Original Italian TARALLI recipe for the best Aperitif

Today I show you the recipe of Taralli Bolliti Pugliesi, original recipe with 3 variations. Basic dough:
Flour 500 g
Extra virgin olive oil 150g
White wine 150 g
Salt 1 tsp
to be enriched with sesame seeds or chilli 🌶️
Potato dough:
Flour 260 g
Extra virgin olive oil 60g
White wine 60 g
Salt 1/2 tsp
Boiled Potato 100 g
Rosemary 1 sprig
Don't forget to share your experience by leaving a comment 👍🏼
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[@tallSycamore]

Thank you for the lesson - listening to you and watching you create these splendid taralli is like visiting a friend. I have saved the recipe!

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@djemalapetkovic8102]

I like the crunchy sound when tasting them, Spectacular. I'll make them for sure. Thanks my friend 👍

[@Spectacular-cuoredicioccolato]

😂🥳👍🏼 thanks 😉 keep us updated

[@annika7213]

I am an American and I hosted an Italian in my home for 4 months. She brought me Taralli from Italy and it was fantastic. She’s back in Italy and I can’t go and visit her- so I’m going to try and make these 😊

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated

[@darkqueennyannya159]

How did it go?

[@chantalscott7985]

They look and seem perfect! Will try for sure.. I love the hand gesture 'Marona mia' in taste sampling 😂Thank you!

[@Spectacular-cuoredicioccolato]

Spectacular 🤪

[@karengadaleta7557]

I just made this recipe & have to say it’s the best Taralli I have ever made. It will be my go to recipe from now on. Thank you

[@Spectacular-cuoredicioccolato]

Spectacular 🥳👍🏼 thanks for sharing your experience and the video with friends and family

[@TheAmazza2]

Taralli - mio favorito! Grazie!

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@gnettagian]

Un capolavoro come sempre grazie!!!!!!!

[@Spectacular-cuoredicioccolato]

Grazie mille 🤩

[@maracummings9767]

I made these today. WOW! Soooo yummy! Thank you so much for the recipe!!!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼 and the video recipe with friends 😉

[@santhoshzany1451]

Spectacular ❤️

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@franks.1454]

very inspiring, thank you!

[@Spectacular-cuoredicioccolato]

Thank you Frank 🥳

[@vbnautical5041]

I believe the total baking time is incorrect. At 355 degrees, they took about 20 minutes per side, about 40-45 minutes total. Very good recipe. Best I’ve made!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼 please share the videos with friends

[@carlpajabad]

Wow I really love that recipe ❤️I’m gonna make that

[@Spectacular-cuoredicioccolato]

Keep us updated 🤩 thanks 🥳

[@branan6485]

Verujem da je ukus fantastičan!!! Spektakularno! 👌🏻

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@kloyster]

Looking great, will have to try it for fathers birthday. Thank you

[@Spectacular-cuoredicioccolato]

Let us know when you taste them 😉

[@sandrokapellen9064]

There delicious, I love them. Nonno allways brings them from Apulia when he visits us. I also really lave the big ones (don't know what there called) you need to put them in water, add tomato mozzarella, kapperi sale and olio. It's the best food for the evening.

[@Spectacular-cuoredicioccolato]

Spectacular 🤤 the others are called Friselle 🥳

[@user-yu7ly4ob6j]

Looking so tasty. I like you recipes, thank you

[@Spectacular-cuoredicioccolato]

Thanks my dear 😋

[@user-yu7ly4ob6j]

@@Spectacular-cuoredicioccolato going to cook on weekend😉

[@Spectacular-cuoredicioccolato]

Keep us updated with the tasting 🥳

[@frankdodaro2522]

Bravo, they look delicious, yummy 😋 🥂🥂🇨🇦

[@Spectacular-cuoredicioccolato]

Thanks Frank 🥳

[@plakjeworst951]

Grazie mille

[@Spectacular-cuoredicioccolato]

Grazie a te 🥳

[@dainasworldnumbers88]

Yes, I can’t find these anywhere where I live, Santa Barbara. I was intending to make these but I wanted a good recipe. Thank you!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated with the tasting 😉

[@doinapostolache6861]

Grazie !!!!!!!

[@Spectacular-cuoredicioccolato]

Welcome 🥳

[@drheretic]

I just tried the recipe. Veery delicious!!!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your experience 👍🏼🙃

[@iamcoolalot]

never hear of this dish, excited to try it!

[@Spectacular-cuoredicioccolato]

It’s very yummy 🤤

[@mackdog3270]

Italian crunchy bagels! 👍

[@Spectacular-cuoredicioccolato]

Exactly 😂👍🏼

[@dahutful]

they are great for lunch!

[@Spectacular-cuoredicioccolato]

Yes 🤤 spectacular

[@christinataylorkinney1075]

Yes, they are spectacular) Tried it in Italy - yumm 😋 Btw may be you could share a recipe of a sweet cookies made with red wine? Don't know how they're called, bought it in some supermarket for a gift to my mom and she still remembers it)

[@Spectacular-cuoredicioccolato]

Do you have a picture? You can send me it on instagram

[@christinataylorkinney1075]

@cuoredicioccolato sorry i don't use Instagram and don't have photo. I believe it had Nonna in name. I've Googled now and it should be called Ciambelline al vino

[@Spectacular-cuoredicioccolato]

Ok 👍🏼

[@sunderrajsolomon1439]

Nice recepie spectacular 👍🙂

[@Spectacular-cuoredicioccolato]

🥳👍🏼 thanks

[@SNL19067]

I have a question about taralli in general. Should they be crunchy all the way through (like a hard pretzel) or should the inside remain a little bit soft? Thanks in advance and thank you for posting the video. I will definitely be making these!

