Cutting live Cuttlefish at seafood market 烏賊花枝生魚片- Taiwan street food-台灣街頭小吃

[@quanghaotran3760]

我還是去看日本的好了 , 乾淨 , 俐落 , 看了多有食慾。在看台灣的真的有差，差點把晚餐吐出來

[@user-markchen]

不要拿賣魚的路邊攤跟日本比，台灣也有專業的，這樣比較略嫌偏頗

[@akuiey3058]

我以為我會看到俐落的刀工跟特別的手法，看來跟我在家裡自己用得差不多＝＝

[@РамиляАхкамутдинова]

КОГДА РЕЖУТ ЖИВЬЕМ, МНЕ СТАНОВИТСЯ ЖУТКО, ХОТЬ И РЫБА, НО ВСЕ РАВНО ОНИ ЧУВСТВУЮТ БОЛЬ!🤜

[@ZhannaTimofeeva]

Вот именно. Немножко посмотрела и дальше смотреть не стала. Как так можно относиться к живой жизни...

[@RJ-uh3hr]

老闆明顯不會用 殺太慢 嚇到墨汁噴到肉已經被影響了 再怎麼洗也沒用

[@sewjon8919]

連烏賊都不會殺，怎麼做生意?

[@李俊逸-s7k]

一直浪費肉 膜的地方不會用鹽巴止滑拉就好

[@Kainotto74]

Today I read a story about how intelligent these creatures are and then see this video on KZbin. This was hard to watch.

[@lilultime6555]

Me too

[@jamesdamon9876]

@@lilultime6555 Me 3

[@suzannerush3644]

Me 4

[@c-bone578]

Boo hoo

[@Kainotto74]

@@c-bone578 I guess if it moves, eat it - right? 😆

[@原明軒]

老闆不會殺 讓花枝活受罪

[@judith790913]

真的！看過好多視頻，還是這個殺的最不好

[@CARLMETO]

他真的不太會...一看就知道

[@CACQJE]

這...技術...是我看過最 無言的

[@budilay8133]

Olaf

[@好人代表]

所有人都是拿剪刀從腹部剪開，切頭，取內臟，刮膜，動作非常流利快速。只有這個影片一開始就拿刀在背部亂劃好幾刀，好幾次徒手扯開，真是夭壽，不會殺也可以上網看看別人怎麼殺

[@lindaaliceruru]

可以跟我們說這攤在哪嗎？之後好避開 賣海鮮還不會殺，根本造成牠們更大的痛苦 弄成這樣爛糊糊的，哪個客人看了還會想吃啊 有刀子，然後硬要用撕的是怎樣 不會用就不要賣好嗎 那麼多外國人看到這個影片 有夠丟臉欸

[@jianlin3294]

用不专业的手法拿着一把不锋利的刀在锯着花枝 这是认真的吗

[@要你別聽]

給個痛快吧！折磨花汁也折磨觀眾。這樣播出去影響台灣給外國人的印象，台灣其實很多高手的，頻主要找對人。

[@FoodAdventure]

了解，謝謝您的建議！

[@好人代表]

我只是路過，真心覺得這個人講的實在

[@matiasacosta3876]

Cuanta crueldad 😢😢😢

[@ezequielfrassa9471]

Que no si son chinos

[@marvinsilverman4394]

son enfermos ellos los cortan estando vivos primero deberian matarlos

[@Valuuuu.s]

amigo por si no sabes es comida,y los animales son para comer _.

[@allenlashleysr]

I know it is food, but it doesn't have to suffer. It can be killed quickly.

[@lasagnaa]

@@allenlashleysr this kill was pretty quick.

[@KoleksiZikir]

1% people who are reading this: may you a billionaire one day.God bless you

[@robertromero9048]

I dont think they know what they're doin

[@x-rain5656]

Agree with you

[@nguyentrieugiangnam3304]

robert romero yeah, I also have seen the others guy do this thing. Only one man and knife, very fast and skillful

[@bonillarebbeca]

It looks like it was butchered and sloppy!! 😕

[@張湘怡-w3e]

請問再台灣哪裡啊？想去看吃

[@FoodAdventure]

高雄蚵仔寮漁港

[@draxosplace4845]

Clumsily kills it and then don’t know how to skin it. Japanese chefs break into a cold sweat watching this.

