Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi

#Salmon #Sashimi #Sushi
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[@str5128]

I love how keeps everything clean

[@hyenalaughingmatter8103]

thats basics... ^^

[@Bruno-vy7go]

@@hyenalaughingmatter8103 he doesn't wear a hat

[@andrewlopez9240]

There’s something really satisfying about how he picks those little white bones out.

[@attilaodor6002]

Eh I’d rather have my fish whole then filleted with the pinbones in

[@IMGreg..]

@@attilaodor6002 not for sushi or sashimi you wouldn't.

[@marissamate]

Makes my skin crawl a little bit though 😝😝 Reminds me of a sliver or something

[@hb1338]

... and also the way he finds them with his fingers.

[@joew717]

me: OMG I'm so busy and have so much to do! Also me: Let's watch a guy clean a fish for 17 minutes! Thanks ADD!

[@Dkirby0740]

Bro that's me too...work, kids wife, projects...fish cutting video...🤣😳 Kind of relaxing.

[@marianaquiroz4542]

Right there with you

[@christineparayno6929]

Hahaha dang its me rn

[@g.g.-2554]

Same same

[@jannatislam3765]

😆😆😆

[@lutfiramly4168]

I love it on how he clean the knife often. To make sure no accumulation that affect the knife performance

[@henryalianel9912]

What a pleasure to watch a knife master at work! Thank you for the show.

[@TaiwanWanderer]

演算法帶我來～ 台灣鮭魚之亂下，看到的最清新影片！讚！

[@forzasgd4284]

It's not the thing what he's doin, it's the way how he's doin it. Incredible to watch. Fantastic!

[@Bosshog-WealthHealthBetterment]

Honestly, really great to watch. Pleasure watching a master of their craft. Just an amateur here, but did a salmon 2 Xmas' ago, of course no where near as skilled as here, but you made it look so effortless that it fools me into thinking I could..! Makes me want to try again and see if I can get it to a sushi grade presentation. :)

[@marcuslarwa9098]

Firstly you need the knives, people don’t realize how important is actually is to have the right knife for the application. I bought a knife for 69$ and was shocked how good I was able to process a fish with it. If you take you time and have the right equipment it isn’t has hard as you think. Notice he only processed 1 fish and the video is 17m long.

[@J1M95]

Ok lol

[@gatesurfer]

@@marcuslarwa9098but he got several meals’ worth of fish out of it. Three or four of these and that’s all a restaurant might need on a given night. I’m finding it strangely relaxing and inters watching these though. I’m pretty sure I wouldn’t feel,that way watching someone slaughter a cow.

[@marcusfrazier4923]

There is something satisfying about watching someone break down these large fish so cleanly.

[@macrofage1551]

Very satisfying to watch. I admire the involved skill and will appreciate even more when eating food with this fishes.

[@GPWT-video]

А мне почему то жалко эту рыбу...(

[@orgasmicfood]

Fried salmon 🍣 kzbin.info/www/bejne/n5nQeYKFpraZrNk

[@einundsiebenziger5488]

... with this fish* / with these* fishes

[@VisionCommunications]

Man, that’s beautiful!

[@stillwater62]

I have watched this same young man cut up other fish, and he is an artist. Cleanliness, very sharp knives, and a really nice touch. I would not hesitate to buy fish at his place of work. Really, really nice job. I have watched other Taiwan fish cutters and they look like they are using a dull plank of wood, and have no idea what they are doing, along with being filthy.

[@pauz9776]

omg, I am so hungry now. Thank You!

[@sonyrezz4355]

I love to watch a master at work. Lovely skills.

[@decoff]

Love the precision and attention to detail.

[@user-tg2md7tk5g]

😅😅😅

[@raulbenitez3714]

Ok those are the sharpest knives I’ve seen 😱very nice it’s a pleasure watching him fillet up this beautiful salmon 👌🏽👍🏼❗️

[@chefgiovanni]

This cook did a good job. My knives are sharper.

