Parmigiano Reggiano: The art of cutting by hand

[@littledudefromacrossthestreet]

I'm glad I could hear him say "Parmigiano Reggiano" several times.

[@27ricky04]

"parmijjiaanou rejjianou"

[@nikke4157]

@@27ricky04 MAMA MIA!!

[@luket2958]

Turns me on

[@nikke4157]

@@luket2958 hell yeah

[@yellowcactustvz4929]

Se lo sento un'altra volta mi taglio io non il formaggio

[@sagarroy8679]

I want to see people speedrun this. Two categories: vertical% and lateral%.

[@gustavamancii1495]

LMGOQOROSBFJRJDBJEJSKAO I NEED IT

[@JuanLau]

Any%

[@Greenfire44]

and each category would subdivide into halves, fourths and eights

[@the3zombiesbob330]

Yas

[@LeBornMajes]

@@JuanLau (tries alien technique)

[@minhtrungle9117]

"How to cut a wheel of Parmigiano Reggiano" me: looking at the block of $5 Walmart cheddar *close enough*

[@tramarthomas6105]

eh, i did it with rotisserie chicken and got the same results

[@MrFlyingPanda]

@@tramarthomas6105 you re just 695 euros shy..

[@jaub1742]

@@tramarthomas6105 *slides a cheese knife into a god damn rotisserie chicken*

[@DbgVeldri]

@@jaub1742 your picture made your comment better than intended

[@411Adidas]

The flavor will never compare

[@theintelligentcow7447]

I will never, ever cut a wheel of Parmigiano Reggiano. So why do I feel like this was time well spent educating myself?

[@hazzy5714]

because fun facts to flex are fun for noone but you

[@thepriestpucci4988]

"New torturing technique unlocked"

[@theintelligentcow7447]

@@thepriestpucci4988 oh so that was why there were so many different knives. Now I see that they wanted me to experiment with my victims!

[@thepriestpucci4988]

@@theintelligentcow7447 lol, have fun!

[@theintelligentcow7447]

@@thepriestpucci4988 oh believe me, I will. The other guy not so much.

[@alxsuw]

idc that he didn't split with his bare hands, but not eating the small bits that got loose while cutting is a capital sin

[@torugho]

Each of those worth 20 dollars

[@c-onethirty]

If you work as a cheesecutter, do they inspect you to make sure you didn't smuggle out some cheese bits?

[@Kira-bb3zr]

@@torugho that doesn't cost soo much 😂

[@angelsolina3234]

Have you ever not heard of hygiene?

[@JAY-zf6jw]

Angel Solina have you heard of how amazing Parmesan tastes

[@tuckyking3399]

Why am I watching this? Because one day I *_MIGHT_* have to cut a _WHOLE_ wheel of Parmigiano Reggiano cheese and i'll be damned if i'm not prepared for that day

[@Menuki]

I have to break one of these per day at my job in Vegas

[@xx-bu1hx]

Thanks for sharing, Colonel. :)

[@oliverwalters9533]

If you get one, you will own a €10,000 piece of cheese

[@summerzah3791]

My thoughts exactly 😂

[@angelinhev23]

TuckyKing omg I was asking myself the same thing ! After I almost finish the video lol

[@totallynotkyle4245]

I swear the narrator recorded saying parmigiano reggiano once and then the editor copy and pasted the same voice clip everywhere

[@Vanvanroo]

I WAS JUST ABOUT TO COMMENT THIS

[@Ludecil]

I gotta admit... This didn't even appear on my recommended feed this time. I actually went and looked it up.

[@jgperes]

Yea I did too Welcome to our safe spot

[@ClockworkVaudevillian1]

Hello fellow looker upper

[@sebastiangebala9958]

I did too, helped me get out of being held hostage

[@michal_king478]

been here a few times myself too

[@vqo0]

Ah yes ill join too... I searched for this too...

[@SophiesLoaf]

Its 3AM, I'm lactose intolerant, and I've literally never even seen a full cheese wheel in person in my life

[@U.Inferno]

Fun Fact: Cheese actually has very little lactose content. Especially those aged for quite some time. I'm not telling you what to do with this info, but you might have been able to eat cheese this whole time and never knew. Consume safely

[@bushytrout0494]

I don't like cheese why am I here?..

[@rosemary.777]

Same wtf, I’m literally relating to all 3 of the points you said.. I’m not sure about the lactose intolerant part because I haven’t gotten tested yet but I have bad reactions to them

[@lucapivari6939]

Parmigiano Reggiano hasn't got any lactose in it

[@adamvalent2119]

we are all here in the same scenario. Its 3:47 am

[@broccoli182]

The bullies at school are gonna regret making fun of me when i split their skulls like a Parmigiano reggiano cheese brick.

