Cutting into FOUR different Raw Milk Cheeses- What did I do wrong? How do they taste?

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[@Claudia-oh9vm]

I came across your channel because I found your sourdough master recipe and love it. Cheesemaking is next! Thank you!

[@VenisonforDinner]

Awesome! Thank you!

[@marciajordonatshilohhomest4317]

Very neat to see the process of you making the cheeses and then seeing you sample them. Love it!

[@mycowginger]

So happy I found your channel! I'm feeling overwhelmed with my new cow but am excited to start making cheese soon.

[@PromisedJubilee]

The Butterkase cheese caught my eye because it has the word BUTTER in it 😆 from the Cheeseman channel. I'm gonna try it now that we have a lot of Jersey milk.

[@VenisonforDinner]

Gotta love butter!!

[@wendy3437]

I just found your channel Jessica from Three Rivers recommended you. I love this video!!! I like how you guys work together and talk to each other. Also I watched a couple of your cheese making videos. They were real life which is nice to see. So I will be looking up old videos and looking for new ones. Thank you for sharing your life.

[@VenisonforDinner]

Awesome! Thank you so much!

[@denisekeller249]

I’m with Marius!

[@delaneymacaig8122]

Looks so good. Im with you, The spicy I can handle is mild taco. I can't even handle Salsa

[@VenisonforDinner]

hhaah yes!!

[@TheInquisitiveFarmwife]

Great Video! My cheese cave is starting to fill up....happy feeling😁. So after you age and re-seal how do you store? I have some in my fridge and some in my freezer.

[@1965gracebug]

Great team!

[@sammizimmerman4143]

Im a cheesehead from Wisconsin and want to get into cheesemaking so bad but is seems really complex 😭

[@VenisonforDinner]

My mom always said it was like a science experiment. Once you get the basics down, it's not that complex. Especially if you are using the very versatile clabber culture

[@stephencameron1709]

What an amazing array of cheeses! Yum! Val C

[@VenisonforDinner]

Thank you 😋

[@lifegivinglearning3867]

I recently made some cheese following your Gouda recipe. After pressing and setting it out to dry, the cheese puffed up in the center. What is likely the cause of that?

[@VenisonforDinner]

Your cultures getting a second wind. Let it air dry at cooler temp

[@diannemiller4754]

Do you have a kefir video? I don't keep my kefir as happy as I should. I do need help learning how so I can make kefir cheese. Thank you Kate and Maurice (spelling) very helpful video.

[@VenisonforDinner]

Not yet!

[@PromisedJubilee]

Cheese videoooooooos!! Pleasepleasepleasepleasepleeeeeaaase?!?! Especially cheddaring.

[@VenisonforDinner]

Most of these are in my membership!. Cheddar i'm still working on

[@PromisedJubilee]

Ohhhhhh! I literally had no idea that even existed 🙈

[@fancyfarmer3649]

I don't see how the waste from the plastic wrapped store cheese creates any more waste. I'd say you're still making less waste

[@VenisonforDinner]

I think so too!