[@djbxandsbr451]

Get the right wet stones and keep your knives just as sharp or sharper

[@beseakos]

It’s not just the sharpness, rather the shape and the length of the knives. The long one he used to cut the salmon into 2 relatively large cuts wasn’t particularly the sharpest I’ve seen but the length made it super easy for him to cut through the bone with a swinging motion after a pull cut with pushing down the tip. Also the weight isn’t something I could walk by either. Notice how he wiped the blades after every other cut he made? It was because they were carbon steel knives and they can patina and eventually rust very quickly from residual moisture (and acidity), so some people wipe them very often. From this I guess they were carbon steel knives and they tend to be more on the heavier side (since I own one and they were genuinely very heavy compared to stainless steel knives). The extra weight helps a lot even if it isn’t the sharpest anymore.

[@valeriatrujillo6990]

He was fishing a salmon to adopte it, incluse eating

[@MyJohnjimenez]

@@beseakos What kind of knife is that called

[@MrEst1953]

A master at work TXS

[@dcardigan13]

A clean cut at every swipe of the blade. Beautiful. That is some care and love for the fish.

[@michaelogden5958]

True artists. A pleasure to watch. The customers of that restaurant are indeed fortunate!

[@michaelwade9455]

Almost as awesome as my skills opening a can of Starkist, now that is brilliant!

[@mundorealtv9227]

kzbin.info/www/bejne/m3zIZp2nZrNqkKc lapa roja navideña de sangre

[@user-ex6le5em5g]

Завораживает .... Я одна обожаю это смотреть? И слюни подтирать...

[@carlosrodrigues1467]

Muito bom gosto muito da culinária Japonesa 😋😋😋😋😋

[@srinivasvadari3082]

Looks like some Butter activities. So sharp 👌

[@jamirblake6269]

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[@finnegancassius1522]

@Jamir Blake instablaster =)

[@jamirblake6269]

@Finnegan Cassius Thanks so much for your reply. I got to the site through google and I'm in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.

[@jamirblake6269]

@Finnegan Cassius it did the trick and I finally got access to my account again. I am so happy! Thank you so much, you really help me out :D

[@watercolourkeyes]

Absolutely amazing. What an artist you are. Thank you so much for sharing. Makes me appreciate my local Japanese Restaurant even more!

[@k910706]

It's Taiwan

[@LetsGoFlyers2011]

@@k910706 iRtS tRwErN

[@Jahboni-rr2gs]

Travail au top!! Bravo! Nice work!!

[@franciscoeduardo6105]

Vídeo muitíssimo interessante. Habilidade e muita higiene. Parabéns

[@renanpiasentinelopes7708]

Never thought I´d spend 17 min of my life watching this content LOL

[@georgealderson4424]

I could not stop watching

[@ricameluat3088]

By the time he finished, the restaurant closing 👎

[@kioawies6044]

beautiful cutting skill today. thank you :)

[@iamNOTyourDADDY]

切り身魚食べる時ってウロコないよな。大変な仕事だけど、有り難う。

[@anderson5643]

Meu sonho comprar um salmão inteiro assim

[@stevehd8766]

omg this knifes is so good!

[@einundsiebenziger5488]

... this knife* is / these knives are

[@NikoNemo]

Oh, men, I'm hungry now :)....What a great knife!

[@RobertMihalache]

wow that's a big fish wooooow amazing video thanks for sharing with us all

[@pauljipping]

That knife he got is legendary

[@rolandogarcia4846]

Muy buena demostración, y, como se ouede conseguir un cuchillo de esos? Me interesa

[@hasahrivas6121]

Creo que deberias hablar con un herrero directamemte, no he visto esa clase de cuchillo por lo menos en latino america, si te fijas se le nota el relieve de unas letras, lo mas seguro es que sea el nombre del herrero, puede que sea un cuhillo forjado los cuales son caros y tedioso de mantener

[@haaloxd8552]

These are really satisfying! Especially how he shred or (whatever you call it) the scales :0 He is very talented! That is a 100/10 for me :) (also i didnt know salmons are that big)

[@albinonative2362]

this is a medium sized salmon :) also it's simply called scaling

[@vberl9573]

That salmon isn't very big. In some places in Norway and Sweden, they can grow quite a lot bigger.