[@calvinkulit]

That's brutal.

[@DesertRunner602]

Take your time

[@suchtberater]

Tbh i would make fun of you just because then my death would be final.

[@JordHaj]

"Now you have 2 1/8ths of Parmigiano skulliano!"

[@lollol-kz8vc]

What a cool way to die tho

[@fog117]

My daily morning routine: Wake up Brush my teeth Take a shower Purchase, cut, proportion, package, and sell parmigiano reggiano cheese Eat breakfast

[@antkrigra]

Underrated comment!

[@jul2447]

Wut

[@saaaaaaaaaaaaaaaaaaaaam]

AntKriGra :D how is it underrated if it has 1.3k+ likes? 😂👏🏼

[@maindepth8830]

Parmiggiani reggiano. Spell it properly

[@pequod6660]

@@maindepth8830 you should it too. It's parmigiano.

[@xanderz101]

the fact that there's a youtube channel with 15,000 subscribers about a specific type of cheese really makes my life complete

[@andrethemilkman512]

I finally know how to properly cut my parmigiano reggiano

[@Artix902]

Are you actually aware of how to cut your Parmigiano reggiano?

[@ItsXY]

Fuck u

[@RK-yg7ne]

Can_of_ Shit 👀

[@tramarthomas6105]

@@ItsXY hehe!

[@camtisxr1430]

XD

[@NullifiedKing]

Nobody: KZbin: YE FUKIN WANNA KNOW HOW TO CUT CHEESE

[@holgersoltau660]

And you ? You click the video😂2

[@widdleguy1]

all of these comments are all like "OMG KZbin IS ON DRUGS LOL" but it must be doing something right cuz you clicked on it

[@TheBerightback111]

Don't we all want to know? XD

[@actualperson1971]

Yo dawg I heard you like cheese.

[@zarrowthehorse]

Dead meme

[@derjon5]

I thought he was gonna use his actual hands to cut the cheese.

[@NeriumToRen]

To be honest I thought that to that's why I clicked the video

[@diego-he1tb]

same

[@abdulrahmanalkhaja8872]

Jonathan Tran same

[@ruxthedeer]

Are you European?

[@derjon5]

@@ruxthedeer no, I'm half Vietnamese half Chinese.

[@offlinemedia1784]

I like to imagine after cutting they are like “alright, we’ve practiced cutting, time to glue it back together.”

[@troy4298]

No matter how shitty this joke is, it still made me laugh.

[@bamama2630]

true true

[@JODRecaps]

I just watched someone cut cheese for 13 minutes and I have no idea why, I guess the great video kept me going!!

[@isaacliu._.6899]

LOL SAMEE

[@commentcopbadge6665]

Well at least you didn't watch someone "cut the cheese" for 13 minutes and found it a great video that kept you going.

[@commentcopbadge6665]

Suckmyballz Gameplays Is a video about something that has 900 years of tradition really that weird and fucked up that has to admitted? I mean, would it really be shameful to outright say you enjoyed watching the process of portionong a $2000 wheel of cheese?

[@omar24791]

same here...

[@miikavuorio6925]

The music kept me going. lol.

[@318escapes]

i thought he would literally cut that damn thing with his hand like a karate expert

[@bananagod7964]

Im sad

[@1206549]

And yet I still watched and for some bloody reason _enjoyed_ it as if I might someday ditch my current life and start selling cheese

[@samfahrenkopf8679]

Me too

[@_VictorGrantz_]

shichi SAME

[@st1n]

Same

[@camelkings7214]

Catch my son cutting his Parmigiano Reggiano cheese brick vertically and not laterally 💀🙄😳🔒

[@chryon315]

bruh

[@huskyuu]

Birdman?

[@spuzzgekk]

The FUNNIEST thing I’ve read today 💀💀💀💀💀💀🤣🤣🤣🤣🤣

[@baeguetteman412]

I thought my family was the only one where everyone got his own Parmigiano Reggiano cheese wheel.

[@robott3007]

Why so many people emojis? 🤨🤨😐😐😱😱

[@Sajaythegreat]

I will literally probably, never in my life get a wheel of Parmigiano Reggiano, and yet here i am still watching this.

