it's leaving in the small things, like dropping the bottle, that makes this really genuine wholesome content
@riverboy47174 жыл бұрын
Your god damn right about that
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks 😊
@Spectacular-cuoredicioccolato4 жыл бұрын
😱
@bigsonny454 жыл бұрын
I subscribed based off his willing to leave that part in the final upload!
@riverboy47174 жыл бұрын
@@bigsonny45 he'll yeah mayne
@Jezisjepan40314 жыл бұрын
If you want to cook or make wine the BEST person to learn from is this guy!! He needs his own TV Show. Please don't edit out mistakes. All these other cooking shows and videos are PERFECT and everyone knows we all make mistakes. It makes the video more personal to leave the mistakes and mishaps in. Excellent job!
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks my dear for your support 🤗
@WestTexasSmallTown11 ай бұрын
He doesn’t
@Spectacular-cuoredicioccolato11 ай бұрын
Who ? 🤔
@ozzieosmonddmello65124 ай бұрын
💯%. No doubt, he's the Best.
@LA_Viking4 жыл бұрын
Stumbled on this one, and I'm glad I did. This is a very useful video for bakers, brewers, vintners, distillers, etc. Plus it's just plain inexpensive fun!
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 👍🏼
@hormazdirani14314 жыл бұрын
I appreciate that you taught us how to substite dry yeast with something made at home. Lockdown is not fun but doing something creative can certainly be. Thank you once again.
@Suchwerewolf4 жыл бұрын
Lockdown on kangaroo island where all the jobs BURNED AWAY and then Covid happened so... lots of us are struggling to provide ourselves with simple luxuries we used to take for granted (like booze) we simply can’t afford it. Yet so many fruit trees survived in back yards. Trade culture is resurfacing out of necessity and i look forward to trying to make this so my street can have a drink again 😊
@Spectacular-cuoredicioccolato4 жыл бұрын
😉👍🏼 bravo 😀 good attitude
@Spectacular-cuoredicioccolato4 жыл бұрын
Bravo 👍🏼
@therealrobbdee6724 жыл бұрын
@@Suchwerewolf prayers for all my brothers from other mothers down unda!
@riverboy47173 жыл бұрын
I want yall to watch my utube videos please
@ununuh4 жыл бұрын
I used organic raisins (that were a couple of years old) to make sourdough starter after I watched your video on making starter three ways. It took off right away and was very active. So if anyone tries it I recommend using organic raisins. (I didn’t buy organic on purpose-it was what they had at Costco. 😉)
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks for sharing your experience 👍🏼
@Felliszo3 жыл бұрын
He's honest. His content genuine, he will tell if it works or not. That's why i like to watch his videos.
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😊
@BostonBB4 жыл бұрын
It is great that you leave "fumbles" in your videos.. it is a great reminder to just do it, we "fumble" and carry on. This is how life is. Thank you for sharing so much knowledge in your videos. 😁
@nilssonschmilsson34474 жыл бұрын
oh man, I cracked up when that happened. Totally unexpected.
@vincentconti36334 жыл бұрын
Nice!
@Spectacular-cuoredicioccolato4 жыл бұрын
😂 it’s true 😉
@Spectacular-cuoredicioccolato4 жыл бұрын
😂
@Spectacular-cuoredicioccolato4 жыл бұрын
😂 thanks 👍🏼
@dawnrazornephilim4 жыл бұрын
I have always bought yeasts for brewing, seeing how easy it is to cultivate your own I don't think I will buy them ever again. Thanks for showing us.
@tinmaddog39624 жыл бұрын
yes some natural yeast is highly prized for its activity and ability to ferment to high abv. the up side to buying yeast is you know what strain you have and what flavors it and abv it should give. if you brew with a bought yeast strain you can wash it after fermentation and dry or propagate in a liquid and keep a known strain that you like without having to buy it again.
@nobletruthshealingandascen1834 жыл бұрын
Haha yes, I was the same lol now I have packets of Yeast lying around
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼
@golammahdi10774 жыл бұрын
Should I add sugar with fruit mash?
@raghav_20214 жыл бұрын
@@golammahdi1077 you may, if you want to increase the alcohol content/sweetness - depending on how much time you will ferment it!
