蛋黄酥|咸蛋酥|月饼食谱|千层酥皮|2种做法|How To Make Salted Egg Yolk Pastry|Mooncake Recipe| Puff Pastry layers|2ways|

[@iwen777]

经过许多测试，终于找到了自己觉得口感最好，最香， 层次最好的食谱。你喜欢哪种做法呢？ After many tests, finally found the recipe that I personally thought has the best taste, best fragrance, and the best texture layering. which method do you prefer? 》我用75克迷你月饼盒 》收藏方式：室温最好7天内吃完。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。 》I use 75g mini mooncake box. 》Storage method: Best eaten within 7 days in room temperature. Once baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry is flaky and eat warm.

[@林阿音-x5k]

一一

[@iwen777]

@@林阿音-x5k ?

[@黃淑玲-k1x]

請問Wendy, 可以先折後捲嗎？

[@朱月里-u2i]

@@黃淑玲-k1x 了

[@viennang28]

老师，上海月饼和蛋黄酥有什么不一样？谢谢

[@Viivaanaanaa]

Another beautiful pastry, thank you, Iwen.

[@wenlixu5250]

好漂亮相信味道一定-级捧!为你点赞

[@shaomeiliang6673]

视频做得非常好👍解说简单易懂👍👍👍

[@吳靜怡-f5c]

老師請教一下使用無鹽奶油和無水奶油口感上會差異很多嗎

[@virginiahervoso8987]

Thank you so much for sharing this recipe, so yummy, thank for the english version of the recipe we can made this...

[@iwen777]

Welcome, glad u all made this, pls send me photo after making

[@jennifertrinh20]

thank you for your recipes, i made siu bao, siewlau successfully

[@Supermom-wf9ms]

Good morning to you, can advice the oil and water skin, prepare early. 1 or 2 day early. Tq

[@yonglongpang7246]

老师你真的很用心，说解又清楚，翻车事件都交代很好，真的很用心，谢谢你，下次就做这个，广式月饼休息下，在加油，老师谢谢你

[@iwen777]

哈哈，谢谢你噢。就希望我翻就好，你们别走冤枉路翻车了。尝试了拍照来看噢

[@pingwu1201]

教的很清楚，沒有吵雜的聲音很舒服，謝謝🙏

[@iwen777]

谢谢你支持，希望你尝试噢

[@eurmt9603]

Iwen操作娴熟且娓娓道来。动作轻柔，语音语调温婉舒缓。☘️很赞！🌸

[@iwen777]

谢谢你的支持，希望你尝试噢

[@wendyyap7852]

Can we use food processor to mix the dough ! Thanks

[@tinawang7996]

這個皮做得很酥軟，看起來就好吃..

[@iwen777]

哈哈，真的好吃哦，尝试做

[@tinawang7996]

學起來做做看！

[@林翠蓮-j7c]

師父我都好鍾意呢個食譜呀 又簡單唔使咁複雜 整老婆餅都得㗎呵

[@iwen777]

谢谢你，希望你尝试噢。老婆饼馅料不同噢

[@shaomeiliang6673]

我按照你教材做过合桃酥做得不错，朋友们都说很好吃😋

[@nhango7942]

Very Nice, i love it. Thank you for your sharing.

[@iwen777]

Welcome, hope you can try and send me photo after making

[@shukkenng7565]

真好吃！又好看！

[@iwen777]

谢谢你呀，尝试做，真的好吃

[@SaiSai-fl5bp]

我好喜欢你💕教的很详细很耐心，上帝赐福你！

[@iwen777]

谢谢你的支持，耶稣爱你噢

[@SaiSai-fl5bp]

@@iwen777 耶稣爱你我也爱你❤️❤️❤️

[@TheOne2sum]

今天做了，漂亮！但是我烤箱需要烤35min才上色。

[@seanl6665]

跟著步驟做真的不會覺得太難耶！做出來很成功很好吃😘😋

[@iwen777]

哈哈，很好继续加油做了拍照来看

[@cookingsimplydelicious]

Wow! What a pretty delicious puff pastry recipe you made, thank you for sharing.

