烧包 Baked Pau /ShaoBao /Siew Pau

[@maywong7526]

非常成功的食谱，外皮酥脆爽口、内陷非常香浓美味😋 很有地道 “芙蓉烧包” 的味道！感谢老师的分享🙏🏻

[@seemeelee5193]

跟着食谱做水皮和油皮，很酥脆，起酥，很好吃！水皮和油皮我用一半牛油，一半猪油来做，效果非常好，非常成功！用猪油的话比较容易推开，延展性比牛油好。谢谢老师的食谱！

[@hannahpeper236]

Thank you very much for all your delicious recipes All the best for you

[@precilabuena2900]

Thank you last week i try your recipe very nice .

[@yunwong3379]

Thank you for your best recipe.

[@kikisuita3609]

Thanks for recipe. I use pork lark for oil dough. It so tasty. Even baking in oven make mouth watering.

[@lawlily6124]

烧包成功了，很好吃，谢谢老师的食谱

[@susiana9039]

I liked it so much. Thank you Ms Katherine Kwan. 😍🤩💓

[@vickyloke7249]

I did it yesterday, it was delicious 👍🏻😋The only thing is the 250g Char Siu filing is only enough for me to make 15 pcs. I will increase to 350g pork belly next time in-order to make 20pcs for this recipe. Thanks Kathrine for your great sharing, I am so happy that I can make my own Siu Pao at home which I can’t get it in New York.

[@tanceline1858]

me too. can't get it in Korea.

[@gregoryarlo5107]

Sorry to be so offtopic but does anyone know of a trick to get back into an Instagram account? I was dumb lost my login password. I would love any tips you can offer me.

[@jesushenrik8631]

@Gregory Arlo Instablaster ;)

[@gregoryarlo5107]

@Jesus Henrik thanks so much for your reply. I got to the site through google and im in the hacking process now. I see it takes a while so I will get back to you later with my results.

[@gregoryarlo5107]

@Jesus Henrik it did the trick and I finally got access to my account again. I'm so happy:D Thanks so much you really help me out !

[@deronwoo1]

Hi very good receipe love it. Just wondering i don't like the smell of shortening, can i change to cooking oil or butter?

[@FrancineBeeker]

I did mine today.. Seriously the best sio pau recipe 😋👍🏻 the skin is yummy. Tq for the recipe.

[@annaserene3669]

Tks for sharin ur cookin skills u ur v good in cookin. Keep up n Gbu.

[@許瑞貞-c3f]

謝謝你的分享👍👍👍❤️❤️❤️❤️❤️

[@midlifebaker6291]

基本上可以使用任何類型的油，但硬質固體油 (solid fats) 更好。 例如黃油 (butter)，人造黃油 (margarine)，豬油 (lard) 或白油 (shortening)。 使用的重量將是相同的，只是緩慢添加水，因為可能不需要全部。 不同的油有不同的含水量，麵粉的吸水率也不同。 我在水和油麵團中都使用了白油，並且我沒有使用配方中所有的水。

[@ahyingng6477]

外皮很漂亮，裡面的層次沒看到，丿但过程做得很用心。謝謝。

[@suwong4066]

On the lower left hand corner the word music always cover the grams of flour or water we do not know how many grams you put in can you move that word a little further so we can see the weight of the. Ingredients thanks

[@tanceline1858]

Dear Su Wong, you go to turn off the "caption" which is on top right of the screen. that is actually subtitles

[@FTL1212]

老師，如果沒有白油，用牛油可以嗎？🙏❤️

[@suvimollewis1645]

Good job I love it a lot...thank you for sharing..

[@sssee8773]

ib8u

[@sssee8773]

wo72d5634

[@mymeilit8347]

老师，请问晚上做好后放进冰箱冷藏，明早才烘烤，可以吗？放进冰箱，水皮会不会干？

[@KathrineKwa]

可以，用保鲜膜包好

[@mymeilit8347]

谢谢老师回复…谢谢😀

[@ongbrian8225]

看了好想做来吃了 😁

[@siewtin4323]

Thank you so much for this recipe and easy to follow video ♥ I made it yesterday and it was super yummy! Everybody loved it :D

[@chintanasuthichai1247]

Thank​ you.i​ love​you​video​very​much​

[@LiLi-gd2px]

Hi can I use pork shoulder instead of pork belly?