[@АндрейНефедьев-ю7п]

Parmigiano Reggiano ☝️ why am I here

[@Aaaqqppl23]

actually bought a massive wedge of parmigiano for a cheese board

[@Sajaythegreat]

@@Aaaqqppl23 where would i even

[@ikindadrawstuff]

“Make sure the knife is straight” The knife: /

[@angelaalfonso4815]

The knife: I guess I’m gay

[@ikindadrawstuff]

Lol 😂 It’s funny cause I’m bi 😏

[@YassineELAZMI]

THIS IS FUCKING 2020 WHY SHOULD THE KNIFE BE STRAIGHT ?

[@midwestskiesinnyc]

the knife: ~

[@myers5059]

*The Knife: O*

[@paul.abhishek]

my heart sank in tears, when five knives were placed on the table while the title said cutting by hand.

[@primasripho2632]

fun drinking game: take a shot everytime he says parmigiano reggiano

[@rascalidrex]

I- I gotta try this

[@tfclassicengineer1005]

Alcohol poisoning 101.

[@valsonder]

you are carrying the entire alcoholic drink business

[@paulwehner1539]

or when he says parmesan cheese knife

[@northwind6199]

Parmigiano _[dramatic pause]_ -reggiano.*

[@signal1538]

Saw some Parmigiano Reggiano in the shop today. It had the little symbol and everything. Felt like I was meeting a celebrity

[@OHYS]

Signal15 hahaha my god

[@kastiak06]

Now I need to find some.... For real, any advertisement is good advertisement

[@1337Nachos]

Did you take a photo? Did it say... Cheese?

[@Overrice]

It's normal to see in Switzerland. It's just more expensive than Grana Padano.

[@FishTail33]

Diana please see yourself out, thank you. 😂

[@theawkwardamateurpotato6134]

Who else thought he was going to cut the cheese with his bare hands?

[@benjasine3472]

Yes

[@isaiahdebuck4097]

Yeah

[@sogg8713]

Y e s

[@johncycal7020]

Hol up he is not gonna use his hands ??? Edit:im kinda dissapointed

[@thecountercounter9127]

I was kind of hopeing he was just ghoing to walk on stage with his shirt off and just fucking shout and chop it clean in two with his hand

[@Nihhuz]

Me: KZbin: We believe you'd someday need the sacred skill of cutting a Parmigiano Reggiano Me: Enlighten me.

[@Jakium]

Shut up

[@derpyshober4092]

Jakium no u

[@jordonyang8]

They act like everyone has a whole Parmigiano Reggiano just laying around ready to be cut 😂😂😂

[@Ashengrrey]

Italy...

[@whentheburger]

That's implying that you don't have a emergency wheel of Parmigiano Reggiano always at standby

[@jesusesposito8168]

If you have a restaurant or a supermarket this could actually be useful

[@rapidtrap787]

or the knife set.

[@mesaplayer9636]

Wait you dont.

[@id104335409]

Why did I watched the whole video? ....commercials have A LOT to learn from you guys!

[@capitangeorge4980]

id104335409 I was watching a video about a review of a phone and now I am on a video about how to section parmigiano regiano cheese

[@johnhenderson5222]

Best commercial I've seen since the LOL community commercials.

[@wertbin]

If it was a commercial about cheese, I'd watch the whole thing too.

[@dexterbarker-glenn7063]

it is a commercial about cheese

[@GorkaLarrazabal]

id104335409 😂😂

[@dogeislove.dogeislife.811]

Literally thought he was going to judo chop the wheel apart. Im disappointed.

[@whocares318]

Estoril Doge same

[@virus7099]

+Estoril Doge there is no such thing as judo chop, u can’t punch or kick in judo

[@rodadelarosa5046]

Clickbait, it was depressing not cutting it by real hand

[@riku7848]

Estoril Doge me too

[@remliqa]

I'm more disappointed at the news that there is no such thing as a "judo chop" .

[@pintatatphpaobe9563]

I just watched a 14 minute video about how to correctly cut posh cheese. So did you.

[@murmurghle]

...instead of studying

[@ilo3456]

@@murmurghle For me this is studying

[@cozmt]

Wrong, I watched a 13 and 46 second video, not 14, you fool

[@DROPKICK500gaming]

And I enjoyed every second of it

[@falconc9727]

I don't even know why... I'm not even a chesse fan... Why did I watch this? Sorry for my English. I'm German.

[@disabledmelon7332]

Americans: I want to be a doctor when I grow up! Italians: Cheese tester.

[@npc6817]

we prefer the term cheesers

[@ErrikosAlexiou]

I like the part where he said “Parmigiano Reggiano”

[@KristofferEk]

which apears to be every five to ten seconds.

[@MixedSnowFox]

@@KristofferEk U don't got the joke, he liked the entire video :v

[@popeye69420]

"You have no idea how little it narrows it down."

