л1у]

Обязательно попробую такой замечательный омлет, "а ля торт". Все просто, красиво и хотелось бы вкусно. Спасибо!

[@InnerPeaceBeauty]

So a 4 ingredient pavlova with an egg base.. Looks interesting! I'll be trying this. Thank you for sharing.

[@NigloBalader-garcias]

Super recette, simple et rapide Tu expliques très bien les étapes vraiment bravo et merci. 🙏👏👍

[@CuisineMarocainefatima]

Merci beaucoup ça me fait plaisir 🤗

[@realswobby]

Restaurants: having the most expensive and fanciest recipes in the world Me: *5 eggs* 👌

[@emineuzunoglu8969]

Bravooo

[@vaguedreams]

All I'm thinking is one ingredient recipe, that has eggs, salt, sugar, butter, honey, and possibly cheese.

[@ГалинаВасильевна-ш5л]

Очень интересно. Надо попробовать. Спасибо.

[@ГалинаВасильевна-ш5л]

Очень интересно. Надо попробовать. Спасибо.

[@MM-ur5mw]

Is it Good?

[@lotsofdifferentthingstosee7521]

this looks amazing! It' amazing how many types of recipes you can make with an egg, the list is never ending :)

[@b.i.n.a2959]

Wonderful...Jamais vu une omelette cuite de cette façon...Merci beaucoup de partager..et vous êtes très gentille👍💖😍🌹🌹

[@mabelmanzano5892]

Mmm..de verlo da apetito..bueenaa! Gracias y slds!

[@Aihana_Etsu]

I ended up here from a video about eggless cake, and now this looks like only egg cake.

[@korakora1065]

😂😂😂

[@0-mbay]

I started from making cheese...and here i am

[@surbhiagarwal7732]

😂😂😂😂😂

[@YeYe-bz2fi]

Same boat

[@jacksamuel_97]

I was watching GTA videos

[@milasandra3099]

Спасибо за рецепт! Люблю готовить! А комментарии - я так смеялась, что забыла как готовить!

[@mouslikhedidja8736]

1ere fois que je vois une telle recette.Merci pour l'originalité et la générosité de vos partages .

[@yassassia2749]

@@ghenimazerraf8373 je ne comprends pas ce commentaire inutile.....j étais tellement concentré sur la recette que je ne prête même pas attention à ce détail ! Si tu n' aimes pas sa voix....ne l'écoute pas alors!!!!

[@reneerodriguez2531]

@@ghenimazerraf8373 0.¡(

[@biibousamira4388]

@@ghenimazerraf8373 sorciere va!

[@امانيس-غ9م]

@@ghenimazerraf8373 tu sais pas cacher ta jalousie ? Sa voix est tellement belle qu'elle a reçu des compliments dans différentes langues,alors casse_toi et ne regarde plus ses vidéos.

[@МарияАртемий]

СПАСИБО за красивый результат, буду повторять. МОЛДОВА

[@marinatsyk1689]

Невероятно!!Ваше блюдо я вижу омлетом,сделаю его обязательно!И к нему подам томатный кисло-сладкий соус.Спасибо большое за original recipe👍!У Вас голос такой же бархатный,каким получилось и Ваше блюдо😊!Всего Вам самого хорошего!

[@spongebck]

Thanks, chef. I've tried this with 3 eggs, less salt and sugar. It tastes awful. Then I skipped to middle eastern breakfast recipes. Thanks to this egg, I've learned new middle eastern omelets that are amazing

[@michelineoliveira1812]

Que omelete diferente. Vou tentar fazer. Saudações do Brasil. 💚

[@palomabezerra7336]

Deu certo?

[@luzianemartins1738]

Funcionou?

[@matheusweigertdeoliveira3532]

E ai

[@eterno3amores]

@@luzianemartins1738 . O meu foi murchando no meio. Ficou estranho comivel. Voltei pra ver onde errei.

[@luzianemartins1738]

@@eterno3amores que pena, eu vou tentar fazer. obrigada por responder 😃

[@nadegeantoine5675]

J'adore votre tonalité et votre voix ! Tellement tellement agréable 👌👌👌🌹🌹🌹🥰

[@vyacheslavnikiforov703]

Шикарный перевод:" Это похоже на еду".

[@ОльгаИ-т1ъ]

Это похоже на еду "облако" ☁️. Она про облочный хлеб говорит, который из крахмала...

[@skaor8036]

У меня примерно такие же мысли, после каждой готовки...

