Most of Indorians Sunday lunch is दाल-बाफले 😍😍 just luv it .... Lots of love from Indore Ranveer paji 🤘
@SaptarshiNayanAcharya2 жыл бұрын
I often used to make Dal Batti but the way you made it today, I can smell the aroma... It's delicious 🤤
@Yash_Jadoun2 жыл бұрын
Love from Malwa ❤️ मालव माटी, गहन गंभीर। डग डग रोटी, पग पग नीर।।
@vibhatripathi81642 жыл бұрын
No one can beat the dialogue delivery of Ranveer Brar... Amazing 😍😍😍😍
@pravinpatel3439 Жыл бұрын
True😊
@kanchantidke69062 жыл бұрын
U are superb !!! You taught so many techniques in single video..... Lovely
@mpatrange802 жыл бұрын
Coming from a marwadi family... never thought dal bafla would ever be so simple... thank you Ranveer so so much ! I can now enjoy my traditional meal here in Canada... I'm so happy & excited
@pradeepkotwal78522 жыл бұрын
इंदौर में एक और चीज बड़ी फेमस है !! दाल पन्या... आपको ये डिश कही और नही मिलेगी !! पत्तों पर मक्के की रोटी को सेकते है!! अल्टीमेट डिश!!🤔🙏
@sandhyabehl69262 жыл бұрын
Aa gaya aa gaya mera ranveer brar aa gaya, jaise hi dikhta h k ap new recipe k sath aa gaye ho waise hi mera dil garden garden ho jata h... Pehle dance krti hu khushi se fir apki recipe dekhti hu... ❤ u so much.
@saritasharma14552 жыл бұрын
I am from rajasthan we often say eating dal bati " दाल बाटी चूरमा हम भारत के सूरमा"
@kaumudijoshi16852 жыл бұрын
આપકી હર એક રેસીપી ઇતની અચ્છી હોતી હે કે બાર બાર બનાને કા મન કરતા હૈ
@neelamarya59862 жыл бұрын
❤️❤️ daal bati churma hum Bharat ke Surma.....
@Vishal67-m1s2 жыл бұрын
What is churma Is it a dish🙄
@saritasharma14552 жыл бұрын
@@Vishal67-m1s yes it is a sweet
@niveshsaxena85202 жыл бұрын
Bro it is dal bati choorma bhopal ke soorma
@DCH0012 жыл бұрын
Love the way you teach. Can you please teach us how to make different kinds of pickles. :) would love to learn about fermentation for food preservation too.
@dushyantsaini84802 жыл бұрын
Our family is master in cooking "Kaccha khana" from generations. Kaccha khana is term given to dal bafla kat pulaav chutney and many more.
@ArghyadebBandyopadhyay2 жыл бұрын
Chef, I've been watching your channel for a few years now. Your overall video production quality has improved immensely.
@sanidhyapanwar71002 жыл бұрын
Real Dal bafla is found in the villages of malwa. 😋😋
@shubhsharma23352 жыл бұрын
which village
@sanidhyapanwar71002 жыл бұрын
@@shubhsharma2335 The OP village
@shubhsharma23352 жыл бұрын
@@sanidhyapanwar7100 3 lakh Op
@sanidhyapanwar71002 жыл бұрын
@@shubhsharma2335 SS OP
@mywhitecanvas4210 Жыл бұрын
I m frm Ujjain... Now living in Gujaraat..... Dal bati se mayaka aur mummy ke haath ka khana yaad aa gaya.... ❤❤❤
@rajshreebarik94692 жыл бұрын
Every recipe mein punjabi twist .... Love it . I was watching this at the middle of the night when I saw you serving I felt hungry . 🤤🤤🤤🤤🤤🤤
@upasnaraikwar69122 жыл бұрын
Wah sir ji mere husband ne bafle banane ke liye bola tha mai soch hi rhi thi recipe dekho KZbin par ki aapne video dal diya.... Aap to man ki bat jan jate hai thank you so much😊
@tejaswiniswamy33262 жыл бұрын
Watched it two days back. But forgot how to make. Rewatched. Honestly mostly for the way you present the dish. Love your videos Chef and the food? even better ❤
@rohitsonkar27962 жыл бұрын
Mai aksar apki videos dekhta hu but Jo aap dise ki history batate ho . Wo mere liye amazing hai thanks sir ji
@rajasreeibs2 жыл бұрын
How can someone be so sweet .. your cooking is simple and with so much of love. Every comment reflects of how we are connected to you on a daily basis. I start my day by looking through your recipe and planning to do it for that day.. you have made cooking fun and stress-free experience plus I do talk while cooking .. it's like I am making a RB video myself 🫣💝💝
@prij62312 жыл бұрын
Just saw this entire video just to listen to your wonderful talk. Dal Bati is one ghee filled recipe
@lifein30seconds252 жыл бұрын
"Waah Ranveer, aaj tune apna naam roshan kar diya".. What a line. hilarious and easy going narration, and tips and tricks pe to main mar jaavan. :) :) Awesome as always Chef !