[@St4tikas]

It reminds me of a meme that adds up to 2 shaqule o' nale

[@bin4199]

1000th like

[@ZantierTasa]

Friend: *Brings over some Parmigiano-Reggiano* Me: One second, let me fetch my parmesan cheese knife to cut this Parmigiano-Reggiano

[@drinkyourwater1039]

"like that's ever gonna happen"

[@nicoghiro3127]

Lol reading all these english comments talking about how rare and expensive parmigiano is feels pretty strange as an Italian who lives in the area where the cheese is produced. Here it is actually pretty cheap and sometimes you will get a parmigiano knife for free (i have like 15 lol)

[@Whatismusic123]

nicoghiro31 noone in the comments nor this comment said it was rareor expensive...

[@ferovenark]

@@Whatismusic123 The comment below this says literally that

[@retardedpancake8951]

Don’t Censor Hentai nice username

[@Твист-е3ж]

Everytime the dude says "Parmigiano Reggiano" i'm feeling so Italian

[@fiorellinobambi]

We don't say parmijjjjjjjjiano rejsjjjjiano , waaaay wrong the pronounce

[@gabrielesiragusa3426]

@@fiorellinobambi yeah it ain't even the right goddam pronunciation

[@lorenzovismara9385]

@@gabrielesiragusa3426 yes but that's normal, the way we use the letter "G" and its pronunciation are way different than in english

[@slexho9709]

Wrong pronounce

[@theimmortalfroge2681]

I am Italian

[@danielmartin6741]

I feel holistically unqualified to watch this video. I don't even own a cheese store.

[@antkrigra]

The KZbin recommendation system have brought us together once again.

[@dumbman2340]

Yup

[@MrA-lo5ho]

Yeah

[@jacobclimacosa1518]

Ah i see well i came from the epicurios one where they literally show how to cut every fish

[@vatotaco5313]

Yup i lowkey watched the whole thing

[@joelhess1436]

yeah hello

[@feealler9404]

3:45 “The knife has to be perfectly straight” *has the knife at an angle*

[@jgperes]

this might be a meme, but i'll explain it anyway. The knife has to only be straight in two axis, not all of them. It is forming a 90 degree angle with the flat cheese, therefore there is no problem in it being tilted a little bit inwards depthwise

[@nicorobin14]

@@jgperes what, can you explain that again???

[@nicorobin14]

@@jgperes jk

[@williamnjagi2388]

@@jgperes thx 4 clarifying

[@CWJ0725]

Nobody: The narrator: Parmigiano Reggianooooo

[@michealthuringen]

What?

[@manlycupcake3097]

Fancyyy

[@ihsanfadilah489]

PARMEJANOE REJJANOO

[@broccolitomato1085]

NINOOOOOO

[@Shayudo_official]

Giorno Giovana

[@InTheEmbraceOfMessmersFlame]

I appreciate the fact that they teach us this kind of stuff with the awareness that not all people can experienced this type of dish.

[@AhriFae]

Cheese cutting expert *grabs the Parmigiano Reggiano and whispers*: “Omae wa mou shindeiru” Parmigiano Reggiano: “mamma mia”

[@paulcastillo1880]

Parmigiano Reggiano: *_WWAAAAAAAHHH_*

[@alexiasrei3594]

Me: has never watched anything cheese related, has no interest in cheese history, cheese knowledge, or the art of cheese cutting techniques KZbin: watch this video Me: yeah okay

[@Melan_B]

Alexias Rei@ I bet you have watched everything on your recommended then using the logic of this crappy comment

[@peirong]

*welcome to cheese*

[@kalikaku5954]

I’m not alone when I say that while knowing nothing about this huge ass cheese, I still watched the entire fucking video without it losing my attention once

[@redddd5333]

Michio Kaku 😂😂😂😂 same

[@roger_001]

Me too, i didn't even noticed it was 13 fucking minutes long until I started reading the comments.

[@AvoidedPlace]

Michio Kaku fucking same. Idk what im doing with my life anymore.

[@MrChristoffer5700]

thats what good video editing and production does well done to the team behind the video

[@胖子-k3e]

Dzięki Bartek, teraz już wiem jak dzielić parmigiano reggiano

[@popeye69420]

Wow Polski komentarz

[@SkeetyisWeety]

Witaj! Nie spodziewałem się tu znaleźć polskiego komentarza.

[@GCurtisJr]

Title: The art of cutting cheese by hand Commentator: Now get your knives ready

[@fquint6468]

Knife?!?!?! I thought he was cutting this with his bare hands...

