Cumberland Roast Chicken | Jamie: Keep Cooking Family Favourites

[@withershin]

A cooked chicken is $15 in Toronto. A raw chicken is $10. This entire meal minus the fresh herbs would be about maybe $20 CAD. I love Jamie's recipes because they are accessible and delicious.

[@RainbowGardens]

And growing the herbs from seed is cheap and easy too! I'll show you how on my channel.

[@AsmrCometorest]

You are a wonderful cook and a wonderful father

[@orrgazmo]

So the trick to evenly cooked chicken is to stick your sausage in the breast then squeeze your sausage 😂😂😂

[@ellajitka]

You're so naughty 😂

[@summechumme]

I love, love, love jamie oliver! A great chef, and equally great host! Love everything, the place, the rustic equipments, utensils, structures, just lovely!

[@linebrunelle1004]

Oh goodness. a good 50 plus years ago, my chef mom did this stuffing using local wild meat. Northern central Quebec. Sooo good. awesome reminder of a forgotten recipe (for me) . Lovely

[@Monkey-oy1us]

I love Jamie Oliver’s cooking style!! So wholesome.

[@jeongminjang5946]

Rich life. Since I watched Jamie's series in 2009, I became a fan and still watch it. He is great. There is nothing like his videos.

[@tashatopalakis2035]

❤❤❤ Beautiful Family & chicken lunch

[@saltandshutter]

i love how you said "My family is a bit Topsy Turvy" 😁😁

[@ralphlauren3621]

leave it to the kids and they'd just create carnage - yea..... that's about right.

[@aeroplane_jellie]

Absolutely LOVE your rustic BBQ/OVEN series! Especially the Webber series! Love from AUS mate x

[@outtathyme5679]

I’d have a million flies and wasps circling in a minute

[@qui_etes_vous]

MMmmmm juicy! OMG, I love using the juice from the chicken on your side dish! Who doesn't love soppy sides.

[@rachelh1289]

Love how his pots and pans look like he actually uses them, not perfect fake stuff ❤❤❤ makes you feel like you can do it too

[@witters777]

Beautiful family. Thanks for sharing with us.

[@joelofjudah9144]

A certain orange polo wearing uncle from Malaysia wishes to speak to you.

[@RainbowGardens]

Brilliant!

[@coldwaterstorageltd467]

Like him or love him Jamie Oliver has given us some wonderful and passionate cooking techniques for decades. A master of the game.

[@foodplant5783]

Laziz

[@dawsonhinds8830]

Bla bla bla

[@tamilcheff]

That's beautiful, that's brilliant, and its house made recipe, what a narration!!! Cant wait to try this in my kitchen 🔥🔥🔥

[@خلود-ح8ث]

👌🏻👍🏻❤

[@ironryan36]

It’s these type of videos that have kept me a fan of Jamie’s for over 20 years. And I even saw his dad the other day when I was delivering to a site nearly opposite his pub in Essex. To those that know. 😁🥂

[@jamesmulvany1751]

Rustic? Definitely looks like it... *but* this is actually in the grounds of a humongous elizabethan country manor 🤣🤣

[@paulreef9784]

Oiii looks good and pure

[@thealternativeaudio]

I love the farm. There is a series that needs a third season. We all know it..... Bryan. or 2.0?

[@lissaborreguito-wd7vi]

Eso quedó divino😮 Saludos afectuosos desde Cuba😊❤

[@nomadspassage]

Just finished eating this with the family. F'ing awesome!

[@julieschnorenberg5370]

Ok, that’s fantastic! So incredible. Many thanks!

[@andrewharris1837]

I use back bacon with chicken and roast sausages on side of chicken which also delicious❤😊

[@davidcobb5816]

Used a Weber poultry roaster over the veg tray and cooked on the bbq turned out great.

[@idapretorius1261]

Thank you. Love this. Can I use a normal built in braai?

