豆沙饼 Tao Sah Piah

[@yunwong3379]

Today l try my best to make yr recipe. It turn out sucessful. So beautiful Tao Sah Piah, outside crispy and inside soft Delicious but big medium size ike golf. Thank you for sharing your best recipe.

[@hennyhalim4307]

Hello,can I substitute pork lard with white shortening???same weight?

[@caititang1877]

做完太好吃了！谢谢分享噢

[@ycwatt9800]

好吃豆沙馅料月饼，皮金黄色酥脆很香又可口。谢谢。

[@susianichang7670]

Hi Kathrine, i have tried this recipe, and it has been done perfectly... Whole family like it.. really thanks for ur recipes... Can i ask for another recipe? I would like to ask for 马蹄酥 （beh tee soh).. thanks in advance ☺️☺️☺️

[@santhikanapthy6374]

Hi i really love your recipes . Can i get veg.tau sar piah recipe pls

[@arajo5773]

Since pork lard is fat maybe u could swap it with vegetable shortening or butter or vegan butter? I haven't tried it yet 4 this recipe but I think it's possible. I tried butter b4 for veg. char siew pau skin & d steps r d same & it worked there.

[@kumsuihoo326]

Tried twice,turned out very nice! Better than the ones sold commercially. Tq for your tutorial

[@keyprospectjohor8987]

第一次做豆沙饼试用了你的食谱，家人朋友都说很好吃哦:)

[@sinyeewong7580]

请问您烤的时候是上下火吗？还有，蒸豆沙时候是用大炉火还是普通炉的大火呢？烤的时候放烤箱第几层，谢谢回复。

[@seauhong292]

@@sinyeewong7580 蟹

[@jennyoh8223]

妳教的豆沙餅太好吃了，谢谢妳

[@zhangchen5286]

Thank you very very much Kathrine. You really did it for me. I will make it in two weeks time. I love tau sah piah. All the love for you.

[@mellisakho3352]

Dear pork lard can change to butter or other oil

[@kimahmad332]

Can Crisco all vegetable shortening be used instead of lard for this piah ?

[@KathrineKwa]

@@kimahmad332 yes you can

[@elienechean8773]

Dear Katherine, what if I don't want to use lard, is there anything I can use to substitute? Will the substitute affect the texture or taste from lard? Thank you.

[@chelinadirsun7303]

Saya paling suka dengan resepi bunda nmpk bersih rapi👍👍

[@rosjelani2049]

May I know what is the replacement for pork lard?

[@安尼-o8q]

I think cooking oil can be a substitute of pork lard . I make tausahpiah today and I don't have enough pork lard so I added the cooking oil .The result turns out perfectly delicious. But I'm not sure is it ok to make tausahpiah with only cooking oil in this recipe...cuz I think pork lard add up more aroma and tastier.

[@tinachen4909]

昨天看了您的视屏就学做了，您的食谱太靠谱了，成品实在好吃！👍👍👍

[@stephanytan807]

老师，如果不刷蛋液，可以刷什么？

[@laurenpuah8933]

Hi Katherine. Can u please let me know how many grams is your filling each. Really appreciate your asap response. Thanks.

[@hanson9998]

素食者吃的葱油和猪油可以用什么代替呢？

[@本桦]

请问一定要猪油吗？有其他油可以代替吗？butter可以吗？

[@yunwong3379]

Thank you for your best recipe

[@joeytan330]

你好, 如果我不用猪油, 换去植物牛油可以吗???

[@ngoileng5731]

老师，水皮可以中筋面粉加低筋面粉吗？油皮不用中筋面粉只用低面粉吗？

[@KathrineKwa]

我都用中筋面粉

[@mimilai1897]

你好，请问不要放猪油，可以用玉米油代替吗

[@lowahchu5029]

我不吃豬油放食油是否同豬油一樣份量我也要學做請問.第一次烘要搽蛋液嗎?做的.很美謝謝您l

[@KathrineKwa]

你可以用牛油或白油或无水奶油取伐猪油，份量相同

[@keedancing1410]

请问可以用植物油代替猪油吗？

[@chiabeesiew8496]

謝謝分享感恩

[@grlcanrock]

can i substitute with whole green mung beans?

[@tohyenhong1146]

My tao sah paste very dry not moisture as shown in your video. Trying to make it, hoping I can make it successful.

[@fishlee1618]

如果没有猪油可以用什么代替呢？

[@shelton88lft]

请问博主你的锅是什么牌子的，谢谢🙏

[@zhangchen5286]

Kathrine, I made your tao sah piah ,this morning . It's so fresh and nice that I almost finish half of it in one sitting. I am so happy I could be able to made it my own and is very much cheaper to have made it yourself. Thank you once again. I love to watch you work.Do you have the hakka choi pan recipe ?

[@ganpl634]

Kathrine, If no pork lard, can put regular oil?

