Gordon Ramsay's Ultimate Pulled Pork

[@aliciabochenek6450]

Onions into half half again with roots on. Under pork Garlic crush into paste Smoked paprika 3 tablespoon 3 tablespoons brown sugar Salt pepper Form paste olive oil, fresh thyme , put all over pork and rub Put some thyme on onions too Days in aadabce marinade 5.5-6h in oven 140C Plain mayo Salt pepper Touch of honey Smoked chipotle paste Spoon of mustard

[@Ryder.Draconis]

Baked covered or uncovered?

[@francesnelson9746]

Thank you!!!

[@BM-gd6wn]

@@Ryder.Draconissame question here..i left it uncovered..Jamie Oliver also doesnt cover

[@Ryder.Draconis]

@@BM-gd6wn After 6 hours covered, it was only at about 120°F. It was definitely supposed to be uncovered. Going to sear it next time and then bake uncovered.

[@natchv]

thank you!

[@DanielFrost21]

I really enjoy watching Gordon cook with his kids.

[@Steve-hm7pf]

Bit of an unorthodox ingredient

[@telebruel]

💯-

[@tomortale2333]

She's a good sport....nice.

[@FilthyCasual272]

The family dynamic trickling into these very simple but amazing cooking videos makes them so much more enjoyable and memorable.

[@lindabiggs3905]

Hair allover the food 🙄 lovely

[@bepos1luvok989]

@@lindabiggs3905 good observation

[@greywar1224]

Such a wholesome father daughter moment! You’re killing Chef!!

[@LeonAllanDavis]

Watch "Cooking with Claudine". Jacques Pepin and his daughter. It's funny because Claudine is clueless. Has no idea what she's doing. Everything is like a mystery. At least that's the way they play it.

[@theisgunvald4219]

It’s weird seing Gordon so calm and with the patience of a loving father

[@MrMikkyn]

I actually thought his daughter was calm, much more than his chef persona.

[@MrBlaxjax]

Chefs are often a bit mental and Gordon Ramsay is no exception! It’s the pressure. At home and off duty it’s great to see a terrific dad! It’s also a bit of a lesson that often you should be demanding in order to get things done. But have a sense of humour and switch off when you can.

[@samrey1803]

"promise me, you don't give recipe to your boyfriend" and posts this on KZbin. Gordon's humour. LoL

[@pastry111]

LOL

[@arminsharm9270]

Because if the boyfriend sees it on KZbin it's 1 more added to the views

[@roberttamm131]

Not telling the bf about the receipe is the bf's problems lol!

[@АртемФенькин]

Now all who watch this video can't be Megan boyfriend 😅

[@ShawnLoftinplus]

More like Gordon's writers LoL

[@uz7442]

Ramsey and kids is the most precious thing. Especially with his own kids and when you know about his childhood; he's such a sweet dad it hurts. And I guess I should add I did do this recipe and it was mad delicious.

[@rickmayer9614]

Incredible, highly recommended. I only cooked half a shoulder. I did use onions as-well. Low and slow. I didn’t use foil. I thought of it! But around here, food like this goes quick. As we shared with family. I also poured the juices on top, every half hour. But be quick. Opening the oven that many times on low heat, drags on cooking time.

[@madrabbit9007]

Been watching several videos on pulled pork today and this along with others have given me enough ideas to make my own now.

[@SlickestoftheRicks]

its great to try because it will be delicious even if you mess it up some. easy to learn hard to perfect

[@tomee481]

how did it turn out?? what do you suggest?? temp,time,covered not covered and so on.??? TIA

[@karenbarrows6127]

Cook at 140 Celsius? So almost 300 Fahrenheit?

[@madrabbit9007]

@@karenbarrows6127 I usually cook them around 225 F.

[@jordanandonov8856]

me too buddy

[@johnstarnes2241]

Almost brought a tear to my eye seeing that go into an oven instead of a smoker

[@fu4616]

For sure!

