RECIPE (for anyone like me who is bad at following videos) - custard cream - 1. separate egg yolks. mix egg yolks and caster sugar until combined. 2. add fresh milk and mix until combined. 3. add plain flour and mix until combined. 4. pour mixture into a saucepan to heat. cook on low heat until the custard becomes creamy. add vanilla extract and stir in. 5. put creamy custard in a piping bag for later. - dough - 1. mix bread flour, caster sugar, salt, and instant yeast together. 2. add fresh milk and mix together with dry ingredients until it forms a dough. 3. knead with hands for about 5 minutes. 4. add unsalted butter (softened) to the dough and incorporate through kneading for about 5 minutes. 5. leave dough to rise for 1 hour at room temperature. 6. after 1 hour, deflate the gas + knead a little. divide the dough into 6 equal parts. 7. take 1 portion of dough and roll it into a circle. do this for each portion, then let the dough rest for 15 minutes. 8. after 15 minutes, flatten the pieces of dough out and put them on a baking tray. 9. use a floured object (like the bottom of a small jug) on it to indent the centre of the flattened dough, so that there is a place in the for the custard. 10. pipe in the custard that you made earlier into the indent that you just made. 11. let rise for 1 hour at room temperature. 12. after 1 hour, preheat oven to 180 degrees celcius/350 degrees fahrenheit. 13. brush fresh milk over the top of the pastries (not on the custard). 14. bake for 15-17 minutes. enjoy!
@michellepardo20184 жыл бұрын
asmrARA she put 150g of bread flour but the equivalent to cups is just 1 cup not 1 1/3cups is she trying to mess it up?
@asmrARA4 жыл бұрын
Michelle Isabelo I think cups are different in every country so I’m not sure 😭 I use grams
@Jo-bo1mp4 жыл бұрын
You are such a darling!
@vivianaviles60764 жыл бұрын
Very kind. I appreciate it a lot.
@Shivanthi64 жыл бұрын
TKS a lot.
@KishoriAde4 жыл бұрын
I love these Japanese, Korean videos. No background music, no information about self, no chattering … only content and important information !!
@Yukeko4 жыл бұрын
True.
@MaZEEZaM4 жыл бұрын
Yes, I completely agree, if I am trying to learn a recipe and new techniques I really don't want the distraction of horrible music.
@peirong26774 жыл бұрын
lmao this is chinese.
@jalehasulai1664 жыл бұрын
Indeed.👍😍
@riddleme32404 жыл бұрын
Check the characters, it's Chinese
@arianaho72424 жыл бұрын
Made these custard cream buns this morning. It's yummy. Thanks Apron. All your recipes and videos are so clear and easy to follow.
@_salma43 жыл бұрын
Custard is not my thing but i wanted to try this recipe for my mom because she loves custard buns and wow i didn't expected it to turn out so amazing! After i baked them the custard doesn't taste very eggy. The buns are soft, we really loved them! Thank you Apron again! 🧡
@dalilamonteiro55794 жыл бұрын
Gostei muito: Receita em portugues. - creme de creme - 1. Gemas de ovos separadas. misture as gemas e o açúcar refinado. 2. Adicione o leite fresco e misture até combinado. 3. Adicione a farinha e misture bem. 4. Despeje a mistura em uma panela. Cozinhe em fogo baixo até o creme ficar cremoso. Adicione o extrato de baunilha e misture. 5. Coloque o creme cremoso em um saco de confeitar para mais tarde. - Massa - 1. Misture a farinha de pão, o açúcar refinado, o sal e o fermento. 2. Adicione o leite fresco e misture com os ingredientes secos até formar uma massa. 3. Amasse com as mãos por cerca de 5 minutos. 4. Adicione manteiga sem sal (amolecida) à massa e incorpore. Amassar por cerca de 5 minutos. 5. Deixe a massa crescer por 1 hora em temperatura ambiente. 6. Após 1 hora, esvazie o gás, amasse um pouco, divida a massa em 6 partes iguais. 7. Pegue uma porção de massa e enrole em um círculo. Faça isso para cada porção e deixe a massa descansar por 15 minutos. 8. Depois de 15 minutos, alise os pedaços de massa e coloque-os em uma assadeira. 9. Use um objeto enfarinhado (como o fundo de um jarro pequeno) para recuar o centro da massa achatada, de modo que haja uma cavidade para o creme. 10. Coloque o creme que você fez anteriormente na cavidade que você acabou de fazer. 11. Deixe crescer por 1 hora em temperatura ambiente. 12. Após 1 hora, pré-aqueça o forno a 180 graus. 13. Pincele o leite fresco por cima dos doces (não no creme). 14. Leve ao forno por 15-17 minutos. E desfrutar!
