Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi

[@marcusfrazier4923]

There is something satisfying about watching someone break down these large fish so cleanly.

[@stillwater62]

I have watched this same young man cut up other fish, and he is an artist. Cleanliness, very sharp knives, and a really nice touch. I would not hesitate to buy fish at his place of work. Really, really nice job. I have watched other Taiwan fish cutters and they look like they are using a dull plank of wood, and have no idea what they are doing, along with being filthy.

[@TaiwanWanderer]

演算法帶我來～ 台灣鮭魚之亂下，看到的最清新影片！讚！

[@Bosshog-WealthHealthBetterment]

Honestly, really great to watch. Pleasure watching a master of their craft. Just an amateur here, but did a salmon 2 Xmas' ago, of course no where near as skilled as here, but you made it look so effortless that it fools me into thinking I could..! Makes me want to try again and see if I can get it to a sushi grade presentation. :)

[@marcuslarwa9098]

Firstly you need the knives, people don’t realize how important is actually is to have the right knife for the application. I bought a knife for 69$ and was shocked how good I was able to process a fish with it. If you take you time and have the right equipment it isn’t has hard as you think. Notice he only processed 1 fish and the video is 17m long.

[@Drakon332x]

Ok lol

[@gatesurfer]

@@marcuslarwa9098but he got several meals’ worth of fish out of it. Three or four of these and that’s all a restaurant might need on a given night. I’m finding it strangely relaxing and inters watching these though. I’m pretty sure I wouldn’t feel,that way watching someone slaughter a cow.

[@lutfiramly4168]

I love it on how he clean the knife often. To make sure no accumulation that affect the knife performance

[@str5128]

I love how keeps everything clean

[@hyenalaughingmatter8103]

thats basics... ^^

[@Bruno-vy7go]

@@hyenalaughingmatter8103 he doesn't wear a hat

[@ДимаБорисов-с6м]

Э😊

[@paperworkpilot1087]

Except for the hairnet.

[@thefinalusa]

Cleanliness is always my priority in my kitchen.

[@joew717]

me: OMG I'm so busy and have so much to do! Also me: Let's watch a guy clean a fish for 17 minutes! Thanks ADD!

[@Dkirby0740]

Bro that's me too...work, kids wife, projects...fish cutting video...🤣😳 Kind of relaxing.

[@marianaquiroz4542]

Right there with you

[@christineparayno6929]

Hahaha dang its me rn

[@g.g.-2554]

Same same

[@jannatislam3765]

😆😆😆

[@John_Austin]

Good size male Coho. Dude has some amazing knife skillz!

[@macrofage1551]

Very satisfying to watch. I admire the involved skill and will appreciate even more when eating food with this fishes.

[@GPWT-video]

А мне почему то жалко эту рыбу...(

[@orgasmicfood]

Fried salmon 🍣 kzbin.info/www/bejne/n5nQeYKFpraZrNk

[@einundsiebenziger5488]

... with this fish* / with these* fishes

[@insanecow24]

There’s something really satisfying about how he picks those little white bones out.

[@manalacethan3850]

Well...that’s brutal But I agree

[@mundorealtv9227]

kzbin.info/www/bejne/m3zIZp2nZrNqkKc lapa roja navideña de sangre

[@chevyDboyMike]

Im more impressed with the use of a sword

[@insanecow24]

@@mundorealtv9227 ... red maps.. navigate the blood? Did I translate that properly? If so, I have no interest in watching your video link.

[@forzasgd4284]

It's not the thing what he's doin, it's the way how he's doin it. Incredible to watch. Fantastic!

[@MinhPhamDesign]

- No one: - KZbin: Salmon cutting skills - Me at 1AM: Ok

[@acevalerio6130]

thats me today man haha

[@arifemrekurt9213]

Thats me right now at 1.20 am :)

[@hdhil3137]

4.33 am. Help

[@r3atro857]

@@hdhil3137 omg

[@evanwindom3265]

Anybody know what that blade is called? I've been around a lot of salmon fishing, and seen a lot of guides fillet their catches. But they're more concerned about speed than precision. The complete lack of wasted meat displayed in this video is impressive. And I agree with some of the other commentors -- the attention to detail, the way he cleans at every step, the deliberate and precise way he does everything is noteworthy.

