Custard Bread Roll｜Apron

Custard Bread Roll｜Apron
Tangzhong Dough
Water 120ml
Bread flour 40g｜1/4cup+1tsp
Dough
Fresh milk 120ml
Instant yeast 3g｜1tsp
Bread flour 280g｜2cup
Sugar 30g｜1/8cup
Salt 5g｜1tsp
All of the Tangzhong dough
Unsalted butter 30g｜1/8cup
Custard Cream
Egg yolk 2
Sugar 30g｜1/8cup
Fresh milk 140ml
Plain flour 25g｜2Tbsp
Vanilla extract 1tsp
Oven dish 28x6x20cm
Bake at 180°C｜350°F for 25-30 minutes
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#Bread

[@mannadewsscents1155]

No annoying music, no useless description, perfect work and respectable effort=apron

[@julietchan4543]

I just love your bread recipes. This is a winner. Whenever I make wholemeal bread I only use your recipe . The one with the wholemeal flour n water mixed over night n the starter dough to be put in next morning when I bake the bread. Never fails. Thanks so much for sharing your recipes. I love the others too. I love to use the tangzhong method too. I'll try this one tomorrow. I'm sure my family will love it. Tq n keep safe.

[@hanansoliman2570]

Just tried this yesterday. Delicious and soft even on the second day. Thank you Apron.

[@_salma4]

I tried this bread yesterday, it was my first time using Tangzhong dough. Turned out soooo fluffy and so soft, the best bread I ever baked! It even stayed soft until the morning but it tasted so good when it was still warm. The dough was a bit salty though, i think 1/2 tsp would be enough but with the sweet custard it tasted better. Going to make this dough again today with another filling. Thanks again Apron! 💕

[@myscantykitchen]

Maybe you used salted butter or margarine. 😊

[@_salma4]

​@@myscantykitchen Nope I didn't use neither. But everyone's got different taste so to me it was a bit salty.

[@ChauNguyen-ov4bj]

I made the bread using Yangzhong dough the result was fantastic fluffy and soft it soft up to few days. Thanks Apron.

[@juliannafng748]

Just done baking, somewhere went wrong during the making but i managed to mend it, the result was it tasted bit like muffin with crispy top and puffy inside, will practice more to make it perfect. Thank you for the tutorial, appreciated!🥰🥰

[@dorianperezsuarez2256]

Siiii,la voy a hacer hoy muchas gracias.

[@melkitson]

Fantastic as always. I like your very simple demonstrations. You make it so easy to follow.

[@user-rd8me6pv5i]

Выглядит оооочень нежным, нежным и очень вкусным! Большое спасибо, что поделились с нами😊😊It looks sooooo tender, tender and very tasty! Thank you so much for sharing with us

[@sonisoni-pi1wj]

I love ur exact measurements 👍👍 U r so real and ur recipes r delicious

[@user-yj8dr5fz4s]

Все так чистенько и аккуратно делается,одно удовольствие смотреть на все Ваши вкусняшки. Молодец(!),очень нравится наблюдать за Вами.

[@yakoqi6306]

Love your recipe! It's so delicious! Thank you.😊

[@SirMouselot]

I think fantastic “Apron” built that pot and pot handle himself/herself I truly don’t know if Apron is a man or a woman but I love watching perfection⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖

[@suelidefatima6190]

Vou fazer suas receitas são fantástica parabéns 😋😋

[@fatimareis1839]

Amei a receita. Ja fiz varias receitas que foram postadas pela Apron e ficaram maravilhosas.

[@nathaliarodriguez2042]

Riquísimo.. Gracias por mostrarnos sus recetas APRON... Saludos desde mi Ecuador querido 🤗🤗🤗😘😘

[@jennifermckenzie14]

Thank you Apron always love to watch yr videos so simple and easy to follow. Best wishes from Trinidad in the Caribbean

[@GodsObedientChild-Deuteron6262]

These look SO DIVINE👌💕😋💖🤗❤!!!

[@marciawatson7442]

I love the pastry board you use . I also love watching your videos because they are so calming and look easy

[@udachnyesekrety]

Очень аппетитно 👍

[@phreekxx1901]

Apron you always make me hungry 😂 for sure tomorrow l will make this bread thank you for your recipe ♥️ ♥️♥️ from Singapore 🇸🇬

[@SomethingAboutChie]

This will be my another favorite custard bread.