@clairsilva23624 жыл бұрын
Obrigada 😊
@terry13usa4 жыл бұрын
I made it today. I used oat milk and bread dough machine. It came out very good. The bread tasted like the bread in the buns from Chinatown. Thanks for this recipe. It's a winner.
@Zirahalnazri3 жыл бұрын
Can you tell me step by step how to made it on bread maker?
@abdelazizalaze4 жыл бұрын
السلام عليكم...Hi المقادير بالعربية: صفار بيض 3 ملعقة سكر ناعم 3 ملعقة طحين 140 مل حليب ملعقة فانيلا 👈العجين: كوب وثلث كوب طحين ملعقة خميرة الخبز كوب حليب ملعقة سكر ناعم ملعقة ملح ملعقة زبدة غير مملحة درجة الحرارة 180 المدة 15 أو 17 دقيقة شكرا للجميع...thank you
@engawatif74714 жыл бұрын
العجين ناقصة الزبدة.
@aichahafdi85114 жыл бұрын
شكراعلى الترجمة 👍🏻
@samiamohammedi12944 жыл бұрын
شكرا حبيبتي
@سكرقندلي-ش2ب4 жыл бұрын
شكرا
@رياحينالجنة-ج3ذ4 жыл бұрын
جزاك الله خيرًااا
@lengocdang2 жыл бұрын
Yeah. This is the first time I could make a bread that eatable. Thank you for your recipe and instruction.
@msjl65694 жыл бұрын
I've tried it today n it came out really good. My whole family love it. Thnks apron for a good recipe tutorial. GOD bless u always 🙏🙏🙏
@evelynprisilla6754 жыл бұрын
Hai, may I know what type of flour did u use? High protein or low protein or maybe all purpose flour?
@msjl65694 жыл бұрын
@@evelynprisilla675 Hai Evelyn, I used all purpose flour.
@sheetaljohnson33413 жыл бұрын
I tried these tday . It turned out delicious with the perfect amount of sweetness 😋. Ma parents loved it. Thank you for this recipe. Instead of bread flour I used plain flour and I added 1 1/2 tsp wheat flour and removed same amount of plain flour😊
@kingajasiak41334 жыл бұрын
OMG, I made these today and they were absolutely fantastic! This custard was delicious as well as a dough that surrounded it. Highly recommended to try!
@amyn27543 жыл бұрын
I just made them. They came out looking exactly like the ones in the video. The custard tasted amazing and the buns were very soft. They had the perfect sweetness as well.
@amyn27543 жыл бұрын
They taste the best when eaten warm!
@jediknight93714 жыл бұрын
5:12 I just realized that I over did it. I STRETCH THE DOUGH FOR HALF AN HOUR! ! ! my wrists are so sore...😫
@milanafemkewr49464 жыл бұрын
Actually is great to strech it a lot if you are making bread
@dewiriani60474 жыл бұрын
So what happen?
@twilightprince81904 жыл бұрын
@@dewiriani6047 if u over knead it goes back to being a wet dough
@twilightprince81904 жыл бұрын
best to knead until it looks smooth u can also do a window pan test, but off a piece and strecht it out, if u can stretch it without tearing and it is a tiny bit see through the bread is kneaded
@jediknight93714 жыл бұрын
@@twilightprince8190 ok. thanks
@trangcao39464 жыл бұрын
I made them by an air fryer and it was successful. Bake in 150-155 degree in 10-11 mins. Let's try if u have no ovens
@dewiriani60474 жыл бұрын
How about rice cooker, is it possible?
@LindaLinda-gr3hu4 жыл бұрын
好吃~ 試作成功……😋 有中文字幕超棒~
@GumriRN3 жыл бұрын
Incredible & unusual shape. I’ve looked at 50+ recipes to use egg yolks. I never expected to find one that looked so nice & let’s me use the egg yolks THEN I CAN make a beautiful bun as well. I am definitely SAVING this recipe. Many Thanks 🙏🏼
@Серафима-б5м3 жыл бұрын
Как всё красиво преподносится. без лишней суеты очень нравится смотреть за руками!