[@jessebanwell5705]

"See the shoulder blade there? And it's connected to a knuckle, right here. And THAT'S why it's called a butt." Thanks Gordon.

[@blizbiggy]

That's not why, but I did get a laugh lol. For those that don't know, some pork cuts used to be stored/shipped in barrels called butts and the name stuck since.

[@QuintonJeter]

This side of him is a God send the joy of cooking without the stress is 💯 the way to enjoy food and the hoke experience 😊

[@devins4081]

No burger competes against my homemade gordan Ramsey recipe styled burger. I love when he shares his recipes , there un like anything with flavor , just impeccable how your dish shows from the consistency of his instructions. Thank you Gordon and please keep sharing

[@lindseyheppler1752]

where can I find the link to the actual recipe for the rub? I need measurements, lol :)

[@ArT2Oo0]

I have been to HellsKitchen and the food is, so phenomenal! Tonight i decided to toss this recipe together and i cannot wait! i have it in the fridge marinating and in 2 days i am going to cook it i am so excited it smells so freaking good!

[@jjas1338]

I bought all the ingredients i could find at our local grocery store. I bought chipotle Rotel instead of the smoked chipotle paste. ( My local grocery store didnt have it😢) I bought the jar of minced garlic! I hope with the substitutes it make a good pulled pork?!?

[@360Degrees7Universal]

This was awesome Gordon! I’m cooking this Tomorrow.

[@lbowsk]

Surprised it was done that quickly. I slow-smoke mine on the Weber outback. I shoot for 200-250 but I'll cook it 6 hours or more. I don't take it off the heat till the bone is nice and loose. Learned that trick watching Paula Deene visit a smokehouse. The pitmaster showed that to her.

[@timothyhoenisch8756]

I always love is father and daughter or son cooking together

[@kittymoosia7130]

Such a sweet moment , she’s so pretty , she does take after her dads feature ❤

[@christianpage1558]

Idc what anybody says, Gordon can cook for real. Looks delicious Gordon! Im going to have to try it

[@Smilemaker4u]

FOR THOSE OF US IN AMERICA...140° to us is 285°F...Chef Ramsey forgot to mention that he was referring to degrees Celsius...thus the reason why my pork butt is still raw after 5 1/2 hrs. 🤦‍♀️🤦‍♀️🤦‍♀️🤣🤣 #TurningUpTheTemp

[@moondust1992]

I saw a video of a fellow Brit asking his wife if he could buy this statue and that its only 250 pounds - all the American were like jeez he's strong, we were like..no no, in currency guys not weight 🤣🤣🤣

[@Smilemaker4u]

@@moondust1992 🤣🤣🤣🤣

[@Jiggajsmooth89]

You are the hero we all need in our lives! Thank you!

[@dliberatore78]

I was about to do the same thing!😅🤣

[@stevesuhay356]

Thank You for pointing that a out I would have cooked it at 140 F as well

[@piratecaptain4941]

🍻 Cheers Gordon, thankyou for an easy and simple meal recipe

[@liliantangitu4071]

Thank you😊 our pulled pork was beautiful. Lovely recipe

[@JackRT3]

Well she's a big improvement on the old man! I'm not a big fan of the sweet pork so I used all those savoury spices on the meat, basted overnight, lots of salt and pepper on the fat then cooked it the same way GR did. Takes more like a Sunday pot roast with some nice crackling on top, but you could also pull off the meat for some pulled pork sarnies using GR's sauce.

[@jessicafaith5483]

WARNING 🤣 140 CELSIUS is 284 FAHRENHEIT. Don’t ask me how we figured that out 🤣.

[@mar4jus]

Thanks I should have read these comments before making.. sigh

[@salty8752]

lol

[@andrewhyett8092]

Wow! I cooked this dish today for my family, marinated over night and cooked from 8am this morning slow roasted till 2pm... it was perfect! And that Chipotle mayo literally maid the dish

[@miltondiaz7580]

Did you sear the roast at high temp (I.e. 230°C) for 30 minutes? Or, just cook the meat at 140°C for six hours (as Gordon instructs)? How was the outer fat & meat? Crunchy or soft?