@ramagupta45742 жыл бұрын
Really yammy. With tadke wala motan and poached bafala.
@TheParitosh72 жыл бұрын
Really cool recipe. Just to add a couple things which I do: 1. The water used for boiling bafla can be reused in the Dal(Just like how you'd do for some pasta recipes). This ensures that the flavour lost in the water from the bafla is retained in the dal and also you don't throw that broth :) 2. For Indoris like me the sweet-sour flavour is very important else it's just an everyday dal, I often soak some sugar and tamarind in hot water and add it later. 3. For a lot of people including me, this dish might be incomplete since it is also served with a sweet and spicy kadhi which you can cook really quick with some chickpea flour, yoghurt and available spices in the kitchen.
@ranveerbrar26482 жыл бұрын
Thanks Paritosh 😊
@ggarimatiwari2 жыл бұрын
From indori👍
@truptijain17032 жыл бұрын
I am Indori too Bhai,semolina se kadhi kaun banata hai??🤔🤔
@TheParitosh72 жыл бұрын
@@truptijain1703 ah sorry chickpea flour lol
@truptijain17032 жыл бұрын
@@TheParitosh7 👍
@AnkitAgarwal3652 жыл бұрын
You brought home close with this recipe. Loved the way you put the baati in Ghee. As they say, never measure ghee while eating dal baati. Take a salute, master
@erumarif68222 жыл бұрын
I never ate this, but it seems so tasty that I wanted to taste it. 😋
@stag1sxm1362 жыл бұрын
Mele pyaale Ranveer bhaiyya...aapne meri sunli !! I love you...after months of commeting about this you finally made this...aapne pata nahi mere comment k wajah se ye banaya k nahi but jo bhi ho...thankyou...aap bahut achche ho
@riddhikakkad91342 жыл бұрын
Thank you for this beautiful recipe chef! I was wondering if the water left after poaching baflas could be used to adjust the consistency of dal to prevent nutrition loss.
@arpanachoudhary11572 жыл бұрын
Hello sirjee ...I am also ..indori.....aaj apne meri wish Puri kr di ...my fav.....dal bati .....bafla & lots of ghee ....
@sudikshyaghimire69432 жыл бұрын
amazing video... i have alwys loved your cooking style and your way of explaining .. . btw cripsi made me laugh hhahha.. try making some Nepali Dish too Ranveer .. lots of love from nepal
@amrutadesai63692 жыл бұрын
Aaj aapne last me Bola "Ranveer aapne bataya nahi"I love your this dialog,it brings smile on my face 😊
@saptashreetripathy25712 жыл бұрын
This looks so wholesome! For an voracious rice eater like this looks like a good change from the regular roti and Paratha made of wheat flour. Thank you for sharing this chef! Also, can we have this bafla with mutton curry?
@gauravsahu52322 жыл бұрын
I am fromindore....bafla with mutton is deadly combination...just try it
@saptashreetripathy25712 жыл бұрын
@@gauravsahu5232 sure sir.
@adityachakravarty92112 жыл бұрын
Baati (better than bafla) is better with chicken or mutton curry just make the curry extra spicy and with extra gravy as Baati absorbs the gravy... trust me- you will prefer baati over roti/chawal.. :)
@siddharthbhawsar2557 Жыл бұрын
Here in Malwa, we also eat bafla with gatte ki sabzi, try that too.