@yasmindiab79694 жыл бұрын
شيف رائع ووصفاتك رائعه اشكر جهودك واتمنى لك الصحه ومزيد من التوفيق والنجاح بارك الله بك
@normasanjose33384 жыл бұрын
Thnk u for giving d measurements in spoon n cups most of us don’t have scale, great program👍
@chimmirou76113 жыл бұрын
When you are in quarantine all the things you see in KZbin about food makes you want to do it all
@myshayg4 жыл бұрын
Can I use whole milk or evaporated instead of fresh milk? Will it have the same results?😊 Update: Used whole milk and it turned out delicious. Great recipe!
@wahling99584 жыл бұрын
I bake it today super soft and tasty Tq another amazing recipe
@juraininasiron4 жыл бұрын
I already made this recipe.. it's not disappointing.. yummy,i use this recipe for donuts too.. tq APRON 😗
@hadeelfahmiy74304 жыл бұрын
@@Hellofutureme45 I am making the recipe right now and so far it is not working out. I had to make the custard twice, the first one was super eggy and tasted of flour and the texture was clumpy. The second try I put the egg and milk mixture through a strainer before adding the flour and then strained the whole mixture again before putting it on the stove to cook. It still tastes the same just with a better texture. The dough is runny and I am not able to figure out where I went out as I followed the steps per grams and mls.
@hadeelfahmiy74304 жыл бұрын
@@Hellofutureme45 I did .. but I will attempt making it again. It tasted nice, but it didn't look like it does in the video and the "bread" should be fluffier. I think it is worth giving it another go
@raniahamama30464 жыл бұрын
- j'aime tes recettes parce que tu travailles toujours à la main sans pétrin ! Bravo !
@hana.the.writer50744 жыл бұрын
Some will probably ask why caster sugar? Answer? Simple.. cuz it dissolves easier than regular granulated sugar. Powdered sugar (confectioners' sugar) should be fine BUT gotta grind your own adjusting amount for proper results cuz manufacturers add cornstarch to prevent caking and clumping.
@googleuserg26853 жыл бұрын
Cool recipe! Havent seen anything like this before. Seems simple enough to make. Thankyou for showing us how it turned out at the end.
@patoxd88533 жыл бұрын
Hi apron, love your recipes. Do I need to store this buns in the fridge or is it ok at room temp?
@mayuniwijesinghe77263 жыл бұрын
Made these today, came out delicious 😋 I added a bit of blueberry jam on top, which I thought was a nice addition
@Thetastyadobo4 жыл бұрын
Your measurement of the ingredients so accurate when I tried to make one from your recipes turned out great and yummy!💖
@shangton5684 жыл бұрын
Can we use normal flour instead of bread flour
@AshleyRamirez132204 жыл бұрын
spices of life from what I read below on a comment, they said yes
@honey4544 Жыл бұрын
Chinese recipes are the BEST!! Never fails
@LauraCourtneyette4 жыл бұрын
Made these last night- they were delicious!
@jalehasulai1664 жыл бұрын
Looks so yummy Must try.Tqsm for yr recipe.👍🤩
@beyondtheshadow57604 жыл бұрын
I love all the works of Apron. Good job.
@sundeemey67004 жыл бұрын
I did this for the first time and it was so dry and hard but then I made another one, I added and egg and more butter and I’m telling you guys, it tastes so much better!
@Apronyoutube4 жыл бұрын
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid
@ladygaga45454 жыл бұрын
Tô fazendo agora, vamos ver no que vai dar. Edit: Deu tudo certo, mas eu não gostei do creme (gosto meu) E o pão ficou muito bom, bem macio.
@lululove20037 ай бұрын
With any custard cream, I highly recommend vanilla paste. More costly but so worth it!
@eriewbt4 жыл бұрын
Finally found a recipe without a need to use custard powder👍👍👍👍
@iarabarbosa54444 жыл бұрын
Parabéns pelas receitas dos paes!! Maravilhoso! Felicitaciones por las recetas de los panes. Estupendo!
@KuriakhX4 жыл бұрын
They look incredibly gorgeous, it's a perfect recipe, as usual, congratulations.
@valaphag65453 жыл бұрын
I just love all of your recipes for ease of making and less carbs and fats than a lot of other recipes.
@hasanthadesilva85094 жыл бұрын
Made these today and they were lovely. Thank you for the perfect recipe.😍😍😍
@zieruc32714 жыл бұрын
One of other things I like about 'Apron' is she always furnish her recipes with manual measurements such as cups and spoons ...Fuh ! Iuv you Apron ..
