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This dairy-free chocolate pie starts with a crunchy chocolate cookie crust and layers of chocolate pudding and whipped cream. Make it days ahead of time then top it with chocolate shavings for an unforgettable dessert.👇🏻 CLICK FOR THE RECIPE 👇🏻
✨PRINTABLE RECIPE✨ whatmollymade.com/dairy-free-...
INGREDIENTS
Crust:
2 cups (about 8 ounces) crushed vegan chocolate crunchy cookies (we like Simple Mills chocolate brownie sweet thins)
1/4 cup brown sugar (or coconut sugar*)
5 tablespoons vegan butter or coconut oil melted
Vegan Chocolate Pudding:
4 cups dairy-free milk we used unsweetened almond milk
1/2 cup granulated sugar or coconut sugar
1/3 cup cornstarch or arrowroot starch
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup cashew butter (any nut or seed butter will work)
4 ounces dairy-free chocolate chips or chopped bar
1 (9 ounce) carton vegan whipped cream (or make your own coconut whipped cream)
INSTRUCTIONS: whatmollymade.com/dairy-free-...
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t i m e s t a m p s ✨
Intro: 0:00
Make the crust: 0:31
Make the chocolate pudding filling: 1:21
Pour the pudding filling into the crust: 2:09
Make the chocolate whipped cream: 2:22
Serve and enjoy: 2:48
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
» Learn more about me here: whatmollymade.com/about/
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