[@Ares-Z17]

Heard somewhere it’s called a potbelly blade. Mostly used by the Chinese.

[@evanwindom3265]

@@Ares-Z17 Thanks!

[@nizaradam6697]

After watching this, Im interested to the knife.

[@ByeByeFoot1979]

Exactly I want that knife

[@renanpiasentinelopes7708]

Never thought I´d spend 17 min of my life watching this content LOL

[@georgealderson4424]

I could not stop watching

[@ricameluat3088]

By the time he finished, the restaurant closing 👎

[@iljaj7922]

Love it! So many videos these days of chefs hurrying and trying to be fast with the knife, like turkish cuisine.. so sloppy. This is made with care and love. Slowly. Looooove

[@PLF...]

Fast is not good for anything it its own. But neither is slow...

[@sentrystorm519]

@@PLF... there's a difference between slow and careful, especially in regards to sashimi prep

[@idarandom7049]

Why I clicked on this: Unknown Why this was in my recommended: Unknown Satisfaction: Known

[@jackkuehneman9300]

I love that every fish looks shocked to be in the situation its in

[@brandonfairbanks5764]

I've learned two things. This guy has cleaned a bunch of fish and is talented. I've come to the realization that I want a crazy sharp leaf shaped knife.

[@miman-ck9jv]

Some how I feel the need for one to 🤔

[@MrMaKeMeDiNnEr]

Finally an asian video that i can watch where someone takes his time to cut the fish and not make me nervous

[@henryalianel9912]

What a pleasure to watch a knife master at work! Thank you for the show.

[@garyrock2356]

What I like about Japanese fish preparation is the reverence with which they prepare the food. It almost pays homage to this lovely fish, the washing, the wiping away of blood, the cleaning of a blade, it is practically spiritual.

[@TheWillyba]

If I had to guess, I would say this chef is taiwanese

[@coreytaylor447]

this is in China, not Japan. the title in the video is even in partly in Chinese and you can hear them speak mandrine in the background

[@garyrock2356]

O.K it might not be Japan, but the word "Sashimi" is Japanese, and my point was not the "nationality" of the chef or the Country of preparation but the respect with which it is prepared. Japanese chefs do this a lot, if other cultures do the same then so much the better.

[@brianplum1825]

@@garyrock2356 You're not wrong. Taiwan was colonized by the Japanese until the Americans nuked them and made them leave. Taiwanese make Sashimi and play baseball like the Japanese to this day.

[@elenayblanco]

Image doing this to a human I mean, I eat meat and fish, but this is not spiritual

[@ironhat2]

that may have looked like someone cutting fish. it wasn't. that was an artist sharing his remarkable skills. and the finished product was indeed a masterpiece. beautiful work dear friend.

[@semiauto3148]

I don’t care how he’s cutting the fish. I want to know who sharpened the knives ? He does have some good skills with those knives though

[@craigbielsky115]

HATORI HANSO

[@inkydoug]

fish cutters in Japan end their day carefully sharpening their knives.

[@gregwayne6785]

@@inkydoug That’s a topic for another video.

[@johnw817]

@@inkydoug This is not in Japan. They were speaking Mandarin.

[@inkydoug]

@@johnw817 Oops! I have no idea about Chinese fish cutter knife sharpening traditions.

[@raulbenitez3714]

Ok those are the sharpest knives I’ve seen 😱very nice it’s a pleasure watching him fillet up this beautiful salmon 👌🏽👍🏼❗️

[@chefgiovanni]

This cook did a good job. My knives are sharper.

[@djbxandsbr451]

Get the right wet stones and keep your knives just as sharp or sharper

[@beseakos]

It’s not just the sharpness, rather the shape and the length of the knives. The long one he used to cut the salmon into 2 relatively large cuts wasn’t particularly the sharpest I’ve seen but the length made it super easy for him to cut through the bone with a swinging motion after a pull cut with pushing down the tip. Also the weight isn’t something I could walk by either. Notice how he wiped the blades after every other cut he made? It was because they were carbon steel knives and they can patina and eventually rust very quickly from residual moisture (and acidity), so some people wipe them very often. From this I guess they were carbon steel knives and they tend to be more on the heavier side (since I own one and they were genuinely very heavy compared to stainless steel knives). The extra weight helps a lot even if it isn’t the sharpest anymore.