@smritisharma1223 Жыл бұрын
I follow your recipes by making them... I just made this, but like you with little additions. I added sounf and amchur, gud in dal.. Yum 2:58
@anjalishrimali99082 жыл бұрын
Hey chef... Waited for this recipe for long period😍😍.. Thank you for sharing this 🎊😇.. Lots of love from chandkheda 😊
@shrutid88322 жыл бұрын
Kya baat hai ! Yeh recipe Aj Tak kisi nahi batayi . Big fan
@trixieb45012 жыл бұрын
What a delicious and healthy looking snack!😋
@monarastogi72272 жыл бұрын
Wow dekh ker hi muh me pani aa gya h ab Saturday tak kaise wait karenge koi nahi ji hum kal hi try kerenge thanks for the wonderful recipes aur aapka bolne ka andaz hum to jabardast wale fan h aapke God bless you always 🤗
@deepjyotibanerjee94762 жыл бұрын
Being a Bengali I am a true non vegetarian, but I can skip mutton bhat thali for this amazing dish. I stayed in MP (Alirajpur) for a year in 2015; during the first month I couldn't acquire the real taste of dal bafla however, eventually it became one of my most favorite dishes. Chef, you made me nostalgic. PS: one pork recipe please 😜
@ruchiparihar8422 Жыл бұрын
Malwa ki yaad aa Gaye. Dal batti..will Try dal batti on weekend. Love that you give historical background of the food and how taste varies state and cities wise. Much love and appreciation
@saketjain84432 жыл бұрын
I never liked eating dal baati, but seeing you preparing it in a unique style, I will definitely prepare it and have it. It's stunning and delicious in look. Thank you for preparing in your style!
@jyotisitapure95212 жыл бұрын
What is more tasty....the recipe or the talk ......loved this ...love of love from Maharashtra
@vlvber2 жыл бұрын
Hi Chef, you generally say don't add turmeric and baking soda together. Here you added both. Is it because of cooked turmeric? 🤔 Anyways, Awesome recipe!! Going to try this weekend in the oven. Love from Ireland ❤️
@sonaneer1962 Жыл бұрын
Hiii ranveer sir. ..... This is my comfort food.... Or ye hamare yaha ki special h ..... Hum hamare mahmano ka swagat daal bafle khilakr hi karte h .. thank you for making this❤️
@laminamaity78982 жыл бұрын
Waiting for this recipe for so long! Thank you so much dear chef 😍
@rinkynirala99782 жыл бұрын
Thanks sir ap bate karte karte sb bna diya.God bless you.
@MyParadiseKitchen2 жыл бұрын
Looks so tasty and yummy 😋
@HarryPotterTheGreat2 жыл бұрын
Jadoogar Chef! Ranveer Brar for Prime Minister!
@thecrusaderwolf7 ай бұрын
Sorry but itna complicated nhi he yaar daal bafla bnana 😂
@youarijitroy6 ай бұрын
I concur, too complicated. Ek taraf bhati kando me ek taraf dal and baingn ka bharta ban jata hai.
@glacier22212 күн бұрын
Apni recipe kholen agar khola hai to Bata de
@swatimehrotra3785 Жыл бұрын
All time favourite ... Especially my mother's hand
@rishabhchouhan75832 жыл бұрын
पाजी आज तो कमाल कर दिए हो ।मालवा के दाल बाफले वो भी इस अंदाज में।
@amankothari512 жыл бұрын
being a rajasthani i ate this dish countless number of times.still it feels like new ......wonder the changes region brings
@swapnitasengar7728 Жыл бұрын
सर दाल मे अद्रक लोंग का स्वाद एकदम परफेक्ट लगा, दाल एकदम स्वादिष्ट बनी ध्यन्यवाद बढिया तारिका सिखानेका.