[@williamstdog9]

@@yeahwhatevermike no the conversion dude .. read the other comments 😂 It’s around 285 - Gordon is in the UK 👍

[@yeahwhatevermike]

@@williamstdog9 this would have been great information a few days ago🤣 why wouldn’t Gordon mention that. Or have the recipe in the description say it

[@JoshuaBlogshua]

@@yeahwhatevermike Don't Canadians use Celsius?

[@alexis3706]

What temperature did you set the oven to? I don't think I heard him say.

[@annakria6410]

If anyone who has made this Are you supposed to cover with foil ? It’s only been in the oven for an hour and it looks dry

[@lackerbitandersson6241]

Against better knowledge, I placed it on top of the onions in a sealed iron pot, guess what, meat whent dry, all liquid at the bottom with the onions. Next time, meat wrapped in foil in the pot, Greek kleftiko style 😊

[@AgentTexes]

You guys should try putting raisins in your pulled pork. Made a tangy/umami sweet chili and sauteed Hatch chili sauce and popped in some raisins to balance it out. The idea was super weird to me but it works great.

[@squarebodyseth5986]

It is weird, gtfoh

[@andrewshapanka544]

no

[@1Bohimyme]

home run maid this tonight great simple recipe

[@shug9263]

So no cover while it’s in the oven? I’ve seen some other recipes recommend cover in with aluminum foil. Which is better?

[@meteorgardenrocks]

No cover, on 140C, if there’s a small layer of fat on top, it seeps down and makes it moist, ended up with plenty juice at the bottom of the tray

[@ShellSellars-Smith]

I am making this today! I marinated for 3 days like he suggested. Now to make that mayo!

[@freqnlodown]

How did you marinade? Did you just rub it down and put it in the fridge uncovered?

[@DoerakNL]

@@freqnlodown Best thing to do (afaik) is to rub it down, wrap it tightly in cling film and put in the fridge

[@freqnlodown]

@@DoerakNL Thank you. How did it turn out?

[@nashies230]

How was it?

[@asmartbajan]

@@freqnlodown That's what I'd like to know too, because the proof is in the eating of the pork! 😆

[@aprilbumbalough8283]

Is it 140 f or c?

[@steveharris2690]

assuming c - most US digital ovens don''t go that low

[@ihearvoicess]

Making this right now, do I need to do anything to it if I leave it till tomorrow marinating. I've put it on a plate and covered it in cling film and popped it in the fridge? thank you.

[@Denzfv]

Imagine Him reviewing his daughters restaurant

[@paulj2948]

Omg he cross contaminated the kitchen towel in the first 5 seconds

[@jenrusel3644]

I’m making this tomorrow, need to marinate overnight… do I have to include the onion when marinating or when I cook it that’s the time I have to put onion underneath? Thank you chef Gordon…

[@FSTgod60]

I am not Gordon Ramsay, but you put the onion only at the time in which you will cook it

[@WA-eg7ft]

Shes a good kid. Good job Dad.

[@oled12]

Question when he says place in oven at 140 does he mean Celsius or Fahrenheit?

[@milly1213]

Definitely Celsius.

[@blp1950]

You are the man 😊

[@jurajsimoncik9418]

Oven with fan or upper and lower heating?

[@drewcliff82]

Actually it's called a butt bc in colonial America they would store these types of meat cuts in these barrels called butts hence the name, Boston butts.

[@janetgibson4181]

I've never cooked one like this but tryin it today

[@leejy2]

Do i need to add water to the base?

[@TongueHead]

I almost set my oven to 140° fahrenheit luckily I Rembered gordan was a brit. Thanks for the recipe

[@kennethohmert3128]

Looks fabulous!

[@jdls12]

I’ve tried this recipe and it’s delicious

[@pasinieminen9478]

It really is, I've done it too! :)

[@christussolus6796]

What temp did you keep oven at?