[@olga3551]

Это ужасно! У этих людей вообще нет сочувствия к живому. Как можно живьём разделывать...Желаю вам почувствовать на своей шкуре подобную пытку,только тогда поймете,что чувствует живое существо

[@josweetlove1537]

@ Olga but u eat fish, crabs, shrimps, lobster were they not alive before it got to your table? Or did you eat it alive? Somebody has to kill it for you to eat it.

[@luisitoabrego7224]

🧐😮😳

[@Elgranego000]

Usando el traductor de Google jsjsjsjs 👍

[@suzannerush3644]

I agree 💯 barbaric

[@Lolsisk1]

Согласен. Но с другой стороны я карпа так же разделываю. Для меня карп обычное дело. А для них каракатица

[@therealdeakins]

And that is why you kill it right away, so you don't get ink all over the meat. Poorly done.

[@stefaniasalvatori4784]

Maledetti, fate soffrire questi poveri animali..

[@jz3689]

@@stefaniasalvatori4784 right. Fuktards they are. Makes no sense

[@champoopenpet348]

มวืค

[@MannyKunV]

Cuttlefish:"can you stop?" butcher: "CALLA CAGADA!"

[@MICMICTHE]

I was diving a few days ago and saw this amazing animal in the wild. It is probably the most impressive animal I have ever seen, specifically due to its ability to change its color and texture. It's sad to see how humans treat it and eat it. This video makes me want to become a vegan...

[@sega310982]

The butcher killed it pretty quickly by cutting through its brain. Compared to many other squid/cuttlefish preparation videos I have seen this is pretty humane.

[@rabbss830]

It's food, what do you want us to eat then?

[@stevek3654]

@@rabbss830 Just because it is food is no excuse to kill it in a cruel way.

[@rabbss830]

@@stevek3654 nothing here is cruel.

[@stevek3654]

@@rabbss830 Agreed I have seen worse, but even so in this case the knife was too blunt - you can see how the Cuttlefish tried to push it away so was obviously in pain. A sharp knife would have sliced through in one quick motion, not giving the Cuttlefish time to feel the pain and react rather than the sawing action here. Your comment of 'It's food what do you expect us to eat' implies that it doesn't matter if it's cruel, as long as you get your food.

[@montecris7108]

Ищешь русский комент?? Поздравляю! Ты его нашел! Лайк если смотришь в 2030м)) я в 2020м

[@jimmycuffaro5387]

I’m not a fish expert by any stretch, but what the heck was that!!! Fish mangling as it’s finest!?!? I think DEERMEATFORDINNER has to go down there and teach them a thing or two!!!🤣🤣🤣🤣🤣🤣🤣🤣

[@matttiller4777]

I think Rob would be down to eat just about anything, but I'm not sure about Alien

[@jaynechew9838]

I was just thinking that love watching DEERMEATFORDINNER

[@user-bossbobo]

第一次看海產切割影片看到想快轉 同樣的位置這邊多插一刀那邊再割一下 我還以為我是在看滿清十大酷刑

[@neoworks160]

那樣殺死動物非常殘酷。

[@nj-zg8zx]

他有先切掉神經已經不錯了!

[@李國良-i4d]

建議老闆去看看西貢那個怎麼處理的

[@因果輪迴-y8q]

雖然殺花支很拙，不過一斤才200真的便宜。

[@洪朝發亞倫]

這樣算是屠殺生物且也沒帶薄膜手套，切換別的物品時，刀子沒換也沒擦…衛生條件堪慮！

[@teabaggervance8]

Looks great, but I heard the bat is to die for.

[@rayram6505]

You heard it right

[@ManaMaori]

Haha

[@soulfire2588]

That's China, this is Taiwan.

