SOFT & JUICY MEATBALL CURRY (Step By Step Guide For Beginners)| Kofta Curry

How To Make Soft And Juicy Meatball Curry - How To Prevent Koftas from Breaking | Kofta Curry
Please subscribe - / @currieswithbumbi
Ingredients -
For making the kofta - Makes 15 medium koftas
* 55 gm onion
* 10 gm ginger
* 15 gm/4 large garlic cloves
* 5 to 6 mint leaves or any herb of your choice
* 1 tsp coriander seeds/ 1 tsp coriander powder
* 1 tsp cumin seeds/ 1 tsp cumin powder
* 1/4th tsp black peppercorns/ 1/2 tsp black pepper powder
* 1 large slice of bread or a fourth of a cup of breadcrumbs
* 1 tsp salt
* 500 gm ground lamb or any meat of your choice. Should be ground finely.
For the gravy -
* 320 gm onion
* 10 gm ginger
* 15 gm garlic or 4 large garlic cloves
* 140 gm/ 1 large tomato
* 3 small to medium potatoes (optional)
* 1 tsp turmeric powder
* 1 tbsp Kashmiri chilli powder (please adjust proportion according to your preference)
* 1 tsp cumin powder
* 2 tsp coriander powder
* 2 tsp salt or as per taste
* 1 dry bay leaf
* 1 inch length cinnamon stick
* 5 to 6 green cardamoms
* 1 black cardamom
* 1/4 th cup plain unflavored yogurt
* 1/3 rd cup milk/cooking cream (heavy cream)
* 2 tsp shahi garam masala powder
How To Make Shahi Garam Masala - • SHAHI GARAM MASALA | H...
* 3 to 4 fresh green chillies (optional)
* chopped coriander leaves or any herb of your choice
* 5 to 6 mint leaves (optional)
* 2 cups hot water
* 3 tbsp oil
* 1 tbsp ghee
How To Make Ghee - • HOW TO MAKE GHEE AT HO...
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Have a happy and safe cooking experience.

[@cavitanathan1347]

Hello, I was always worried about the koftas breaking so I’ve never ever attempted it before but when I saw your video and all your detailed tips and tricks, I told myself I had to make an attempt and I did… the koftas were moist and juicy and didn’t break😅 I followed all of your tips and it turned out perfectly. Thank you for this. I skipped the yogurt and milk as I’m lactose intolerant but I did replace it with freshly blended cashew paste instead. Thanks Bumbi, you’ve given me the courage to now start making koftas 😆😉

[@CurriesWithBumbi]

I am so very happy to hear that. Thanks for trying this recipe and sending your lovely feedback.

[@larryrubin1718]

I had a liver transplant several years ago and now my favourite cuisine is Indian. I’m sure my donor (thank you for the gift of life) was Indian. :-). I love your recipes and as a vegetarian , I try many of them using soy curls.

[@CurriesWithBumbi]

Glad to hear that you love my recipes. Take care

[@neilanthonyhaywardlewis8978]

Indian food is some of the most nutrious and healthiest food on the planet....

[@B-Meister]

​@neilanthonyhaywardlewis8978 To be honest, I don't really care if it's nutritious or healthy. Indian food is just delicious 🤤

[@hamidkamara8150]

Hello Bumbi, I have now been an avid fan of your recipes for 2 years. I just wanted to say thank you so much for this video, as it solved a major problem I had been grappling with over those 2 years. Essentially I couldn`t find a blender/processor that properly blended (as opposed to chopping) garlic and ginger. In the end I resorted to using a mortar and pestle, but even then I never got that smooth liquid amalgamation of ginger and garlic - as depicted in your videos. Thankfully, as the NutriBullet blender was clearly visible in this video, I now know what grinder to purchase! Thank you so much Bumbi. With very best wishes, Hamid

[@CurriesWithBumbi]

Thanks for all your support. If you are interested in buying it you can also click the link to the product given in the description box (If residing in USA). It is now on discount.

[@user-co8vc5nd7l]

I’m just about to get on flight. Thanks for uploading, this is going to be so perfect to block out all the noise 😌 Can’t wait to try this one too

[@CurriesWithBumbi]

Have a safe trip.

[@chelseaepling2164]

I love all the tips you give within the recipe. Makes your channel really stand out!

[@CurriesWithBumbi]

Glad you find my videos useful

[@RogerGR]

Couldn't agree more - it's what makes it one of my favourites!

