Monster Dolphin Fish鬼頭刀( MAHI MAHI FISH) - Taiwanese Street Food

[@董事長-w7b]

沒想到 鬼頭刀也能生魚片 以前當海軍出海拉上來 班長說寄生蟲很多 所以都煮味增湯😂

[@石小筆]

台東成功魚港，鬼頭刀師父更是刀法如神，當然這師父也不錯，乾淨衞生，也是慢功出細活，對品質教講究。

[@fabriciominaya7793]

En Perú se llama dorado o perico

[@ruderickjohngerasol7020]

We call in philippines particularly cebu..PANDAWAN..i bought and ate last week..i still have some sliced left in my ref..

[@tw151855]

哇 這家老闆太乾淨了吧？ 還用酒精消毒 超讚的 👍👍👍⋯⋯

[@wanglizero]

没用，这点酒精消毒，起不到任何作用

[@羅炎勳]

板大真的很棒也很細心，有詳細介紹來歷。

[@hoainamchu8248]

Wow Monster Dolphin Fist 😍👏👏👏😙👍

[@albachang788]

很乾淨，看起來就好吃👍

[@jodytollefson7187]

I love that knife he was using can someone tell how much they cost?

[@sizzleX1300]

Probably around 75 right?

[@saramat2376]

好想吃吃看

[@luckyjprez]

Where can I get a set of those knifes....

[@bodetech4379]

Where can I buy those knives?

[@fw1421]

My FAVORITE fish to eat!😋😋😋

[@nicobzh2604]

mine is eel

[@ufc2271]

很新鲜

[@exusiaidriver]

什麼樣的魚可以做生魚片？ 什麼樣的魚不適合做生魚片？

[@CreativeDailyWorks]

Amazing skill. Great job 👌👍

[@DailyFishCuttingShow]

Awesome

[@EL_MG1]

En México se le conoce como Dorado muy rico saludos desde Nayarit México 🇲🇽✌🏽

[@jamesburke638]

I love your videos

[@吳健忠-p8d]

如果買回家煎了魚肉是軟軟粉粉請問是什麼情況？

[@謝該尚]

魚肉不新鮮了…

[@吳武龍-h2f]

買回有時魚肉軟腐狀態 不是魚體不新鮮 是魚體本身的肉質的問題

[@泰斯卡]

就是幼齒的

[@gourmettv6476]

Nice👍🏻

[@lucasvilarim4616]

In Brasil we call him DOURADO, the gold color in portuguese.

[@quigonjinn5349]

Awesome, nice to know what different fish are called in different cultures

[@avnishnagwanshi]

Fish version of Frankenstein 🤣🤣

[@kkarifishing]

*MANTAP*

[@wilnavanzyl5376]

Beautiful fish

[@杜甫陳]

魚柳讚啦

[@thehonorablejiveturkey6068]

Now I know what dolphin fish meat looks like. Thanks

[@phillipanthony8205]

Gotta love a sharp knife

[@jeffshiver4209]

I realize he was being super delicate with the fish but man that was a super slow way of filleting a dolphin. We never gut them nor do you need to clean out the blood line to fillet out the fish. Also theres a lot of head meat in a male Dolphin.

[@edro3838]

Good thing he didn’t have three to fillet 😂

[@tongtongchannel9984]

goodjob😇

[@jamieslamdunk100]

Mahi not really a sashimi type of fish😓

[@donalue367]

我昨天第一次殺鬼頭刀那麼大的魚，把ㄧ個刀子的柄弄斷了。 真該好好跟影片師父學切割大漁。🎉

[@CarlosHenrique-ke4hv]

Gostei mais do frito

[@cucurahayurahayu4560]

Amezing

[@deniscanalescanales8415]

Increíble 😋😋😋😋😋😋😋

[@edithpowell7383]

Edith Powell love to watch but not sure eating

[@FoodingLove]

엄청 큰사이즈의 생선이네요~ 몬스터 돌핀~ ㅎㅎㅎ

[@JoseRodriguez-sy1zb]

At that rate he will filet 2 dolphins a day.