@poonamshakya14712 жыл бұрын
My favourite dal bati ... Muh me pani aa gaya yummy 😋😋😋😋😋
@nageenaishaq94622 жыл бұрын
I m from Pakistan, what so ever you cook my heart says the outcome will be delicious, come what may, you cook from your heart not by your hands or mind. This is blessing from Allah s.w.t .great , precious, delicate ,very sweet sweet baataan your words all are GIFTS FORM ALLAH. ALLAH BLESS YOU MORE AND MORE. ISHAN KO PAYAR. AAP KO PERNAM . JEETAY RAHAAN. JAZAKALLAHKHAIR
@raghubirsahu6696 Жыл бұрын
बहुत बोलते हैं रणबीर बाबु लेकिन मुझे बहुत-बहुत पसंद मजा आ गया
@kuldeepsinghchoudhary7266 Жыл бұрын
Malwa..... Indore # food is heaven
@karunamittal37332 ай бұрын
U r just amazing Anytime I need to know any recipe I search on utube but I watch ur video definitely And with ur video I really get satisfied
@devikaprabhu58202 жыл бұрын
Wah!!! One of the many comfort foods ❤ When u hand over something to grind I wish I could accept it from my tv , grind it for u and return it back. alsओ wish I could eat through the tv 😂😋😋
@adityachakravarty92112 жыл бұрын
i did my studies from ujjain, the only thing which could beat non veg food was Daal Baati. there was a place near mangalnath temple where we used to go. also we used to have chicken/ Mutton curry with Baati thanks for bringing back those memories
@richavasnani65882 жыл бұрын
I m from Ujjain sir and i really loved ur recipe, i m married in Vadodara and no one knows this authentic recipe, but now everyone loves this recipe in my family.. We make garlic ginger and red chilli" Tari "with this , it adds alot of flavours to this
@harshrathore82932 жыл бұрын
Par authentic to isne bhi nahi banayi video me bahut sari mistake hai
@richavasnani65882 жыл бұрын
@@harshrathore8293 yaa! This is our authentic dish and we can make it traditionally 😀, but chef gave a very good try
@belashah51172 жыл бұрын
Hi chef.. Aaj Maine aapki recipe se bati ( bafla) banaya super yummy soft bana... thank you 😊
@him.93838 ай бұрын
This is what heaven on a plate looks like💚💚
@teeshaupadhyay57512 жыл бұрын
The best part of your recipes is the relationship you establish between us n the recipe. Kahi kuch bhi ho kaisa bhi ho aapka apna ek alag jayaka hai....ya kabhi aapne bataya nai.💐👍
@desaichaudharyvidhi36002 жыл бұрын
Sir ke pichhe story me plates ka pahad hai....... Wow 👍🏻👍🏻👍🏻
@pardeepvats6747 Жыл бұрын
Hlo sir bahut hi tasty dal bati Rajasthani khana bahut hi tasty hota h mukke wali pyaj tasty lg rha h
@mamtaerande7414 Жыл бұрын
Indori dal bafle dekh ke muh me paani aa gya😊
@srushtiyeole5539 Жыл бұрын
Ranveer ki recipe’s ka maja hi kuch or hain🤤 Abhi abhi banakr khaya hain…boht tasty bana hain😋Thanks
@sindhupratapcpf4485 Жыл бұрын
Chef to bahut hain hamara Lucknow wala best Hai Love you Brar Saab Cook bana dia apne ❤️❤️
@mitalisarwate62832 жыл бұрын
I am from indore....its a different way of making Daal bafala...after boiling it has to be grilled in Kandy..(cow dung cake) this is the traditional way to make it. Bt we can make it in a Gas oven it tastes delicious...yummmyyyy😋😋😋😋😋.indeed ur recipe is also good ..shall try it once......and I must add one thing here...Ur SENSE of humor is out of the world...God bless I Ranveer.🥰🥰🥰🥰
@jshukla63262 жыл бұрын
Maine subscribe kiya h or mai skip bhi nhi puri vedio dekhti hu..apki ap fr bhi aise bolte h apne her vedio me
@pratimagupta73007 ай бұрын
Hello chef, I tried your recipe and got 10/10 from my dad , thanks a lot to simply Indian cooking. I had never tried this assuming that it will be too hard. You are the best !!!!!!
@tousifangel2 жыл бұрын
Bahut badiya sir maza aa gaya, wohi maza jo har sunday dal bafle aur mutton bafle mai aata hai waah... i'm from ratlam thanks sir.
@Shubhambairagi0072 жыл бұрын
Waah saab aaj bafle khane to thik......par dekh ke hi anand aa gya........♥️
@shikhasgarden76322 жыл бұрын
Aapki tariff karne ke liye words nahi hai.....i'll definitely try this...thanx for this recipe😋😍
@rabiaamir8862 жыл бұрын
Sir Salam AP ki hazar Hawaii AMAZING AP ki recepie banati hon zaberdast banti hai
@bhavinichhabraa5082 Жыл бұрын
The traditional way of cooking bafla in malwa is baking it over kanda(cowdung) which give it a nice smoky aroma. Loved the way you teach cooking.