[@minervacranes8594]

I am from philippines but i love love indian cuisine

[@1deaver]

I made the kofta today and toasted and ground the spices before adding to meat. I also made the garum masala from your recommendation. Its in the fridge till tommorrow and i will then make for my fathers day meal, hope my family enjoys though Bumbi u never disappoint. Thanks for sharing i will reply to my own post tommorrow night.

[@CurriesWithBumbi]

I am so happy that you chose my recipe for Father’s Day. It is so inspiring for me. Hope it will be enjoyed by all.

[@1deaver]

It was good but next time I will improve. Everyone liked it. Meatballs were fantastic . Thanks again.

[@colleenarezio32]

Oh this looks delicious. I must ask, when you say lamb is it lamb as we know it or goat because in restaurants and alot of Indians call goat lamb.

[@CurriesWithBumbi]

This one is not goat meat.

[@Gm-nx9je]

I have fast become a huge fan of your channel and all your delicious recipes. thank you so much for sharing, Bumbi. best wishes to you and your channel.

[@CurriesWithBumbi]

Thanks for all your support

[@kjwilson862]

Love it 😋

[@CurriesWithBumbi]

Thanks

[@patriciadiamond1305]

❤Hi Bumbi, not only are your recipes "fantastic ",your vlogs are so therapeutic to listen to and watch❤. That voice is from an ANGEL❤.

[@CurriesWithBumbi]

Awww!! Thanks for your kind words Patricia. Thank you 🙏🏾

[@sugarynugs]

🤤 yummy i love potato in curry too

[@CurriesWithBumbi]

Great 👍🏽

[@elaghosh1617]

Excellent recipe

[@CurriesWithBumbi]

Thank you ☺️

[@brianburgess3231]

omg I'm hungry .. always have the best ideas

[@CurriesWithBumbi]

Thanks for watching

[@brianburgess3231]

@CurriesWithBumbi hhehhe .. I'd say your a meany for forcing me to make this .. but I'd be lying .. so far everything is just delicious

[@dickdarlington3559]

I am almost done making this. It smells amazing! I can't wait to eat it!

[@jasminelouisefarrall]

Oh it looks absolutely delicious 🤤

[@jeffreytanner1666]

yum!

[@aminamehta8907]

Always top

[@CurriesWithBumbi]

🙏🏾

[@petepistol007]

I see you've embraced its spice time in this video 😂

[@CurriesWithBumbi]

😀

[@aaronsakulich4889]

Thank you for another wonderful recipe bumbi! It looks so good!

[@CurriesWithBumbi]

Thanks

[@lenagreen4031]

That looks simply scrumptious , i cant wait to cook this. I will try it with lamb as you have Bumbi. But i may end up using pork mince, which gives a more softer and tender texture. But which ever way / its a definate for me, especially with the potatoes. Im Sooo looking forward to cooking this. Thank you my dear cor posting.x

[@CurriesWithBumbi]

Yes Pork will be softer. I am glad you enjoyed watching the video. Hope you are feeling better

[@nmcooking2049]

Yummy 😋 Yummy 😋

[@CurriesWithBumbi]

🙏🏾

[@mediapartners9950]

Absolute banger of a recipe can’t wait to do this dish 👏🏻👏🏻👏🏻

[@gilesbeach5917]

Excellent presentation, looks very delicious. Reminds me of the Kofta curries at my grandmothers home in Bombay( Mumbai). Love all your recipes, great detail and easy to follow. Thank you for sharing

[@CurriesWithBumbi]

Thanks a lot

[@julietlow3338]

love this recipe 😋 tq

[@beverleydevos8039]

Ohhhhh delectable😊

[@CurriesWithBumbi]

😀

[@MomsFusionCooking]

Very nice recipe. 👍👍👍

[@mikewritesalot]

One of my favorite recipes of yours so far! Awesome channel, Bumbi!

[@CurriesWithBumbi]

Glad you liked it

[@sebastiang.5032]

Will try this for sure!

[@CurriesWithBumbi]

Please do send me your feedback

[@kingk2405]

I cook a lot . It looks so delicious . Will make it . 👍

[@BigboiiTone]

That carmalised onion yoghurt mid looks amazing!! Also some very funny banter here

[@CurriesWithBumbi]

Thanks for watching

[@lizzieknight4279]

Always enjoy your recipes keep going

[@CurriesWithBumbi]

Thanks

[@BasD]

Another delicious looking recipe. I'll be sure to make this when I have some time. Thank you as always for sharing these wonderful dishes with us!