[@jdls12]

@@christussolus6796 so he says 140. Which is roughly 275/300 F depending on the oven. 35-40 min per pound. So having the weight of the pork shoulder is important. Check temp if you have thermometer, and make sure you let it REST

[@christussolus6796]

Thank you, going to try this week.

[@jdls12]

@@christussolus6796 good luck, it’ll turn out great. don’t be shy on the marinade, if you think you have enough “rub”, add a little more. I personally made some cole slaw, and used ciabatta bread for sandwiches and spicy bbq sauce as a spread. But to each is own.

[@joshuagibilisco9522]

I loved watching him work alongside his daughter!

[@chaselex]

Could I use this rub on some pork steaks ? And cook in oven at about 350 Fahrenheit? Could use a tip thanks!

[@RaymondWolfeTh3ITGuy]

Absolutely, and its amazing. Seer the steaks and let them rest first, lock some of the juices inside.

[@barbarastevens4054]

Sweet video. The end-result looks delicious. Just one observation: the young lady would be better tying her pretty hair back during preparation, as a guest is more than likely to find a long hair while enjoying that lovely pork👍

[@Not_Gangsta]

No keep up that Energy Gordon when you YELL at people! Calling them stupid and idiots when they get it wrong! 🤣

[@livingonpurpose23]

Making this today 🤤

[@calinblaga2055]

How it was?

[@ioanakat]

​@@calinblaga2055 he died

[@miltondiaz7580]

Many recipes I’ve seen ask for the pork to be seared in a 450°F oven for 30 minutes prior to the slow roasting. Does Gordon not do this because of the brown sugar in the marinate?

[@genore1993]

I see we are both pork but recipe hunting today.

[@miltondiaz7580]

@@genore1993 Yes I am. I use Gordon’s marinade for a Boston butt; however, it sounds as if he’s only cooking it at 140°C without Searing it first. In His other slow roasting videos, He’s sears the meat. By the way, the roast goes into the oven tomorrow night.

[@genore1993]

@@miltondiaz7580 yeah that's what it shows in the video. Hope it turns out well for you. Mine starts tomorrow mornin.

[@weskergeorge97]

Probably because he doesnt cover it

[@chrismiller9355]

He doesn't do it at 450 because this is for pull apart (pulled) pork, it's meant to be soft all the way through. Not broiling it also keeps it more moist

[@justindurlewanger4209]

my oven only goes down to 175 degrees. how do you slow roast at 140?

[@marianaperisic4986]

140 celsius is 284 fahrenheit.

[@robertmcinnis1630]

140 Celsius in Europe is 250 Fahrenheit in America They use Celsius we use Farenheit

[@stretzie]

Her hair hanging over the dish is lagniappe!

[@eveny119]

Why?

[@sedonasunshinesimmons]

Aweee. I love them

[@B1rdbrain]

He says 140° is that in Celsius or Fahrenheit?

[@andrewamarone9578]

celsius

[@baggiemad]

Could you do this in a slow cooker? Would it dry out?

[@DevinSSTM]

Did you try it out? I was hoping to do mine in the slow cooker as well!

[@dlc1119]

Should be fine, would probably go 8 hours on low.

[@rosettatodd883]

I think you could but I’ve used a Cooking Bag before.

[@patriciadolbleskin2748]

Ramsay's the best!😀😉

[@KeilaniCeleste]

Would love to know the complete recipe with all of the ingredients and cook and prep time!!!

[@TheMaestro345]

that is it no?

[@patrickjr80]

It's in the video

[@richardadesmond]

@@patrickjr80 It doesn't specify how many cloves of garlic.

[@Evermysticdesigns]

@@richardadesmond 2 or more if you like

[@Evermysticdesigns]

@@richardadesmond 2 or more if you like

[@clarkcipryk312]

I thought it was called a butt because it was the cut that was used to fill butt barrels with salt for preserving.