[@jeremyhapner5873]

Shemp your a savage. You would eat your family if you could

[@sega310982]

Taiwanese don't eat bats silly.

[@黃偉震-i6o]

像這種功夫這種刀工真的會被笑

[@Х_Олег_Х]

На одной доске и кишки чистит, и суши нарезает. Не удивительно, что потом по всему миру всякая зараза разносится.

[@СергейКокшаров-т4ч]

Разделывают это мы неедим это тоже если голодные жрите всё целиком

[@НиколайКолчев-б2у]

И без перчаток и без спец. Одежды.

[@elenapavlova6032]

это профи. по другому все чернила впитает и выкинуть останется. но я тоже не могу понять такое. .. хотя видела как куры без головы бегают ещё, но мы же их едим... эх..

[@anders402]

Это не кишки,там пленка которую надо снять.

[@林國松-k5k]

不會殺，殺花枝的菜味真重

[@jammer2150]

at least the gal ran the knife thru its brain, video before this one they were gutting it while it was still alive, then ripped its eyeballs out while still alive, fucking BRUTAL

[@suzannerush3644]

I agree 💯. Bad people

[@carlosvazquez3263]

2 OF THEM AND THEY DON'T KNOW HOW TO PREPARE CUTTLEFISH BROKE THE INK SAC THEY MANGLED THE FISH I WOULD TELL THEM NOW YOU EAT IT 🤨😠🙏🤙🤙🍎

[@alexisdelaveda3470]

So true I was saying the same thing

[@kristenjones9643]

Cutting live Cuttlefish at Sai Kung seafood market - Hong Kong is a better video for Cuttlefish

[@cherylseier2714]

I agree they made a big mess from this cuttlefish

[@AsanaxSquish]

The fish wasn't even dispatched humanely...

[@pembekalsiputsedutkualalum2138]

Super like❤❤❤❤❤❤❤❤

[@НинаОвсянникова-и4р]

Бедная живая каракатица! С живой шкуру содрали! 😫😫😫

[@shafiraarifah]

Waw cici koko food adventure

[@aloha-aloha]

套用一句台語"好好的一隻鱉，殺地血流血滴"，唉......很適合此番情境!!

[@Chiuanify]

超級浪費 能吃的地方都被搞成一坨 如果是我大概會跟老闆翻臉

[@noodle1682001]

這樣的處理手法真的有點糟糕，為啥沒有先看看國外怎麼處理的呢？

[@謝慶華-z5e]

處理海鮮 台灣高手就很多了！

[@amandagrace31]

The poor thing was still alive! So heartless.

[@yosammy1746]

Id still eat it.

[@Adam-gy3tw]

Shut up.

[@amandagrace31]

@@Adam-gy3tw no

[@Adam-gy3tw]

@@amandagrace31 stop watching.

[@tyyyy914]

What do you expect? so you will wait for the fish to die slowly tormented

[@vegassincity702]

Good keep cutting them.

[@Aabbccdd70320]

這樣要多少？很少看到這種的

[@davidperez9442]

No es facil ser animal en estos países !!!!😢😢😢😢😢😢

[@ladygalactor777]

La masacró

[@1230cheng]

對不起，我們四面環海，可是從基礎教育開始沒有人教如何善待生物。

[@thebrotherhoodofsleep9857]

I don't know what's worse, this or the live abalone on the grill.

[@BruhTNT4258]

This, because Cuttlefish are extremely intelligent and Sentient animal

[@施志傑-s6j]

版主請問這在哪 價錢？

[@FoodAdventure]

高雄蚵仔寮~價錢秤重量!

[@施志傑-s6j]

@@FoodAdventure 謝謝您

[@talktoptime4199]

i like SEAFOOD!!😍😍😍

[@張先生-m3z]

現在在殺那隻花枝有花枝膘，很好吃，把他丟掉

[@sega310982]

1:58 I like how they gave the cuttlefish a quick death by cutting through its brain.