[@MarciaRegina-pc8zv]

Amei vou fazer hoje mesmo😋😋😋😍😍

[@yukjochea4880]

Amazing custard bread roll.🤤🥰 Thanks to share another great recipe.💖🙏🙏

[@user-qz1bv7hi6e]

Все прекрасно.... Браво!

[@sandradrymon430]

Un grand merci pour vos recettes,a chaque pâtisserie que je fais, c'est excellent, délicieux.

[@lagiauimatagi6938]

Kia Ora Apron thank you for sharing your recipe love it’s God Bless 🙏💖💖 from New Zealand 🇳🇿🇳🇿🥰

[@AlexWilliams-qf3rp]

Lovely recipe. Looks really delicious. Thanks for sharing

[@patriziasqueo4036]

Thank you for your recipes!!! Always AMAZING😍👍I love the "zen" way you make cakes!!!👍👍👋👋

[@kijisbakes7107]

Oh wow! Now that is just so delightful! Love your recipes. Please keep sharing and keep up the great work.

[@georginashanti4605]

Thank you, I'm intrigued by this recipe. It's just fascinating. One day I will make this. New subscriber. Awesome channel. Thank you for giving the measurements in grams for the bakers and pastry chefs. 💛

[@evelyn7661]

So delicious bread rolls! I’ll try it soon.

[@cookingdrops]

They are sooooo soft 🥰😋 AMAZING 👏👏👏

[@teresitadizon6831]

Wow! Yummy and looks sooo soft. I❤️ it and I'll make this bread. Thank you for sharing. 🙏God bless.

[@stevenyong]

Simple ingredients but awesome outcome! This will be my breakfast during the weekends. Thank you for the great recipe. 😘

[@starnoonstarnoon1002]

Yes... only weekends, hard! Mmm... with pieces walnut or raisins or both!

[@stevenyong]

@@starnoonstarnoon1002 Great ideas!!

[@sukmawationline8609]

00

[@OlgaLCruz-sn1ld]

Me encantan sus recetas y la quietud del vídeo, gracias miles por compartir sus recetas.

[@cookwithmay7536]

So soft and fluffy

[@gracesikhakhane1468]

I love your mini gas stove,ceramic pot or pan measuring spoons I mean everything you're using then you seal a deal with scrumptious desert easy steps love it thank you for sharing my darling God bless and hello South Africa

[@maieahmed5574]

I like your utensils and the fact that you do not use music or un-necessary commentary.

[@janefaustino2844]

Amei a receita!!!

[@olgasaplinova1588]

Обязательно попробую, по Вашим рецептам у меня всё получается отлично! Спасибо!

[@yummyterritory]

Супер🙂

[@mariabudhisatrya7993]

Amazing..thank you👍🙏

[@mireya2705]

Excellent recipe, I will make it soon. Thanks for sharing

[@olgaojeda3768]

I love your recipes, thank you so much for sharing 🤗

[@lisha23]

Loved all the utensils. 😍😍😍😍

[@ginafriend1690]

Does it get any better than this? Thanks for sharing, Apron! 😋❤

[@mariaelenaciganda53]

Saludos desde Canarias, Me gustan las diferentes masas desde el hojaldre al TangZhong poco conocido por estas tierras. GRACIAS.

[@nhungcrosbie8750]

They are looking great!

[@user-dd4vv2yy6s]

Булочки просто красота спасибо за рецепт

[@luciabordin6819]

Complimenti, è stupendo. Delicata la lavorazione 👏👏

[@chewy66]

Beautiful custard rolls, with no intrusive music. ❤️

[@salaams52]

Thanx Apron for always sharing Perfect yumm recipes. I wil nake these.

[@siriwardhanahk]

Your utensils are amazing and i have never seen anywhere else ❤

[@Anji-ip9ln]

I NEED to make this! It looks amazing. Yum!! :)

[@shammisomaya8748]

Excellent…. I try all your recipes comes out very well .

[@aracelibravo9048]

Rollos diferentes qué buena receta 🤤

[@marcogaiotto2028]

Thanks a lot for sharing another wonderful recipe of yours! Can you tell me the size of the dough on which you spread the custard? Yesterday I made your delicious cheese cream buns! Thank you once again!

[@almaraposon3144]

Thank you for sharing your recipe I make it today and everyone's love it.❣️❣️❣️ Thank you so much and God bless

[@sim_siew_tin]

看起来好好吃啊！有时间我试试看，谢谢分享何教导！

[@dapoerlestari]

Very delicious 👍

[@cuisinesema5853]

Looks amazing very delicious as Always Love it 👌

[@irispistor1479]

I Love your videos and am amazed by your clean oven. All the time spit & span. . . how do you do that?