@fedupwelsh72113 жыл бұрын
I use grams and cook by weight...I’m from the U.K.. But I just love the cooks who think of everybody and give us all the chance to cook their recipes. So frustrating to click on a tutorial and see that the recipe is in a format I don’t use. This woman is just great. Pleasure to watch her tutorials.
@accountingsmsi35314 жыл бұрын
Tried this recipe yesterday and it turned out sooooo good. Thank you! :D
@lindsaytran66073 жыл бұрын
Wonderful recipe once I figured out my conversions~ First try was dense and hard YIKES! I am in the USA and 150g is not 1 1/3 cups - its actually closer to 2/3. (Hence why my first try was so dense and not at all sticky!) The measurements below worked great for me USA Measurements: 卡仕達 CUSTARD CREAM 蛋黃 egg yolk 2 细砂糖 caster sugar 25g / 2 Tbsp 鮮奶 fresh milk 140ml 中筋面粉 plain flour 25g / 2 Tbsp 香草精 vanilla extract 1 tsp 麵糰 DOUGH 高筋面粉 bread flour 150g / 2/3cup (with a little extra on hand for stickiness - approx 1/4 cup) 细砂糖 caster sugar 15g / 1 Tbsp 鹽 salt 1/4 tsp 即溶酵母 instant yeast 2g / 1/2 tsp 鮮奶 fresh milk 100ml 無鹽奶油 unsalted butter 15g / 1Tbsp
@joestar51204 жыл бұрын
These videos are so satisfying, I’m relaxed lol. Finished product, lovely
@nowshadwahed93323 жыл бұрын
I love your recipe, and also testy too thank you for sharing with us
@jsofrehfood27864 жыл бұрын
Awesome stuff. Try mixing cocoa powder with custard to get delicious chocolate cream 😋
@juriglikberg50864 жыл бұрын
Good point! Also chocolate double cream might do 😀
@hodaali25584 жыл бұрын
Looks delicious Will try it 👍
@lindas.80364 жыл бұрын
These look sooo good! I would mix the egg yolks, milk, etc. directly in the saucepan and avoid washing a bowl!
@ogr8bearded1754 жыл бұрын
I've never made my custard this way though I use the same ingredients. I mix all but the egg yolks in and heat until thickens. I then very slowly drizzle it into the egg yolks while whisking rapidly. If I remember right it is called tempering so the yolk doesn't become cooked. Then return to heat and let thicken again and add the vanilla extract. I'm with you though that if making their way why not simply do it in the pot?
@priscillaaguilar28034 жыл бұрын
Hola! Gracias por todas sus deliciosas recetas! Saludos desde Costa Rica 🇨🇷 América Central !
@cherryday75284 жыл бұрын
Oh wow this is like my ultimate pastry, love custard so much thank you apron
@ritaassinnata20443 жыл бұрын
Complimenti 🎉 davvero spettacolari 🤩😋😋😋👏👏👏👏e un grazie 🤩 infinito per la traduzione in italiano 🤗le vostre ricette sono davvero OTTIME !👍👏👏🎉
@jassonjasson74184 жыл бұрын
Fantastic recipe chef 👍👌🌻. Thank you for your effort 😎
@teresitadizon68313 жыл бұрын
I made this custard cream buns just right now. It turned soooo good very soft and delicious 😋This is my 2nd recipe I learned from you Apron. Thank you so much for sharing. 😊🙏God bless.
@rahmahadi44123 жыл бұрын
Baru nemu ni channel kaka,mudah semua yang kaka buat.dan penjelasannya di video dan di keterangannya juga pakai bahasa indonesia....sungguh ini yang membuat aku suka hehehehe
@ashley_thai4 жыл бұрын
Wow, I really want to make this. I only have active dry yeast- can I use that instead of instant? Also, how much time do you knead the dough for when you put in the butter?
@Apronyoutube4 жыл бұрын
Hi, can be instead of active dry yeast. about 10 minutes knead the dough for after adding the butter
@الاميرالامير-ز8ظ3 жыл бұрын
شكرا جدا لقد أحببت عمل المجنات الان بفضل عملك الجيد البسيط الذيذ شكرا من كل قلبي
@pheobefeather5814 жыл бұрын
Thanks for the recipe, just tried it today :) just a few things I wanted to mention that I've noticed while preparing the dough: it would've been good to mention that the milk for the dough should be room temperature as the yeast develops best this way and in my opinion the dough was waaay too sticky, even more so after I added the butter. So I added about 15g more flour :) I also think the butter can be added straight into the batter and not later too as it's all a sticky mess and really tedious to form otherwise🙈😅
@KeresiRLomata2 жыл бұрын
Hi, when baking it's always good to have the butter and other ingredients at room temperature.