[@antoninotroisi6585]

yes

[@ayafujimiya3220]

Boring

[@地球溶化]

9:17抹布擦花枝，10:57你找對間了，10:54新鮮的其實不好吃，要冰過才q彈，12:37小黃瓜都不會切還抱怨刀子。手法粗糙不斷浪費食材，新鮮不好吃你幹嘛賣活的?花枝死不瞑目！

[@夜市猛爺愛釣魚]

看好多人都說厲害的不會噴墨有影片嗎？重點要活的不會噴墨的

[@livecam7761]

Hello, Corona!...

[@kawattiify]

I guess Your country people die more than taiwan die. You are truely Corona...!

[@silviocesarcesar9942]

Eu fico chocado kkkkkkk

[@彬-w1m]

這位大哥 你的魚刀也太不利了吧.....

[@FoodAdventure]

主要是賣海鮮，並非專業殺魚的

[@comstods]

我昨晚吃了個賊 甚麼賊 烏賊

[@fanycruz76]

Nice

[@白天龍]

一隻活生生的墨魚，被攪到跟死的沒兩樣，用暴殄天物來形容吧！

[@richardturk7162]

How filthy can that market be? You think they could use a sharper knife.

[@TheErdsu94567]

雖然花枝有多種殺法，但不是這樣殺的，殼這樣面對你很危險，他的墨袋你要先綁起來

[@mrdoubleas6335]

why not cut it on soft body part first? ive been watching many videos about cutting cuttlefish.. this is the one make me cringy..

[@lasagnaa]

They cut the middle first because that's where the brain is I'm pretty sure. It was a more humane option.

[@sooafish]

Very nice trims~👍👍 Korean name 갑오징어.

[@allenlashleysr]

Why can't the fish be dispatched before cleaning.

[@ถวัลย์ลักษณ์ศกุนตะมาลิก]

No kill no seafood because can't wait it die by nature but look it hurt so much

[@pipapopipapo2056]

So sad to see what we are doing to mother nature and all the beings on this planet.

[@christinmonreal759]

Would you rather we leave them alone and they over populate and destroy the ecosystem? Think please !!

[@rabbss830]

That is how the world works. Living being eats another living being. What do you wany us to eat then? Syntetic food?

[@Volpezada]

in the first cut he was already killed

[@zkh173]

乌贼有那么漂亮吗？ 我买的怎么是没颜色的。。。

[@montanastyle9614]

Do they have curbside pick-up?

[@divaorozco3036]

Que cruel empezar a desmembrar un animal aún vivo

[@啊裕-s3o]

不會殺，我看過日本師傅殺的時候，從頭殺到尾，墨汁一滴都沒有滴出來。

[@夜市猛爺愛釣魚]

是活的嗎？有影片嗎

[@localboyn2deep146]

Yaaaah! Honey, where's the dull knife....🤣💦

[@christinmonreal759]

You do know that cuttlefish have a large bone that covers most of their body ? That’s what he’s cutting

[@siklau5443]

那個人連怎樣劏墨魚也不懂，真不知道他為什麼有胆去賣墨魚？

[@westonknight7474]

I don't know (I eat beef and some types of fish), so I know that it is a bit hypocryphal of me to even think this way, but I just feel really weird when it comes to the octopus and the cuttlefish because I've seen so many different animal specials that go into detail as to how very-very intelligent these particular animals are, and I can only imagine that they are well aware of what is about to happen to them. I don't know, I just feel a bit weird that's all. Listen, bottom line, I guess when it comes right down to it, most of the animals pretty much know that they are about to be butchered. Oy.

[@westonknight7474]

@Tasha Groenewald Oy😕

[@izabellas2053]

I eat meat myself but im always care about the animal as well. I believe in a quick death. However some people keep the animals alive because it keeps the “freshness” while they eat it. Like they had a fish cut up and was still breathing and they were eating it while it just laid there still breathing.

[@joseluissalcedodelfin3225]

! No sé cómo es el proceso de beneficiar a una sepia , pero este no me parece el más adecuado

[@sawak482]

вот с этой продавщицы бы так кожу снять.