[@覺悟-y6e]

請問普通麵粉是什麼筋麵粉？奶粉是否烘焙奶粉？如果不加奶粉是否用同等份量麵粉代替？

[@yingpingshome4884]

这个蛋黄酥简直完美，我准备做呢，打算用您的配方试一下，感谢分享～

[@iwen777]

谢谢你噢，哇。做了拍照来看，发来我的instagram/fb page messenger, links in description box

[@blc2795]

冰橱, 好亲切的叫法

[@jacquelinesi6098]

Lovely! Thinking to try the recipe. Can I use lotus paste in place of red bean paste? Thanks!

[@iwen777]

Oh yes sure you can.haha all the best trying and send me photo after making

[@chanyeuthoe1957]

May I know what is your all purpose flour brand you are using? Can I use medium flour and low protein flour instead?

[@張惠珍-z1q]

請問老師有1 2個的食譜嗎？ 謝謝您

[@annielim1828]

谢谢老师分享,我做了跟着老师的步骤超好吃很香!感恩老师很详细的解释又容易明白

[@cheongsiowkeong8632]

Hi iwen baking. Salt egg yolk pastry. Can i put lotus paste/ yam paste. Now i waiting u reply me ok thanks

[@syhu5456]

看完都想做了！看了好幾個影片都很懶！這個影片淺顯易懂…

[@yiusoling512]

老師想請問普通麵粉，指高，中，低粉用那種！🙏🙏🙏

[@nancytriana260]

👍👍👍Very good, Tqfor U recept 🙏🙏🙏🥰😘🌹

[@sallywang592]

这个酥皮可以包别的馅吗？比如叉烧馅？谢谢。

[@hendriktjoano6741]

Haiii....can you share how to make read beam

[@ivyking497]

謝謝老師，第一次嚐試做蛋黃酥很成功，老師講解的很仔細

[@adrienachan8122]

Hi Wendy, your videos are great! I would like to ask for your expertise, if I could to prepare the dough few days in advance?

[@wendylee8043]

老师你好，想请教你市面上哪一种牛油会比较好吃，做糕点比较香的呢，有推荐吗

[@ycwatt9800]

蛋黄酥的皮酥脆，金黄色好漂亮，颜色很美，一定好吃，谢谢 lwen.

[@iwen777]

谢谢你噢，我是wendy噢。希望你尝试噢

[@Taiwansky]

中秋佳節將近!多謝好朋友分享秘訣! 周末愉快!前來支持朋友! 看滿!一起加油

[@iwen777]

哈哈，谢谢你，希望你尝试做

[@王英青-e7i]

請問普通麵粉是中筋還是低筋

[@wanyolkwai2717]

很棒很好的视频。直接切入主题, 声音柔和清晰, 指导明确, 成品好吃又好看, 真的很棒, 加油!

[@iwen777]

谢谢你的称赞和鼓励噢。希望你可以尝试做噢

[@wanyolkwai2717]

@@iwen777 如果在视频内注上分量的整体画面就更加完美无暇了。一点点意见, 希望不要介怀。

[@iwen777]

@@wanyolkwai2717 谢谢建议，不过我已经材料份量我已经列下在说明栏description box了，影片里面也放了，所以就不重复了。请查看

[@wanyolkwai2717]

对不起, 之前没看到, 冒昧了。

[@wanyolkwai2717]

@@iwen777 请问您是哪里人? 可以向您订购吗?

