大白菜豬肉卷 Cabbage Roll with Minced Pork **字幕 CC Eng. Sub**

🟢材料：
絞碎豬肉 250 克
大白菜 1 棵
冬菇 2 隻
薑、蔥白 適量
蠔油 1 茶匙
糖 1 茶匙
鹽 1/4 茶匙
胡椒粉、澱粉水、油 適量
🟢做法：
1️⃣ 將豬肉與薑米、蔥白、冬菇粒、胡椒粉、1/4 茶匙鹽、1 茶匙糖、1 茶匙蠔油、適量澱粉水和食油拌勻。
2️⃣ 大白菜切去頭部，汆水煮軟，撈出後浸泡在冷水中降溫。
3️⃣ 用大白菜葉把調好的豬肉包成卷狀。
4️⃣ 水滾下鍋大火下蒸 12-15 分鐘，根據肉卷的大小而定。
5️⃣ 倒出肉卷碟中汁液，加入少許蠔油勾芡，淋在肉卷上即可。
🟢Ingredients:
Minced pork - 250g
Chinese leaf (Napa Cabbage) - 1 head
Dried shiitake mushrooms - 2 pieces
Ginger, spring onion (white part) - as needed
Oyster sauce - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
White pepper powder, cornstarch slurry, oil - as needed
🟢Cooking Directions:
1️⃣ Mix minced pork with ginger, spring onions, diced shiitake mushrooms, white pepper powder, 1/4 tsp salt, 1 tsp sugar, 1 tsp oyster sauce, and appropriate amount of starch slurry and oil.
2️⃣ Remove the head of the Chinese leaf and blanch it in boiling water until slightly softened. Remove and soak it in cold water to cool down.
3️⃣ Use Chinese leaf to wrap the seasoned minced pork into rolls.
4️⃣ Steam over high heat for 12-15 minutes, depending on the size of the rolls.
5️⃣ Pour the sauce from the rolls and add a little oyster sauce to thicken, and pour it over the pork rolls.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒

[@nnguyen1010]

i really like this dish. Thanks for sharing

[@alonahinautan9290]

Making this now and its yummy. Thank you for sharing.

[@winniemok4873]

Food looks delicious and easy to make. Thanks for sharing.

[@一弓-w4h]

一個字正👍

[@arthurvandeman]

yup, will try that.

[@KK-rj3cw]

Nice!😋👍

[@jimmynx1]

Hello. Great dish. Question: there is a Chinese dish that I ate when I was a kid but I don’t know the name and wonder if you could help. It is a minced meat dish cooked with straw mushrooms. It is very saucy and sticky and you pour the mixture on top of hot rice. It is a popular local Cantonese dish, similar to steamed meat and salted fish. Thanks.

[@oe_cook]

It seems Taiwanese braised pork rice bowl滷肉飯. HongKonger always braised minced pork with shiitake mushrooms. Thanks for watching ❤️😊😊

[@jeffchakwong]

😋💪🏻

[@cheleycheley9262]

👍👍👍❤️❤️❤️❤️

[@2011Floren]

yummy 😋

[@ireneleung3883]

大白菜又叫紹菜 椰菜又叫包菜即是 cabbage完全是兩種不同的菜

[@manmeikuan3932]

Can use cabbage

[@chimingchoi9236]

資料搜集還需要大大改善……大白菜及椰菜完全是不同品種的蔬菜……！？

[@oe_cook]

@man meikuan Sure😊

[@oe_cook]

@Chi Ming Choi 大白菜及椰菜我這裡都是叫cabbage, 抱歉我下次弄清楚🙏😊🌹

[@manmeikuan3932]

The round type of cabbage?

[@oe_cook]

It's long Chinese cabbage, but round cabbage also can make this dish, thanks for watching!

[@jk21nola91]

It also called Napa cabbage.

[@MsBruno1231]

何以教別人連菜名也分不清楚。紹菜是正名亦可稱短身黃芽白但稱歹為椰菜便午知其有多小斤兩

[@alanvonau278]

Cabbage rolls are comfort food. Here in the United States, we make mostly the Polish variation, in tomato suce, usually baked in the oven -- see en.wikipedia.org/wiki/Cabbage_roll#Poland. 🇺🇸🗽

[@ABC-uz2tw]

Absolutely! Egg, Fish, Rice, Barley, Potato.. can be added to form all excellent variety!