@dzdzjb4 жыл бұрын
Making yeast from raisins like this is still perfectly possible, though I've always done it by keeping the raisins in the water. The addition of a small amount of sugar may be helpful if it needs a boost, but in my experience the raisins on their own are typically sufficient.
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼 thanks for sharing your experience
@testey72152 жыл бұрын
@@Spectacular-cuoredicioccolato Box raisins and grapes in the USA have sulfates added to kill yeast.
@Spectacular-cuoredicioccolato2 жыл бұрын
😬 thanks for let me know 👍🏼
@gabrielbennett51622 жыл бұрын
@@testey7215 are you sure? I use box raisins for yeast nutrient when I make mead and it doesn't seem to impair it at all when it's working-off.
@happydillpickle2 жыл бұрын
@@testey7215 You can simply dry your own grapes- just hang regular store bought grapes up in the driest place in your home. I suspend mine from cotton and hang from a nail on a shelf. They are raisins after a couple of weeks or more and then you are guarantee no sulphites. If you're worried about pesticides buy organic.
@sabrisoudki87784 жыл бұрын
Thanks to all your efforts through all of this years, the simplicity of your videos makes it so interesting, fun and it gives a true home atmosphere, I've learned a lot of amazing things from you. Keep going, you're doing great.
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks ☺️ for this beautiful comment 😀 and for your support
@yavuzayhan75074 жыл бұрын
Ow, this video is amazing. How long have i been waiting for such a video.
@Spectacular-cuoredicioccolato4 жыл бұрын
🤪 please share the video with your friends and family 😉👍🏼
@thereaper27622 жыл бұрын
I was gonna click "like" already but when you knocked the bottle over I immediately "liked" because that's real life and how things go sometimes. If you're not going to hide that little mishap, I trust you wouldn't hide anything and are truly trying to help people. Great help, this vid!
@Spectacular-cuoredicioccolato2 жыл бұрын
Thanks ☺️ for your support 👍🏼😀
@mariozapra87694 жыл бұрын
Man from now on you will be my youtube teacher GOD BLESS.
@kgnanai4 жыл бұрын
Hai, from India you have no idea how long I have been waiting for this video, thank you so because we can't get wine yeast from where I live, thanks again, and keep up the good work🙂👌👏🏼👍
@Spectacular-cuoredicioccolato4 жыл бұрын
Welcome 👍🏼 please share the video all over India and with your friends and family 😉
@ssfinancial40144 жыл бұрын
G nenga tamil ah?
@gmnppl29914 жыл бұрын
@@ssfinancial4014 .. I am from Pondicherry..
@ssfinancial40144 жыл бұрын
@@gmnppl2991 grape juice use panna pothuma ber ku ?
@rangarajan1174 жыл бұрын
Go n ask in bakery
@shovalshekrel16694 жыл бұрын
Maybe the best video on KZbin! I love all your content, and have tried many of your recipes and tips. This is the only video that actually explains on yeast harvesting at home. Please, Make a video for us about how to maintain and preserve the yeasts. how to keep them from getting bad, for how long, in which conditions. And also the differences of yeasts - Wild, beer, wine, bread.... Thank you! Great channel!
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks ☺️
@hibiscusflower5911 Жыл бұрын
Good ideas. I want to know how to preserve the yeasts too!
@phoiaikonyak86724 жыл бұрын
This Channel is the best and i have learned a lot. Also i screamed when you dropped ur bottle 🤣🤣 Love from India
@katdelacruz52834 жыл бұрын
Mee too haha😅
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼
@sathish007m4 жыл бұрын
எங்க ஊர் பாட்டில் இந்நேரம் சல்லி சல்லியா.. ஒடஞ்சி போயிருக்கும்.. 🤣😂
@My360passion4 жыл бұрын
Me too 😱 from india
@Sajjatayaan4 жыл бұрын
Me too from India, love from 🇮🇳❤️
@raquel2010594 жыл бұрын
Mamma Mia! How do you know all these techniques? You always make me smile and feel great 👍 .
@MrDavespade4 жыл бұрын
Advice is perfection, accent is even better. respect from UK.
@Spectacular-cuoredicioccolato4 жыл бұрын
Thank you so much ☺️👍🏼
@77936fief4 жыл бұрын
i really didn't know it's THAT easy to make yeast. thank you!