[@shanhui6764]

wendy老师你好👋请问你是用什么牌子的中筋面粉和低筋面粉？

[@liekiawlie2966]

👍❤️😋Iweng 是否有马来西亚香餅食譜,？内餡軟軟有芝麻桔皮那种香餅🙏🙏

[@mengfongliu4905]

请问一下如果不要放威蛋可以做吗。

[@hocendy6924]

谢谢wendy, 这个酥皮的配方大成功! 非常香好吃但又不会过分甜腻， 每个吃过的朋友赞不绝口!

[@iwen777]

好厉害呀，继续尝试了拍照来看

[@yingteng9672]

方便知道你的风炉牌子和型号吗？

[@youxillim6193]

需要铺烘焙纸吗 怕黏

[@NancyNancy-j8t]

Ypu can not make shortly video?

[@katherineyu859]

咸蛋王不用先蒸熟嗎？

[@alexyow9665]

Hi Iwen, 多谢你的分享和多种方法与测试. 你真的是讲到很详细和耐心的解答问题. 很多这种做法放猪油，好开心看到放牛油吧了，有些放shortening, 不健康. 而这种月饼对我老人家来讲太heavy. 跟着你的影片，都感受你享受和欢乐的分享，不是每个都这样，有些其它业者影片可以看到"皱着眉头"来做，一点都不享受他们自己做，那为何? 看到你开心享受自己的成品，我看了也好开心. 现在我练习做马卡龙，希望你之后可以做一集关于失败的问题，我是跟你之前的片学着呢. 多谢你. 预先祝你中秋节快乐.😀

[@iwen777]

哇，谢谢你噢噢，看到你的鼓励很开心很感动。哈哈谢谢你看到我的用心噢。是的，因为猪油不容易买到，而且很多人不太喜欢猪油味道，我也尝试了很多种不同黄油牛油等，还是最喜欢牛油口味。 白油shortening可以给脆不能给香，也不是很健康，所以我之前试的，现在没用了。哈哈。 哇，加油噢，做了拍照来看。马卡龙最重要精准，而且全部材料预先准备，一次性完成，不要停止。马卡龙失败原因推荐你这个影片很不错，自己从这里学习很多。kzbin.info/www/bejne/rHzMgJqlab91m8U

[@alexyow9665]

@@iwen777 要多谢你才对哦！以后得空就做一集，因为你讲得很详细，我可以等哦！反正现在都没成功😪..如果成功一定会在你fb 上载. 谢谢你Wendy.🤗

[@iwen777]

@@alexyow9665 好的加油噢。。不要放弃

[@SaiSai-fl5bp]

我很喜欢吃这个❤️❤️谢谢老师 细心的影片！

[@iwen777]

谢谢你。尝试

[@SaiSai-fl5bp]

@@iwen777 上帝赐福您

[@蘇冠榮-b2n]

說明的很詳細、示範好幾種方式！ （每人習慣的做法不同） 真的是非常好的影片！

[@iwen777]

谢谢你噢。开心你感受到我的用心。希望你尝试

[@ngavu3928]

Thank you for your recipe! If I don’t use butter so how much oil should I substitute ? Thanks in advance

[@iwen777]

About the same but maybe abit lesser, follow the video's consistency. The texture might be different abit on the harder side if use different oil

[@susanng673]

Iwen, 期待您的上海月餅

[@iwen777]

我去年前做了噢。kzbin.info/www/bejne/gHOsenV7nt5_Y6s

[@susanng673]

好，我去關注你的上海月餅，謝謝

[@iwen777]

@@susanng673 谢谢你

[@kellykelly7534]

普通牛油就可以了是吗？还是shortening比较合适？

[@shuxianliang9882]

请问油皮和水皮有什么分别.同是都是用普通面粉

[@lokuihuay7650]

It looks very nice Wendy,Thank you.👍

[@iwen777]

Thanks so much, hope you can try

[@shirleygui3212]

做起来好多步骤好麻烦，可是烤出来吃了非常好吃很脆很香，值得了！谢谢分享

[@norims217]

Needs patience to make this..awesome looks tempting..tq..

