How to Make RICOTTA CHEESE at Home Like an Italian CheeseMaker

[@anthonyanderson9326]

One of the very few ricotta vids done right. Sooooo many out there doing it wrong. Bravo 👏

[@jtplays7411]

Thanks for showing how easy it is to make cheese. If you don't have rennet you can use lemon juice and it will make curds. We call it farmers cheese or cottage cheese if you leave the whey in it.

[@vincenzosplate]

Great tip, sometimes rennet is not that easy to be found in supermarkets

[@oldcrowcreations]

It was very enjoyable to watch her make this beautiful cheese. A work of art!

[@vincenzosplate]

Glad you enjoyed it!🙏🏻❤

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest

[@vincenzosplate]

Much appreciated 🙏🏻 thank you

[@MEA5755]

Question on the ingredients please: Can you use pasteurised milk to make ricotta? What is the benefit of using unpasteurised milk? Thank you😊

[@rifaifadlytahuna7432]

Simple and real original way. I respecr it. Best one 👍👍👍

[@vincenzosplate]

Authenticity at its best

[@rifaifadlytahuna7432]

@@vincenzosplate iam happy all your tutorials. Vincenzo 👍👍👍👍👍👍👍👍👍 "Numero uuuuuuunooooooooo"

[@valentinbalbinot5054]

Masterful recipe from a beautiful and skilful chef, you guys are amazing !!! So pleasant and interesting to watch :)

[@vincenzosplate]

We’re glad you enjoyed the video 🙏🏻

[@jeffs.4313]

Great video, Chef. She's an artist!

[@vincenzosplate]

Well said, she’s an artist 👏🏻

[@UnknownAI3]

@@vincenzosplateHello Vincenzo I have a question for you When buying búfalo mozarella how do I know it’s real authentic Italian búfalo mozarella?

[@wastrelway3226]

In addition to agreeing with the other comments about making cheese, I'd like to say that I enjoy the music very much!

[@vincenzosplate]

Oh many thanks 🙏🏻 glad you enjoyed it!

[@60frederick]

Vincenzo goes cheese! Thank you very much, Vincenzo, for sharing your wonderful video with us.

[@vincenzosplate]

It’s always a pleasure 🙏🏻

[@cakrabayubudireksa4609]

Now that's a perfect Ricotta cheese

[@vincenzosplate]

There’s nothing better than homemade 😍

[@JGirlCabs]

Wow that looks tasty!

[@vincenzosplate]

I love it! This is incredibly delicious 😋

[@giacb188]

Grazie per questo tutorial. Vorrei chiederle: ho visto già diversi video in proposito, c'è chi usa solo il siero per fare la ricotta e chi ci aggiunge il latte, addirittura c'è chi ce ne aggiunge poco e chi invece tanto! Deve esserci pure una differenza in termini di resa o di compattezza. Me lo può spiegare? E poi: il sale non l'aggiunge per niente volendo mangiare la ricotta fresca? Grazie.

[@arhanakbarreevan6710]

Amazing!

[@vincenzosplate]

Do you like ricotta?

[@sammyjo8109]

So who has access to a few hours old sheep's milk raise your hands.

[@vincenzosplate]

😂😂😂

[@vinitvaid]

Fantastic video

[@vincenzosplate]

Many thanks 🙏🏻 we’re glad you enjoyed the video!

[@Maplecook]

Here for it!

[@vincenzosplate]

Awesome! Did you enjoyed the process?

[@Maplecook]

@@vincenzosplate To be honest, the fratelli at Renzullo always hook me up with the best ricotta, so I always get it from them. But hey, when the Vincenzo icon pops up, I click. No Vincenzo, no life. haha

[@killianmmmoore]

Ireland here so mostly have supermarket imported from Veneto Might try pasta Grammars recipe if I can find the special water I need. In general how do I tell if a supermarket ricotta is any good? Is a firm slice like in your video a good indicator? What else to look for?

[@margherita_extrabellissimo7947]

bellissimo!!

[@vincenzosplate]

Buonissima la ricotta!

[@klopkerna3562]

That looks great

[@vincenzosplate]

And it really tastes amazing 😍

[@klopkerna3562]

@@vincenzosplate sure I'd like to taste it 😋

[@kayceetjdjajacz.2123]

Amazing

[@vincenzosplate]

Thank you! This is pure art

[@jonasklose6472]

Awesome!

[@vincenzosplate]

This is art!

[@Meatbalzz]

Vincenzo- First and foremost, I’m Italian and I love and support all things, people who are Italian. It’s how I was raised. I do like your channel and I watch and “Like” them. If I may, can I offer ONE bit of criticism. It seems that you devote a LOT of videos criticizing other peoples cooking. Why? I don’t know how others feel, but your BEST videos, are of You cooking. I enjoy when you feature your Mother, your grandmother cooking and telling stories. (This video is terrific- I’m learning something) Vince- please- cut down on criticizing others. It comes off as petty. I wish you continued success. I’m Tony and I live in Chicago.