[@CurriesWithBumbi]

Thanks

[@kaybrown4010]

So glad to have found your channel, Bumbi. Your recipes are delicious and easy to follow! 🧡

[@CurriesWithBumbi]

Thank you so much

[@dipikabhardwaj3340]

Delicious looking receipe will try it soon

[@CurriesWithBumbi]

Hope you enjoy

[@bluestarrbeauty]

Hi Bumbi! I love your videos. Im confident they will help me learn to cook Indian food the most authentically I can where I live. Thank you so much ❤️

[@CurriesWithBumbi]

Please do try them and let me know if you have any questions regarding any recipe. Thanks.

[@garrickmartin7707]

Blimey. Yum yum .Thank you.

[@CurriesWithBumbi]

Thanks for watching

[@christinapereira8894]

Delicious recipe

[@CurriesWithBumbi]

Thanks

[@TheRealJerseyJoe]

This looks absolutely wonderful Bumbi. Looking forward to giving this recipe a go !

[@CurriesWithBumbi]

Hope you enjoy

[@catschamomile298]

This looks amazing! Can't wait to try

[@CurriesWithBumbi]

Thanks

[@ymottspice]

This looks absolutely delicious, thank you for sharing. I enjoy your videos for their calm and serene nature, please keep up the great work.

[@CurriesWithBumbi]

Thanks for leaving a comment

[@Mickey8cans]

one of the best

[@CurriesWithBumbi]

Thanks

[@alexanderstefanov6474]

Looks amazing 😋

[@CurriesWithBumbi]

Thanks

[@iamAnupamaDas]

Nice 👍

[@CurriesWithBumbi]

🙏🏾

[@darin1969]

Mmmmmm... yummy goodness Bumbi!

[@fionaarmstrong1982]

Looking forward to trying some of your recipes. Subscribed.

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@terryneilbooth]

Looks amazing Bumbi. Thanks for sharing your wonderful recipes. Will try this soon - I do like to add to extra heat and add a Raita side dish, so this looks perfect 👍

[@CurriesWithBumbi]

Thanks for watching

[@SidestepTheQuestion]

Koftas are such a treat! I can't wait to try this one soon. Have a good weekend, Bumbi.

[@CurriesWithBumbi]

Have a lovely weekend

[@Procrasteonaut]

Love this as always. I now always say "it's spice time" in my head when cooking, and "in goes mr potato" at any opportunity because my wife also loves potato in everything.

[@CurriesWithBumbi]

Awww!!

[@emilychambers5031]

Looks delicious Bumbi 😋 We absolutely loved your other kofta curries. I definitely need to try this one soon. Excellent recipe as always. Thank you my friend 💕

[@CurriesWithBumbi]

Thanks dear Emily

[@dharshanidharmadasa5481]

Bambi we like u and your recipes sooo much!!!

[@CurriesWithBumbi]

Thank you so much

[@jobo3918]

Hi there Bumbi - l have watched your video for the first time n must say l m impressed especially by the way u explain everything n the tips u give. Keep it up girl. I will surely try this recipe. It looks delicious. Thanks for sharing. U have a new subscriber - ME

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@user-zn5du6lw7j]

Your recipes ,bumbi are easy and delicious. ❤

[@CurriesWithBumbi]

Glad you like them!

[@jnc07res]

Bumbi that's such a different method, of meat in a curry. I'm going to try this one, and of course with my own learned habits.... I used to date this one gal many years ago (an American woman) that would always put chunks/globs of torn bread (and the crumbs) into the loaf as well. For some reason, these globs of whole bread soak up so much flavor and become the most tender, in a toothsome way, parts of the loaf meat. Whether one makes balls or a loaf itself, it's still the same. Tender and tasty!

[@CurriesWithBumbi]

Yes the bread make the meatballs soft. Thanks for leaving a comment.

[@davidmills6203]

can the koftas be frozen before they are added to the sauce?

[@CurriesWithBumbi]

Sure you can freeze them but add the frozen koftas directly in the gravy and heat them up gradually on a low heat

[@dpsdps01]

That looks so beautiful and delicious!! I'll try that with vegan meat :D

[@geraintroberts4611]

Looks so good. I will make this tomorrow.