[@valeriatrujillo6990]

He was fishing a salmon to adopte it, incluse eating

[@MyJohnjimenez]

@@beseakos What kind of knife is that called

[@jacobwalther1769]

Me: It’s 3am and I have school tomorrow, time to go to bed KZbin: wanna watch this guy cut some fish up? Me: hell yeah

[@ottomanempire6347]

Same 😂😂😂

[@dcardigan13]

A clean cut at every swipe of the blade. Beautiful. That is some care and love for the fish.

[@mnmike6884]

Very nicely done. Would like to see your technique on a smaller salmon. Maybe in the 6 to 10 pound size which is more common in the United States Great Lakes for Lake Trout and Salmon.

[@JackRose-kf5ne]

Gotta say I've seen a lot of fish broken down,. I've broke down a fair amount of fish myself. Never seen it done this way. Seems like it took much longer. Lots of questions...what kind of knife is the giant curved one? What kind of knife is the giant long one? Why no back cuts? Looks like I'll be watching this on repeat tonight haha.

[@ГалинаУсачева-я8л]

Завораживает .... Я одна обожаю это смотреть? И слюни подтирать...

[@МистерГаджиев-ь8х]

Не одна мы за одно 😂🤚🏻

[@Michlen9]

когда-то, я разбирал рыбу в ресторане, и некоторые девушки работницы пристально смотрели за этим,тогда я еще не знал, что это такой секс)

[@КатяБерезовская-у6н]

Нас как минимум несколько🤪миллионов

[@ТаранФугасов-к3й]

Всем нравица

[@mottter]

Я после очередного видео иду в магазин за рыбой.

[@сергейсергеев-ь8н3х]

Самое классное в этом видео,это ножи))).

[@ПавелМижинский]

Мне пинцет широкий понравился .

[@МаринаБарсукова-ф9д]

Рыбка тоже хороша)

[@mrvits7036]

это не нож, а Гладиаторский меч

[@watercolourkeyes]

Absolutely amazing. What an artist you are. Thank you so much for sharing. Makes me appreciate my local Japanese Restaurant even more!

[@k910706]

It's Taiwan

[@LetsGoFlyers2011]

@@k910706 iRtS tRwErN

[@Hanibul_Lecktor]

All that prep, wonder why they didn't Ikejime ? American processed Salmon maybe..

[@FoodAdventure]

🤔

[@pauljipping]

That knife he got is legendary

[@medicinevender]

Day 34 of my quarantine: Today I learned how to make sushi.

[@rnash999]

not on this video

[@stevethepom]

One slip with any of those knives and he would be missing a finger or two also has left me craving a plate of that Sashimi after watching how skillfully he trimmed that salmon and the tuna !

[@pevfrontreman4608]

2 AM Nobody: - Absolutely nobody: Me: Watching random asian guy cutting Salmon for Sashimi.

[@HGVdiscoDave]

its always a pleasure and mesmerising watching a master of his craft at work !

[@FoodAdventure]

Yes, It’s a pleasure.

[@LFKGooner]

The whole video is ASMR, but I enjoyed the surgery of the heads best and the skinning👌🏾 👍🏽

[@LauriferNex]

idk why i have this in my recommendation, i just know that i'm interested in salmon now

[@gummybears6067]

lol😂

[@mio4406]

What in the anime heavens is your profil pic

[@LauriferNex]

a baguette making a ahegao face horny baguette

[@Aviks_nn]

Только за ножи уже лайк

[@decoff]

Love the precision and attention to detail.

[@25にご]

😅😅😅

[@clarkmerano]

Playing this in maximum speed is 100x better.