[@vincenzosplate]

Ciao, thank you a lot for the support you give me, I appreciate it a lot! When I make my reaction videos the purpose is to educate people on what’s the REAL Italian cuisine. Everyone can eat what they prefer, but they can’t tell people they’re making an Italian recipe if that’s not true.

[@b.u.r6956]

Vincenzo my friend I love your channel, I would love to see you react to chef Jean-Pierre video "Italian tomato sauce meets French chef" I believe you would love it and want to see how you critique him, much love Vincenzo!

[@nonhlanhlamhlanga9690]

When is the seasoning added? Like salt?

[@psidvicious]

I know, that confuses me too. I think “seasoning” means aging.

[@gloriapaddock6714]

Cool!!! 😋❤️

[@vincenzosplate]

Do you like Ricotta cheese?

[@davidmarshall6538]

Donatella makes it look so simple. I'll be buying my ricotta for some time to come though, as I'm not brave enough to try.

[@vincenzosplate]

Try buying the freshest you can find

[@davidmarshall6538]

@@vincenzosplate Grazie Vincenzo. I certainly will.

[@sofoklissofokleous4076]

Is made by buttermilk?

[@giannimobile]

che brava😀

[@vincenzosplate]

Un’artista!

[@mistert3622]

I can eat ricotta everyday its the Best cheese

[@vincenzosplate]

You should really give this recipe a try and make one at home!

[@ernestoborrego5102]

Yum!

[@vincenzosplate]

Homemade ricotta cheese is incredible! 😍

[@franie1210]

delisious😋

[@vincenzosplate]

Absolutely! Homemade is always better

[@mohaminea]

yummy

[@karenlantang1356]

Looks yummy 😋 If I only had a goat and a cow 😳

[@vincenzosplate]

You can buy those ingredients

[@msslma9318]

All the ingredientes can be easily found in any supermarket 😅

[@eoerikson3]

This looks nothing like the ricotta we buy at the grocery store. I must make some.

[@vincenzosplate]

This is totally true, try with my recipe and let me know the result! 🙂

[@joehowarth8093]

She made a ricotta salata, she let it drain most of the water out. You can buy it like that a grate it on different pastas, or you could leave most of the water in and it would be much softer and smooth like you are more familiar with.

[@jimmyp6443]

Where in the hell am I to source these ingredients in new jersey ?

[@vincenzosplate]

Well I don’t know, you just need to make some researchs

[@shiftstart]

This looks amazing! But unless you are a farmer’s wife, it’s best to just buy it at a local supermarket 😂

[@vincenzosplate]

Ahahah once you should try it, totally different flavor!

[@Retro.Studio]

If i get my hands on that pot before it becomes ricotta, it’s gone…in my stomach 😂

[@vincenzosplate]

Hahahaha I know that’s irresistible 🤤

[@purplestarowl89]

😋😋😋😋🤤🤤🤤🤤😍🥰🥰🥰🤤🤤🤤🤤💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💕💕🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💓💓💓💓💓💓💓💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓🧀🧀🧀🧀🧀

[@xbreezybx]

"Make RICOTTA CHEESE at Home" Primary Ingredient: Unpasteurized Goat Milk Who has that at home?

[@vincenzosplate]

Its cowns milk

[@xbreezybx]

@@vincenzosplate haha, I didn't expect a reply, as I was mostly poking fun. I did check out the whole video for clarification, checked out the written recipe for the lovely suggestions along with the instructions, and I even found a local supplier of raw cows milk. I enjoy your content; thank you so much for documenting and sharing authentic Italian cuisine!

[@wastrelway3226]

No, it's sheep's milk. (Sorry, Vincenzo, but that's what the video says: "latte di pecora") But you can use any milk.

[@xbreezybx]

@@wastrelway3226 They talk about sheep's milk at the beginning of the video, but when she makes the ricotta she uses raw cow milk. I said goat to emphasize that my comment was a joke.

[@jbh8135]

I do, I have goats; I make fresh chèvre all the time and a few aged cheeses. I trade goat milk with my neighbor for cows milk now and then. Never tried to make a ricotta type.

[@ghostdog7575]

Finally someone who shows how bro make real ricotta. It's full of videos with people making fresh cheese or cottage cheese and call it ricotta. Ricotta is not cheese. Ricotta means "cooked twice" and is obtained with the coagulation of proteins by cooking the serum left after making cheese. Even calling it "ricotta cheese" dear Vincenzo, is wrong. You can't, never, melt ricotta with heat. It will become harder with heat and eventually charr.

[@psidvicious]

I’m a little confused. That looked exactly like the recipe and procedure for pecorino cheese.

[@sofoklissofokleous4076]

First it says sheep milk and after cow

[@WinstonSmithGPT]

If you see a ricotta recipe with vinegar or lemon in it, you are not seeing a ricotta recipe.

[@AlkonKomm]

how to make ricotta cheese at home: step 1: use all of these specific ingredients that nobody even has at home step 2: done

[@mariambeesa8533]

True

[@vincenzosplate]

You can buy them!

[@drhelenloney1426]

e poi, cannoli

[@vincenzosplate]

Ebbeh 🤤 che bontà