[@abelardorico-montoya809]

lol freaking love how she is like lets just try a piece come on hahaha shes just like me

[@MrSeigel75]

My onions burned badly to the pan. Anyone else? How do I correct next time? The meat and dipping sauce were fantastic.

[@Gianlullo]

Fan or static oven???

[@eveny119]

Doesnt matter, cook until you can pull apart.

[@monosh1]

They look so cute together

[@gabrielwilliams5315]

My oven doesn't even go that low! 170 is lowest. It'll still taste good.

[@basedsigma5634]

Family quality time😁 .. Very important. Otherwise..nobody happy...can ruin everything...

[@Seejaykaygee]

Yummy looking

[@jacobthiessen4441]

I just love hair in my garlic

[@cedrickstewart5075]

Love it DC

[@flaviaescobar3007]

Beautiful video and you can see their lovely bond

[@Ryder.Draconis]

cook covered or uncovered?

[@eveny119]

My guess is he cooked uncovered but I would do it 1/2 time covered, then remove to crisp up.

[@Ryder.Draconis]

@@eveny119I did it covered. It took 8 hours and it still was only at about 120° F From now on, I cook uncovered

[@eveny119]

@@Ryder.Draconis If it's large, you could cut it in half, presentation is not important with pulled pork.. Covered shouldn't affect cook time just moistness vs crispness.

[@pqtus4557]

What is the recipe?

[@KukuruznaTresnja]

Dont tell mom ....

[@DannyRayburn-mn3tx]

I literally love this man! I wish I was eating with him and his family

[@thorstenschedensack9030]

Great

[@saibotshadow13]

Does 140 degrees for 5-6 hours really work? I keep seeing 250 or 275 for 8+ hours in the oven 🤔

[@killerchoppers]

It's probably Celsius

[@saibotshadow13]

Thank you so much.

[@pprmntpanda6658]

And for how many pounds? 🤔

[@AndrewLale]

You not so smart.

[@paulettelamontagne7153]

@@pprmntpanda6658 about 45 minutes per pound 275 to 300°

[@tanase1234]

140 deg C or F??

[@cloudedcolour5329]

C since its a UK cook

[@rampageclover9788]

Pulling pork and pimping mayonnaise…I love it Gordo!

[@robertmcinnis1630]

Do you cook fat side up or fat side of butt down?

[@misskriss848]

Fat side up so the juices will run down and keep the meat moist. Plus, you want that nice crisp fat cap.

[@SuperWujtom]

I to ....nie mów mamie. Bezcenne. Pozdrawiam Wujaszek Tom.

[@kozmikWZRD]

I'm absolutely convinced that regardless of Michelin stars, Gordon Ramsay does NOT know how to cook normal, every day food. He is too fancy for his own good. Come to America and we'll show you BBQ.

[@rickr2837]

Have you tried it? And he isn't saying it's BBQ, is he?

[@misskriss848]

I don't think this recipe is fancy at all, it's rather a simple, straightforward dish. Many people cook and eat like this everyday, even here in the US.

[@debbienucciodurrough9429]

Oven 140C. Or 284F???

[@susanangelcakes5384]

He said 140 god damn

[@injusticeanywherethreatens4810]

Damn. Wish I had a dad... just warms the heart, huh?... pork looks tasty but im allergic to sugar so ill leave that out of mine lol

[@pcplsdxtc]

How t is possible to be allergic to sugar? ANyway, don't need it, just don't use it.

[@zitherzon2121]

"Pulling the pork out there then eh eh? So an extra soup and cabbage wink wink... etc. (Monty's python

[@matthewgiacobbe592]

If pork needs to reach a safe internal temperature of at least 145, and all the recipes on line tell you that the internal temp of a Boston Butt needs to be between 195-205, How does Gordon reach at least an internal temperature that is safe (145) if he is only heating at 140 for five hrs? Again, he says heat at 140 degrees at minute 2:25.

[@darkhorse9472]

145 Celsius not Fahrenheit. Cook at 285 F according to him.

[@ytthrowaway4584]

Christ. Stop being a dense American.