[@AH-ot8lq]

好漂亮

[@iwen777]

谢谢你，尝试做噢

[@DarrenAZX]

Wendy老师，这个和你的上海月饼不一样的做法吗？还是上海月饼也可以这样做呢？

[@sunlightdoor8932]

老是没有奶粉可用什么代替

[@shleeshlee7014]

增加堅果 減少豆沙的量 甜度也大大的降低許多 我試做了 真的很好吃 謝謝小美女

[@iwen777]

不客气噢，哇厉害，做了拍照来看

[@twinsmummylife2425]

Hi,which method of layering skin u prefer?method 1 or method 2?if I don want skin too thick method 1 will be better right?

[@iwen777]

Yes, method 1 is what I prefer

[@twinsmummylife2425]

Thank you👍

[@iwen777]

@@twinsmummylife2425 Welcome, pls try and send me photo

[@twinsmummylife2425]

Ok I will send u

[@羅秀蓮-i9d]

講解的好棒

[@iwen777]

谢谢你，希望你尝试噢

[@羅秀蓮-i9d]

請問撒手粉是低筋麵粉嗎

[@iwen777]

@@羅秀蓮-i9d 用普通面粉

[@羅秀蓮-i9d]

好謝謝

[@leebeeyik3627]

我明天跟你的食谱做，希望成功！

[@iwen777]

好的加油噢。跟紧每个步骤。祝你成功了拍照来看

[@gracelynsutiono2343]

@@iwen777 u

[@samanthasim7239]

beautiful pastry.

[@iwen777]

Thanks so much, hope you can try

[@nacylee45]

老師，請問😅鹹蛋黃怎麼做，外國買不到鹹蛋黃？

[@gingerchen681]

嗯，非常漂亮的成品！

[@iwen777]

谢谢你噢，希望你尝试做

[@chongjessy2306]

跟你的做法，做了很成功，顾客很喜欢，说好吃😋谢谢你

[@janeheng490]

Hi, Wendy do u need to on aircon to knead the the dough?

[@vicking3178]

I do not have milk powder.. can I substitute the water to milk instead ?

[@李雪芬-d5n]

請問你指的普通麵粉是中筋麵粉嗎？

[@sumikotohtoh8757]

可以做蓝莓燕窝月饼🥮吗

[@iwen777]

哇，燕菜月饼吗？

[@sumikotohtoh8757]

iwen baking 是昨天我有吃妈妈有买吃完了

[@iwen777]

@@sumikotohtoh8757 哇，你可以尝试我的之前的vitagen jelly mooncake内馅加燕窝即可: kzbin.info/www/bejne/eqeuioyjaJukgKs，

[@imeldatjuatja8604]

Hai Wendy... thank u very much for the tutorial... is very2 nice, pretty, taste v good, but i find a little difficulty, esp. When i roll the mixing water n oil dough. It tend to crack very bad.. do u mind to guide me, which part i did wrong...?

[@esthertang9401]

今天试做了，非常成功好有满足感！谢谢你老师。

[@iwen777]

哇，恭喜成功，拍照来看

[@sallysally6643]

請問一下版主，揉搓油酥時不會溶化黏手嗎？因為我每次拌抓捏都沒辦法像妳做的這樣乾爽不黏手，不知道問題在哪?

[@kristylee4884]

Hi, may i know what brand of butter that you use?

[@iwen777]

I use anchor unsalted butter

[@jaymiegrace441]

Hi dear.. I followed ur recipe and the outcome is perfect and delicious! But i use white lotus paste instead of red bean paste, thank you so much for this lovely recipe 😍😍😍

[@iwen777]

Oh wow congrats for successfully making it, pls send photo after making, glad u like it

[@jaymiegrace441]

@@iwen777 where will i send the photo?

[@shaann8612]

Hi can I check yours after day 2 the skin is it soft ( very soft )?