@ladansamooty5814 жыл бұрын
Thank you so much for this . I was looking for an alternative to commercial yeast sold here. I happened to find out that the industry 'enhances' the yeast with soy lecithin , that I want to avoid at all costs. Now I have another DIY assignment on my hands. Thank you for it 🍇
@Spectacular-cuoredicioccolato4 жыл бұрын
😉👍🏼 let us know
@gadgetsage2 жыл бұрын
Why what's wrong with soy lecithin?
@247KW3 жыл бұрын
My kinda man right there....he just drops bottles and keeps going...love it.
@Spectacular-cuoredicioccolato3 жыл бұрын
😂👍🏼 thanks
@healthyellafitkilo76254 жыл бұрын
Who else screamed when the bottle dropped?😄 I love this guy, your videos are so real I just subscribed
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼 thanks please share the videos with your friends and family 😉
@alternativetechchanel9534 жыл бұрын
kzbin.info/door/dmSCw0dd5jx6oJguix-MDA
@karooblue76344 жыл бұрын
I LOVE your video ... Thank you for speaking English so that we all can understand you. LOVE your Cat sculptures 💓🐱💓
@ryanidrees42184 жыл бұрын
For how long can I keep this amazing Grapes yeast ? On the fridge or in room ?
@karooblue76344 жыл бұрын
@@ryanidrees4218 How long is a piece of string ? In my personal experience it all depends on various elements like, the season and the temperature in your home, natural sugar in grapes, the "bug count" etc. As the sugar is eaten by the "bug" there will be less bubble and thus less yeast. Best is to experiment and keep track of your findings till you fond the right "recipe" for your conditions. It is worth investing the time. Good Luck !!!
@mikeyturnpaugh98563 жыл бұрын
I've made 2 batches of Banana wine using this as the yeast in it, and everyone that has had it likes it more than store bought.thank you for the great knowledge. 👍
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks for sharing your experience here on the channel and with your friends 🥳 If you like send me some pictures on instagram 😉
@annemariekellar35534 жыл бұрын
Thank you so much! You always make me very happy with your videos 😊 so practical and no frills! This yeast information is brilliant. I’m from Sri Lanka and your tips on making all this in a tropical climate are so helpful to me ! God bless you . You are a genius!
@roshanlewis29674 жыл бұрын
Thank you for sharing this information. How long we can preserver this Yeast for future use? Can we keep in the refrigerator ?
@jennypipi88033 жыл бұрын
Fermentation is a new kitchen hobby I started recently in January 2021 (I'm now extracting fruit enzymes, making wine etc), & I have discovered that grapes are the most "active" & by that I mean I see lots of bubbles which even make a sound... no wonder from your videos you have used grapes as yeast in some of your wine making, & even in this video, it is the first one to start fermenting out of the 3 bottles... Wow, I enjoy learning new stuff. Thanks for sharing
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks for sharing your personal experience 👍🏼
@66Louii993 жыл бұрын
We need a compilation video of bottle drops and mistakes to make us all feel okay being human! 🥰
@Spectacular-cuoredicioccolato2 жыл бұрын
😂👍🏼
@KowboyUSA4 жыл бұрын
Any yeast except dry bread yeast is difficult or expensive to obtain here, so it's very useful knowledge to have. Thank you very much!
@Spectacular-cuoredicioccolato2 жыл бұрын
Welcome 🤗
@kaceecampbell2827 Жыл бұрын
You're awesome. I watched the video. I made yeast and then made "wine". Thank you for making it easy.
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks for sharing the videos 🥳
@4imee1984 жыл бұрын
I'm making watermelon wine!!! I love your recipes. They're so easy, well explained and really tasty :) Keep the great work!
@bhn0284 жыл бұрын
Since stay in the house, I definitely do this project, thank you and stay safe!
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼 stay safe too 😉
@jyotirmoyroy97573 жыл бұрын
amazing ! you showed how not be disturbed in absence of yeast. i think its better to make yeast of your own at home every time . hats off to you.
