Cupcake Piping Techniques

All of the products used in this video can be found at the following link:
www.windsorcake...
In this video you will be shown 6 different styles of cupcake swirls using 3 different piping tips.
You will also be shown how best to colour your buttercream / frosting, how to fill your piping bag and also how to create a simple two tone icing effect.

[@daniellekelly4657]

i really like your video! I always wondered how I could get the height with the butter creme :) .. Looking forward to piping today :) ...

[@WindsorCakeAcademy]

Hi Danielle, thanks for watching! Glad you enjoyed the video and found it helpful :)

[@jennagilling4833]

For the Windsor cake academy, the video is really good, except you need to zoom up the camera more cause we can't see the detail.

[@annmarienguyen1000]

What brand are the tips - GEM? Are they available in the US

[@WindsorCakeAcademy]

+Ann-Marie Nguyen Hi Ann-Marie, yes that is right...the brand that we are using in this video is JEM. You will find them available at the following link: www.windsorcakecraft.co.uk/cupcake_piping_techniques.html Our shop is in the UK but we do ship worldwide. Hope this helps and thanks for watching! :)

[@oliviaettl3648]

It looks like your buttercream is way too stiff for the pink and the white. Also it surprises me the way you put the buttercream in the bag. It wastes so much that way! You should fold it over halfway and fill it, and then pull the rest back over so you don't waste so much buttercream. Also if you give the bag a shake it'll help it not have so many air bubbles.

[@jesusromero4188]

Olivia Ettl you are right

[@ishikasharma6118]

I love your video! But I was wondering if you could teach us how to pipe without a tip (like the leaf, star, etc) thank you

[@WindsorCakeAcademy]

Hi, we can hopefully do something like this as a video very soon. Keep a look out for it. Thanks for watching :)

[@ishikasharma6118]

+Windsor Cake Academy thanks for replying. I'm binge watching all your videos again 😂😂😂

[@demyvirgo]

the camera should be closer is too far :(

[@makeupbymollie5317]

I have found that if you mix two colors in a bowl (and do not blend it all the way) it gives almost the same affect as you showed in the beginning .

[@WindsorCakeAcademy]

+MakeUp ByMollie Hi, that's another great way of doing a two tone swirl...it's just all about being creative and trying out new things. The way shown in the video just tints the very edge of your buttercream swirl, gives a great effect when piping roses! Thanks for watching!

[@radwamatar2307]

So beautiful thanks

[@WindsorCakeAcademy]

+Adam Ibrahim Glad you enjoyed the tutorial Adam. Thanks for watching! :)

[@nxncyxo2368]

I love cake decorating but I am terrible. Any tips so I can be good one day

[@WindsorCakeAcademy]

Practice, practice, practice! It really is the only tip that we can give. It may seem hopeless at first but just keep going and it will eventually get better and easier. Practice on your family and friends...even if they have not turned out exactly as you had hoped, they will still love free cake ;) Keep on watching videos and tutorials and maybe find a class near you so that you can talk to your instructor. Hope this helps and thanks for watching :)

[@nxncyxo2368]

+Windsor Cake Academy thanks

[@GirlWhoCriedAqua]

Windsor Ontario?

[@doejane8461]

wait, windsor?

[@brendabrown9023]

I color my butter cream the same way but mines always comes out Really Soft like store Bought Icing...What Am i Doing Wrong Anybody's Help!!! Would be Greatly Appreciated!!!

[@WindsorCakeAcademy]

Hi Brenda, Thanks for watching! How do you make your buttercream? Do you use the traditional butter and icing sugar with a touch of milk? If so, you may just need to add a little more icing sugar until you find the right consistency. Hope this helps!

[@brendabrown9023]

Windsor Cake Academy Hi... and thanx for getting back to me so Fast and the ingredients that I use are 1.cup unsalted butter 3.cups powdered sugar 3.tblespoons heavy cream 1.teaspoon vanilla extract Pinch salt. And my butter cream came out soo Thick that you can With your whole House with it😀 I Kid You Not! And I Forgot to Mention that I'm a First Timer😕 But I did follow all of the 5-Star Ingredients that I found online i just Don't know🤔 What I'm Doing Wrong Ugh!!!

[@lexivideos9257]

@@brendabrown9023 use 1/2 cup of butter, 1/2 cup of shortening

[@patriciaobrien3134]

It's a pity the camera was so far away to see the piping on the cupcakes

[@akshatha1672]

My buttercream tasted Sooooo good but i failed piping my cupcakes

[@WindsorCakeAcademy]

+NATASHA SANDE Practice makes perfect! Keep going and it will get so much easier with time :) You can even just pipe onto some baking paper to perfect your swirls so that you are able to pop it back into your piping bag to use again. Hope this helps :)

[@hannahugboma7302]

Thanks for the help

[@WindsorCakeAcademy]

Your welcome, thanks for watching! :)

[@mavicguingab4668]

can i use microwave to bake the cupcake?

[@WindsorCakeAcademy]

Hi, You cake bake your cupcakes however you like, we are just showing you different ways in which you could decorate them here :) Thanks for watching!

[@ceemonstarr3381]

It would be better if you had your camera up close. It's hard to see from far

[@WindsorCakeAcademy]

Hi, Try giving this updated version a go: kzbin.info/www/bejne/povEdWCvd8qib8k This was one of our first videos and we where still getting to grips with our style and filming. The one linked above is much better ;) Hope this helps and thanks for watching :)

[@irzumshahzad7516]

very nice.I also try it

[@WindsorCakeAcademy]

Glad that you enjoyed the video! Thanks for watching :)

[@Itagorter]

What have you for a muffin pan??

[@WindsorCakeAcademy]

Hi, We have used the PME 12 hole muffin pan. You can find it at the following link: www.windsorcakecraft.co.uk/pme_12_cup_muffin_pan.html?category_id=1272 Hope this helps and thank you for watching :)

[@katherineromero175]

What is the recipe for the buttercream? Is there a video or a website that would tell me? +Windsor Cake Academy

[@WindsorCakeAcademy]

Hi Katherine, In the tutorial we have just used our own 'Windsor Craft' ready made frosting. You can find this at the link the description box above. Other than that, searching the internet for a simple buttercream recipe should do fine also. Hope this helps and thanks for watching :)

[@rebecajaime9432]

no pongas tantas letras no seve nada

[@mago123mobal3]

cierto

[@wandawoman302]

To far away from the camera

[@angelalugo3382]

Ur butter cream is to hard ur the worst example