[@kellychong1215]

奶粉是用全脂奶粉吗？

[@iwen777]

是的

[@floratang1058]

一样... 还是一句... Iwen示范不同的方法好让粉丝可以做比较... 成与败...多元化的选择...斤两十足！诚意十足！超赞的说！ 不用特别上烘培课哦！看Iwen的影片就行了！ 呵呵... 😀😍😋

[@iwen777]

哇。哈哈哈，烘焙课我还不敢当。谢谢你的鼓励，好开心好感动，你体会到我的用心。哈哈。希望吗尝试做噢。

[@floratang1058]

@@iwen777 hahaha...真♥的啦... 加油！ 分享更多影片给粉丝... 我一有空一定会尝试哦... 谢谢平时用心的指导... 😊😍🙏

[@iwen777]

@@floratang1058 好的，有你们的鼓励，我会继续加油的。你可以分享给喜欢烘焙的朋友噢。做了拍照来看噢，

[@lifehappy5175]

好详细的方子，喜欢喜欢

[@iwen777]

谢谢你噢，希望你尝试

[@johncheong3115]

Hi iwen baking How to make egg yolk pastry. Can i use low protein flour do oil dough use low protein flour can ma . Please reply me

[@iwen777]

For best result, please follow exact recipe as per video, ingredients list already written in video and also description box below, pls see

[@shihyannchen14]

很好❤

[@johncheong3115]

Hi iwen baking. i want to ask what is clarified butter Where can buy. bakery shop got ma.i waiting your reply me ok

[@iwen777]

I only use normal blocked unsalted butter, not clarified butter. Please watch video in detail carefully ya. Thanks. All kinds of butter are sold in cake ingredients shop

[@leecookingtime2681]

今天试做了！第一次做就成功了！谢谢老师详细的讲解！

[@kellychong1215]

不放蛋黄可以吗？

[@ckrislozway]

may i know can i use - ready salted yolk ? do i follow the same procedure too ?

[@seeleechin9787]

老师请问我做20粒，今天烤10粒，另外10粒放入冰箱两天后才烤可以吗？

[@flyingkitty3320]

太棒了！這個影片要好好收藏

[@jackwai-0803]

有您的教導講解,不會悲劇遺憾🤣🤣感恩🙏

[@iwen777]

哈哈，谢谢你噢，希望你尝试o

[@jackwai-0803]

@@iwen777 今天嘗試了,非常成功😍只是餡料換了而已🤣感謝您🙏🙏

[@iwen777]

@@jackwai-0803 哇，恭喜噢，做了拍照来看，我的instagram/fb page messenger, links in description box

[@tansumata]

谢谢您，讲得很详细

[@Ally-tk4lk]

老師，我用中筋麵粉，為什麼麵團起筋

[@richardyeong4311]

wendy, can we double the recipe to make 20 piece?

[@iwen777]

Yes u can

[@DamnU23]

賣相不錯，可看到酥皮的層次!! 口感也不錯。可否以奶水代替奶粉呢？

[@沈竹珮]

謝謝妳的甜甜好吃鹹蛋餅好吃喝茶😍😻

[@MollyMusicKitchen]

油管把这个视频推给我，可能AI知道我新研发了咸蛋黄。这是消耗咸蛋黄的好办法之一，也不需要模具，上色尤其美。喜欢您娓娓道来的风格，和对比实验的方式。效果一目了然，给大家更明确的帮助。感谢分享！大大的👍

[@iwen777]

谢谢你噢，详细留言感受，希望你尝试噢

[@MollyMusicKitchen]

@@iwen777 谢谢啦已经成功做出一盘，被瞬间秒杀完毕！

[@ShurueiChen]

請問鹹蛋黃有分半顆嗎？還是整顆包？謝謝老師。

[@Helen2129]

揉面可以用厨师机吗？

[@zitingawyang2613]

Hi 老师请问如果烤箱没有的关风扇是可以的吗？