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😉👍🏼
@MarnitzVermeulen4 жыл бұрын
Thank you very much for this video...I'm in Italy and when lockdown started we could not find yeast in the shops. I found your sour-dough starter experiment using the money and since have been baking bread every week with your starter recipe. I also shared it with my sister and mother in South Africa who also bake with your starter. Your experiments is helping us through these tough times and we compare our breads and results -bringing us closer even though we are far apart. Now we can also start making drinks and share a glass of pineapple wine or ginger beer using your recipes. WELL DONE and GRAZIE MILLE Maestro!
@BabyNishNish4 жыл бұрын
My heart skipped a beat when that first bottle fell omg I jumped
@Spectacular-cuoredicioccolato2 жыл бұрын
😂👍🏼
@dkiguy38474 жыл бұрын
Been looking for making natural yeast for brewing. Great video as always.
@johnmarquardt19914 жыл бұрын
I've made wine for decades without buying yeast. The natural yeast on the grapes is enough to make wine. The problem now for me is that I no longer have control over the growing of the grapes so I have to use yeast.
@mantakiteke13904 жыл бұрын
Hi John, can you please share the recipe for making the wine please
@Spectacular-cuoredicioccolato4 жыл бұрын
🤔
@Spectacular-cuoredicioccolato4 жыл бұрын
Check the video homemade Italian wine 😉
@savioluis74314 жыл бұрын
I love Beer. I thought you were going to tell which one to use for making beer. And also how long to keep it until it's ready. I am very happy to see your ideas. I like the way you speak. Thank you very much.
@lorimangold28904 жыл бұрын
Apple you use for beer, or maybe a combination of Apple and grape, a very little grape with Apple, experiment,
@lorimangold28904 жыл бұрын
To make beer you can use rice, potatoes, all kinds of starch,ask google, you can make beer with grain, too, or whiskey from corn
@lorimangold28904 жыл бұрын
He did say grapes can be used for the wine, but also for the beer
@Spectacular-cuoredicioccolato4 жыл бұрын
Check the video Italian grape ale beer 😉
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼
@Manuipe Жыл бұрын
Sir, you deserve a Oscar👏👏👏👏👏👏👏
@Spectacular-cuoredicioccolato Жыл бұрын
😂 thanks 👍🏼
@OOHKitchen4 жыл бұрын
Just found your channel and There're alot of things that I have been wondering to know 🥰💖 very useful 👌 Thank you for sharing
@jayc40194 жыл бұрын
How do you save the yeast for later? What's the best way to store the yeast?
@arkan7rb2 жыл бұрын
man u saved my life couldnt get any brewery yest here and really want to make beer so thanks man greetings from Yemen
@Spectacular-cuoredicioccolato2 жыл бұрын
🙂 please be careful
@asensole78394 жыл бұрын
Thanks for the info. I got one question Do i need to wash the grapes before squeezing? Some other videos they don't recommend washing tge grapes because by doing that you get rid of the wild yeast attached to the grape skins!!
@ΣοφιαΧαλαρη-λ2λ4 жыл бұрын
If it is small guantidy yes you wash but you have to wipe after so there is no water. If the quantidy is big there is no need.
@Spectacular-cuoredicioccolato4 жыл бұрын
Only with water if it’s very dirty
@asensole78394 жыл бұрын
@@ΣοφιαΧαλαρη-λ2λ Thanks for the information
@asensole78394 жыл бұрын
@@Spectacular-cuoredicioccolato Thanks for the reply
@IamMrRaaj4 жыл бұрын
I got to know one thing today that this raisin or apple or any kind of wild yeast can tolerate only upto 4-6% abv after that they die. So this yeast is not good if you want high alcohol level. Edit- may bad, i checked it again and raisin has wild yeast called saccharomyces cerevisiae and got alcohol tolerance of 13-14 %
@TrollHiddenCave4 жыл бұрын
This is a retarded comment you should have just deleted the first part
@shaikhasker4 жыл бұрын
So, raisin is the key.
@dzdzjb4 жыл бұрын
S. cerevisiae is also the yeast on apples, and apples ground up and pressed and allowed to ferment naturally-cider-typically ferment to 6-8% just from the yeast that lives on and around the fruit (and with the addition of sugar, this can be pushed to about 10% or higher). It's the same yeast, though different strains (which may be subspecies), as what ferments bread, wine, and beer.