@siddhikapurohit33922 жыл бұрын
I am from rajasthan.... I have always loved only dal baati, in fact didnt like dal baafla when i had in indore.... but looking at this recipe, I wanna make dal bafla!
@mohitthenationvlogs22122 жыл бұрын
Woow 😯😯 क्या मस्त जबरदस्त रेसिपी हैं 😋😋😋👌👌👏👏👏👍❤️ ये जो खाए सीधा स्वर्ग जाए 😂😂😂😂 मतलब जीते जी स्वर्ग के भोग का स्वाद😋😋😋👏👏👏👌👌❤️❤️
@bongpunjabilifestyle64222 жыл бұрын
I love to see your recipes with my 3 months old daughter amazing sir.
@ayeshanasir98022 жыл бұрын
Wah bhai wah maza aa gaya sahab
@elizamirza50652 жыл бұрын
I live in malwa region of mp. My mother bake bafla/bati on cow dung cake(kandey/gobar ke uple).it is traditional way to cook bafla. But now a days many people bake it on oven. I will Definitely try your recipe. it is easy.
@basantjaitly2 жыл бұрын
I don't miss a single word of what you say. Can't afford to forward the video or skip anything because I want to learn. Thanks a ton. Best wishes.
@yasmeenkhan84792 жыл бұрын
sir aj apny hm ujjainyo ka dill khush kr diya thank u so much sir....
@ritikarathore99302 жыл бұрын
Aaye haaye daal baati and bafla is my comfort food har Sunday Banta hai❤🤤🤤🤤
@aliamina5342 жыл бұрын
Maine kabhi bhi yeh recipes nahi khaayi hai naam zaroor suna hai I will definitely try it 😋👍❤️
@sumansrivastava68572 жыл бұрын
Aap jo swad le le kar khate ho isi se ap ki likes aur hamari cooking dono hi badhti hai.
@ranjanakarnik5601 Жыл бұрын
Aaj kya kha ker video banaya, bahot mood me the 😍👌👌👌
@krishnalidutta96816 ай бұрын
I am from Assam but I like the Rajasthani cuisine very much and after watching this video I will definitely try this recipe 😊
@ayeshakhan66132 жыл бұрын
Superb..My Mom is from Jaipur..n I've eaten this great tasty combo..of daal bhaati n churma...
@rizfpathan812 жыл бұрын
Sir aap ke wajah se mere bachhe ko khana bana ke khila Raha hun,,, Nahi toh 1saal se bahar ka kha rahe the,,,bcz wife chali gayi hai.... thanks a lot
@dollydutta5371 Жыл бұрын
Lovely lovely lovely ❤❤❤❤❤ Mu mein pani aa gaya 😋😋😋😋😋😋
@meenkashisakalley5892 жыл бұрын
Thanks Ranveer I am from Indore I love to eat Dal Bafla my favourite n Churma . I subscribe n hit the bell today. Love you beta for bring new food.
@rahulr71122 жыл бұрын
Love u form ratlam I like dal katthi metthi medium mirchi tez this dal customised by me in dal batti dal in ratlam osm
@karnikajalan95642 жыл бұрын
Dal baati to ghani chokhi ji.... Par chef Brar entertainer ek number hai Saab!!!! 💯❤️
@abiramimurukesan10392 жыл бұрын
Chef aapne toh mere dil ki sun li...o was about to comment for daal baati recipe...😍😍
@Messy_avocado Жыл бұрын
I tried it today and omg you are a genius Ranveer Brar I mean ugh soooooooo good , my friend said he lived in Rajasthan for 3 yrs and never had dal batti this good , awesome ❤
@tanupatidar82132 жыл бұрын
I m from ujjain (malwa part) and love daal bafla so much
@archanakrishnaprium61662 жыл бұрын
Amar hai daal. ....am one of ur first subcribers. Keep going...n pls tk care of ur health
@pravinjoshi2868 Жыл бұрын
I m much impressed not only your recepy but your speach,that you give while cooking. Tnx for recepy and speach
@guptapriya4952 жыл бұрын
Grt sirji...makke ke bafle also famos as wheat...indore me kando me pakai jati he...shadiyo me mst he banana yha...1 time bnti hi he....dal me bafle ke ubla hua pani dal dete he postikta kahi nhi jati....