[@sunflowerlab9827]

한국명으로 만새기의 한종류인것 같은데... 맛 없어요... 살도 무르고... 회는 사실 먹을만한게 못되고 튀기면 또 먹을만 하지 결코 맛나는 생선은 아니에요. 우리나라에서는 잡으면 보통 다 버려요

[@吳武龍-h2f]

鬼頭刀魚比較適合做魚排香煎 魚腥味重 不合適做沙西米

[@osephj8746]

新鮮的生魚片很好吃

[@林雅雪-p1z]

没看到刮魚林Y，

[@nenkai]

皮都切掉了，不用刮

[@jessie7472]

身體很健康 沒有胃病的人 吃這種生魚片才可以 基本上你身體素質不好 有胃病 或者抵抗力弱 別賭命吃這生魚片... 還是乖乖吃煮熟的...

[@jussanativeboy]

I tried some from safeway I didnt like the stringy taste it had or maybe needs to be fresher

[@quigonjinn5349]

Need fresher, frozen packaged fish like this is a no go

[@heberthsarmiento6925]

En el Peru le llamamos "Perico" a ese pescado tambien otros le dicen Dorado.

[@ridwanwidjaya3420]

Wow mntb bnget

[@foodflex]

video was good, I'll visit you often.💖👍💖👍

[@돼지감자-z4f]

마이마이 만새기네요ㅎㅎ

[@湯尼-z1m]

果真是，工欲善其事必先利其器

[@tanianazarenco4346]

Боже...какая страшная рыба! Я б такую ни в жизнь не ела...!

[@fendyfendy5536]

Aku juga bisa motong kayak gitu

[@Mr._POV_]

You forgot to cook the fish.

[@hectorsaavedra1626]

Palometas se conocen por ese Nombre en chile.

[@anupv63]

Didn't know people eat raw fish.

[@fabriciominaya7793]

Que rico perico más rico cuando lo comes e altamar carne fresca

[@arturojuarez5253]

En Perú se le conoce como perico

[@ИринаКазакова-т8о]

Вот это рыбка!!! 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@robertovaldez9046]

DOLPHIN???????????

[@xxnotmuchxx]

0:32 big brain time

[@黃盈憲]

🧐

[@익명-d3m9z]

만새기넹

[@axz24701]

那魚柳看起來很下飯

[@Turboproficient]

It’s not safe to eat mahi-mahi sashimi

[@joemachado1700]

This is Daddy

[@shashankshah2064]

Ky gjb k Dalidaar log h 😂

[@davidhuebner4027]

This is NOT a monster Mahi! In fact it’s on the average if not small side.

[@tavstupas9979]

dorado

[@jonascosta1565]

Me deu água na boca .

[@mauricioramirez5278]

Dorado Fish

[@양호효재]

제가 배운 생선손질과는 반대로 포를 뜨네요 ㅋㅋㅋ그건 둘째치고 ㅋㅋㅋ생선 진짜 못생겼다 ㅋㅋㅋ나 처럼...😅😅

[@黃俊-q9v]

生魚片 乾淨利落 衛生

[@gor3992]

만새기..

[@rajkumaryhai]

Very slow cutting

[@rajkumaryhai]

Will cut the fish boneless for the day one and half ton just two person or one person boneless skinless and grading

[@yazrihuda6206]

Obat

[@개백구-w9w]

만세기 한국에선 녹색에 대가리 크다고 안먹음

[@danielhogston170]

That is a good size Mahi, but it is not a monster… weak title

[@gamerszone1046]

Too slow

[@김가-z3q]

생선 손질에 정답이 있는건 아니지만 좀 답답해 보이네요

[@TS02286237]

聽釣魚節目說 鬼頭刀會跟在漁船後面吃大便是真假、

[@love60199]

很多魚都會

[@汶鴿]

你小時候沒吃過大便嗎？

[@zxcasdsu6612]

油溫太高🙄

[@JorgeDiaz-cj7mv]

Cabeza de aliens ja jajajaja.

[@張慶瓊-b9l]

很不好的無

[@たろう-l9f]

全身腸炎ビブリオまみれの魚を姿盛りにはしたくないな

[@부산형님-q8d]

한국에서 이고기를 만세기로 부르지

[@النخاعدزيري]

لمبوكه

[@markli7324]

刀功真的很差⋯⋯

[@dayragarcia4740]

¿Tú podrías hacerlo mejor?

[@1126toro]

怎沒上傳影片讓大家看看，你的刀功是如何了得，要吹大家都會

[@海珠-k3g]

我要學家庭一般煎魚方法

[@jackwen2005]

技术太差，太慢，太浪费

[@RoamWithShivam]

pls dont kill innocent animals

[@家瑋-y2w]

鬼頭刀寄生蟲多用成生魚片感覺有點噁

[@ararar780]

生吃生魚片都有寄生蟲⋯