[@wemcal]

Great video.. I’m wondering what grit he sharpen those knives with

[@FoodAdventure]

i.imgur.com/mix5NZQ.jpg

[@FoodAdventure]

kzbin.info/www/bejne/jZjQhYeJmsZ6d6s

[@wemcal]

@@FoodAdventure I’ve seen this video and commented on it.. Thanks

[@thiagojernigan2519]

How to cut Salmon into sashimi: With a goblin killing sword.

[@yoyole382]

.

[@Natristu]

.

[@rix-1028]

.

[@RepentForYourS1ns]

It is a big salmon so

[@pablorhian5966]

Q bico e esse kkkkk otarios

[@gallant7]

This guy is a surgeon !!!!! He pays respect to the fish!!!! Hats off!!!

[@mcx24]

He respect the food not the fish lol

[@sudhirchopde3334]

Please don't denigrate Surgeons. A housewife could do this

[@1eddwood]

I worked in the fish business for 25 years in London , and I’ve never seen a salmon split this way before . Nice work but way to long winded

[@donotneed2250]

Every culture has their way of doing things. I can't imagine how long his training was.

[@mikereynolds1368]

Is fish that easy to cut, is the knife just super sharp, or is the butcher just that skilled? Combo of the 3?

[@_Andrew._]

What is that type of knife called? "Edit" Never mind, found it. kzbin.info/www/bejne/nJjYn3qmqpeYars

[@garyrock2356]

Isn't it really "horses for courses"?. Here we have a chef taking pride in his work as a chef, but if you were a fishmonger needing to get a load of fish on display it would be a different skill set required.

[@lahellight4337]

think this guy's a sushi chef.. or the guy who prepares the fish for the sushi chef. so unless you prepared fish for a sushi chef, i'd imagine u'd do things differently.

[@clavo3352]

This guy could be a medical surgeon! Impressive precision. Great knives too.

[@FlavorJourney-TV]

Great content! Keep up the amazing work

[@rolandogarcia4846]

Muy buena demostración, y, como se ouede conseguir un cuchillo de esos? Me interesa

[@hasahrivas6121]

Creo que deberias hablar con un herrero directamemte, no he visto esa clase de cuchillo por lo menos en latino america, si te fijas se le nota el relieve de unas letras, lo mas seguro es que sea el nombre del herrero, puede que sea un cuhillo forjado los cuales son caros y tedioso de mantener

[@michaelwade9455]

Almost as awesome as my skills opening a can of Starkist, now that is brilliant!

[@mundorealtv9227]

kzbin.info/www/bejne/m3zIZp2nZrNqkKc lapa roja navideña de sangre

[@pete5534]

Incredible knives, fantastic knife skills, and remarkable precision - terrific!

[@Coepenicker-Fishing-Devil]

An den Messern ist nichts unglaublich sie sind einfach nur scharf das können meine genauso gut,die Fähigkeiten des Nutzers sind allerdings hervorragend.

[@kenzomaharavo828]

I love yout knives. Can you tell me how you call them in your country ??

[@marcelomalaquias2550]

Very good video. And please, what is the name of the wide and round knive used to cut the salmon? I would like to buy one, but I don´t know the name neither the kind of the knife used and shown in this video. Somebody can help me with the information. Thanks a lot.

[@mapeditorjon5306]

I'm pretty sure it's a Taiwanese Round Belly Fish Knife

[@ZahodaGenadiy]

даже не подозревал, что отрезок сырой рыбы, может так привлекать. Филигранное владение ножами превращает работу в искусство. Вот во истину нет предела мастерству..............

[@haaloxd8552]

These are really satisfying! Especially how he shred or (whatever you call it) the scales :0 He is very talented! That is a 100/10 for me :) (also i didnt know salmons are that big)

[@albinonative2362]

this is a medium sized salmon :) also it's simply called scaling

[@vberl9573]

That salmon isn't very big. In some places in Norway and Sweden, they can grow quite a lot bigger.

[@poopMcGee2012]

@@vberl9573 finish people are invade norway and steal all the salmon. they give to arab

[@jacobjorgenson9285]

Salmon can be 30kg

[@jordycampos5334]

999

[@AndreSilva_slz]

O vídeo e sobre o salmão mas eu fiquei pensando só na Faca ...