@vanucau52884 жыл бұрын
Nhìn thấy là thèm ! Bánh đẹp và hấp dẫn . cảm ơn bạn đã chia sẻ .
@angie412944 жыл бұрын
Thanks to the lockdown I have plenty of time to bake and explore recipes ❤
@raynaasrecipes4994 жыл бұрын
Yes, agreed.
@alextia51494 жыл бұрын
ça ressemble à la tarte aux sucres des Chti ! belle vidéo
@momof2momof24 жыл бұрын
I love how you shaped these. Nothing fancy needed....simple and lovely, they look delicious ! Perfect with a hot beverage tfs 💗
@doudouhuang64334 жыл бұрын
I just done it!!! very success with your recipe. Taste better than any of my baked buns. Thank you very much.
@dian37024 жыл бұрын
Been looking for this bun recipe for so long. Gonna try this very soon InsyaAllah. Thank you for sharing
@canguyenkim76093 жыл бұрын
Rất Cảm ơn Bạn đã chia sẻ công thức rất dể hiểu
@Aisha.rrr43 жыл бұрын
insha'Allah*
@เพียงพอ-ง3ส2 жыл бұрын
ได้ไอเดียการใส่ใส้ขนมปังอีกแบบ เยี่ยมมากค่ะ
@scrap2craft-etc4 жыл бұрын
Greetings ✋✋✋! Wow, looks yummy, I think I should try this, Big like, thanks for sharing, Keep safe & stay connected!
@iamme15663 жыл бұрын
I just made this! Perfect! This is one channel where I can trust the measurements. Thank you.
@bellafoo21404 жыл бұрын
Hi, if I would like to make more of it, do I double all the ingredients ?
@GPLDUNORD Жыл бұрын
Ça à l'air si bon. Et facile. Un éclair de génie
@niaonthego34424 жыл бұрын
This looks so good plus the dough looks so cute! I will try this tomorrow! I will let you know
@beckvo4 жыл бұрын
How'd it go? 🥰😋
@artisticpawsmeow3 жыл бұрын
Its been 11 months now, how it went?
@niaonthego34423 жыл бұрын
@@artisticpawsmeow hahaha i actually havent tried it though..sorry but i did bake during the lockdown. Thanks for reminding me
@artisticpawsmeow3 жыл бұрын
@@niaonthego3442 will love hearing about the results ! Bless you.
@linhluu67304 жыл бұрын
謝謝您!我依照您的做法很好可是沒有您做的那麼好!還是很软很香!
@AussieAngeS4 жыл бұрын
Wow these are absolutely fabulous, I would love to make them one day 😍😍😍
@richardfolkman4 жыл бұрын
Hurry up!! Great recipe.
@cheskanitamag66654 жыл бұрын
thank you so much for this recipe ! I tried it and it went very very good 👩🏼🍳 more videos please 🙏🏼
@thecrazygamer11094 жыл бұрын
5:53 the most satisfying part
@hemantpawar81613 жыл бұрын
i love your recipe, Please share without egg recipe also
@judynguyen55114 жыл бұрын
If you wanted to stuff the buns, would it cook at the same temp for the same time?
@cookingwiththekkids43094 жыл бұрын
You make wonderful recipes
@LoneWombat21264 жыл бұрын
I like the music in the background, and Thank you so much for adding American measurements!!! 👏👍💗
@harrykovert613 жыл бұрын
Y'a plus qu'a ...s'y mettre ! Super recette et facile ...
@thienngahuynh52354 жыл бұрын
Wow, beautiful, can the dough mix by machine? Thanks you
@Apronyoutube4 жыл бұрын
Hi, yes sure
@Shivanthi64 жыл бұрын
u'r question answered mine . TKS.
@oh...lecker91723 жыл бұрын
They look just delicious. Love how soft the dough turned out.👍
@ladyrc36824 жыл бұрын
Personally, I really enjoy just the sound of what's going on versus adding any music. It's so relaxing and soothing to me. I would prefer to delete the music.
@janisevang63224 жыл бұрын
What is caster sugar?