[@johntan1064]

For those who can't eat lard or are vegetarians the best substitute is butter or margarine. Butter is still better as it has the same effect as lard if you don't know.

[@yatini3922]

Thank you for your advice sir, it helps

[@bennytan6942]

老师，我看你熷录豆，你熷好按碎有一点湿，是有放水吗？

[@laulaying1512]

Dear Kathrine, Can I use butter or cooking oil instead of lard? Thanks

[@mayavnp2237]

I'm a vegetarian, so i use vegetable shortening-- substitute the lard. Turned out great.

[@snehalatavasu9720]

Hi... can I substitute the lard with vegetable fat..?

[@hennyhalim4307]

Can I substitute pork lard with shortening?

[@KathrineKwa]

Yes, sure

[@hennyhalim4307]

Same weight???

[@hennyhalim4307]

Thank you for the replys

[@sanyasayon6995]

The best instructions in youtube!!

[@luyandewi5948]

can be replaced by white butter or butter.waiting for the answer.please🙏

[@angelkok3221]

老师，你这视频被一位youtuber 名字lipapa的拿来post在自己的视频了。

[@ngoileng5731]

早上好！我昨天有做，为什么很兰封口，要什么样封口比交好，谢谢。

[@user-ds2jb9oz4r]

面粉不一样，你的可能要多些水分

[@bennytan6942]

请问猪油买了，要如何处理？是把油炸出吗？

[@ishahjaneabdullah886]

Hi Katherine , I like your recipe... I had follow few of it and it turned out well... Btw, this tau sar piah ingredients can I use shortening instead of lard? I dont take pork

[@KathrineKwa]

Yes you can use shortening

[@mplusmfamily8870]

Great recipe! May I ask if I can use unsalted butter of same weight to replace pork lard?

[@joeyjoey309]

老师请问可以不要放猪油吗？

[@rosietheresachoong]

Do u made pong piah? I like.

[@SuperLsng]

Is it okay to use butter instead of lard

[@ngoileng5731]

老师，我已经做好了，我是用白油代替猪油。吃起有一点硬，为什么会这样？

[@meilanwoo8219]

老师，如果不吃猪油，改放食油，有差吗？谢谢回答

[@KathrineKwa]

可用白油

[@leewei3211]

你好，家人是素食者，葱油和猪油可用什么代替?

[@ahchooka]

hi. can i ask for sweet filling tao sah piah recipe?

[@ngoileng5731]

请问老师，我烘出来饼皮，为什么有龟裂？

[@joeyliew9499]

我可以用玉米油代替豬油嗎？

[@ngoileng5731]

我不用猪油，白水可以用牛油来代替吗？我是你的 friends 士，上次在蛋卷有和你谈过话及有买你的recipe book 。

[@KathrineKwa]

用牛油是可以，口感和味道也有不同

[@ironiyah1896]

Sorry sy punya kl sapu kuning telur kenapa tak licin pecah

[@hentytasman6651]

Thx for the recipes and guidance how to make it sister...😘👍

[@audreyjacob1900]

Thank you for sharing 🙏 1) Where can I buy pork lard from in PJ, Malaysia? 2) Can it be substitute with chicken lard or shortening?

[@yongyeekong5294]

请问猪油可以換白油代替吗？

[@ngoileng5731]

老师，皮可以先做放在冰柜吗？

[@hychyc3068]

老师，隔天豆沙饼就软了，不酥了，是做错了吗

[@dgfgyyugvbgcvhhhvhhhghgggc196]

Verry Nice vdio♥♥♥♥

[@elainechung2738]

猪油可以去哪里买

[@Alicechia0000]

Hi thanks for the recipe. 😊

[@carrie5113]

请问老师您的猪油是自制的吗？怎么让它凝固呢?

[@KathrineKwa]

Carrie Liew 收冰箱冷藏就自然凝固

[@carrie5113]

@@KathrineKwa 哦!得收入冰箱。谢谢解答!

[@appleelin7423]

请问怎么我的馅料有800g? 剩下的可以收起来吗? 谢谢？

[@aineepang7057]

我的也很多

[@ngoileng5731]

老师，我做成功了。 我比交喜欢吃梹城的谈文饼，我还有多余馅料因为包不完。现在我可以用多余的馅做成绿豆沙吗？老师请你教我

[@Dikson-ki9qz]

Can you teach ,how to make pork lard?

[@PriscillaLau_now]

Thank you! I live in Australia so it's impossible to find tau sar piah here. Will give the recipe a try! Do you think I can make the dough in a food processor like shortcrust pastry is made?

[@菡-g2m]

老师请问你如果我的绿豆是300g 那样我的糖和葱油要放多少？

[@kandasamyparamasivam9219]

Madam ,can replace the pork lard with other oil such as vegetable oil cause I really love to try baking this.