[@luanalmeida1334]

eu tbm kkkkk

[@adilsonr.bezerra1664]

3....kkkkk

[@migueldarklight8685]

4

[@marchingfish4573]

Dont speak Spanish but did you say something about more fish in the sea?

[@viniciussilas3788]

@@marchingfish4573 he is speaking in Portuguese

[@iamNOTyourDADDY]

切り身魚食べる時ってウロコないよな。大変な仕事だけど、有り難う。

[@cbcb970]

merci pour la vidéo pourriez vous me dire comment s'appelle ce couteau demi rond et ou ???je pourrais l'acheter

[@purplehelm8853]

I'm amazed how sharp those knives are!

[@LisaSmith-tb8bb]

Your knives are so sharp I wouldn’t have any fingers left by the end of the day 🤷🏼‍♀️🇺🇸

[@arniemiller7534]

The knives are so sharp? Shame your brain fucking isn't!

[@terrycalhoun228]

Arnie Miller 0

[@4shadesof.a869]

Lisa Smith Arnie Miller is your new fan

[@timeless_realm]

@@arniemiller7534 Bad day, Arnie?

[@Resistculturaldecline]

@@timeless_realm Nah, most likely just the garden variety douchebag

[@user-tu4jr8dl2x]

sim youtube tudo que eu mais quero saber é como cortar um salmão pra sashimi

[@negobleo7765]

KKKKKKKKKKKKKKKKk

[@indianstreetfood7429]

Wow

[@radiovibeastral9172]

CARAI MANO! ENTAO É ASSIM QUE SE CORTA? PORRA!!! OBRGADO KZbin! CARAI

[@belinda8985]

d

[@katerhinex]

This is what i call ✨satisfying✨

[@ebonyarmster257]

Effortless Beautiful work!

[@FoodAdventure]

Yes,it is.

[@frednurk8590]

I love to watch a master at work. Lovely skills.

[@camerongunn7906]

Yeah me too. Where can I find one of them?

[@_.Penitent._]

How is he master? It took damn long time to portion that salmon...

[@stevehd8766]

omg this knifes is so good!

[@einundsiebenziger5488]

... this knife* is / these knives are

[@VisionCommunications]

Man, that’s beautiful!

[@thekippgame2244]

Gawe ngirisi iwak wader opo hyo iso mulus ngunuwi?

[@Robfenix]

@11:45 is that a missed pinbone at the bottom?

[@gigiozs2245]

Não sei o que me impressiona mais: A aleatoriedade do KZbin de me recomendar um vídeo desse, ou eu ver os 17 minutos de vídeo.

[@carlosalexander6058]

Kkkk só eu achei esse vídeo satisfatório😐

[@srokumura3539]

o que me impressionou mais foi o fio da faca dele, trabalhei anos cm sushi, meu sonho e 1 faca que corta como essa redondinha dele ai kkk

[@democracybacksliding]

omg, I am so hungry now. Thank You!

[@anderson5643]

Meu sonho comprar um salmão inteiro assim

[@dannygill8519]

Amazing skill. 😃👍 what is the spade shape knife called?

[@FoodAdventure]

It's Taiwanese tuna knife

[@dannygill8519]

@@FoodAdventure thanks 👍

[@yumblum]

what are they going to do for the cut parts? are they putting it in trash?

[@jcims]

I love how he props the fish's head on the corner of the table so it can watch.

[@YouSuprised]

I guess not to disturb the spirit of the fish? Asia has been known for these kind of practices because they believe this fish could have been a relative of theirs in their past lives...

[@Bagasloyd]

amigo !!! qual o nome dessa faca ? por favor ! parabens pela habilidade !

[@MrViperBH]

Como provavelmente ninguém iria te responder eu ajudo. A pequena parece ser um Deba bocho, mas bem curvado. Provavelmente artesanal. A maior aparenta ser uma Magurokiri, mas pode ser confundida com uma yanagiba. E as técnicas dele são ok, mas aparenta ser iniciante na área.