[@melok7603]

@@skaor8036 ахаха)

[@ДиляДиля-й7ц]

@@skaor8036 😂😂😂👍

[@lunabea1999]

Madame, vous êtes trop mignonne 😭 merci pour vos recettes!

[@100PercentOS2]

4 ingredients-Butter, Salt and Sugar as well as Eggs!

[@shelceygusek427]

Thank you! Counting is hard!

[@MrBunny143]

And Most importantly patience

[@stevenduvaleroy8517]

🙄

[@TacoCheetah.]

5 air

[@0165989929]

I am waiting for some dishes with Zero ingredient LOL

[@dorianesellem7848]

Moi qui suis au régime, c'est super léger on a l'impression de manger des îles flottantes, donc super dessus et très amusant a faire j'ai adoré, j'ai prevue de la refaire. merci madame pour cette superbe recette.

[@Eye.Of.Sauron]

*"One" ingrediant cake;* *175g (6oz) margarine* *175g (6oz) sugar.* *3 large eggs.* *175g (6oz) flour*

[@DBJP1121]

Lol. I think she meant one key ingredient is egg.. not even adding any flour. Thats so impressive

[@crissilva2905]

5 ovos

[@ssofia1]

No flour in this recipe. She means key ingrédients

[@mikehelfrich2101]

That was exactly my thought as well.

[@laurencej7792]

eye of sauron, you're a sore soul

[@paolopasaol9700]

Eggless Cake: Egg: *I WILL HAVE MY REVENGE!*

[@СветланаДементеева-т9г]

Для меня очень оригинально и необычно. Как в жизни так и в еде должно быть разнообразие. Надо попробовать приготовить. Спасибо!

[@leonidkudrin8993]

Ну да, и сахара туда насыпать, как в этом видео показали... блин, по моему это извращение.

[@svetlanag471]

@@leonidkudrin8993 В Америке супы едят с кленовым сиропом. Почему- то у них такое сочетание считается классным! Короче нам иностранцев не понять....🥴

[@СветланаТрубачева-я5у]

@@svetlanag471 - вообще то клиновый сироп производится в Канаде и рецепты всех блюд с ним от туда 🙏🏻

[@cerisebourgeois533]

Bonjour, quelle est votre langue s'il vous plait ?

[@СергоЕнот]

@@cerisebourgeois533 Russian

[@lightcrimson8030]

I love it and the fact that the title is in English and it's about a Japanese recipe and the chef is a north African Arab who is talking in French actually iam from that region so lol it's totally comprehensive

[@HuslWusl]

How can something look so tasty and bland at the same time?

[@rommasi1]

Bonjour, je suis cuisinier au Brésil. J'admire ton travail merci.

[@BrunoEduardoBR]

É nós

[@natanviana258]

Brasilll

[@lookas874]

Franchement c'est très original, je suis sur qu'avec une bonne sauce forestière au champignons ça doit être très appréciable en bouche. Ia des restau qui vont te piquer l'idée lol

[@ericarose1979]

Well, this I have never seen before. Whipped egg whites in the center of whipped egg yolks, looks easy enough. Car hop trays from amazon.

[@cristoyohara3074]

Hj fiz um omelete doce, p ver como ficava! E pior q ficou bom! E agora vi essa receita! Vou fazer

[@rafaelrr1223]

Deu certo ?

[@cristoyohara3074]

@@rafaelrr1223 deu certo ficou igual! Mas não é mto bom não! Omelete doce fica melhor 😌

[@edsonherald3720]

Les merveilles de la cuisine à travers le bien de la technologie! Je suis à São Paulo, au Brésil, et en cherchant comment faire une tarte à la poêle, votre chaîne m'a été suggérée! J'ai aimé la recette et je suis votre nouvel adepte! Merci beaucoup ! Jusqu'à la prochaine recette! Merci également à Google Traducteur ! 😁👍🏻👍🏻👍🏻🙏🏻🌿

[@firenhell02]

Honestly, I was expecting a Japanese person to narrate but French is just as good.

[@nickjayr0]

moroccan french*

[@firenhell02]

@@nickjayr0 I am not familiar with the different dialects of French.

[@lionelroux3000]

Aussitôt la vidéo terminée, j'ai fait cette recette, j'ai regretté de n'avoir prit qu'un seul oeuf, vraiment très bon, très léger, la prochaine fois je prendrais au moins 6 oeufs. Merci pour cette recette

[@bhavnakashyap6053]

You will feel more pleasure when you see video in 2x speed

[@bingewatcher6077]

Très joli et réussi, j'aime bien l'idée de "manger un nuage..." ! merci.

