Cured Ricotta Cheese

Easy homemade ricotta cheese passed down family recipe.

[@CaliDawn]

My dear. This is a beautiful blessing!! Exactly what I wanted to make this weekend! Fresh cows milk coming to my fridge today. 👍🎁

[@wendyskitchen8591]

Thank you Calico, really happy to hear 😊 how did you go?

[@yarkorab]

Looks very good indeed, if you mature it in the right environment it might be even better/harder. Thanks for your inspiration.

[@wendyskitchen8591]

Thanks so much for your feedback 🤗

[@champagnjethersiahdduvenag6078]

Grate recipie. I do whant to know however, at what temperature to you cur this cheese in the oven?

[@wendyskitchen8591]

Hi there 😊 Thank you for reaching out. The oven is set at 120 Celsius for 2 hours or until a golden brown colour ❤

[@garrycarter8485]

HELLO WINDY. I HAVE A FEW QUESTIONS I WOULD LIKE TO ASK YOU. WHEN IT IS CURING FOR THE 6 DAYS DO YOU FLIP THE CHEESE OVER EACH DAY. CAN YOU VACUUM SEAL THIS TO AGE. ALSO WHEN YOU GRATE THIS WILL IT MELT LIKE ON A PIZZA.

[@wendyskitchen8591]

Hi Garry, thanks for your comment 😊 You can flip the ricotta. Sprinkle a little salt when you flip it so it sucks out the moisture. Just make sure you completely drain any excess moisture when you vacuum sealing. We have not done this it has always been eaten by the family before we could vacuum store lol…doesn’t matter how much I make, it just goes. It would be gorgeous on pizza….and yes it does melt. It would be lovely if you shared your photos on my Facebook group on how it turned out 😊 Lovely to hear from you… Link below facebook.com/groups/263662795602451/permalink/325795006055896/?fs=e&s=cl

[@garrycarter8485]

@@wendyskitchen8591 THANK YOU WENDY FOR THE ADVICE. I AM GOING TO START LEARNING TO MAKE DIFFERENT CHEESES AND AM GOING TO DO SOME RICOTTA LIKE THIS. THANKS AND JUST WANTED TO TELL YOU THAT YOU HAVE A DELIGHTFUL SMILE.

[@wendyskitchen8591]

@@garrycarter8485 thanks so much 😊

[@eyelessnevermore]

You are both adorable. Get rid of that terrible looping music. It takes away from your content - which is very interesting.

[@wendyskitchen8591]

Thank your feedback and I’m pleased you enjoyed the video 🤗