[@Sharel1030]

me tooo

[@yeyeyyeyy-yeyeyeyeyeyeyeye561]

yeah, thought he was going to karate the shit out of it.

[@Sharel1030]

YEA

[@sownheard]

The art of cutting by hand "uses a knife'' what a scam :3

[@charchar234cj]

I feel so lied to. I was so excited. Had so many expectations. I was ready to see something beyond human comprehension because surely I've NEVER seen human hands cut cheese. I was ready for my world to be changed....but now. Now I know what real disappointment feels like.

[@doginspace0]

Finally! All these years of handling Parmigiano Reggiano like a chump - now I’m really getting the hang of it thanks to this video!

[@grimgeometrix252]

13:05 "Have undecided customers try a shaving of cheese" Proceeds to happily hand him a whole BLOCK of cheese

[@boomchacleKSP]

I know right lol

[@vaughn1044]

Alternate title: "How to cut cheese you can't afford"

[@landynmullins894]

it is not expensive, after seeing this i bought some online

[@vaughn1044]

@@landynmullins894 how much did it cost?

[@sblorpo6863]

"this item does not ship to Italy. Please check other sellers who may ship internationally."

[@bismut7433]

@@sblorpo6863 Man, this cheese is already in Italy 'cause its produced there😂

[@NumbDiggers1998]

@@landynmullins894 2400$ not including shipping, yeah, holy shit, I could buy food for 3 months for the cost of this wheel

[@pencrows]

"It has to be perfectly straight" Me: that knife isn't straight

[@jupitersworld9871]

And neither am I.

[@jayinblue]

@@jupitersworld9871 DAMNIT YOU BEAT ME TO IT

[@jupitersworld9871]

@@jayinblue Great minds think alike.

[@jayinblue]

@@jupitersworld9871 Gay minds think alike**

[@TheLynx30]

Pretty sure that knife is bi, likes cutting both sides.

[@jakemachado3612]

Idk why but I feel somehow this knowledge will help me in the future

[@Felhek]

Jake Machado it will. Your brain will use this as an example of precision and patience to achieve something extremely valuable.

[@fridgedoc]

I need this, although I'm not going to cut a whole wheel I've ordered a 3 Kg piece and now I know how to cut it, thank you for the video, Brilliant

[@purvapawar8977]

Why did I watch the whole thing knowing damn well I'm never gonna purchase a Parmesan cheese wheel.

[@luket2958]

It’s actually parmigiano reggiano

[@limm3039]

@@luket2958 same difference my nigga

[@GaryRozu]

@@limm3039 Ahum Ahum, you CLEARLY didn't see the video.

[@limm3039]

@@GaryRozu it was a joke broski

[@GaryRozu]

@@limm3039 (i know, i was also joking brotha)

[@DanielGonzalezL]

This is the ideal cheese body. You may not like it, but this is what peak flavor looks like.

[@Националбольшевик-ъ4щ]

Daniel Gonzalez very sexy cheese body

[@ThatGuyWithSomeSubs]

lool

[@sub7se7en]

Why wouldn't someone like it?

[@markhdhu1320]

I watch too many memes so i got that...

[@aronfledderus1344]

Daniel Gonzalez try dutch cheese you'll know what good cheese tastes like

[@sportagus3]

Swear when I read the art of cutting by hand I thought my man would be karate chopping the cheese.

[@cranberryjuice960]

sportagus3 that’s the only reason I clicked in 😂

[@supersaiyangodsupersaiyanm7886]

sportagus3 agreed XD

[@feraligatrkittycat]

sportagus3 Literally my exact thought

[@jays8655]

Why I thought the same thing😂

[@ahmetgrcn2663]

Same lol

[@poporikishin4922]

hr: why should we hire you me: well i can cut in a precise angle of parmigiano reggiano. works everytime on any interview

[@falcongamer58]

Why does this feel like an official Nintendo tutorial?

[@yjboimozrazmauai5330]

music.

[@GokuKing1198]

Parmesan Reggieano

[@zender9823]

It's fucking 4 am I have officially hit rock bottom

[@greenjoe4202]

Mr. ZeNDeR same dude

[@onepaperboi3859]

you haven't seen anything... i guess...

[@billcipher1756]

12:07 for me

[@vladl5482]

Mr. ZeNDeR 12 :02 for me

[@maddogeofshimano3515]

4:00 am for me

[@saint8008]

I honestly thought he was gunna like karate chop the wheel and it would perfectly split

[@RickTrajan]

saint yep, I didn't know cheese wheels are that big.

[@droopledorf7570]

Nice AVI.

