Culinary Journey with Home Cooking Ep 6 | Benne Dosa | Butter Dosa | Potato Palya | CTR SHRI SAGAR

[@priyankareddy9131]

Hi ma'am! Being a Kannadiga from Bengaluru, I love how you're using the exact name of EVERY place/thing - Davangere, Bengaluru, benne and palya. It speaks volumes about the effort you put in maintaining the authenticity and integrity of a place while interpreting it in your own way unlike some others who never bother learning anything about the place they've lived in for years! Thank you for this and hope you had a great time here❤

[@HomeCookingShow]

Pr Re Thankyou 😊🙏

[@bhuvanashreemanjunath1957]

Absolutely she's wonderful. Banglore to Bengaluru antha heli she won our hearts❤

[@samruddhiupdates1128]

Bengaluru😍😍😍❤️

[@gunavathihegde5300]

.. I

[@bhuttuboo]

I m from Tamilnadu and just moved to Bangalore and I am in malleswaram... and I eat every weekend in CTR... I was always wondering abt the dosa... now I got to know how to prepare at home... thank u so much Hema mam... love u❤❤

[@sushmitham7823]

Kannada sounds good in your mouth. There is many authentic traditional foods is karnataka like Neer dose, Patrode, akki rotti with ennegayi, dood peda, kajjaya, holige, nippattu. Please taste these and make part of your channel

[@mayasony5980]

Wowww namma CTR 😘 Malleswaram is always best

[@AskBang1306]

As soon as seeing dis video.... I got really really emotional as my mind was fully loaded with my Bengaluru memories 😘😘😘😘😘😘😘😘😘😘😘

[@sujatham7165]

Daily dosa saptalum you are some special... And ur cooking nd presenting are attract to cook and eat... Its looking so well... I am already ur fan for u nd ur cooking... Especially background presentation... I will become addict with u nd ur cooking... I can't.. So luv u... Look so beautiful...

[@bengaluruhudgi5432]

It's actually called benne "dose" from the place of Davangere where this originate. Thanks for your recipe :)

[@x_rocky_xrohit4631]

Mam its looks so mouthwatering benne dosa ...its look so tasty ...👌👌👌👌😄😄😄

[@samuelsathyaseelan1275]

I am from Bangalore, this is best place to eat good dosa and goli baji. Happy you visited this hotel.

[@samuelsathyaseelan1275]

They add maida and sugar, please correct me if I am wrong.

[@pushpakkhobragade8921]

Please also give a recipe of golibaje of Bangalore.

[@anaghabv6635]

Very nice recipe madam, we are from Karnataka, the way you mentioned davanegere is best, because davangere is one city in Karnataka which renders very nice benne dose and mirchi bajji, and your recipe was excellent, all ur recipes are worth watching

[@lakshmiraghunathan1833]

It looks delicious and your presentation of each and every video is amazing 👍Mam

[@girishgarje6069]

Simply great 👍🏻

[@Win0]

Nice

[@vaishraja9962]

Keep going for every authentic receipes.... Uniqueness of HCS

[@sumam3749]

Thanks for tasting my native receipe once come to davanagere therre is lots of authentic receipies are waiting for u

[@miniaturevillagecooking5053]

wow wonderful recipe. Tomorrow morning tiffen recipe is ready

[@ifatparveen3421]

Wow yummmy

[@halwavibes]

Amma ur recipes was always innovative ideas thanks for sharing this vlog amma 😊😊different style from ordinary Dosa 😊

[@mamiyarslovekitchen996]

Wow.... 😋😋😋😋 super receipe...

[@sushmithasatish4380]

Hoo wow my favourite hotel and now is my home🤗🤓😍😁

[@jayashreeshreedharan9202]

Yummy😋😋😋😋😋😋😋

[@pushpakkhobragade8921]

What a coincidence 😁! I have just see a Ctr video and searching for that benne dose recipe and you have uploaded it!😁

[@amrutadesai4337]

Same here

[@pavanrathod7249]

It's simply awesome

[@abhiramsatya1]

Super

[@arjunm3682]

Namma Bengaluru dish

[@ravijumani778]

Mam I love your recipes and presentation too. Channel rocks

[@suchetathorat4045]

Mam your cooking skills r by heart n I love it.nice mouthwatering benne dosa.in Bangalore there is a Naagarjuna restaurant n I love their food.i like rice n daal from their.so I want know how you make that type of daal n their sabjis.

