Culinary Journey with Home Cooking Ep 2 | Mylapore - Street Food Stall | Adai

Culinary Journey with Home Cooking Ep2 | Mylapore - Street Food Stall | Kumara Gurunathan Street | Adai

#CulinaryJourneyHomeCooking #Episode2 #HomeCooking #Adai #Mylapore #AdaiDosa #StreetFood #AdaiDosai #KeeraiDosa #OnionDosa
Hi All, hope you enjoyed our last episode. Here is another episode of the Culinary Journey with Home Cooking. As we walked further through the streets of Mylapore, we found this small street food stall on Kumara Gurunathan street selling various types of adais. In today's episode we shall recreate two types of adais for you - keerai adai and onion adai.
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Chana Dal - 1/4 cup
Toor Dal - 1/4 cup
Urad Dal - 1/4 cup
Raw Rice - 1/2 cup
Red Chili - 10 nos
Salt - 2 tsp
Asafoetida powder - 1/2 tsp
Drumstick leaves
Chopped onion
Oil
Method
Wash chana dal, toor dal and urad dal. Let it soak for 3 hours along with red chillies.
Take another bowl add raw rice. Wash and soak it for 3 hours.
After 3 hours, strain the water from dal and rice and add it to a mixer jar.
Add salt, asafoetida powder and a little bit of the soaked dal water.
Grind it to a fine batter.
For Keerai Adai
Wash the drumstick leaves and pat it dry.
Take half of the batter in a bowl, add the drumstick leaves.
Heat a dosa skillet, pour a ladle of the adai batter and gently spread it.
Drizzle oil on the top and on the sides.
Flip the adai.
Keerai Adai is ready.
For Onion Adai
Pour a ladle of the plain adai batter on a hot dosa skillet.
Sprinkle chopped onion generously on top.
Drizzle oil on the top and on the sides.
Flip the adai.
Onion Adai is ready.
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[@samikshasenthilraman8368]

Episodes of culinary journey are soo interesting n beautiful ma'am.. Looking forward to more such videos on culinary journey😍😊👏👏

[@abijothilingam3354]

நிங்கள் அடை செய்ததை பார்த்ததிலேயே சாப்பிட்ட திருப்தி கிடைத்தது 👌👌👌👌👌 💞💞💞 🙏🙏🙏

[@poojakrishnan7275]

I live in mylapore my area... Keep continuing this type of vlogs

[@mehrajghani3479]

Background music nice Yummy adai

[@dhanurekha6978]

One million!!!! CONGRATULATIONS! Wishing you many more milestones in this KZbin journey!

[@dharshinipriya1088]

Already I know about this adai dosa but drumsticks leaves dosa is very different and healthy too mam😍

[@cll581]

I really love to eat spicy Indian food so much.

[@avithashankar2621]

Jst loved it... awaiting for more videos

[@DeadliciousCookingStudio]

Congratulations Mam on your first 1M & many more to go ! May God bless you, your family & your team.

[@menonabhijith9230]

Congrats mam on hitting 1M...the episodes of 'culinary journey' r really appreciable...💝💝💝

[@mashasmessykitchenbyshakee8550]

congratulations on 1 M sub's 🎉🎊💐 Adai's looks very tasty 😋 super sis onion Adai & keerai Adai🤣😂

[@halwavibes]

Where did you buy the dosa skillet it's looking very pretty Amma place send the link 😊

[@leelareddy3925]

Both are looking very different and yummy.......😋😋😋😋....you are really great......and a good cook...

[@jayanthirajasekharan913]

Mouth watering adai

[@manhorlalpanhotra4724]

Thanks again mam for this wonderful recipe

[@ashwiniasokan5404]

Congratulations for the 1Million 😁❤

[@itikagoyal4788]

Hello mam m a huge fan of yours every recipe of yours is awesome each recipe is healthy and delicious , making is also easy plz add recipe of moong dal halwa

[@imranshaikh1285]

Wow its awesome 👌

[@halwavibes]

Hello amma good evening happy to see u again it's very nice recipe and the videos and the background music was awesome, today we r know the making of onion adai, it's looking very colorful and mouth watering thank u so much amma 😊

[@jithysathyan5458]

Waiting for more interesting breakfast dishes.... thank you and love you so much

[@susmithaharikumar4315]

0:38 looks yummy

[@nsms1297]

Lovely and yummy

[@gaurangsheth3990]

Nice. Thanks.

[@sowmihari6975]

Hi dear so cute for you and u r dishes God bless you

[@jayakodinadar31]

Congratulations for the 1 million mam 😊😊👍

[@kalpanashetty90]

Congratulations on crossing the 1 Million mark. All The Best for the future.💐

[@abikarthik7135]

Nice dosa skillet...where you got it?

[@rajsuthar999]

There are many vegetables that can be added like capsicum , peas, beetroot , tomato , ajwain leaves etc..

[@SarathKumar-mw7kf]

Adding Pepper will help improve taste...

[@_foodsenter]

loved the recipe 😋 💯👌🏻 and congratulations for crossing 1M 👏🏻🎊

[@rukkesht8353]

Adai super mam.i will try it

[@HomeCookingShow]

rukkesh t sure do try it

[@bavanisomayajulu1848]

Super for u bro because u for lucky

[@Thejaswini_J]

Elegant is your cooking style 🙂Lovely Adai variants... your recipes are very interesting, simple and yummy! Thank you! I have a doubt wrt Adai batter - do we have to ferment the batter overnight?

[@radhikar9632]

Super mam 1st comment me

[@goagautam515]

After your 1 episode I went to mylapore to taste bajjis with my frnd and was caught by police and fined 600 then at last we didnt ate bajji itself because the shop was closed and we end up eating some SPL kind of dosas in that shop only eg. Murunga keera adai and vazhapoo adai

[@nandininomula877]

pls show hyd street style tawa idly n dosa varitey

[@lakshmi-sb8pq]

Where did you buy this dosa skillet mam please give me a details mam

[@prathikshana.3498]

1st comment 2nd like 3rd view🙏🙏

[@maryjansi7823]

Dosa pan brand name mam

[@MathiTex]

Mam quarter cup means pls say how many grams reply pls also send link to buy measurement cups

[@mehrajghani3479]

Mam can u tel me from where does skillet available Pls tel me the address

[@divyanandan9736]

Hi mam.... how much v can get it for this measurement

[@kavithakamini1022]

Can I add rice flour instead of rice

[@laurenlim9276]

Do u have behind the scene of your work studio Mam I would like to request for that video

[@HomeCookingShow]

kzbin.info/www/bejne/h162nqmroZZ_f6ssi=mpjN9yeTNW0CCtdB here's the link😍💖

[@rashmihm8076]

Iron tawa where u bought mam plz msg me😌

[@kanandan3601]

I'm first