Culinary School In Italy: How To Make Italian Gelato (Day 32 & 33)

Part of going to culinary school in Italy of course includes how to make homemade gelato. Today, we learned how to balance a gelato formula. There's lots of math included in making gelato if you want to have a delicious final product with a balance of all the ingredients.
Everyone in my class made different gelato flavors, so it was really fun to try them all!
Interested in attending? Check out the Italian Culinary Institute: italianculinary.it/
GELATO RECIPE: homebodyeats.com/italian-fior...
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[@HomebodyEats]

LEARN TO COOK IN ITALY & MAKE AUTHENTIC GELATO (I'm hosting a retreat): homebody-eats.ck.page/e7900d9231

[@Rayis4444]

Oh man I wish I could afford going to a school like this. This looks like heaven!

[@HomebodyEats]

It was amazing!! They do offer scholarships as well. There are more details about it on their website if you're interested.

[@Rayis4444]

@@HomebodyEats Thank you so much 😊

[@GiriNandini127]

I would be interested in learning from the school. What's the name of the school ?@@HomebodyEats

[@jessicamanera5821]

​@@GiriNandini127it's called the Italian Culinary Institute

[@Dom-fw7nz]

​@@HomebodyEatscould you give a general idea of how much it would cost? And if it's possible to only study to make gelato?

[@danielavazquezm9931]

Wow that red wine with chocolate base sounds AMAMZING! Is is possible you could share the recipe? 😊

[@HomebodyEats]

Aww thank you! It still needs a little tweaking to be honest. If I get back to developing it, I'll definitely share it on the blog 💜

[@HomebodyEats]

GELATO RECIPE: homebodyeats.com/italian-fior-di-latte-gelato/

[@user-fy3fp6de3k]

Now that's a very nice. That's how I used to make it at my first job

[@ogheneochukoajumoke6724]

Wow. Going to a culinary school in Italy is something I’ve always wanted to do…so, this is so inspiring ❤

[@HomebodyEats]

Thank you!! It was definitely a fun journey! Let me know if you have questions if you decide to go 💜

[@sarahelizabeth778]

So cool!

[@HomebodyEats]

It's been so fun to learn about!!

[@DaleBailey-mq1ki]

wow nice! I love your video

[@AroundTheWayGirl88]

Cool

[@clarissaleao5038]

Hey, I loved your video! Just came back from Italy thinking how am I supposed to live without their delicious gelato! I noticed in several of your comments that you mentioned you haven't developed a specific gelato recipe yet (a few months ago) but do you happen to have any recipe to share with us now? Thank you so much!

[@HomebodyEats]

I'm so glad you loved it!! Unfortunately, it's still on the back burner. I'm working on launching some digital products, so I haven't had time. However, it's still on my list! And I'm thinking about creating a whole masterclass course on gelato because so many people are interested! I'll keep you posted 💜

[@HomebodyEats]

Thanks for your patience! After lots of recipe testing, here's the recipe 🙂 homebodyeats.com/italian-fior-di-latte-gelato/

[@animalfinatic9366]

yuuumm

[@ManOfSteel1]

pls combine all videos and make one big .

[@HomebodyEats]

Thank you for this idea! Just published all the short videos in one long video :)

[@bilalislahi9348]

Please Italian ice cream formula tell me ?

[@tamaraeverett4856]

An online gelato course would be cool. There’s only the professional ones online that cost hundreds, and there’s very few tutorials. It’s a big gap in the market, which is surprising because the market is pretty saturated with home cooking/ baking courses.

[@HomebodyEats]

That's a great idea! What specifically would you be interested in learning?!

[@tamaraeverett4856]

@@HomebodyEatsThe MOST difficult thing for me is achieving the correct texture with a home ice cream machine. But honestly, the more information the better! The difference between ice cream/ gelato, some grown up interesting flavours (like your reduced wine and chocolate), understanding the correct ratios so I can make my own recipes. All of that would be super helpful!

[@tamaraeverett4856]

@@HomebodyEatsand getting a good texture is particularly difficult when I’m trying to add fruit. I often end up with some crystallisation. I’d love to know how to avoid that!