@Spectacular-cuoredicioccolato4 жыл бұрын
Grapes 😉 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@siriwuntespen-martin36804 жыл бұрын
Thank you for all ideas . I am 63 year old in October and know just now how making my own life easy. I am a long distance swimmer all my life now I have little useful things for my kitchen.
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks 👍🏼 let us know your new hobby 😉
@leandraollie74984 жыл бұрын
This is excellent info to now - thank you so much for sharing! Do you find that different yeasts made from various fruits lend different subtle favors to wines and breads?
@carlosarenas76864 жыл бұрын
I have a question, why didn't you leave the skin of the grapes when you squeezed them? Would it be different if I do it without removing the skins?
@lenoretalon99584 жыл бұрын
Carlos Arenas I end up in the emergency room from throat closing because they left the peel one when they made the wine. I have a wine executive friend that I asked and this was his answer as to why I have a reaction.
@carlosarenas76864 жыл бұрын
@@lenoretalon9958 woah that's crazy
@bing13954 жыл бұрын
شرح رائع انصحكم شباب بعدم اضافه خميره متعبه وتسمن وافضل شي يعتق ٦ شهور 😘👌🏼
@omsnaga4 жыл бұрын
You are so cute :) thank you for teaching us how to make yeast!
@kayal624 жыл бұрын
Thank you for the effort in preparing the video.How long we can keep the natural yeast in the freezer or the refrigerator?
@AliAldegaither4 жыл бұрын
What he says in the banana wine video is 6 month in the refrigerator. Enjoy
@Spectacular-cuoredicioccolato4 жыл бұрын
Exactly 😉👍🏼
@gillesgodard87093 жыл бұрын
Thanks for the video! Do you have to finish the fermentation before putting it in the fridge?
@Spectacular-cuoredicioccolato3 жыл бұрын
Yes 👍🏼
@gillesgodard87093 жыл бұрын
@@Spectacular-cuoredicioccolato Thank you so much... I started my yeast this morning... crushing white grapes... I can see why in the past they were walking on it... in 3 days I will go with watermelon...
@maccliff21153 жыл бұрын
It’s so simple! Thank you for showing us this. I just started my first batch of apple juice wine, with bread yeast. I’m going to try this method.
@Spectacular-cuoredicioccolato3 жыл бұрын
😱 let us know when you taste it
@maccliff21153 жыл бұрын
@@Spectacular-cuoredicioccolato I will let you know how it turns out. High Hopes.
@Spectacular-cuoredicioccolato3 жыл бұрын
😉👍🏼
@maccliff21153 жыл бұрын
@@Spectacular-cuoredicioccolato I just tasted the apple juice wine with bread yeast. It was very high alcohol content! Very boozy. The flavor was good, but to strong for my liking.
@Spectacular-cuoredicioccolato3 жыл бұрын
Try without bread yeast 😉
@adibgbs31364 жыл бұрын
Good Job my bro, and God Bless italy and the whole world from that covid-19. genious idea to make yeast at home it was my biggest problem to find a wine yeast. Thank you, I subscribe now.
@stankmcdankton62044 жыл бұрын
So, I have a few questions. Were those fruits organic? Would this work with U.S. Conventional / GMO fruit from a grocery store? Should I sanitize my bottles first?
@Spectacular-cuoredicioccolatoКүн бұрын
I was in Thailand
@nch778844 жыл бұрын
One of the best videos I've seen on youtube. You rock!
@ekulda4 жыл бұрын
Thank you. This is good info :)
@shindeyogesh14 жыл бұрын
Hello, This is one of the best video I have seen, I made the first batch of yeast, used 1tbsp for bread, but now I am not sure what to do with rest :D. how to store the yeast? should we keep it in refrigerator? and if kept in refrigerator, do we need to keep it outside for some time to reactivate?
@brissygirl49974 жыл бұрын
Keep you yeast in the fridge otherwise you need to feed it to keep it alive similar to how you make a sour dough starter. When you go to use your yeast starter again it should be at room temperature because sudden temperature changes e.g boiling hot or freezing cold can shock and kill your yeast and you'd have to start again.
@Karenpayne47 Жыл бұрын
I have been looking for this information…you have presented it in a way that is easy to understand. Thank you!