[@DimasFajar-ns4vb]

chicken eat powdered rice fruit skin in my country

[@aaff186]

Wondering why you cooked dr strange

[@SDD3204]

Nice. Thanks. I will definitely try this out

[@Dsea74]

This looks easy and good! Putting it on my menu

[@ИльяЖурин-о4й]

Я первый это смотрю))). Всем добра и счастья.

[@Mike_5]

How do you stop the Snails and Slugs from entering the outdoor oven or do they just add a bit of extra Essex seasoning to the dish?

[@overseastom]

Could probably just put a line of salt across the oven threshold, and then a door to block it, and maybe another line of salt on the outside too (though that one would probably blow or wash away quite quickly)? I think they go in search of food though, and given there's an entire garden of the stuff right next to the oven, maybe they just give it a miss?

[@Mike_5]

@@overseastom wow that's going to be super salt food if they make it through all the salt defence lines 🙃

[@maryannmeals2900]

Delicious

[@arpenikpetrosyanpetrosyan9889]

THANK YOU VERY MUCH

[@baghdadbaghdadia7026]

❤❤

[@rajendrachand7091]

Beutiful family and lunch❤

[@Мария-х7н1в]

😊💯💯💯👍

[@rs_gufran_rsh2858]

😋😋😋😋🌸

[@Алла-ю1о]

❤❤❤❤❤❤❤❤

[@Juberri]

good one

[@ramonapeters9965]

❤❤❤❤❤

[@faridrashidli5641]

👍👍

[@chongseitmooi2593]

Brilliant idea

[@PhilipBowden-oz7mm]

Brilliant bloke

[@typhoon420]

cool

[@Gjjarv]

Jamie has no clue

[@natbarron]

Been around for almost 3 decades and worth a few hundred million, but yeh, has no clue.

[@Jatzette]

You’re gonna have half of Bondi beach in those veg, thanks to not rinsing out that leek.

[@PigzHeadNz]

😋👍🙏🖐

[@DP-jaja]

GOOD GOD JAMIE…..JUST STOP AND GO MAKE MEALS FOR SCHOOL CHILDREN!!!!!!!! ALSO…..MAN UP AND ACCEPT UNCLE ROGER’S PROPOSAL!!!! WHO KNOWS….YOU COULD END UP WITH AN UNCLE TITLE AND INFINITELY MORE VIEWS!!!! JUST DO IT OUT OF SELF-INTEREST!!!!

[@dandiesel9966]

Hair transplant looks good mate

[@shakespearewilliam8423]

Ads on these old clips are ridiculously annoying!! 40 second ads and a 30 mid?? No thanks

[@summechumme]

A yt premium subscription is the answer.

[@shakespearewilliam8423]

@@summechumme Nope

[@summechumme]

@@shakespearewilliam8423 why not?

[@shakespearewilliam8423]

@@summechumme Cause Im not a fkn peasant

[@natbarron]

@@shakespearewilliam8423😂not paying for YT premium shows just how much of a peasant you are

[@debbieleenders153]

Ridiculous

[@CatherineC.2123]

It takes no time at all to take out the seeds from the pear.

[@Tenn3nts]

Thanks Catherine, let us know where your award winning restaurants are and we'll come and visit

[@theninjacow]

@@Tenn3nts 😂 can I have an invite please

[@ashku27]

Anyone with even half an ounce of cooking knowledge would know that placing a sausage above the breast meat to 'protect' it is an absolute load of nonsense

[@blackdawg7778]

Why’s he not cooking this on a Weber? Thought he’d signed “another” deal with them

[@mariaharvey9729]

This is from an earlier series before he started advertising for them

[@ravkohn1932]

For my fambly, I stuffs a small dog named "Hey! Tu Shpirito Patre!" The stuffing itself does not matter. The important thing is to remember this was invented in New Jersey, back in '21, AFTER the War. You're welcome. 😮😅😅😅

[@debbieleenders153]

All good we don't have that beautiful outdoor stuff over fancy oven

[@praveensrinivasa2779]

just wow