[@poopMcGee2012]

@@vberl9573 finish people are invade norway and steal all the salmon. they give to arab

[@jacobjorgenson9285]

Salmon can be 30kg

[@jordycampos5334]

999

[@Marc-fi5pw]

that was amazing to watch. thank you

[@ironhat2]

that may have looked like someone cutting fish. it wasn't. that was an artist sharing his remarkable skills. and the finished product was indeed a masterpiece. beautiful work dear friend.

[@jimmy2060]

it's the simplest things in life that is amazing, what an artist

[@paulgathercole2601]

Thank god for that! Someone in the far East who treats the animal with care and respect and doesn't throw it around the floor 👍

[@HGVdiscoDave]

its always a pleasure and mesmerising watching a master of his craft at work !

[@FoodAdventure]

Yes, It’s a pleasure.

[@iljaj7922]

Love it! So many videos these days of chefs hurrying and trying to be fast with the knife, like turkish cuisine.. so sloppy. This is made with care and love. Slowly. Looooove

[@PLF...]

Fast is not good for anything it its own. But neither is slow...

[@sentrystorm519]

@@PLF... there's a difference between slow and careful, especially in regards to sashimi prep

[@vladvladov579]

Спасибо за видео. есть чему поучиться)) Как ножи называются ? Где можно купить?

[@AITF045]

What a sharp knife!

[@AlfyXMusicOfficial]

GAP always in the heart 🔥

[@John_Austin]

Good size male Coho. Dude has some amazing knife skillz!

[@garyrock2356]

What I like about Japanese fish preparation is the reverence with which they prepare the food. It almost pays homage to this lovely fish, the washing, the wiping away of blood, the cleaning of a blade, it is practically spiritual.

[@TheWillyba]

If I had to guess, I would say this chef is taiwanese

[@coreytaylor447]

this is in China, not Japan. the title in the video is even in partly in Chinese and you can hear them speak mandrine in the background

[@garyrock2356]

O.K it might not be Japan, but the word "Sashimi" is Japanese, and my point was not the "nationality" of the chef or the Country of preparation but the respect with which it is prepared. Japanese chefs do this a lot, if other cultures do the same then so much the better.

[@brianplum1825]

@@garyrock2356 You're not wrong. Taiwan was colonized by the Japanese until the Americans nuked them and made them leave. Taiwanese make Sashimi and play baseball like the Japanese to this day.

[@elenayblanco]

Image doing this to a human I mean, I eat meat and fish, but this is not spiritual

[@user-go9ik2sg6h]

Самое классное в этом видео,это ножи))).

[@user-kh6ji3kz2h]

Мне пинцет широкий понравился .

[@user-hs7nw3xb2i]

Рыбка тоже хороша)

[@mrvits7036]

это не нож, а Гладиаторский меч

[@Strato13]

Looks very tasty, and very healthy...I'd want it all for all for the grill.

[@barryrollins2728]

Nothing but pure "YUM - YUM"!!!!

[@user-jn5yn2nq3k]

看師傅支解鮭魚~看刀法是一位追求完美的人~很仔細地修清鮭魚的肉~完美無瑕

[@FoodAdventure]

沒錯~他很專業! 他的另外影片在此 kzbin.info/www/bejne/e5bOhnRoeaiYqdk kzbin.info/www/bejne/jabOpaBtraicebs

[@Zimoved1]

唐凱莉 это я его научил

[@AvatarHao]

всё понятно.

