★ Dahi Ke Baingan Recipe | Eggplant Curry @ Guru's Cooking

Please watch: "Ching's Paneer Chilli Recipe"
• Ching's Paneer Chilli ... -~-
Dahi ke Baingan is made in kashmiri style with aromatic spices and curd saute' at low temperature tossed along with deep fried eggplants and served hot with chapati's or phulkas.
Dahi Ke Baingan Recipe
Ingredients
01 Large Eggplant
1/2 tsp Salt
350 ml Vegetable Oil
01 Bay Leaf
02 Green Cardamom
04 Cloves
1/6 tsp Hing/Asafoetida
02 tsp Kashmiri Red Chilli Powder
150 ml Water
1/4 tsp Turmeric Powder
02 tsp Coriander Powder
1/2 tsp Cinnamon Powder
150 ml Curd
1/2 tbl Spoon Dry Ginger Powder (Saunth)
01 tbl Spoon Fennel Seeds Powder (Saunf)
01 tsp Salt
1/6 Cup Fresh Coriander Leaves
Dahi Ke Baingan Recipe
Cooking Instructions
1) Wash and dice the Eggplant into thick 1 inch cubes, to a bowl add water along with 1/4 tsp salt and drop in the Eggplant cubes to retain their white color.
2) In another pan take enough vegetable oil to deep fry the eggpants, and when the oil is hot enough make sure you pat dry the Eggplants using a kitchen towel and add them to the pan.
3) Deep fry the eggplants at a medium flame for 5 minutes and extract them on a kitchen towel or paper napkin, keep them aside for later use.
4) In the same pan you deep fried the eggplants, keeping 3 table spoons of oil and retrieving the rest of the oil, and maintaining a low flame add the whole spices first along with Hing / Asafoetida.
5) Add the Kashmiri red chilli powder to water inorder to refrain it from burning while you add it to the pan, pour it mixed with water followed by turmeric powder, cinnamon powder and coriander powder.
6) Whisk curd well to avoid lumps and pour it in as well, make sure the flame is low when you add the curd so that you avoid curdling the curd since it's a milk product.
7) After 2 minutes add Dry Ginger Powder and Fennel seeds powder, followed by a tsp of salt and finally drop in the fried eggplants from step 3) and mix well.
8) Garnish with fresh coriander leaves and serve hot with chapati's / roti's / phulkas, enjoy Dahi ke Baingan with family and friends :)
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[@GurusCooking]

Guru's New KZbin Hindi Videos Channel ❤️ : kzbin.info Follow me on Instagram : GuruTheChef Friends don't forget to Subscribe | Like and | Share this Video :)

[@uhavemooface]

This is my favorite curry in the Swagat Restaurant here where I live and its one of the best I have tasted. I wonder if this one taste like it. Because if so I will make this at home. This looks delicious.

[@JHOFAITH]

ohhhh looking soo delicious

[@nehacanmon]

It seems that I have opened any Yoga video! The voice is so calming like the way people speak in Yoga videos

[@GurusCooking]

:)

[@valsammajose6018]

Neha Mishra looks like very tasty curry thanku

[@vimalakumarigarudadri3683]

Guru's Cooking masala bringal curry in telugu

[@rajnidhawan7792]

Neha Mishra mbada

[@76paki76]

Neha Mishra true...!

[@ums4491]

I love this recipe. It is so simple and delicious! I made a slight change ...... lightly roasted a handful of cashewnuts, powdered them, added the powder to the whisked curd and added this mix to the curry, adjusting the salt. It enhanced the taste manifold! I served home-made bhatura with it and the combination was a great hit with my guests.

[@nirmalaadhikari4839]

Wow...10 time I cooked...abhi bhi aaj bna rhi hun...very very good...love from PARIS thanks

[@sheilagidwani8415]

Easy to follow recipe, will try to make

[@mittalsoni3851]

Super receipe and hatke

[@dawooddaniel3094]

So yummy I like it. It's a different recipe.

[@kaaaah2003]

Appears, this is an excellent receipe for Baigan.First time, I saw yogurt is used in Baigan recipe. Sitting in North America, recalling golden days when my mother used to cook Baigan with potatoes and some time fried Baigan with dry spices. Will try......

[@KatZolitaMason]

His commentary- (I'm saying this as a westerner btw, from a western perspective is one of the nicest I have ever heard in terms of accent and delivery), is perfection itself. His voice is melodious and not Bollywood at all,-just pleasant to listen to, and musical. I could listen to that voice all day, even without such a gorgeous recipe making me hungry right now.