[@KathrineKwa]

sure

[@racheltlk8253]

今天和女儿一起做了烧包😋用了猪油超香的，不过猪油面团很湿加了面粉好点。谢谢分享😊

[@hideko]

谢谢分享你的recipe！如果你的音乐放小声些or 换成更柔和的音乐，让人收看更舒服。

[@linnalinna9465]

Nice siau pau so yummy

[@swischuooi7968]

Please advise baking pan put on which layer of oven

[@kavyakollapuru5051]

Plain flour means is it multi purpose flour or wheat flour

[@LiLi-gd2px]

Good pm , if I use pork lard is that same g with shortening? And 190 degree with fan force or without fan force ?

[@KathrineKwa]

Without fan force

[@LiLi-gd2px]

Ok noted :)

[@thongkamuchophan1577]

Khaterine, can i use corn oil instead of shortening?

[@nataliechan3700]

白油用猪油代替的话要用多少ml/g

[@justinqcpqcp9905]

你好，请问你会做 馬蹄酥饼吗？

[@mariaperdigon5603]

i wish i was you, you make it look so easy, i love and been watching and tried making some of the easy ones first like your Spanish Churros, came out beautiful and yummy😄👍🏽, so thank you for sharing ❤️❤️❤️❤️

[@yokwilliams173]

Maria Perdigon I

[@moonngai7282]

成功了，很好吃~

[@yinlengseah3742]

不用白油可以用黄油吗？

[@michelleng4697]

Thank you for sharing this. Preheat oven to 190°C - is that fan oven? Thank you.

[@siawchenglee622]

老师如果不吃蛋，可以用什么涂表皮呢？

[@lihueyhun5521]

请问老师如果不要放白油可换成牛油吗？份量一样吗？

[@la7lousouad376]

Can I substitute shortening with oil?

[@muifonglee6030]

请问老师水皮可以用白油来搓皮嗎？

[@srisukesih5196]

Hi..Katherine kwa can you teach how to make xiao long bao thank you

[@wendytan8251]

请问减半做法，全部材料都减半吗

[@easyget8887]

Good

[@tengsweekiong]

以上各位做食品比早期拍摄好，做食品也真俸。感恩

[@smallcloud7076]

请问这个酥皮可以做kaya角吗？

[@nancyjasper2275]

嗨妳好，請問是要用低筋還是中筋麵粉呢？

[@cheviegan5691]

中筋，就是普通的面粉

[@susanng1794]

Can't see the recipe.

[@jylleejyllee]

烧包不是应该用叉烧肉吗？

[@玄魂]

老师可以教做椰子酥，是用椰丝做的。

[@sharongoh7052]

Can last for how many days? Tkns.

[@freefirecombietonikhsmr4272]

你拍这个戏屏要多少次才成功，糕点一次成功吗

[@shalingteaw1802]

照做了 超成功超好吃！！！就是学不到包起来的手势😅

[@shalingteaw1802]

补充一下 我的水皮和油皮都是用butter

[@nataliegoh287]

The word of music is blocking the descriptions

[@tinaodowd587]

Hi Kathrine Kwa , I didn’t have softening can I use ghee ? 🤔 I love this’s cake, you made me remember when i was a little girl & I alway bought

[@KathrineKwa]

Tina O'Dowd , you can use ghee

[@tinaodowd587]

Kathrine Kwa thank you very much & I will try do it tomorrow & hope go well 👏🍀

[@许永亮]

如果做好了 只烤一半好 其他可以放冰箱 过后要吃才拿来烤可以吗？

[@KathrineKwa]

当然可以

[@liuliu6912]

流口水了

[@chanelly-Diory]

Can I know what different use shortening and butter for oil dough? Thanks😀

[@chanelly-Diory]

Hi, I waiting your answer, can you answer me. Thanks 😀

[@sinmark239]

请问Over需要开多少度？上下一样温度？

[@晓慧-q7u]

上下190° 30分钟。

[@李惠欣-b5b]

请问白油可以用什么代替？

[@chengsiew1]

没有白油可以放煮菜油吗。

[@KathrineKwa]

cheng siew lim 可以用猪油或牛油

[@chengsiew1]

Kathrine Kwa 谢谢你🙏

[@susanng1794]

Thanks found it

[@TheFriend2u]

The word MUSIC is blocking your written recipe.