[@ТатьянаКовалева-е1х3ф]

Как-то делают всё неопрятно неаккуратно непонятно на

[@openlyracist8055]

Anyone else get a seafood ad?

[@nataliyadavydovich589]

У них нет жалости ни к чему.Они жрут все, что движется. Желаю каждому, кто так делает, прочувствовать такую же боль.

[@李茂哥]

墨汁最棒最珍貴的，好可惜喔，讓牠噴光光，老闆殺墨魚功夫應該還要再研習研習。

[@ziggymorris8760]

China: “I can do what ever I want to an animal, you can’t do anything.” Coronavirus: “want a bet?”

[@erictcwei]

This comment shows how ignorant and misinformed you are about the entire situation. Not to mention the lack of insights on how other cultures cook their meals.

[@bubbasboutit1]

Ban wet markets!!

[@jj-nm5vo]

Bruh this is Taiwan

[@defenderhk]

台灣那裏?

[@FoodAdventure]

蚵仔寮_ 前面是魚市場買魚和處理，後面是南董代客料理刀工一級棒也很好吃

[@realstrannik]

На вкус наверное как осминог.

[@Ziziara]

Wonderful

[@Adam-W-]

I've never cleaned a cuttlefish before but i could do a better and more humane job than this! Makes me sick knowing animals get this type of treatment

[@ldotuno9644]

China for ya, they loooovveee it. Think the viruses are like extra flavour for them or something 🤷‍♂️

[@СергейБабич-э7ш]

Вот и вся сущность человека.особенно азиатов.дай им волю они с удовольствием будут рассматривать отрубленную человеческую голову с мыслями,какой идеальный срез и что теперь тут можно съесть?

[@itsjavaman]

Do you know how much people would pay for a live cuttlefish for their aquarium?

[@vukdelic7000]

They are for sale, 400 euros..

[@張小嘉-d2m]

刀工不好😂

[@FoodAdventure]

她只是攤販並非專業處理魚的

[@棉花糖-p8s]

雖然是美食探險，但很多觀眾都很內行！希望播主慎選攤販

[@nickhsieh1]

這是賣魚的攤位，可能很少處理花枝吧！

[@霆-c4u]

哪裡吃的到？

[@ГузельСултанова-ш9ц]

😱😱😱😭😭😭

[@Ving_Demon]

Если бы каракатицы умели кричать или скулить их бы живьём не потрошили.....безгласность порождает равнодушие, со стороны кажется, что им не больно((((

[@銘-g1p]

我是台灣人，怎麼不知道這種是台灣小吃？？？

[@neoworks160]

It is very cruel, I will never go to Taiwan.

[@ラクヨウ-j1y]

不會殺為啥還要拍出來 光是讓墨魚噴墨 就直接影響肉質口感了 在加油好嗎...

[@不是欸欸]

章魚哥是花枝還是章魚？？ 啊章魚花枝幫怎麼只有章魚

[@yiuwingwong3021]

一班生手，原全未夠班，自己食左去算啦，點上枱呀。

[@ilovejohn520]

KZbin演算法帶我看到這部 其實阿姨應該先取內臟 避免墨汁或內臟味染到花枝 之前看到香港西貢市場的一個阿姨影片 處理花枝動作真的很快 她不是師傅 但刀工真的很俐落

[@FoodAdventure]

因為她是賣海產的~可能並非專業殺墨魚的!

[@オウケイユウ]

哈哈哈哈怕是疼傻了怕是。😂

[@sudo_nym]

Does Winnie the Pooh eat his this way?

[@pclan5889]

建議好好跟玉平哥學學！

[@海大富-j6i]

烏賊的智商比小孩還高啊!!這是殺人了吧..

[@Castle24]

WHICH WOULD YOU RATHER I EAT? SHOULD I EAT THE CUTTLEFISH AND ASPARAGUS, OR THE VANILLA PASTE?

[@liferoller8935]

By looking at the comments I assume that this isn’t America

[@FoodAdventure]

This is Taiwan!

[@luctran7424]

😃😃😃😃

[@kennytsai8801]

厚!!! 剛乎與告賣!