[@carmelitasousa8519]

@@MrViperBH ok

[@portia1088]

The salmon looks sooo shocked to be on that cutting board right now! 🤣

[@rutchenhansmann6290]

which knife is that, the round blade, can you tell me the size or name? thanks.

[@jamphinfidelis5114]

I love the knife. Could you please let me know the brand of the knife. Thank you

[@einundsiebenziger5488]

google "Taiwanese tuna knife"

[@brendanlewis1955]

Obsessed with that small fat knife. Very unique.

[@NikoNemo]

Oh, men, I'm hungry now :)....What a great knife!

[@srinivasvadari3082]

Looks like some Butter activities. So sharp 👌

[@jamirblake6269]

i guess im asking randomly but does anybody know a method to get back into an instagram account?? I somehow forgot the password. I would appreciate any help you can give me.

[@finnegancassius1522]

@Jamir Blake instablaster =)

[@jamirblake6269]

@Finnegan Cassius Thanks so much for your reply. I got to the site through google and I'm in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.

[@jamirblake6269]

@Finnegan Cassius it did the trick and I finally got access to my account again. I am so happy! Thank you so much, you really help me out :D

[@zorak0044]

Que hacen con los pedazos de carne que retiran con la grasa? esa parte es deliciosa y tbm tiene nutrientes naturales..

[@aditiyar]

Jadi kepikiran, tulang, kulit sm daging suwir sisanya itu dibuang apa jadi sup ya?

[@liljohnnotbigjohn]

he makes it look soooo eeasy... (it ain't). Also his workspace is immaculate. #pro

[@theonewhojustis6541]

yeah but he threw away the gills!! fried gills are our favorites around here

[@jmulia528]

He just ok

[@jimmy2060]

it's the simplest things in life that is amazing, what an artist

[@annie-iq7jx]

great 😊👍

[@donpanton9250]

Amazing! But where to buy those knives?

[@jimmcelgunn8271]

Like a surgeon. Sharp knives and skilled hands for sure

[@SecondLifeTravels1]

Very clean. This guy wastes very little. Also, his knives are extremely sharp!

[@enemyterritory8206]

that small round shape knife is the main character here

[@bklyn_line]

@Unhack Mypc - and oddly resembles a fish...🤨

[@panpolskiplayer1164]

Nobody: Recommend during quarantine: Here you go pal!

[@beejeight13]

I dont trust myself enough to own a knife that sharp

[@barryrollins2728]

Nothing but pure "YUM - YUM"!!!!

[@juanromero-rm7ny]

como se llama ese tipo de cuchillo? agradezco la rspuestas

[@551taylor]

Does help explain why Sushi and Sashimi are so expensive.

[@FoodAdventure]

I guess fresh fish is expensive.

[@amimahaman1586]

I think they counted how many time he wipe the board - wipe the knife - wipe the board again - wipe the knife again - cheers !

[@surf124]

@@amimahaman1586 lol

[@donotneed2250]

Sushi, sashimi chefs go through long schools in order to learn their craft. Some of the fish used is poisonous and if you don't know how to prepare it properly you can kill people.

[@Jinzolord2011]

Where can I get a Knife like that!

[@lauboy1910]

In Taiwan.

[@rockytalkndawoods3057]

Amazon, ebay, etc.

[@doctazzy2891]

А ведь прямо сейчас ты мог бы спать, а не смотреть нарезку лосося в 5 утра

[@yankinmuz]

3!!!!

[@u47845]

суука орууу я тоже зашел на пару минут и залип)

[@tenebraecrow]

А я хочу лосось! Вот и смотрю. И плачу.

[@dimir2858]

@@tenebraecrow ...зачем плакаль..? Можно же купить и покушаль...😄

[@МаринаБарсукова-ф9д]

Но это ведь так эротично))

[@jt-qb7gd]

Excellente découper. Big Up depuis le Kongo

[@leoneltarazona9404]

Exelnte very professional clean greetings from Colombia 🇨🇴

[@sergepanasenko4664]

May be I am wrong but it looks like he treats fish with respect

[@toro5460]

they don't know what is respect ( chinese people)

[@지나가는행인-r6m]

@@toro5460 yup!