@victoriamnumzana79834 жыл бұрын
U cant be serious
@ghadeeralharkan10324 жыл бұрын
@@janisevang6322 caster sugar is just like normal sugar but the small pieces of sugar are a little bit smaller. It is NOT powdered sugar, and if you can't find it just use normal sugar and I'm pretty sure it'll be the exact same.
@milanafemkewr49464 жыл бұрын
@@janisevang6322 its normal sugar, sometimes can be finer
@niftyneurotic82594 жыл бұрын
janise vang granulated sugar that you may be using on day to day basis
@traditionaltastyfood89264 жыл бұрын
This is my favourite bun. So thank you for sharing this nice recipe.
@dinhanny34 жыл бұрын
Hi, Can i use liquid coconut oil instead of butter? And all purpose flour for the dough? THank you
@Ahrisacchi4 жыл бұрын
i don't think u can use all purpose flour when it comes to make bread as it has low protein than bread flour so it will not be strong enough to hold it so i suggest use the bread flour one
@dinhanny34 жыл бұрын
@@Ahrisacchi thank you
@Dnugrahari4 жыл бұрын
Coconut oil in liquid form would change the results, somewhat. You can use AP flour, but don't expect the same results. It might not. Be as soft
@biscuit17074 жыл бұрын
Ça a l'air délicieux merci pour cette recette
@hana.the.writer50744 жыл бұрын
Oh my!! Apron dear, you are a kitchen queen. 🥰⚘ Loved your idea and but will make it with meat. 🤗
@ruthpons781 Жыл бұрын
Thank you i bake it today and its really taste good and very soft👍👍
@hamidaboudiaf21564 жыл бұрын
Love it from Algeria Algeria thnks
@juanimiron29914 жыл бұрын
Estan muy buenos en casa les gustan mucho gracias por la receta
@babycool9934 жыл бұрын
Can I use all purpose flour instead of bread flour? I'm in quarantine rn, and I only have the all purpose flour on hand
@Apronyoutube4 жыл бұрын
Hi,can be instead of all purpose flour
@jennlizzy20194 жыл бұрын
Thanks for a delicious recipe. Yummy.
@pia8a4 жыл бұрын
Quick Question: Does the milk need to be room temp or cold straight out of the fridge is ok?
@Apronyoutube4 жыл бұрын
Hi, the milk is room temperature, if you are in a cold weather, the milk can be warm before using
@Dnugrahari4 жыл бұрын
If you live in a hot country like I do, straight out of the fridge is okay
@putingtigre53334 жыл бұрын
I believe for the custard, any temp is ok as long as it's not boiling, that would cook the egg immediately. But for the bread try using luke warm as much as possible and just as said before adjust based on the temp of the surroundings because yeasts needs a specific temperature to live. Too hot and they'll die, too cold and they won't work ( this are all based on the teachings they told me and I was too lazy to research so correct me if I'm wrong 😅)
@patriciafelita54554 жыл бұрын
@@putingtigre5333 thanks!
@valeriabee81644 жыл бұрын
I made these today🤩they are delicious 😋 😋 😋 😋 😋
@thekitchenz58164 жыл бұрын
It's beautiful and delicious. Love Custard! Thanks for sharing. Big Love.❤
@kieuhyunh75034 жыл бұрын
Thanks Apron shared to make Custard Cream Buns looks delicious and I ♥️you the good Cakes
@antonio.eduardogarza35394 жыл бұрын
Saludos desde Monterrey México de favor me podrías mandar la receta en español te lo voy agradecer Gracias 👍
@Apronyoutube4 жыл бұрын
Hi, the translated recipe is indicated in the description box below the video
@mazlinaghz1303 жыл бұрын
Can i use a normal flour? Not a bread flour.
@maymoe38084 жыл бұрын
I used Saf instant yeast red and I failed making it. And also I don’t know how to knead. Can you give me a no knead version of this recipe?
@Apronyoutube4 жыл бұрын
Hi, you can try to put the yeast into the warm milk for 10 minutes and then knead the dough together with other ingredients.
@rukirukiorg56934 жыл бұрын
may moe OR you can also use stand mixer, Kitchenaid with the dough hook.
@oralislopez57624 жыл бұрын
Se puede hornear sin crema y después rellenarlo hermosa labor saludos de Barranquilla pastelería génesis le escribe oralis feliz día 🙏
@embracedestiny72474 жыл бұрын
Hi Apron, can i replace fresh milk with coconut milk instead?