[@HomebodyEats]

That's super helpful!! I will add all that to my list! I'm currently developing a fior di latte recipe, so keep an eye out for that soon 😊

[@tamaraeverett4856]

@@HomebodyEats that sounds lovely!

[@amrmostafa8128]

Hi I am still waiting for Gelato base recipe don't forget 😊THANKS❤

[@HomebodyEats]

Hahaha I will work on one!!

[@HomebodyEats]

Thanks for your patience! After lots of recipe testing, here's the recipe 🙂 homebodyeats.com/italian-fior-di-latte-gelato/

[@saswwata]

Hi. Is it possible for me to make gelato in a small parlour? What type of machine should I buy? And is there any online classes for learning to make gelato?

[@HomebodyEats]

I'm definitely not a gelato expert, so I don't want to give you any specific advice. I'd suggest reaching out to the Italian Culinary Institute (italianculinary.it/). Chef John does consulting and might have availability to help you with those questions. He's definitely an expert on the subject!

[@inityo]

@@HomebodyEatshow much is the course

[@janhaviswamy8962]

What is the machine that you used to make gelato called ? Which company and brand ?

[@HomebodyEats]

I'm not sure which specific brand/machine we used in school

[@janhaviswamy8962]

@@HomebodyEats which machine is a good choice for making gelato on a commercial scale

[@HomebodyEats]

I'm not experienced with commercial equipment unfortunately!

[@janhaviswamy8962]

@@HomebodyEats thank you! Any good one for home use

[@HomebodyEats]

@@janhaviswamy8962 That I can help with! I use a Whynter machine (affiliate link): bit.ly/3r2XkmH

[@bilalislahi9348]

Gelato ice cream formula?

[@HomebodyEats]

I'm still recipe testing a formula for fior di latte! I'll tag you in a comment when the recipe is live!

[@HomebodyEats]

Thanks for your patience! After lots of recipe testing, here's the recipe 🙂 homebodyeats.com/italian-fior-di-latte-gelato/

[@KiaweOutdoor]

Is that Calabria?

[@HomebodyEats]

Yes, in the Calabrian region!

[@kattengat2]

Have a good gelato base recipe to share?

[@HomebodyEats]

Not quite! Still working on some recipe development for that 😊

[@HomebodyEats]

Thanks for your patience! After lots of recipe testing, here's the recipe 🙂 homebodyeats.com/italian-fior-di-latte-gelato/

[@kattengat2]

@@HomebodyEats thanks!

[@sayon5024]

Taco Hemingway

[@undeadbandit835]

Red wine gelato?? Idk man

[@meistertor1412]

How did it taste like with the wine? 😊

[@HomebodyEats]

Great flavors, I just need to adjust my ratios a bit next time 🙂

[@SevenRealms-lx9hc]

@@HomebodyEats 💀

[@CiCiLeathercraft]

@@HomebodyEatsmmmmhmm 🧢 that’s disgusting

[@lucienalbe3100]

How to make a gelato? Start by using true ingredients : fruits, chocolat, et cetera... without addictifs.

[@HomebodyEats]

Yes!! This was an important thing we learned!! 😊

[@RedBearPlayHouse]

Just fucking say ice cream

[@HomebodyEats]

But ice cream and gelato are very different things!

[@tomb3782]

Meh, rather make Ice cream. If you fail at making Ice-cream, you have delicious butter.

[@HomebodyEats]

I mean I ALSO love making ice cream...why not both? 😂

[@PeaceMastah]

Gelato is far FAR superior, guy

[@tomb3782]

@@PeaceMastah Ice cream tastes better in a "Waffle" cone!

[@PeaceMastah]

@@tomb3782 waffle cones are aight ya

[@CiCiLeathercraft]

Red wine gelato 🤮 I’m sorry but people have the worst taste

[@JasonBourneTreadstone]

Ewww what kind of flavour is that

[@HomebodyEats]

Clearly you've never had chocolate + red wine together because it's delicious 🤤🙂