[@yvandutlase7768]

C'est tellement bon le nuage qu'on est au 7 ème ciel 👍

[@bxxbix]

don't care + I can't understand you + I'm frenchphobic + ew

[@Sara-lilia]

Adorable !! Il ne reste que mettere un peu du fromage 😋😋😋😋😋

[@nambanoportokitchen9400]

This is definitely NOT a Japanese recipe. In fact I've never in my life seen an omelette cooked this way. The traditional Japanese omelette is called 'dashimaki tamago' or 'tamagoyaki' literally meaning baked egg, which we mix 'dashi' stock and egg to achieve super moist texture and is cooked in a special rectangular pan to form a thick block. The only similarity I can notice to this recipe is the addition of sugar. We also have a more recent, westernised version of omelette, which is often made into 'omu-rice' that's extremely popular. It looks pretty amazing, but no, this is NOT how we make omelette here in Japan!

[@mikikulesza]

To me it resembles cake more than a fkn omlette

[@henrique_nvm]

idk what these guys are talking about but I agree

[@FanArsia]

"c'est comme manger du nuage'' mais qui à déjà goûter du nuage 😂😂 vous êtes trop mignonne. Superbe recette

[@samiralawal2190]

Ça m’a trop fait marrer aussi🤣

[@DotMandala]

Moi je trouve cette expression très poétique 👍

[@dominiquefavre7538]

C' est bon ,ça ressemble ,à quoi le nuage ?

[@papillondz689]

Hhhhh 😂😂😂 moi j'ai pensé a la barbapapa plutôt 😋

[@fiorellafenati5395]

@@papillondz689 Barbapapà!je me suviens de mon bebè, logn time a go

[@seward9]

C’est magnifique !!!

[@rebecca20051]

Wow!😋sembra ottimo! Lo proverò a fare di sicuro! Grazie! Kiss by Italy😘👋🏽🇮🇹

[@chuli8329]

Quem é do Brasil 🇧🇷 e ficou com água na boca???

[@angelavidal8736]

Eu Ângela de Curitiba. kkkkk muita água na boca. 💋

[@brunogodoy210]

Não sei se deve ser bom, mas é bonito

[@vanessacunha1848]

Kkkkk eu adoro novidade e essa juro q estou com vontade de fazer mas não sei se vou usar tudo isso de ovo

[@euodeio3]

Ninguém, ovo cru tô fora. Salmonella mandou lembrança.

[@chuli8329]

@@euodeio3 affe! Hater até em vídeo de culinária?! kkkkkkk ow Antaaaa!!! o ovo é cozido em todo o processo!

[@sergevonsibenthal6185]

Joly ça à l’air délicieux belle astuce de la couper en deux et de la superposer et content de vous entendre rire sur votre petite erreur de diction et toujours des sacrées ressources en cuisine 🧑‍🍳 SUPER CHEF merci

[@stevebren88]

Couldn't understand a word said, but listened to every word as the French was as pleasing and satisfying as the cake.

[@kanetidus]

Push CC for auto-translate in English

[@kanetidus]

She kinda sound like ASMR, right?

[@pak3ton]

You dont need to understand, if you see. Separare the yolk and whites Mix the white to that point Put butter in a pan Put the mixed yolk in the pan Then when the yolk is a about be cooked put thw white Give form with spatula Put the lid. And wait ultill is cooked... And i didnt know french or use any C.C I just see what she did.

[@ros461]

Franchement qu'est ce qu'on a dire de cette merveille

[@ErikEuclides]

Quando Li Ovo já pensei logo " Tá pra mim essa receita"!

[@lucianodrop9731]

BR é foda kkkkkkkkkk

[@dooh5260]

So tenho ovo na minha casa kkkkk

[@onluckoff]

Do jeito que tá caro a carne e só ovo aqui em casakkk

[@anavalencia8311]

Que increíble nunca me hubiese imaginado esta forma tan peculiar de preparar huevos .

[@nmg8069]

Fantastica forma de cocinar el huevo que no conocia, me ha sorprendido muchas gracias y felicidaes.

[@vavapoupita2134]

Recette validée !! Une autre façon de manger les œufs , super léger et original !

[@cmtippens9209]

I was taught that you never separate the eggs into the bowl with the egg whites. You use a small bowl as you separate the white, then pour that white in with others. That way, if you accidentally break the yolk of one egg, it doesn't ruin all the other egg whites you've already separated.