[@Spectacular-cuoredicioccolato]

Crunchy all the way through 👍🏼 Keep us updated

[@reidelnord]

just like in Giovinazzo, Bari, Italy ❤

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🤩

[@yellowboot6629]

Thank'YOU Cuore❣️😂

[@Spectacular-cuoredicioccolato]

Thanks Avis 🤩

[@raymondsusilo]

cool

[@Spectacular-cuoredicioccolato]

Thanks 🥳🤪

[@mahaabbas5194]

😋😋😋

[@Spectacular-cuoredicioccolato]

Spectacular 😋

[@giselsilva]

Wow, I will definitely be making these for my family! One question: what flour do you use bread flour (12% protein content) or all purpose flour (for cakes)? I'm in USA.

[@Spectacular-cuoredicioccolato]

You can use both of them, if you have make 50 and 50 😉 keep us updated

[@giselsilva]

@@Spectacular-cuoredicioccolato I will, thank you!

[@Spectacular-cuoredicioccolato]

🥳👍🏼

[@juditmonostori2864]

Hello, so what was the diffrence if you have tried both type of flours? Thank you for sharing your experience.

[@luisfernandorosin4218]

I love taralli! Do you have a recipe off gorgonzola cheese?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I have 2 version kzbin.info/www/bejne/oGjOm4SMlqmAqpI kzbin.info/www/bejne/f3yYq3Zqba6Lhas

[@miguelinavallejos]

En la foto se ve muy bonito aquí en Bolivia se llama Los chiquita pero quisiera hacerlo su receta me puede explicar por favor

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/qIjClpd_qZKYmc0

[@b_ks]

They must be good. I've never seen you get so wound up. ☺️

[@Spectacular-cuoredicioccolato]

😂👍🏼 they are spectacular 🥳

[@claudettep212]

I love the Italian hand twirl!

[@tiziananastasi2111]

Fatti buonissimi

[@Spectacular-cuoredicioccolato]

Brava 👏🏼 Tiziana 🥳 please share the video with friends and family

[@tiziananastasi2111]

Comunque io non li o bolliti li o fatti direttamente a forno sono venuti buonissimi

[@Spectacular-cuoredicioccolato]

@tiziananastasi2111 per quanto tempo è a che temperatura? Così provo anche io 😉 Grazie

[@bezhashvilinino508]

👍👍👍👍👍

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@fabbri-k]

Ciao, grazie per il video. Visto che faccio birra in casa volevo sapere se è possibile rimpiazzare il sesamo con i malti esausti e il vino con la birra. Grazie ancora!

[@Spectacular-cuoredicioccolato]

Ciao 👋🏼 si ma conviene metterli nell’imposto, sopra non vorrei rimanessero troppo croccanti. 10% nel l’impasto ma io li frullerei 😉, tienici aggiornati

[@Concreteowl]

Can you refrigerate them after boiling for baking at a later time?

[@Spectacular-cuoredicioccolato]

Not necessary, when they are ready you can store them in a container with a lid

[@miguelinavallejos]

Disculpe muy buenas noches es harina de trigo o de maíz Perdón va a disculpar

[@Spectacular-cuoredicioccolato]

Classic flour for bread or cake

[@maracummings9767]

Do you think I can use water instead of wine? I know wine is a traditional ingredient here but it doesn’t always agree with my digestive system.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can try

[@Jen-iy7lq]

Why don't you do the whole tasting on the balcony instead of back and forth, I think that'd be so nice. Great video; I'm curious about the history of these treats, as I am with many of your recipes. I know sometimes with the sausages you've given a bit of history but I think a few comments on each video, of some historical references in addition to the geographical ones, would be a great thing to see!

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@masih24]

So good so beautiful and tasty sir

[@Spectacular-cuoredicioccolato]

Thanks 😋🤩🥳

[@claudettep212]

I have had them crunchy and another was almost flaky. How do I make them with a flaky texture?

[@Spectacular-cuoredicioccolato]

Try this recipe 😉 and you will be happy

[@claudettep212]

@@Spectacular-cuoredicioccolato Grazie! I plan to try soon. I am addicted but prefer homemade.

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼 I am addicted too 😂

[@mashwehla3343]

OMG you are going to make me fat with all this LOL

[@Spectacular-cuoredicioccolato]

😂 ciao Mashwe , how are you?

[@mashwehla3343]

@@Spectacular-cuoredicioccolato I am good thanks, I see your recipes and try it at least once, some times I do it well, sometimes I mess it up.

[@Spectacular-cuoredicioccolato]

😂👍🏼 spectacular thanks for your support watching and sharing the videos 🤗

[@bezhashvilinino508]

Buon ggiorno ragazo....sono nina..giorgana..scusi voleva sentire paroli italiani...inglese no capito tutto...e dove piso trovare uugvari lingua italiano..grazie....rispondi perfavore....

[@Spectacular-cuoredicioccolato]

Ecco fatto 😉 kzbin.info/www/bejne/qIjClpd_qZKYmc0si=E6CC2Rk36n_fPBt8

[@dillibabum2827]

சார் ஒயின் தயரிக்க அது என்ன போடனும் எப்போது போடனும்

[@Spectacular-cuoredicioccolato]

I show it in the video