[@plotseling_1]

Yea me to 😂

[@doginspace0]

I don’t know why you’d expect anything less. Look at the fucking title.

[@_Eric._]

HandfulOfStrange The title said cutting by hand... Knife hands?

[@xwarockx3959]

Skyrim character: "Wow, this is worthless" *Proceeds to stuff 13 cheese wheels into their mouth simultaneously.*

[@TheKaplox]

I do not regret watching this.

[@tsumu._.]

Kaplox #MeToo

[@lilhappy12]

its 4am wtf am i doing

[@penguin1590]

Lil Sad yo are watching a video about cheese

[@sackboy59463]

5:40am... Send help

[@Greymerk]

3:30 am, checking in

[@Националбольшевик-ъ4щ]

Take a shot of absinthe and knock out

[@coordinatedmess]

6:40 am ... Im tired but its so interesting😑

[@shottysteve]

why did you make a youtube channel only dedicated to parmesan cheese

[@drhoneybadger]

shottysteve why did you make a youtube channel only dedicated to global

[@ermin2970]

drhoneybadger true

[@ahmetmertdogan]

why do you even have a channel steve? you post like once every 3 months. but no offense luv u

[@rich1051414]

Why did youtube recommend this after I just ate the last of my parmesan cheese?

[@liamobrien9451]

shottysteve I think it's because it's a parmesan cheese channel shotty

[@diogeneshammerguy5734]

KZbin: Parmigiano Reggiano? Me: Sure, Calculus II final test can wait.

[@Snaketide0]

I don't think I can use this technique on my 24 pack of Kraft Singles...

[@RK-yg7ne]

benwilli sure you are using the right knife ?

[@TheSpartan-jd9xn]

Me: hmm.. I wonder what’s on my feed today KZbin: C H E E S E K A R A T E (Edit) Jesus Christ i didn’t expect this many likes, thx guys

[@Alimem54]

No one expect cheese karate

[@foodiswonder8998]

Ali mem personally, I expected he would use his bare hands

[@christiann.5653]

I also expected cheese karate

[@Andzus]

Same bro xD

[@kazakhstanobamarunesports1350]

FoodisWonder _ same

[@El3ctr1]

I thought "by hand" meant he was gonna use his hands and only his hands...

Same that is why I came. I was thinking it was some karate lesson.

[@jmowreader9555]

Only Chuck Norris cuts a wheel of Parmigiano Reggiano with only his hands.

[@balls-lover-34]

same

[@misterawesome1743]

its more traditional than the chainsaw method

[@billcipher1756]

Chuck Norris is so badass that he doesn't even need the knives his hands are the knives

[@thegloriouspotato6223]

I got this in my recommendation twice this year, despite never having watched a single other video about parmigianino reggiano in my life.

[@zainanwar9281]

Don’t know why but I was expecting him to rip the whole thing using nothing but his hands like some people do with apples

[@klaviergavin5401]

some people do with WHAT

[@steinnbjorn7627]

@@klaviergavin5401 it's easy if you pick the right apple

[@Ruby-yb8kk]

@@steinnbjorn7627 what would be a good apple to rip in half?

[@steinnbjorn7627]

@@Ruby-yb8kk just make sure it isn't too soft on touch, or you won't break it, but rather squash it. I prefer the juicy apples, they are not that easy, but they're breaking in perfect half, like a knife cut, you will hear them cracking once you start pulling it's the sides to different directions, just pick an apple, put your thumbs near the top "pit" and reverse them to make their nails facing your direction and put your index fingers near the bottom "pit" of an apple, hold it like that and start pulling your hands downwards delivering more force to the thumbs, you will hear the apple cracking and eventually break it in half. There are also some sorts of an apples which are juicy, but the inner "meat" isn't dense, these ones can be broken without delivering much force at all, you can even break them in 4 halves if you wish

[@Ruby-yb8kk]

@@steinnbjorn7627 I wasn't really expected you to give you full guide how to rip apples in half but thxs I guess

[@aubrie_mitchell]

“The best way to turn the wheel is to stand it up, turn it around, then put it back down” ah yes of course it all makes sense now

[@zdenek3010]

Glad to see that. Always struggled at that part.

[@justasquare3739]

holy shit that part played as i read the comment

[@ashkorewhitemoon9240]

And here I've been just turning it over WITHOUT standing it up and rotating it on its edge, like an absolute neanderthal.