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 🤗
@sebytro3 жыл бұрын
<a href="#" class="seekto" data-time="220">3:40</a> My heart sank, then you handled it so well that I burst out laughing and applauded! :) You're awesome.
@Spectacular-cuoredicioccolato3 жыл бұрын
😂 thanks
@Ammayadifugao4 жыл бұрын
Hello sir how many mL of yeast should I put in a 1L watermelon 😍 pls reply
@ahviper58714 жыл бұрын
I did it using 50 ml for liter, a 200 ml for gallon(3.8)liter
@mbt3604 жыл бұрын
@@ahviper5871 شو هي النكهة الي عملتها وكيف اغلقت العلبة ببالون او حاجة تانية وهل الكحول قوي او بسيط
@ahviper58714 жыл бұрын
@@mbt360 صديقي انا عملت نبيذ عسل كيلو نص عسل و 3 لتر ماء و كاسة زبيب عنب، الخميرة المستخدمة عملتها من مزج 5ملاعق عسل و كم حبة زبيب مع كاس ماء بزبدية وكل يوم حركهم وغطيهم بقماشة لغاية بعد يومين لما تحركهم تسمع صوت غاز يطلع متل صوت الكوكا كولا لما تنسكب وهك صار معنا خميرة طبيعية، الزبدية بما فيها ضفتها لل مزيج يلي هوي:كيلو نص عسل و 3 لتر ماء و كاسة زبيب ، النتيجة كحول 13 بالمية
@ahviper58714 жыл бұрын
@@mbt360 الخميرة فيك تعملها من اي مزيج سكري خفيف يفضل مثلا فواكه دون غسل (عنب خوخ برقوق كرز تمر )تسحقها و تخلطها مع ماء وكل يوم تحرك شي مرتين تلاتة وتغطيها بقماش لغاية ما يصير عليها رغوة و فقاعات تطلع للسطح
@mbt3604 жыл бұрын
@@ahviper5871 طيب اخي هل طريقة البالون ممتازة ولا استعمل طريقة اخرى وبالنسبة لدرجة الحرارة هل 35 درجة تأثر على صنع الواين
@vishalprao4 жыл бұрын
Amazing information! Thank you so much for sharing your knowledge! The balloon lid is so amazing and foolproof.
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks 👍🏼
@buddha96214 жыл бұрын
Hey ! Thanks for all the recepies ! One question : Can any other spices be used instead of HOPS ? If possible can u make one video on that please.
@gatfraser11844 жыл бұрын
Try using neem tree leaves, just not too much its very bitter.
@@brunoaraujo2869 that list will cure you of Covid 19.
@brunoaraujo28694 жыл бұрын
@@SW-ii5gg what is hydroxicloroquine near this list?
@darkblack44304 жыл бұрын
Raise your hands South Africans 😂
@jamiebreeds13704 жыл бұрын
🙌
@celinenicoleferreira78404 жыл бұрын
🙌
@PennySzymanowski4 жыл бұрын
🙌
@masih242 жыл бұрын
Im so impressed! This is so amazing I didn't know that we can make yeast specially the wine yeast 🍷
@Spectacular-cuoredicioccolato2 жыл бұрын
Yes 👍🏼 you can 😉🍷🍾
@Jonc85 Жыл бұрын
Unbelievably serious for such a light topic, but I found it enjoyable and importantly very interesting. Thank you.
@Spectacular-cuoredicioccolato Жыл бұрын
😉👍🏼 thanks
@anihe88924 ай бұрын
That was a most useful video. The tipp with the balloons is really priceless. Many thanks. 😊😊😊👍👍👍
@Spectacular-cuoredicioccolato4 ай бұрын
Thanks 😉 please share the video with friends and family
@geeljireoomaar61404 ай бұрын
I thank you very much. I just finished watching your video. It is really interesting and I am planning to replicate your lesson. Thank you again
@Spectacular-cuoredicioccolato4 ай бұрын
Thanks ☺️ keep us updated
@allisonneal36714 жыл бұрын
Thank you... I live in France and getting wine yeast isn't so easy.. plus the postage and packaging costs are ridiculous.. now I know how to make my own.. great!
@hibiscusflower5911 Жыл бұрын
That’s surprising.