[@iramzeria5827]

I like his English he’s clear and precise very good grammar and food is amazing

[@malasekar7793]

Excellent

[@steelydan133]

I am no chef, but you have such a nice, smooth, relaxing approach to cooking, that I want to go and cook it myself. Well done sir!

[@lalitkumarshah3512]

Very crispy!

[@sswarehouse481]

I made this many times. It comes out so so good. I use fresh ginger. ❤️

[@misbahcookingideas6168]

Nice👌👌👌

[@kiruparani2057]

awesome!

[@rohilfisk7618]

As a westerner, I can clearly understand him. Clear and concise.

[@fortnitemadeeasy9394]

Very nice

[@chanchal_20102]

Exactly like sitting in a yoga class!! Loved it

[@Aprajitasinghofficial]

oh thanks a lot Guru... This recipe was the loveliest... My mum likes it too much.. cooking dahi ke baingan today

[@GurusCooking]

glowing beauty cheers enjoy, convey my regards to aunty :-)

[@UpendarKumar-sd6et]

Hello

[@vandanamataney7623]

Good well explained must try

[@nrusinghabarik143]

very nice dis without onion andgarlic. thank u so much

[@scorpiopheonix]

This is art!!

[@saminashaikh5207]

Guru sir ur english is super duper wid such a lovely voice and a lovely way of explaining.recepi's r great and what to tel futher i m speechless i m ur biggest fan love u sir.

[@saminashaikh5207]

Guru's Cooking ohhhh sure sir

[@destinypredecessor3736]

I just love d way u narate the recipe...it seems so poetic..n ur voice is so dope👌👌

[@GurusCooking]

+uzma alam thanks for the compliment :)

[@khushpreetkaur7746]

The best dahi baingan I've ever made! Thank you so much for all your superb videos Gurjit. Thoroughly enjoyable to watch and very informative. You make it easy to achieve first class results every time.

[@GurusCooking]

thanks for the compliment Larissa :)

[@shivjha3460]

Delicious eggplants.

[@triambicsingh9467]

Very nice yummy recipe.

[@irfanaiqbal9179]

Wow very nice.its look so taste wow thanks

[@vijayalakshmipva3043]

Wow ! Without garlic and onion ! One more has joined in my list of non garlic, non onion recipes for my MIL in festive season.😄👍

[@suraghavireddy206]

Feels like ur saying,, viewers u all r in diff exotic world,, 🤣🤣

[@chansam8966]

Thank u for this. U explained very clearly. Calm voice. More videos pl. God bless you!

[@devkumardev8084]

.

[@handstitch6039]

it looks nice and yummy.... now im going to try this... 😛😛😛

[@AnitaAnita-du5wr]

nice recipes nice voice thanks for sharing

[@GurusCooking]

thanks a lot Anita, cheers

[@aavrutibhatt9607]

veri nice i wil try

[@rimasenbanerjea5187]

very tasty dish!

[@sooreta]

I like the way that you instruct and teach with style. Thanks

[@kssw1788]

Making this tonight with fresh eggplant from the garden. More to follow.

Thank you very much.super👍👍👍

[@sabagill2526]

Wow nice I'm cooking on time. See your video and cooking. Soooooooo nice. Thx for new.

[@dilushama1844]

Nice thanks ..

[@kirankumar2417]

Supre 👌😋

[@seethaiyer179]

very interesting recipe. must try.

[@usamaasad65]

Seetha Iyer nnss

[@virraj779]

OMG, this looks amazing. I love eggplant.

[@LeoRemps]

eggplant and yoghurt make a perfect match!!!

[@GurusCooking]

yo yo for sure, hi-fi

[@LeoRemps]

:)

[@SitaDevi-ni1tz]

This sabji looks really good my favorite

[@vonnieangel9130]

Will try out tonight !

[@sanaharis8753]

Yeah excellent

[@hemlataarora8204]

Recipe looks too tasty 😊 will try this hello mam & sir very nice dis

[@maltiagarwal5528]

I like this. I will try.

[@radhikadhir8413]

Lovely narration

[@sumaramesh8804]

Looks yummy. Cud u share some more different types of veg recipes without onion n garlic. Will try d dish today.