[@altynadam4343]

@@Zimoved1 и меня научи

[@prod._l1cky]

khe????

[@cgfive227]

Great care you put into the cuts! By far the smoothest fillet artist on the tube hands down!👍😎

[@onik7000]

yeah. 3 fishes per hour, 24 each day. Every day. I'd went crazy

[@erickmedeiros1680]

Já tratei salmão quando eu trabalhava nessa área mais vendo esse cara tratar o salmão vejo q ainda tenho muito a melhorar

[@robert27047]

🗣️Good job thank you for this vidéo 👌👏👍

[@idarandom7049]

Why I clicked on this: Unknown Why this was in my recommended: Unknown Satisfaction: Known

[@liljohnnotbigjohn]

he makes it look soooo eeasy... (it ain't). Also his workspace is immaculate. #pro

[@theonewhojustis6541]

yeah but he threw away the gills!! fried gills are our favorites around here

[@jmulia528]

He just ok

[@Mirumirumy]

ぎっしり詰まった筋肉に浮き出てる血管 兄さんの腕マジでいかちぃわ

[@leoneltarazona9404]

Exelnte very professional clean greetings from Colombia 🇨🇴

[@FabioHenrique-yr8wz]

Que pratico essa escova de tirar escamas Japonês é criativo mesmo! Também com essas facas ai até eu que não entendo nada de cozinha viro um sushimam!

[@gigiozs2245]

Não sei o que me impressiona mais: A aleatoriedade do KZbin de me recomendar um vídeo desse, ou eu ver os 17 minutos de vídeo.

[@carlosalexander6058]

Kkkk só eu achei esse vídeo satisfatório😐

[@srokumura3539]

o que me impressionou mais foi o fio da faca dele, trabalhei anos cm sushi, meu sonho e 1 faca que corta como essa redondinha dele ai kkk

[@laurencelance586]

Very impressive work!

[@jasonjc7815]

水啦！功夫真正贊！

[@FoodAdventure]

真的是專業的

[@annie-iq7jx]

great 😊👍

[@rodolfoplasencia4953]

And this, is how you hypnotize a man!!!

[@nizaradam6697]

After watching this, Im interested to the knife.

[@ByeByeFoot1979]

Exactly I want that knife

[@purplehelm8853]

I'm amazed how sharp those knives are!

[@nando7432]

Me encanta el respeto con el que tratan los japoneses el producto. Soy un enamorado de sus técnicas de trabajo.

[@chadstahl6486]

Those knives and his skills are so sharp😯

[@miketran01]

not sure which is sharper haha

[@jackkuehneman9300]

I love that every fish looks shocked to be in the situation its in

[@brandonfairbanks5764]

I've learned two things. This guy has cleaned a bunch of fish and is talented. I've come to the realization that I want a crazy sharp leaf shaped knife.

[@miman-ck9jv]

Some how I feel the need for one to 🤔

[@nahideliyev7380]

Knifes are super sharp

[@einundsiebenziger5488]

knives*

[@aviks4703]

Только за ножи уже лайк

[@katerhinex]

This is what i call ✨satisfying✨

[@gallant7]

This guy is a surgeon !!!!! He pays respect to the fish!!!! Hats off!!!

[@mcx24]

He respect the food not the fish lol

[@sudhirchopde3334]

Please don't denigrate Surgeons. A housewife could do this

[@Trailtraveller]

master-salmon-sushi-sashimi-knife-cutter on his namecard... well done have to say. Good skills.

[@MinhPhamDesign]

- No one: - KZbin: Salmon cutting skills - Me at 1AM: Ok

[@acevalerio6130]

thats me today man haha

[@arifemrekurt9213]

Thats me right now at 1.20 am :)

[@hdhil3137]

4.33 am. Help

[@r3atro857]

@@hdhil3137 omg

[@mikeb8948]

Very clean and delicious !!!👍

[@gilharth2159]

Pra que tirar as escamas? Se o couro deve ser retirado?