@THESHOMROM3 жыл бұрын
Terrific video on finding yeast from grapes and apples. It is so easy. You have a beautiful kitchen. I imagine it is a very pleasant environment to work in.
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😊 Yes 😉 friend’s kitchen
@klondikeone34134 жыл бұрын
OH!!! I love the fact you leave this in. It happens to most of us
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼 I was like 😱
@klondikeone34134 жыл бұрын
@@Spectacular-cuoredicioccolato me too lol
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼
@davidhowick36652 жыл бұрын
Well done video, nice touch the ballon method, By using organic raisins or sultanas and leave in warm water with sugar a few days will start, ideal temp around 28*. I have successfully used this for ginger beer and works,
@Spectacular-cuoredicioccolato2 жыл бұрын
Thanks for sharing your experience 👍🏼
@snehama18314 жыл бұрын
I was thinking of making wine cz this is pineapple season here but problem was with the yeast. thank u to teach me how to make yeast at home. Lots of love from#INDIA🇮🇳
@jakep10994 жыл бұрын
This video is very helpful coming back after like 2 months I made one yeast with dried cherries and one with raisins It works really good🍷 I also add the bread yeast more yeast more better 😂
@Spectacular-cuoredicioccolato2 жыл бұрын
Thanks for sharing your experience 👍🏼
@krisinsaigon4 жыл бұрын
This is very useful. I have yeast in my kitchen but I can see me living somewhere in the future I can’t buy it. I think the reason the grapes produced yeast much faster than the apples is that grapes had more surface area than the apples. The yeast is found in the surface of the fruit, and because the grapes have more surface they have more yeast on them, and it’s because they start with more natural yeast that they ferment faster Hope you are well in this dangerous time
@Spectacular-cuoredicioccolato4 жыл бұрын
🤔 interesting 🧐 could be the reason 👍🏼 Yes fine 😀 stay safe
@VijayMalkani3 жыл бұрын
Simple, Clear and straightforward presentation with honest opinion makes your video 1 UP! Kudos....... ... 👌👍❤
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😊👍🏼🍺🍾
@Guzman_908942 жыл бұрын
Congrats for this channel! This is the best channel!
@Spectacular-cuoredicioccolato2 жыл бұрын
Thanks 🥳 buddy 😉 please share the videos
@christinelagrenade67083 жыл бұрын
Thank you ever so much for your marvelous, easy to follow instructions on yeast making.
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks for watching and sharing the video with friends and family 😉👍🏼
@dianadivadiamond4 жыл бұрын
I've made wines in the past but I've left mine for 21 days then strain and transfer to another container and place in a dark place to cure for however long and until it's clear. Then I use it. But there's always room for improvement. Thanks for sharing your info.
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼 let us know 😉
@Poli-Gold10 ай бұрын
Muito obrigada Andrea pela sua paciência em me explicar, hoje fui olhar a bexiga do fermento de uva e ela inflou,apesar da temperatura aqui no Brasil estar variando muito,um dia 30 graus Celsius,outro dia 19 graus,mas estou muito feliz,a bexiga inflou,obaaaaa
@Spectacular-cuoredicioccolato10 ай бұрын
🥳👍🏼🤩 I am happy for you
@aj_meshuggah4 жыл бұрын
Your English accent is to die for. Very endearing. Thanx for the video. It was simple and helpful. Keep it up👍👌🥂
@ssdettrt27733 жыл бұрын
I am very grateful for your efforts and this training is very useful and excellent.🙏🏻🙏🏻🙏🏻💗💗⚘⚘
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😊 please share the video 😉 with friends
@HaveaGreatDayEveryone3 жыл бұрын
Thank you so much for teaching us how to use natural yeasts.
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks ☺️ please share the videos with your friends 😉👍🏼
@vidhyadharanD4 жыл бұрын
Dear thanks a lot , so much simple to make yeast from grapes.. i bought the yeast for 280 INR, I am eager to see water melon wine. Since its summer we are getting cheaper in Chennai - India for just 15 INR per kilo of watermelon .
