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According to Miyamoto Musashi; putting a grain of rice on someones forehead and splitting it with sword- without hurting them, was the definition of a master swordsman. Now, Musashi is dead a long time ago- but he is still my number one ideal when it comes to swordsmanship. Sadly my photographer didn't use the 'spot focus' when zooming in on the tick after the first cut- but you can see clearly how I touch it, without cutting the berry- and I actually cut the head off of it.