[@user-nr7xq1lx1m]

そのくくり刀みたいなの欲しすぎる

[@ladygaladriel5152]

So smooth.. like a pudding😍

[@danortvil-gamerhispalense4818]

Awesome.

[@user-vq3br5ld9w]

Никогда раньше не видел такого ножа. Такой уникальный.

[@stevethepom]

One slip with any of those knives and he would be missing a finger or two also has left me craving a plate of that Sashimi after watching how skillfully he trimmed that salmon and the tuna !

[@juans6639]

WOW, WOW, WOW! EXCELLENT!

[@zelesluk1]

Big up for the guy previously sharpening the knife!

[@ZahodaGenadiy]

даже не подозревал, что отрезок сырой рыбы, может так привлекать. Филигранное владение ножами превращает работу в искусство. Вот во истину нет предела мастерству..............

[@pete5534]

Incredible knives, fantastic knife skills, and remarkable precision - terrific!

[@Coepenicker-Fishing-Devil]

An den Messern ist nichts unglaublich sie sind einfach nur scharf das können meine genauso gut,die Fähigkeiten des Nutzers sind allerdings hervorragend.

[@mattacitores]

Beautiful 😱🔥👍🏼

[@Bagasloyd]

amigo !!! qual o nome dessa faca ? por favor ! parabens pela habilidade !

[@MrViperBH]

Como provavelmente ninguém iria te responder eu ajudo. A pequena parece ser um Deba bocho, mas bem curvado. Provavelmente artesanal. A maior aparenta ser uma Magurokiri, mas pode ser confundida com uma yanagiba. E as técnicas dele são ok, mas aparenta ser iniciante na área.

[@carmelitasousa8519]

@@MrViperBH ok

[@user-tu4jr8dl2x]

sim youtube tudo que eu mais quero saber é como cortar um salmão pra sashimi

[@negobleo7765]

KKKKKKKKKKKKKKKKk

[@indianstreetfood7429]

Wow

[@radiovibeastral9172]

CARAI MANO! ENTAO É ASSIM QUE SE CORTA? PORRA!!! OBRGADO KZbin! CARAI

[@belinda8985]

d

[@clarkmerano]

Playing this in maximum speed is 100x better.

[@omerbicici7098]

He works very clean. Congratilations

[@genoprazolguzman8288]

ThE FishH ZtiL AliVeE !!

[@bunkerbuster6729]

😄😆

[@El_Santo821]

is it really?

[@yov8286]

@@El_Santo821 Happily not

[@kiharaaikido]

This might be one of the best cutting skills i've seen on here. So meticulous and precised!

[@einundsiebenziger5488]

... precise*

[@tradisipasar]

Wow, amazing cutting skills.. I like it.

[@evanwindom3265]

Anybody know what that blade is called? I've been around a lot of salmon fishing, and seen a lot of guides fillet their catches. But they're more concerned about speed than precision. The complete lack of wasted meat displayed in this video is impressive. And I agree with some of the other commentors -- the attention to detail, the way he cleans at every step, the deliberate and precise way he does everything is noteworthy.

[@Ares-Z17]

Heard somewhere it’s called a potbelly blade. Mostly used by the Chinese.

[@evanwindom3265]

@@Ares-Z17 Thanks!

[@brendanlewis1955]

Obsessed with that small fat knife. Very unique.

[@marcioamorim7933]

Muitíssimo habilidoso, parabéns!!!

[@user-gm6qp2zn9t]

Мультвим

[@denisbond7517]

Хабилидозо

[@bbwin1]

he is very meticulous and everything around him is clean, I love that

[@lt8865]

That's the Japanese for you.

[@zorak0044]

Que hacen con los pedazos de carne que retiran con la grasa? esa parte es deliciosa y tbm tiene nutrientes naturales..