[@aubalves]

Nobody got time 4 dat

[@sharonmendonza5221]

True that 👍

[@davidriddell972]

It's also a god send if you're cooking with children as well for when they explode and egg and you get eggshell everywhere

[@neonfr3863]

Well she is pro and she won't accidentally break the yolk.. That only happens to u

[@bobbymenon4057]

Im still trying to separate the yolk .....😭😭😭

[@rosaliraaraujo9437]

Sua receita ficou maravilhosa! Parabéns

[@annaavelazquez9341]

FELICIDADES!!!! encontraste el comentario en español que buscabas :D

[@brunogodoy210]

To procurando um brasileiro parça

[@antoninacrowe7865]

Felicidate a TODOS el Mundooooooooo !

[@HiruHatz]

Jajajja, bueno buscaba un comentario español que dijera.. _qué Rica, ya la probé_ like de cualquier modo

[@raul5506]

@@brunogodoy210 tb to man

[@evelyndiaz8465]

@@HiruHatz yo la hice!!me salió bien ,pero el gusto no me agradó mucho por q se le siente mucho el gusto al huevo🥴 a la vista se ve rico...yo lo aria otra vez pero con una base de panqueque😏

[@prasenjitdas2078]

Fos fas pho mo us. fu as pho mu fos, angfos nu mo fos as fo mu an fos.. Whatever .. but recipe is really seem to be so delicious.. fantastic ..Wow 👍👍

[@ActionboyNeco-2017]

That's a art of cooking, thank you for sharing it with us.

[@Nadja433]

The language sounds so nice... love it...

[@Lovelulovelovi]

Its french C tres beau

[@Nadja433]

@CCC C relaxing voice though...

[@soliv27]

Super idée ! Dans un restau 2 étoiles de cuisine moléculaire c'est avec un demi oeuf, dans le menu à 250€. Je connaissais l'omelette soufflé, où après avoir battu les blancs on mélange doucement avec les jaunes et le fromage râpé (+ muscade si on aime). Il doit y avoir des variations intéressantes à expérimenter entre omelette et tourteau fromager... ça donne envie de faire de la pâtisserie fine. Merci pour le tuto !

[@personneperson4399]

moléculaire 😂😂🤣🤣

[@gregoryrevelNinjArchimage]

ça a l'air génial ! Je vais essayé ça tout à l'heure. Merci ! 😊

[@solnavarro7007]

Se ve muy delicado. Gracias por compartir la receta 🤤

[@ryanwitten7420]

Not sure why I just watched that but I zoned out for a sec and kinda enjoyed it

[@sschannel6922]

tous les ingrédients quand il rencontre des œufs, doivent être délicieux

[@tahaelfirtas3517]

Magnifique, très propre, très hygiénique, tes commentaires sont 👍👍👍👍, la fin remarquable, et tout cela a l'air délicieux. Merci pour tes vidéos que je découvre....je m'abonne

[@perestroykaplayer4445]

Não sei por que me recomendaram este vídeo, mas gostei da receita.

[@lin-den]

Это больше сладкий десерт, чем омлет)

[@edileuzasantanna7443]

Bom dia muito bom obrigada abraço Edileuza RJ vou fazer SIM

[@realidadedavida9838]

Se fizer avisa se ficou bom

[@renatam.5005]

@@realidadedavida9838 Tbm quero saber!!! rs..

[@МаргаритаГурова-й5у]

Очень красиво! Оригинально! Спасибо, попробуем,!

[@raulsadrak]

Não sei como eu vim parar num canal de comida marroquina, ensinando em francês, a fazer um omelete japonês.

[@sidneysi9193]

Kkkkkkkk super legal isso, graças a internet, muito bom,aproxima as pessoas....... às vezes, dependendo do assunto,afasta,e como kkkkkkk

[@sandrapinho4782]

Kkkkkkk

[@happiness6837]

Sabe que pensei a mesma coisa?😂

[@lotericacasadasorte4238]

E cara de bem ruim kkkk

[@edvaldosantos9911]

A legenda brasileira !

[@willami2957]

If you ever wondered how mattress form tastes when you add sugar and salt to it ,there is the recipe

[@brodiaga5]

соль к пиву, сахар к чаю.

[@HyrulianBeast]

Imagine not understanding Japanese cuisine, uncultured swine!

[@tanjagrafin6399]

😄😄😄

[@willami2957]

@@HyrulianBeast wow. You carry alot of anger and hate. That was meant to be a joke but you emotional state has only showed me you level of maturity and understanding. You are not anger and hate ,you are a beautiful creation of the universe. Be happy and joyful to be alive dont waste your life on hate and anger .