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼 spectacular
@Dave_en4 жыл бұрын
Hearing the bottle smash, I felt like a panic attack. Seems like a miracle when you placed it back on the table. Today have arranged all the things to culture natural (wild) yeast so that I may replace the Chinese bread yeast forever to make best of the wines. I like everything belonging to mother nature. 🙏
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼 me too 😉 let us know the result
@Dave_en4 жыл бұрын
@@Spectacular-cuoredicioccolato I had to use yogurt maker to develop natural yeast. It's too cold these days. Finally it started bubbling. Used black and golden raisins and an apple (chopped to pieces).
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼😉
@Princetheone.4 жыл бұрын
Boy when the bottle dropped 🤦🏻♀️😆 💖 your videos. Sooooo much material I learn ‼️I could say equal reading an entire 📖 thank uuuuu🙏🏻
@Spectacular-cuoredicioccolato4 жыл бұрын
🤪 thanks 👍🏼
@ramuvelisettih46914 жыл бұрын
Love from india Ur videos is very useful in LockDown time.. keep it up bro❤️❤️ I'll try this recipe. And I'll share ur videos with my friends
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks 👍🏼 Thanks for sharing 🤩
@marie-madeleinekondia-yema28103 жыл бұрын
I have learned something great today. God bless you !
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😊
@Elizabethpacheco-u6p8 ай бұрын
Many years ago I did try to do some type of alcohol beverage using a large box of dried up raisins and some distilled water and some white sugar. 🤔 Never tighten the lid on a 1 gallon glass jug which I use for fermenting dried up raisins one night we heard a big bang and it exploded what a mess thank God no one got hurt.😅 So this guy looks smarter than he looks. 🤔 Great idea with the balloons. 🙂 When fermenting anything it will make a ton of gas.😮 That goes for sourdough starter.😮 That goes for Amish friendship bread starter.😮 The gas must be released or your glass jar or bottle will burst.😢 Will try this method out when I need to make some fermentation for my bread.
@Spectacular-cuoredicioccolato8 ай бұрын
Thanks for sharing your experience 🤪
@tepacookmuzic43724 жыл бұрын
Sir Bula from Fiji.. Love your channel as it is original. Thanks for sharing your knowledge
@CptKillroy4 жыл бұрын
thank you so much, that is much better than the wild yeast I do for making mead. I can not wait to try the different yeast to see what flavors it adds.
@Spectacular-cuoredicioccolato4 жыл бұрын
Bravo 👍🏼 let us know which one is the best 😉
@tasha3453 жыл бұрын
So nice.....this really amazing. ..specially the fermentation with balloons💜✌......love from india💜
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 👍🏼 greetings from Italy
@tasha3453 жыл бұрын
@@Spectacular-cuoredicioccolato most welcome💜
@Spectacular-cuoredicioccolato3 жыл бұрын
🥳👍🏼
@Iron-Bridge3 жыл бұрын
Grazie! Very good instructions 👍. Going to use this way to culture my wine yeast.
@Spectacular-cuoredicioccolato3 жыл бұрын
Bravo 👍🏼 keep us updated
@Shaktishivoham4 жыл бұрын
You are awesome...I just learnt how to make red wine now watching how to make yeast...hope I will be able to make my red wine soon😊🍷
@rockin632 жыл бұрын
Hi, your video is very informative. I am new too brewing. Glad i can refer to your great video whenever i need the starter yeast for brewing. Thanks.
@Spectacular-cuoredicioccolato2 жыл бұрын
Thanks 😉👍🏼🍺 keep us updated with your projects
@GreenuniverseEuro2 жыл бұрын
I have been using my grape yeast for 4 years now always use my yeast leftovers for next batch and yeast will survive in fridge over a year with no problem for me
@Spectacular-cuoredicioccolato2 жыл бұрын
Spectacular 🥳
@philiplu48014 жыл бұрын
Bravo!!..now you give more idea on how to make my own wine...
@patsweety4 жыл бұрын
I already shared your video with my cousins who make wine. Thank you.
@colleenfreestone3 жыл бұрын
i love watching u make wine ,i am making wine from my grapes off my vine so thank u .
@Spectacular-cuoredicioccolato3 жыл бұрын
Spectacular 🍷👍🏼
@CinnamonBear-xv4eq11 ай бұрын
Thank you for this video! I’m doing this experiment today with the kids, and I’m going to try goji berries also, 🤞