[@dronkstonks8428]

nobody: KZbin: hey wanna see a guy hand cut a cheese wheel? Me: you mean like karate chop it? heck yes KZbin: nope Me: still watches anyway

[@HAM-qi6de]

For me it was more of RIPE it apart by hand 😂 but same

[@GGGG-oy2pc]

me too man

[@TheJDEProductionsOfficial]

“How to Cut Parmigiano Reggiano by Hand” *instructs you to get knives out” Me, expecting the man to karate chop the cheese: 😔

[@CowHugger]

Fun drinking game: take a shot each Time he says “parmesan cheese knife”

[@bonifaciolauria5744]

BTW I love Parmigiano

[@Glacing]

I’m dead 5 mins in

[@mcdonalds452]

@@bonifaciolauria5744 noone cares stfu

[@policebunny1229]

mc donalds nobody cares about you And it’s no-one noone is a word about as stupid as you

[@WateverWatever04]

@@mcdonalds452 damn son ain't nobody hugged you enough? Here take a virtual one. You are valued and cared for. No need to offset hurt this way.

[@peixearrombado]

So you may be asking yourself "why didnt he eat the little bits that fell off?" Its because those bits are worth like 20 dollars lmao

[@soot4440]

HOW DID U KNOW

[@maikikk]

É BR é?

[@sbald290]

I'm italian and i can tell you that a 1/16 of the entire whell is about 15 euro, so you're not that wrong 😂

[@albertoHammyer]

Queijo bom e queijo MINEIRO , já ganhamos no vinho agora prepara pro Brasil substituir a França

[@maikikk]

@@albertoHammyer Lanso a braba

[@byendlvl]

me: _trying to sleep_ youtube: *actually now you are a cheese expert* edit: you thought i will thank you for 2k likes but you thought incorrectly

[@NP-bo3ds]

same here

[@yinarisespinosa6378]

Sameee its 1 am rn

[@dinidusamaranayake3266]

Yinaris Espinosa it’s 12:43 rn

[@greatest_hoi]

@@yinarisespinosa6378 1:14 here sir

[@justsomeplantcells-]

It looks like a well polished piece of wood for some reason...

[@sillygooseLLC]

This will be a very helpful video next time I visit my local Parmigiano Reggiano dealer!

[@hcfy6198]

*captain America sits on his chair backwards* "so you want to cut parmigiano reggiano by hand"

[@Walnut2401]

take a shot every time he says "parmesan cheese knife"

[@frankenjerk34]

i died from alcohol poisoning

[@nousername7582]

John Carr McIlnay Aint shit 😤

[@stratoskotsis3506]

Or parmigiano regiano

[@efrenchen293]

15 shots

[@crunchymilksoup4858]

John Carr McIlnay well id be dead

[@isaiahjones8215]

Catergory: Entertainment Me: *entertained*

[@isaiahjones8215]

hi

[@knickers3359]

fact god

[@isaiahjones8215]

lmao

[@helenigne3100]

Me in lock down: KZbin: You wanna see an Italian guy cutting a giant wheel of Parmigiano Regganio cheese?

[@namjahs]

"It has to be perfectly straight." *inserts knife crooked*

[@kyokusei]

@lukenzie he means straight as in vertically, not straight down

[@Dia.dromes]

@@kyokusei but the picture shows it straight as in gravitational ways down

[@radioactiverat8751]

Gotta give him credit though, that's a lot of cheese. Probably hard to work with.

[@Edge9404]

He means parallel to the cut, not perpendicular to it.

[@angwydud]

@@Dia.dromes thats how the cheese is placed tho.. he wont cut the cheese if the cheese is sideways cause it would be unpractical

[@prodtyrak]

Thanks now i can finally cut my Parmigiano Reggiano weel

[@dasaka7donte266]

U ready for that 2500 dollar fine

[@maurifick7471]

Weel?

[@please.dont.]

I thought by "cutting by hand" he meant he was gonna karate chop it

[@adrindazril3913]

please don't lol same

[@karenquinn9642]

please don't same

[@dalliannemarie7785]

please don't hahaha same

[@josef5636]

please don't same

[@Htown1738]

Yeah, the minute they started showcasing the knives, my heart dropped

[@YellowInk]

Why did I obtain this information better than anything I ever learnt in school

[@imranzelic9214]

Sometimes I just play this video soo I can listen to him while I fall asleep. Thanks

[@jamaalhenry5375]

I mean i dont know how I ended up here but I enjoyed whatever tf that was

[@cosmicrot4634]

was drunk and thought thumbnail was an anime chick on her knees. got excited. turns out to be a vid about big cheese. still not disappointed tho

[@Gaiwen_Li]

cosmic rot weeb

[@Gaiwen_Li]

cosmic rot get out of there

[@Chinpou_]

Lmao same here

[@Chinpou_]

@@Gaiwen_Li It isn't 2015 my man

[@TMadara]

cosmic rot I thought it was 2B from the back for a sec

[@Ian-em6mn]

every year or so this video always gets recommended to me, and every year or so... I sit and watch the whole thing cause I love the music and I love cheese

[@Rybz]

i should be studying but im watching how to cut a Parmigiano Reggiano

[@KeytoKungFu]

Me too haha

[@maragale1944]

Same! I have math homework, but it's 11 pm and I still need to finish the homework😂😂

[@lilperidot8783]

Me too! I got an essay to write!