[@TheSquirrel49721]

Sorry late to party…Is that 140c I take it. Which is roughly 280f.

[@beefybutcherify]

1:06

[@joshuaduplaa9033]

Yeah I caught that one

[@thecanadianflatpicker]

Where is the actual recipe?

[@emmaalma4937]

Seriously that spicy mayonnaise 😋🤤

[@cocorna3282]

140' Celsius or Fahrenheit?

[@x-man253]

Love the show but I have a hard time keeping track of his kids lol.

[@Sssilentlaugh]

I challenge chef to turn around a group of extreme picky eaters 😊

[@philhenderson5748]

🔥🔥🔥👍👍👍😋😋 THATS AWESOME CHEF RAMSEY

[@allcapsbeats]

0:10 forgot she's his daughter for a minute...wondered wtf was going on

[@ShamzGaming18]

isn't this copyrighted from his channel

[@renatofernandez175]

Don't worry people, i checked the comments before, 280F it is.

[@douglaswatt8206]

**Smoky Chipotle Pork Shoulder with Spicy Chipotle Mayonnaise** **Ingredients:** For the Smoky Pork Shoulder: - 3 tablespoons smoked paprika - 2 tablespoons brown sugar - 4 garlic cloves, finely crushed - Leaves from 4 thyme sprigs - 2-3 kg pork shoulder, bone-in - 4 onions, peeled and quartered - Sea salt and cracked black pepper, to taste For the Spicy Chipotle Mayonnaise: - 300g good quality mayonnaise - 1-2 tablespoons chipotle paste (substitute 2 tablespoons smoked paprika & 1 teaspoon chili powder) - 1 tablespoon honey - 1 tablespoon wholegrain mustard **Instructions:** **Preparing the Smoky Pork Shoulder:** 1. Preheat your oven to 140°C (285°F). 2. In a bowl, mix together the smoked paprika, demerara sugar, crushed garlic, and thyme leaves to create a flavorful rub. 3. Rub the spice mixture all over the pork shoulder, ensuring an even coating on all sides. 4. Place the quartered onions in a roasting pan, creating a bed for the pork to rest on. 5. Place the seasoned pork shoulder on top of the onions, bone-side down. 6. Sprinkle sea salt and cracked black pepper over the pork. 7. Cover the roasting pan with aluminum foil and roast the pork in the preheated oven for about 5.5 to 6 hours, or until the meat is tender and easily shreds. **Making the Spicy Chipotle Mayonnaise:** 1. In a bowl, combine the mayonnaise, chipotle paste, honey, and wholegrain mustard. Mix well to create a smooth and flavorful mayo. 2. Taste the mayo and adjust the chipotle paste amount according to your desired level of spiciness. 3. Cover the bowl and refrigerate the chipotle mayo until you're ready to serve. **Serving:** 1. Once the pork shoulder is done roasting and is tender, remove it from the oven and let it rest for a few minutes. 2. While the pork is resting, you can shred it using two forks, discarding any bones and excess fat. 3. Arrange the shredded pork on a serving platter, along with the caramelized onions from the roasting pan. 4. Serve the smoky chipotle pork shoulder with the spicy chipotle mayonnaise on the side. **Note:** You can adjust the spiciness of the chipotle mayo by adding more or less chipotle paste according to your taste preferences. Enjoy the flavorful combination of smoky pork shoulder and zesty mayo!

[@mariejuliano-castellano6124]

2:29 2:29

[@michaelhulsey201]

If I could cook REAL BBQ in the UK, I'd be the goddamned King of England. I hope those folks don't think THIS is real BBQ. I'm sorry UK, ya got us on the roasts, but the U.S. knows how to smoke meat!

[@Blueberryfarm]

This is not pulled pork, this is a pork roast. He served it whole. Why isn’t anybody mentioning this?? The title on this video is incorrect!

[@misskriss848]

He mentioned shredding the meat with your fork. I think the difference would be if it is sliceable or not.