[@CurriesWithBumbi]

Hope you enjoy

[@Corum001]

as always such very good instructions to help all cooks to make your delicious food in our homes. thank you very much. 😀

[@CurriesWithBumbi]

Most welcome 😊

[@louizadubbeldam9201]

Ohhhh!!!! It looks absolutely delicious 😋😋. I will try your recipe this weekend. I just love your cooking. Thanks for sharing 🤗

[@CurriesWithBumbi]

Hope you like it

[@pushpanjalibanerjee6112]

We make your meat ball pasta from time to time. This one is next in line. 😊

[@CurriesWithBumbi]

Sounds great!

[@nazzz786]

Wowww...This looks ABSOLUTELY delicious Bumbi ❤ I'm definitely going to try your version of KOFTA CURRY 👍 I'm a great fan of yours from S.Africa 🇿🇦🤗

[@CurriesWithBumbi]

Thank you so much

[@fenderlead1]

Thank you!

[@CurriesWithBumbi]

🙏🏾

[@therockvillian3423]

Although I am vegan, I never skip any of your videos, Bumbi. I so much enjoy the feeling that I'm cooking along with you, even if it is a dish I won't be eating.

[@CurriesWithBumbi]

Thanks so much for all your support

[@nathangrueber9834]

Bhumbiiiiii Mmmmmmmm this is my next dish

[@CurriesWithBumbi]

Great 👍🏽

[@nathangrueber9834]

@@CurriesWithBumbi i was standing at my bench cooking listening to you thinking. "Wheres mr potato" today? And then you said "and now for mr potatoe" haha!!

[@CurriesWithBumbi]

@nathangrueber9834 😀

[@purpleduck3494]

Beautiful

[@CurriesWithBumbi]

Thank you

[@MaryinWilm]

I always imagine how amazing your kitchen and house must smell! I bet your neighbors line up at the door :) I wonder if the onions in yogurt would work for a chip dip? The whole recipe just looks so tasty! Thanks for such a great video and have a good week 💕💕💕

[@CurriesWithBumbi]

Haha 😀. I burn candles and incense sticks daily so that my home doesn’t smell too much like a curry house😀. Your idea about onion yogurt dip is brilliant Mary 👍🏽👍🏽

[@neilanthonyhaywardlewis8978]

Lovely recipe, i cook something very similar with spices 😀

[@CurriesWithBumbi]

Great 👍🏽

[@gizzmoremo4455]

Wonderful 😍😋😋. Thank you

[@CurriesWithBumbi]

Thanks

[@sharifachinsammy4586]

Thx Bumbi for receipe... But I love your voice more then the receipe 😊Judy like to know what does the milk do to the curry. Will definitely try.

[@CurriesWithBumbi]

It brings in a creaminess and richness to the gravy

[@ardentlabours833]

Ooh looks beautiful!! I always love the appearance of Mr Potato🤣 can’t wait to try this :)

[@CurriesWithBumbi]

😀

[@fillistine]

Thank you❤

[@CurriesWithBumbi]

🙏🏾

[@etownrule]

Ok now I have to cook curry again this week.

[@CurriesWithBumbi]

😀

[@eyemallears2647]

“….and I do not want to disappoint him” What a loving thing to say. I truly envy your husband.

[@CurriesWithBumbi]

☺️

[@scottchiu4824]

potataoes wud b too soft? lovely recipe.

[@CurriesWithBumbi]

If you cut them like this they won’t get mushy

[@MeliMelo-gi5dx]

Oh oh oh merci de me permettre d'apprécier avec envie cette préparation. Une question toutefois, pensez-vous que l'on puisse remplacer la viande par le tofu, et dans ce cas, serait-il utile d'ajouter ou extraire un élément pour un résultat similaire?

[@CurriesWithBumbi]

You can use tofu but then use dry breadcrumbs as tofu has a lot of water content. You can also add a yolk of an egg to the mix for extra binding and richness.