[@aspiringcloudexpert5127]

Me too...

[@dusand98]

10 pm, exam at 8 am tomorrow morning, im here...

[@danielechols5326]

one wheel costs 2500 dollars

[@GiulioMantovani95]

Maybe in America, Asia and other distant places, I live near Modena and a seasoned wheel 48 months costs from 400 to 500 €, less is seasoned less coast, one of 18 months is 200-250 € and are 35-36 kg of weight, so it comes from 6 to 8€ per kg for the 18 months to 14-16 € per kg for the 48 month

[@AL-lz6px]

For someone who is dead, you care a lot for cheese prices.

[@JanilGarciaJr]

@@GiulioMantovani95 I mean, no individual human need a wheel, but still, you gotta buy at least one in your life!

[@banditcountry3232]

Mafia tax

[@pb8710]

Shut the fuck up dr. Strange

[@zupan1758]

Me: [listens to classical music] KZbin: how about some *parmeggiano reggiano cutting?* Me: ight lit

[@therealmelone1530]

I’m italian and it’s 11pm, i haven’t done my homework for tomorrow and Idfk why I am here but i do, and I watched the video all the way trough

[@cQ2DHPavXTqemm9Vsbgi4TV7x]

No one: Literally no one: Me: **awake at 4am with a project due tommorow that I haven't started but is watching a man cut a wheel of cheese I will probably never buy**

[@forgottenfever1829]

Corey Louie did you finish the project in time?

[@alisamad9042]

Literally me right now

[@adrianacardozo3168]

I have to study sooo... same

[@averagejoe5904]

Holy shit are you spying on me? Thats exactly what im doing

[@kaitlyncomfort]

Literally me too

[@adamriptosrage]

Cutting of Parmigiano-Reggiano: *Exists* 5 million poeple: "Exactly what I've been looking for."

[@6ewehbluka6ah98]

We don't want it, but we need it

[@krugermain708]

I was watching Russian propaganda and this was recommended

[@vidosodel5075]

@@krugermain708 wrong thing to watch

[@helix5729]

this camera angle and outfit... what is this binging with babish?

[@EnragedPlatypus]

Same.

[@elanordigby542]

Helix omg

[@cassyylopez555]

Helix I clicked because I thought it was him but I still watched the whole thing 😂

[@marim0y]

This video is two years old... 🤷

[@grandmask]

yeah and it seems to end up in reccomended videos like for me and i watched the whole thing (same story for me as cassy)

[@danielvass4638]

Finally! With this tutorial, i wont have any issues with my daily routine when i feel embarrassed in front of my friends not knowing how to cut a parmigiano properly.

[@camerontravillion1825]

"one knife with a serrated tip knife" my favorite kind

[@gokcandemiralp]

I actually looked comments to find this

[@totedres]

to me that was almost 14 minutes of soft porn would watch again

[@ramiel-best-girl]

Every single time this man says "Parmigiano Reggiano" with that voice, I burst in laughter without fail. Help, please fix my humor.

[@theunnamed5566]

What the.... I mean... This video is a freaking trap. Its like... If you see the title after 1 am you are doomed to see this whole thing

[@sir9integra9jr]

i'm watching this at 10:30 am and idk which is worse

[@Xenothios]

1:10am can confirm, watched the whole thing.

[@Swnkmstr]

Can confirm it is currently 4:20 am here (no meme intended)

[@accountchange9563]

4:46 ;)

[@bugman890]

Soo true, i just finnished, its 1:24

[@CreepyScotchTape]

"It has to be perfectly straight" *Clearly inserted at an angle*

[@lucadardi9331]

Deal with it

[@gargaduk]

Not that angle... straight down.

[@musicbruise]

With the amount that wheel of cheese is worth, my guess is this guy has been trained just exhaustively enough to make it look gorgeous, and also not give a fuck while simultaneously making it look pretty damn effortless. I really don't want to know this dudes salary for literally cutting the cheese

[@LinuxIsNotAnOperatingSystem]

homophobic