Cutting and Vacuum sealing Parmigiano Reggiano

[@PinchofCooking]

That looks amazing. Where do you buy your cheese from?

[@foodlady-dominiquedebroux4426]

Now I buy directly from a distributor of Italian foods- a connection made from my food line AnnaMaria's Foods. Before that I would just work with my local cheese shop, buying a whole quarter wheel is less expensive because they don't have to do the work of chunking it.