[@willami2957]

@CCC C lol. Can't make any promises when I get hungry.

[@YASHINEVGENY]

это не японский омлет а чисто французский рецепт "Омлет мамаши Пуляр" которому не одна сотня лет уже

[@Евгения_Каширина]

Вы очень точно и правильно сказали!!!! А здесь в ролике девушка-француженка плохо знает историю своей страны.

[@ДмитрийСергеевич-л7о]

Во французском варианте нет сахара

[@YASHINEVGENY]

@@ДмитрийСергеевич-л7о там много интерпритаций, например в желток добавляют сыр и получается гораздо вкуснее. Суть от этого не меняется.

[@nataliangbelle3984]

Я что-то пропустила? но я не услышала где она говорила, что это японский омлет.. Это блог марокканской кухни..

[@ДмитрийСергеевич-л7о]

@@nataliangbelle3984 название видео "Всего лишь один ингредиент ..‼ ️ Рецепт японского омлета / яиц 🥚" ))

[@duduozbidak3448]

Je vais direct tester

[@yasminemahamud1332]

Franchement c'est tellement délicieux 😋j'aime beaucoup vos recette

[@jabymumar]

Looks like something amazing but still taste like a damn egg.

[@nataandreich]

😂😂😆

[@iamnothorny2041]

🤣🤣🤣

[@mulekezicanorole]

i love egg

[@tpike32]

😂 well ... it’s made from egg.. what you expect ? A Hamburger?😂😂

[@irismora3633]

😂😂

[@robertfernandes5692]

So just by using eggs, salt, sugar and butter we can cook this simple one ingredient meal you can serve with cheese and honey. For my next trick, one ingredient cake. Starting with eggs, add non ingredients like butter, flour, sugar, salt, baking soda and cocoa powder.

[@tessgregory987]

Ha ha ha. I read this comment before I watched the video. She did cheat a bit - she used more ingredients than just eggs.

[@CiobanuNicolae]

Come on, eggs are the main ingredient. You may not have every time fresh eggs in the house, but the others are a regular presence in the kitchen. Learn to appreciate simplicity.

[@emmanuelbalutiessele319]

Frenchement c'est fabuleux j'adore la texture final

[@SerG-ez2po]

It looks delicious, Japanese cuisine really gives you that nice eye satisfaction.

[@hamyutsmeseta3841]

INDEED 😀😀👍

[@kelvinluk27]

It's NOT Japanese

[@CatalinaSweetMusic]

What a great idea! I never imagined an omelet made like this! My compliments!👏

[@minetdbrogs9386]

Kiss 😍💋💋

[@kruljosh5570]

you're beautiful 😊

[@CristoVelatoso]

Perverts

[@ocangaconaliteratura]

Açúcar, manteiga e sal são ingredientes, portanto 4

[@jadsonrafael1635]

Valeu por avisar, parei de assistir na hora que vi seu comentário

[@jadsonrafael1635]

@@nandaspadoni sim mas ao fazer o mise en place precisamos botar todos os ingredientes à disposição (sejam eles apenas temperos ou não). Isso pareceu mais um click bait.

[@Tn2k21-Flogueiro24Hr]

Tá em todo lugar!

[@rosimardocoutosantoscouto6768]

Açúcar e sal são ingredientes sim Porque tempero não é ingredientes, como cebolinha ,pimenta do reino etc Não entendo muito bem

[@elvis1530]

Exato...cada uma que aparece.

[@banix9976]

Buen video delicioso saludos desde Perú ♥️♥️🇵🇪🇵🇪☺️☺️

[@zildalima771]

Nossa que lindo! Vou fazer, hummmmm. Obgda por compartilhar.👏😘

[@gustavocayres7217]

Acabei de fazer, a aparência ficou idêntica, mas tem gosto de ovo com açúcar. Não sei o que eu esperava...

[@silviagoes7537]

Parabéns.

[@unkup0w]

Faça com sal e me digas se ficou bom, tô afim de fazer KKKKKK

[@arielsantos8425]

Kkkkkkkk sério?

[@Jornadadeanimes]

I really liked this recipe, wonderful.

[@noorpurvillagevlog9924]

😱 😳 this omelet is actually unique. Love 💕 from Pakistan's small village Noor pur.