[@76paki76]

Well done... nice and sweet... good instructions... nice recipe... will follow

[@GurusCooking]

cooool

[@videos1449]

Wow.!wow

[@jsbiz3122]

good really delicious

[@sujatalakshmi317]

Simply superb

[@kanikagulati8652]

Waooooow

[@husnearakhondker3418]

Thanks for very good recipe

[@RituAbhinav]

im late watching this video but it's really nice...will try tomorrow itself good job 👍👍

[@grlmanju]

really good

[@2917Dixu]

Enjoyed throughly u r too funny..love from Australia

[@indranidarren4004]

Good recipe! Thanks! Different to what I cook!😊

[@CraftsAndMoreChannel]

Amazing recipe ☺ will try tomorrow.

[@sandhyamsr]

Clear explanation

[@nonisharma7125]

very nice n easy recipe.. love it....ur voice is lovely yyyy n sweet...

[@krevati4079]

it looks too yumy

[@sumanabhi9022]

best recipe

[@farazsiddiqui6689]

Brilliantly simple. Zabardast Guru Ji! Thank you.

[@mamtadhapa9919]

nice recipi

[@kharagpursaltonofsinger4001]

really gd vai

[@AmarjitSingh-fu2nd]

Yumm,,,, thank you for the recipe.. Now I know better what to do with the eggplant :-)

[@GurusCooking]

+Amarjit Singh aha i like this comment :) thanks

[@ayaruselppaem9687]

What a voice😍😍😍😍😍😍😍

[@MrLalitsg]

Recipe looks too tasty 😊 will try this 👍

[@GurusCooking]

+Lalit Sakhuja i'm sure you'd luv it :)

[@Indianringnecklovelybirds]

Gurjit Singh

[@annakhan6]

Guru's Cooking ohh my it looks quite yummy ,i wonder how many calories 2-3 tablespoons have ,i have become very health conscious,always loved your food ,if you are a chef and have your own restuarant lets know we will come and enjoy dinners .

[@laurauk7435]

Great

[@anonymous-zn5em]

Hi thanks for the wonderful video. It is very clear and easy to understand. As an American learning to cook Indian style, I would like to ask if I would embarrass myself by adding potatoes and zucchini in this gravy along with the eggplant?

[@GurusCooking]

potatoes and zucchini would only taste better :)

[@mahgul9570]

beautiful and tasty !! i shall definitely try and enjoy this :) thanks for such nice recepies :)

[@yhamskie7228]

Nice. I will cook it now. Bcoz eggplant is my favorite 🍆🍆🍆😊😊😊😍😍😍 Tnx for your video bhai. 👍👍👍👌👌👌

[@Dhru21880]

👍👌

[@fahmida79]

ya ur voice is so good

[@rayeesfarzana751]

What an awsome dish feel likemaking it right now. T hank u chef . Keep giving us new new recipes.

[@GurusCooking]

+Rayees Farzana thanks Rayees for the compliment , cheers

[@sophiakothiwala2087]

You are too good

[@rayeesfarzana751]

thank you.

[@hushamulhaque185]

Yummy

[@IbrahimRizwan2018]

yummy

[@shaihksarah753]

Very nice sir

[@omssairam]

I am going to try today

[@omssairam]

Just made it , tastes amazing, thanks for sharing your recipe.

[@Sonia-g1w]

I like it

[@monathaker7752]

How come i never came across to your revepies..? You are amazing

[@GurusCooking]

thanx :) Mona

[@anjalijeksani3599]

Gurjit Singh

[@mariaghafoor5048]

Ladies and gentlemen hahahaha anyway receipe was amazing . Ascent is quite melodious.

[@eve5615]

I felt like I am in a sensual spa ...wow..

[@tootsin3tootsin]

Brinjal wtout dahi

[@manjaripadadasi2605]

Hare Krishna! Instead of Kashmiri chilli can I use deggi mirch? Thank you

[@mdjasim9171]

Thanks a lot chef

[@sadianowshin6800]

it looks delicious 😋

[@ittybittyreviewer]

Lovely narration made me follow your channel😀

[@GurusCooking]

dharashree chinna thanx

[@jayjaylanka4793]

Ah ha iam the 1K 👍 . It looks fantastic . Will try it !! Your doing a good job my friend . ( by the way you did add Salt before )

[@bliss252]

Omg he sounds EXACTLY like the 'Legally brown' Aussie comedian 😂👍 Great vid, awesome recipe.

[@rohit42059]

greatt

[@sitaramtripathy2830]

good

[@beejachoudhary2350]

thnkx a lot more....its really helpful 😊

[@justchantingmantrasdailyto1157]

U added the salt b4 also..

[@divyanair5560]

sir super thanks