[@vanillachannel1477]

Thank u for recipe👍

[@wanettahudson2610]

Th for Sharing your Recipes will try this one yummy

[@cynthiaj2928]

Wanna try this recipe.tq Apron😊

[@DapurBiru]

Thank you Apron. Im gonna try this . Very delicious 😋

[@user-mr2rm3gw8v]

Д,е

[@fatima-tv]

شكرا بزافففففف

[@user-lr6pg6yc2z]

ㄸ

[@myomintun3918]

Fantistic! thank you apron.

[@laraq07]

Gorgeous rolls

[@queenacepsut]

Your style is sooo relaxing!

[@azraehsan6664]

Love ur recipes and videos Thanks for sharing 👍

[@tamaran4261]

Очень аппетитно и красиво. За вашими ручками приятно наблюдать. Спасибо за эстетику и культуру в кулинарии.🙂❤

[@Milli1275Milli]

Сказочные булочки , спасибо !!!

[@yummyterritory]

Загляните ко мне на баклажаны🙂

[@mesenfantssontmonsoleil5969]

Merci beaucoup je vais sûrement l essayer inchallah avec confiance

[@momescooking]

Your recipes are really good 👍❤️

[@DaiColoriaiSapori]

Amazing! Looks delicious! 😋😋🤤 thanks for sharing! Greetings from Italy 🥰

[@CookWithNuzhat]

Good sharing dear friend

[@munniscook3886]

Mashallah nice recipe 😋💚🧡

[@mamaxavarrell6957]

Thank you. Fluffy bread 😍😍😍

[@genevievelewis8313]

Love that white pot you use

[@mamatofu3809]

Thank you very much..so good bread...

[@MARK-yk6dj]

You are my favorite 👩‍🍳 baker, first comment and first like for you. I request you to share eggless recipes for vegetarians. Thanks and love from 🇮🇳 india.

[@momescooking]

Very true kindly give substitute for egg for vegetarians like us from India

[@virginiaarosemena4845]

GRACIAS por la receta

[@shinatan5855]

Thank you for sharing 😊

[@Stelladeng88]

Wow I am grateful for cutting with thread

[@rositasriyani4848]

I love your channel, thank you for sharing ❤️

[@wisitdeleo4956]

So beautiful bread and look yummy.

[@hamidapatel5540]

Woooooow amazing 👌👏👏😍👍n mind blowing recipe 👌👏👏👏👍

[@ecoul1839]

Merci Super beau et ça a l'air facile👍 Je vais l'essayer.😆💖

[@carlosreis1449]

parabéns..linda receita..

[@KingdomMusicCitizens]

This is so lovely! I will make it! Thank you for sharing!

[@user-bj2eb7zf7m]

ยีสที่ฉันใช้ไม่ขึ้นเหมือนของคุณ จึงทำให้ขนมปังไม่นิ่ม ติดตามเกือบทุกคลิป ขอบคุณค่ะ

[@lalanthfernando1114]

I never miss your recipes. Fantastic, well done. Greetings from Sri Lanka.

[@umapathiranaarachchige9396]

Can I asking you're stady in prasident college?

[@sitilayyinah6152]

God job. Greetings from Indonesia

[@cornbreadfedkirkpatrick9647]

I try to

[@tinpalm8852]

@@sitilayyinah6152 Good kak bukan God. Kalo God mah artinya Tuhan

[@sitilayyinah6152]

@@tinpalm8852 good job

[@PakerGhorপাকেরঘর]

Very nice 👍

[@margaritaquiceno9396]

Se ven super ricos 😋

[@idolovesyria]

Marvellous😍😍 Now I want ti ask if I want to double the ingrediants, should I double tge tangzhong too??Thanks alot🥰

[@kittykat717]

Oh my goodness you are a true artist of food. And so smart, I love the way you used the thread.

[@darrenhang5323]

Thanks you apron

[@umapathiranaarachchige9396]

Amazing and look so delicious thankful

[@chihebzer779]

Salutations de l'Algérie,,,,,,,,تحياتي من الجزائر

[@paloseco774]

Espectacular. Manos de Oro. Salud y larga vida. Muchas gracias por compartir esta magnífica receta.