[@clarapinto4546]

Thanks ma'am

[@nagajothibaskar960]

👌👌👌👌

[@sreekarv6297]

Mam please visit Hyderabad to explore some recipes. Please put a Meetup also Mam. 😁😁😁

[@aishwarya-rakesh9413]

Adding salt before fermentation process will actually slow down the fermentation isn't it

[@appi4868]

Nope, here we put salt after grinding.

[@dcmhsotaeh]

Dosaka (Dose) Iddalika(Idly) Shavige Sandige Holige earliest proven mention is in the book "Manasollasa" by the Kannada Chalukya dynasty King Someshwara III North Karnataka area ,Mysuru area ,Udipi areas have given culinary delights now famous all over India

[@tinadacosta4521]

Wow thank you so much mam

[@mamathasendhil790]

Super 👌👌👌

[@prakashk7617]

Nice super

[@mamathayogeeswara8138]

Your measuring spoons are really good pls.share the link I want to buy it

[@skayalvizhi1043]

Super mam

[@KalaiVani-bl3ej]

😍😋

[@devc4500]

Hi mam your recpies superb i loved it .Mam one doubt 11/2 cups means what measurements 200 grams or 300 grams pls tell me mam

[@joshiah_]

Take any cup of Ur measurements. It doesn't matter.

[@HomeCookingTelugu]

Dev C the 1 cup I used is a 250 ml cup but you can use any 1 and 1/2 cup measurements

[@sivachellam10siva79]

Nice salwar kameeze

[@sahanaprabhu6337]

Please add strawberry ice cream recepie

[@miniaturevillagecooking5053]

yes mam

[@shanthiganesh358]

Is this the same ctr benne dosa receipe .

[@sabithaseevaratnam523]

Hi Madam What exactly means ferment? ? You said leave at room temperature but do i have to close the bowl with a plate or should i leave it open?

[@appi4868]

Should close the bowl don't keep it near hot or cold areas.

[@jyothinagesan5483]

Why do you use your left hand to drop the mashed potatoes into the pan!?It's not done at all.

[@veginatirajani8114]

Amma🙏 why you are grind separately

[@ruksanaakhtar7284]

can u tell me which mixer do you use ?

[@Rocky_2710]

nice dosa

[@arthikrishnan5441]

No need to add soda for batter mam

[@appi4868]

It's optional

[@avithashankar2621]

Mam teach us how to make vathal

[@sreekarv6297]

Mam please make veg pizza without eggs and oven. 😁😁

[@amritasrinivasan2929]

Ma'am, while using a mixer grinder, the batter gets heated up especially when you don't add water. How to prevent this from happening Ma'am?

[@joshiah_]

Keep the Soaked Ingredients in the Fridge for the last 1 hr.

[@amritasrinivasan2929]

@@joshiah_ Oh. With the water and all?

[@HomeCookingTelugu]

Amrita Srinivasan yes if you follow these 👇🏼 these tips you it helps

[@ponytail503]

What is the difference between dosa rice and other rice

[@appi4868]

Dosa rice is not used to prepare boiled rice, i.e We call it dappakki means it's big in size than other rice.

[@jyothsnasathish9086]

What does ctr mean??

[@amrutadesai4337]

Its a hotel in Bangaluru

[@nikhilakr3729]

Central tiffin room

[@vimalav334]

😋😋👌👌👌👌👌

[@Drillingkumar]

பெங்களூர் ல... அந்த மசால் தோசைக்கு சட்னி... சூப்பரா இருக்கும்... தேங்காய் அழகா பாதி அரைபட்டு... எங்களைப் பாக்க வச்சு சாப்பிடுறீங்க.. வைத்து வலிக்காது நாங்கள் செஞ்சு சாப்பிடுவோம்...

[@harshithabondhuchandrashek8895]

Who are from Bangalore..??

[@robertjesu699]

Super mam