[@kombosabinho]

Ingredient 1 - Eggs Ingredient 2 - Salt Ingredient 3 - Sugar

[@lux-fl1yo]

Ingredient 4 - mounted air 😆😆😆

[@ioanacrisu]

Served w honey...

[@ioanacrisu]

And butter in the pan...

[@kombosabinho]

@@ioanacrisu thanks Ioana. Almost forgot ze buttah

[@sockpuppetbitme]

And cheese. Serve it on Toast and you got a pretty standard egg for breakfast

[@henryst19]

Pan fried meringue, to me. And it's 4 ingredients, not 1. Eggs, salt, sugar, butter.

[@lilyathequeen]

Yeah but.the eggs are the more important ingredient and we don t count the others

[@Funkertruppen]

@@lilyathequeen that is just stupid... because all that things u dont count change the flavour, so all are important

[@helianthe3457]

@@Funkertruppen if you don't have sugar and salt, you probably can't cook anything really, especially not a cake or an omelette. But yeah it's true that technically it does have butter, hence not being 2 ingredients exactly

[@slashroar]

Well you can do this recipe without the salt, sugar, and butter, and it'll be fine, but tasteless. You never count sugar or salt in a recipe as an "ingredient" since there are some litteraly everywhere. Also use a non stick pan and you don't need butter. Voila

[@Funkertruppen]

@@slashroar if you put that to the pan without butter u will understand why butter is an important ingredient... and dont care about "non sticking pans"

[@HVBRSoF]

I bring you recipe with only one ingredient! Proceeds to add salt, sugar, butter.

[@travel.music.food.5403]

They are not the main ingredients!

[@Chris23lover]

Bcz Jao Romero dont have condiment for his ingredients :'v

[@Brian.Martin]

Salt sugar a staple not an ingredient:)

[@HVBRSoF]

@@Brian.Martin oh. you're one of those morons. noun noun: ingredient; plural noun: ingredients any of the foods or substances that are combined to make a particular dish. so yes, a staple food is an "ingredient."

[@ronnetteharvey2002]

I want born to make every word have a dozen meanings. SOoo only one ingredient... Means only one...1 . If it said only one MAIN ingredient then yeah. I might nit pic in my mind but I usually don't bother people about it... However. One is one. One main is one in many. No wonder our very world of people are divided and will ultimately be their own undoing. Can't agree. Can't get along.

[@arnaudegidekoffi7124]

Ça donne tellement envie de manger😇🤗💞😂

[@АннаЯзикова-в2э]

Боже, не поняла не слова, но как приятно слышать Французскую речь)

[@johnlancaster2218]

Есть русские субтитры

[@jadefonseca2831]

Que maravilha vou fazer! Rio de Janeiro BRASIL

[@danilo2311]

Ficou bom?

[@raquelrr2457]

@@danilo2311 ja me metendo. Eu fiz e não gostei. Ficou doce demais, um gosto estranho. Mas tem quem goste. Vou continuar com o omelete normal.

[@henryr.8186]

@@raquelrr2457 já era previsível, achei muito estranho ela colocar açúcar na clara de neve e depois cozinhar kkkkk

[@anamartin.]

Que buena idea! Le iría muy bien relleno de plátano.tortilla dulce de plátano 🤭

[@corneliuslumos668]

And sweet red peas

[@lilianapatriciazumaya233]

Eres de mexico? Se parece al dulce que aca conocemos como duquesas solo le agregamos coco a las yemas no?

[@corneliuslumos668]

@@lilianapatriciazumaya233 No soy de Mexico, tengo amigos que son de america latina y habichuela con dulce es muy delicioso.

[@lilianapatriciazumaya233]

@@corneliuslumos668 ahhhh oky oky saludos 😃😃😃

[@corneliuslumos668]

@@lilianapatriciazumaya233 Que tengas tambien un buen dia

[@sergeb17]

voix apaisante et cuisine propre et appétissante !

[@jorge.barajas]

DEXTER: Omelette du fromage

[@saumon18V2]

Non

[@saumon18V2]

@@patatepotato8767 oof

[@saumon18V2]

@@patatepotato8767 maintenant c bon j'ai la référence donc

[@saumon18V2]

Oui

[@АлександрБулат-с9э]

Сегодня приготовил, вкусняшка получилась 🤤🤤🤤👍👍👍

[@douglassantos5021]

MARAVILHOSO DOUGLAS DE BRASIL...😋😘👉❤FANTASTIC.

[@jessieadre3092]

Joli aspect j'en ferais chez maman..avec du caramel fondu...merci pour le partage..