[@chanmay849]

I replace it with vegetable oil and it turn out great!

[@trevorsmith303]

Looks good, will try your recipe. Prefer no music. Thanks

[@selinahong8266]

TREVOR SMITH x

[@MsAl0216]

Can you substitute the lard for butter?

[@zhangruyi3153]

It will not have the same outcome.

[@stienayomi4637]

Khatrine, thank's for the recipe.

[@ngoileng5731]

老师！这个recipe 就是淡汶饼？

[@KathrineKwa]

是的

[@ngoileng5731]

@@KathrineKwa 谢谢你老师

[@weiweilee8396]

老师，请问猪油是自制的吗？要买多少克新鲜猪油来煮才够以上份量，谢谢

[@KathrineKwa]

Weiwei Lee 我通常都是买1公斤猪油粒煮，煮好的猪油收在冰箱慢慢用

[@weiweilee8396]

请问放冰箱可以收多久呢？

[@marcus2457]

這個餡煮好了可以收幾久？

[@KathrineKwa]

Kitfong Lai 收冰箱可耐几个星期

[@marcus2457]

Kathrine Kwa 如果是弄了餅烘好了？可以收幾久？

[@tanrex4016]

想问一下，猪油哪里可以找到呢？

[@liangyu1189]

Shopee or Lazada都可以买到哦。

[@ngoileng5731]

老师，昨天的水皮还没做完，今天还可以用吗？

[@KathrineKwa]

Ng Oi Leng 可以

[@ngoileng5731]

Thanks 😊

[@9999-r9b]

We are Vegetarian,WE DO NOT EAT PORK LARD, WHAT SHOUL PUT INSTEAD PORK LARD.????

[@hanasanchezs]

Shortening

[@nanakrisdoggie7375]

Don’t eat

[@siahtisiahti3708]

准备让明天感冒，而不是干燥

[@cvkong3219]

请问糖粉可以用糖代替吗？分量一样吗？谢谢

[@lazulianimations3649]

takes time and energy. in Indonesia we call it bakpia.😊😊😊😊

[@ymasea25]

Can I substitute the lard with shortening? Will it affect the flakiness of the dough. Tq

[@samlee5833]

You better pass if you, like me are concerned with your health. Lard or shortening, oil is oil - they are the same. Depending what kind of shortening, sometimes it is worse than lard.

[@minkaitjang9460]

1

[@wayang7524]

Can u can change that lard put the shortening

[@草莓手藝坊]

普通面粉是低筋面粉

[@KathrineKwa]

中筋面粉

[@草莓手藝坊]

@@KathrineKwa 谢谢我太喜欢豆沙饼

[@ngoileng5731]

老师，可以加幼杏仁豆在馅料吗？

[@anonymous-mo7rl]

请问绿豆片是yellow grain吗？

[@raymond9339]

Mung bean

[@nhoppakoon]

I am looking now for the brush same like yours. Can you tell me which one? Thanks

[@hemahema1414]

Hi u can get it at the shop that sells baking utensils. 😊

[@mohmeegaik6686]

Thank you Katherine Kwa.

[@weiweilee8396]

老师，我的豆沙馅有800g，是对的吗？

[@KathrineKwa]

Weiwei Lee 是对的

[@Muimui0301]

Like

[@ngoileng5731]

老师，我有试过做豆沙咸饼，馅料是用，你教 月饼的馅料, 馅料做到很好吃。 但是，当我用来做豆沙馅料我觉得又太湿，不像Penang 的豆沙饼那么好吃，他们豆沙是干的不会很湿。为什么会这样？

[@KathrineKwa]

你应该是还炒得不够干

[@angelang2309]

百乶百雲情末了

[@as6234]

感覺好難喔~~我還是用買的比較快...!!

[@monicachang6772]

Miss katherine I dont eat pork..i convert to muslim...what is the substitute for pork lard?...can i use butter instead?

[@yatini3922]

Butter, margarine, vegetable shortening, or vegetable oil also can i guess

[@我是讲真话]

haha funny

[@chongyuetmeng6913]

@@我是讲真话 .

[@tsy4995]

可以不放葱油和猪油吗？

[@akinslankers3875]

b 65b

[@谷歌皮皮]

豆沙餅坯是綠色的，製作者的手更綠！一看就知是雙勞動人民的手，大概做過太多太多活了！

[@yenyenlee6992]

不要猪油可以吗？

[@KathrineKwa]

ye n y en lee 可以用白油

[@rennaang5768]

老师你好！我煮出来的馅很干，请问为什么？

[@KathrineKwa]

Renna Ang 馅料冷却后是干就对了，用时再搓成一团

[@rennaang5768]

Kathrine Kwa

[@rennaang5768]

谢谢老师

[@choladacates9075]

😁😁😁😁😁😁😄😄😄😄😄😄

[@mwsiew7696]

👏👏👍