[@MeliMelo-gi5dx]

@@CurriesWithBumbi Merci d'avoir pris le temps de me répondre et de ces précieux conseils 🙏

[@smck001]

Mr Potato 😄

[@CurriesWithBumbi]

😀

[@suzanahrajan9282]

Hi lovely Bumbi , can you make a video on # what are the important flours one needs in her pantry # . Thank you 🙏🏼

[@CurriesWithBumbi]

These are the ones that are always in my pantry - 1. All purpose flour (maida) 2. Chapati flour (atta) 3. Besan (gram flour) 4. Cornflour/cornstarch (to thicken up soups) 5. Rice flour Not so important ones - 1. Jawar flour 2. Bajra flour

[@suzanahrajan9282]

@@CurriesWithBumbi thank you so much Bumbi . Appreciate it very much . Take care n looking forward for more new video . God bless ♥️

[@CurriesWithBumbi]

Thanks 🙏🏾

[@johningham4219]

Hi bumbi is that cusinart blender what happended to nutribullit .Jope all is well with you x

[@CurriesWithBumbi]

Thank you

[@jfergs.3302]

Great looking dish. But when you losen the mix/gravy with water, wouldn't a stock of some sort add even more flavour? I'd have thought water may dilute it.

[@CurriesWithBumbi]

You can definitely add a stock for that added depth in flavor

[@Null_76]

Would this be considered a Kofta Korma? Personally, I sometimes like larger particles of spices. Lightly crushed coriander seeds in a dish gives you a random burst of floral/citrus flavor. It can be intense and some may not like the texture, but I like the complexity it adds. There is something to be said for dishes where each bite is different.

[@CurriesWithBumbi]

Yes this is a kofta korma. Even I like that slight bite from those whole spices but not everyone likes it.

[@joannedickens2238]

Bumbi, is this a pimped up version of your earlier kofta curry? Is this the NEW IMPROVED VERSION? Xx

[@CurriesWithBumbi]

It is more of a korma style gravy and tastes different than that.

[@joannedickens2238]

@@CurriesWithBumbi aaahhhh, ok. Then I shall make this. Thank you. 🙏 xxxx

[@johnsontan2062]

is there a vegetarian version? what would you suggest for a veggie koftas. thank you

[@CurriesWithBumbi]

PANEER MALAI KOFTA (RESTAURANT STYLE) WITH TIPS TO MAKE PERFECT KOFTAS kzbin.info/www/bejne/lYSVpGqEhpKXmtk

[@colinmeredith8279]

Hello Bumbi My wife and I have made numerous meals with you and every single one has been amazing really amazing, are you really just a housewife or teasing us... Just asking because your food is Michelin star standard. If you are just a housewife you should be on MasterChef, The Professionals.

[@CurriesWithBumbi]

It’s my years and years of experience in the kitchen. I learnt a lot from my mistakes and I love reading cooking school books from Martha Stewart, Kenji Lopez, Lidia Bastianich, Jacques Pepin, etc.

[@Luckypuk333]

Do you have a site where I can print this recipe?

[@CurriesWithBumbi]

I will type in the recipe in the description box

[@DucLe-rh5ke]

Hi, Bumbi. Can I use chicken instead?

[@CurriesWithBumbi]

Definitely you can.

[@DucLe-rh5ke]

@@CurriesWithBumbi thank you so much for replying me, I’m going to make it tomorrow, will let you know :)

[@CurriesWithBumbi]

@DucLe-rh5ke I also have another video on chicken meatballs - SECRETS TO COOKING JUICY & SOFT CHICKEN MEATBALL CURRY | CHICKEN KOFTA CURRY kzbin.info/www/bejne/Y5DbiXmMa7WJftk

[@DucLe-rh5ke]

@@CurriesWithBumbi ya, 1st I planned to cook that recipe but then I saw this and it seem like more creamy so….hihi

[@johningham4219]

Sorry just seen it later in vid why the two x

[@miekezevenhuizen7387]

I'm afraid I'm very much becoming like your husband : want potatoes in each curry! They absorb the flavors so well ! Definitely making this, looks amazing! Thanks for sharing!

[@CurriesWithBumbi]

That’s very good 👍🏽😀

[@thomasdsouza6664]

Do you not add egg to the meatballs

[@CurriesWithBumbi]

If you mash it very well for 5 to 7 mins you do not need to add eggs.

[@thomasdsouza6664]

@@CurriesWithBumbi Thanks for the tip

[@amitchaudhuri8142]

Addition of bread acts as binder and obviates need to add egg

[@nathumbzockwa]

😢 Damn. Often i am not able to sleep and these sort of clips show up when relaxing late at night.. 3.. 4.. 5pm.... going thru clips. And i feel hungry.. want to eat some delicious food... but i cant... and i feel sad. Its late.. need to sleep.boohooo 😢

[@CurriesWithBumbi]

😄