[@surapaya8075]

为什么我烘出来的蛋液皮，白白的?

[@yijia1378]

请问为什么我的做了会漏汁出来呢？

[@khinkhinsf]

感謝老師！

[@jenytohgaikkim8981]

为什么烤后一直裂口？

[@evonnewoon7381]

Kathrine~包到好美哦~我还是包不到😢

[@stanleycyhuang]

青豆改成䓤就是蟹殼黃嘛！

[@Vernonchan]

Yummy! Favourite!

[@peysan6220]

请问皮里面怎么不会脆，感觉不熟

[@ayanonobori9098]

Thank you. Yummy!!!😋 I’m glad to cook this yummy pau in my country.

[@wandeesuwanno7172]

ฉันทำตามสูตรที่คุณสอนแล้วมันอร่อยมาก แบ่งให้คนข้างบ้านกินเค้าชมว่าอร่อยน่าจะทำขาย😊ขอบคุณสำหรับสูตรดีๆที่มาแบ่งปัน🥰

[@gladysjoo7337]

SORRY CANNOT SEE THE INGREDIENTS PROPERLY,SOME can see some cannot.Wordings should be 1 step bigger COVERED WITH THE WORD "MUSIC ". The wordings should be like the music black background n white ink in words. Interested n keen to do but cannot see much. Kindly pls.do something about it. Write on the R side.Wordinds should be bigger abit. Think of the SENIORS. NEED MAGNIFY GLASS TO DO IF I WANT DO.BUT TOO TROUBLE SOME

[@Dikson-ki9qz]

250g的五花肉，可以用叉烧取代吗?

[@KathrineKwa]

8218 Dikson 可以

[@yapseokyee4937]

白油可以用什么来代替的吗？

[@KathrineKwa]

Yap Seokyee 可用猪油

[@yckhoo2926]

change siew pow

[@yckhoo2926]

Iamalittleyg

[@yckhoo2926]

@@KathrineKwa 若不是一个新一轮在的

[@meiharlow9425]

感谢老师的分享。

[@siewlanphua8570]

👍

[@sinyeechin4411]

白油可以代替牛油吗？

[@sinyeewong7580]

其实如果不要用白油，用猪油代替哦，不能用牛油哟

[@程咪咪-s1v]

白油是猪油吗

[@KathrineKwa]

程咪咪 可以用猪油

[@leeyantai2299]

白油是shortening~不是🐷油

[@蝶祈-k2e]

请问老师 这是使用罐头青豆?

[@KathrineKwa]

冷冻青豆

[@شهيواتمبتدئة]

👍👍👍👍👍

[@maytee3072]

请问，如果吃不了这么多，要怎么收呢，谢谢

[@kcng2457]

.

[@kcng2457]

1、

[@kcng2457]

一\

[@lokuihuay7650]

😋😋👍👍👏👏

[@Vvchan1]

请问老师蛋液加盐是什么用途？

[@晓慧-q7u]

烘烤过后才会呈现漂亮的金黄色。

[@anniesia3778]

Katrine kwa请问青豆是用罐装的吗 谢谢

[@KathrineKwa]

Kensia Kensia 青豆是冷冻包装的

[@anniesia3778]

Kathrine Kwa 请问在哪里可以买到 如果买不到可以用罐装的吗 谢谢

[@KathrineKwa]

Kensia Kensia super market 就有了

[@anniesia3778]

Kathrine Kwa 谢谢你

[@angelineloh9486]

☺

[@huynhba6624]

😆😇❤👍

[@aishahman6976]

Resepi yg d sertakan biar la terang

[@shafiyahr580]

好 车

[@lienma3730]

C

[@jfurrow2968]

好麻烦，算了

[@chonglaw1330]

..

[@sherlytjoa7729]

p

[@annachun3209]

Hate d music

[@kuankeecheong762]

为什么我用的五花肉炒出来的肉会硬呢？

[@lokuihuay7650]

😋😋👍👍👏👏

[@yokeyuyong8531]

白油可以用什么代替呢？

[@KathrineKwa]

无水奶油或猪油

[@yokeyuyong8531]

请问分量一样吗？ 100g？