Dal Dhokli Recipe I Ghar ka Khana I Gujarati Recipe I दाल ढोकली I Pankaj Bhadouria

Dal Dhokli Recipe I Ghar ka Khana I Gujarati Recipe I दाल ढोकली I Pankaj Bhadouria
Ever tried a Dal Dholi Recipe? If not, then you are in for a treat with this Dal Dhokli recipe!
We all dip the roti in the dal to eat it. But what if you put the roti in the dal and then eat it? That’s Dal Dhokli. This is simple Ghar ka Khana made even more delicious!
Dal Dhokli recipe is a homely dish from Gujarat. It makes for a complete meal in itself as the roti is added to the dal and cooked.
Dal dhokli recipe is slightly sweet, tangy, spicy, nutty and quite delicious!
Kids just love Dal Dhokli and so do the elderly!
Try out the Dal Dhokli recipe and let me know how it turned out!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Dal Dhokli Recipe:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
for dal:
1 cup toor dal (rinsed)
½ tsp turmeric
Salt to taste
1 tsp cumin powder
1 tsp red chili powder
1 tsp coriander powder
2 tbsp oil
2 tbsp peanuts
1 tsp mustard seeds
2-3 whole red chilli
¼ tsp asafoetida
7-8 curry leaves
1 tsp ginger green chili paste
1 tsp kashmiri red chilli powder
2 tbsp jaggery
1 tbsp lemon juice
2 tbsp coriander (finely chopped)
for dhokli:
1 cup wheat flour
¼ cup besan
½ tsp salt
2 tsp oil
Method:
Pressure cook the dal with salt and turmeric powder till soft and mushy.
Knead together the atta and besan to a soft dough. Rest the dough for 10 minutes.
Meanwhile fry the peanuts and set aside.
Roll out the dough into chapatis and half cook the chapati.
Cut the chapati into diamond shape.
To the cooked dal, chilli powder, cumin powder, coriander powder and ginger green chili paste, mix well.
Add cooked peanuts, small piece jaggery. and lemon juice.
Once the dal comes to a boil, drop in dhokli pieces and give a good mix well.
cover and boil for 5 minutes or until dhokli is cooked completely.
Heat the oil in a pan. add the mustard seeds, whole red chilies and curry leave and allow to splutter. Pour the tadka on the top of the dal. Mix in the chopped coriander leaves and serve immediately.
#daldhokli #dal #pankajbhadouria #dalrecipes #gharkakhana ##recipe #recipes #food #foodie #easyrecipes #indianrecipes #gujaratirecipes #gujaratifood #gujaraticuisine #indiancuisine #vegan #veganfoood #veganrecipes #vegetarian #vegetarianfood #lunchrecipes #dinnerrecipes #lunch #dinner #vegetariancuisine #vegetarianrecipes #homecooked #pankajbhadouriarecipes #masterchef #masterchefindia
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

[@ShahzadKhan-tk4no]

Ye recepi bhut mze ki lgti h mza hi ajata h

[@chetnashah4372]

I m sorry pankaj ji but authentically u should add masala in atta and chapati should be raw not baked🙏

[@sangeetarasmairashoi5168]

Very healthy and testy recipe mam ur outstanding mam thank you for sharing ❤❤

[@dailycooking855]

Tasty dal dhokli 😋😋

[@AbdulRashid-js6ly]

Tons of thanks for your all receips and polidely style very testy your all Dishes.

[@user-zj9if2hc9f]

Amazing recipe

[@chanchalch3896]

हमको तो Three Course with Pankaj ji ka बहुत अच्छा लगता है दाल ढोकली के साथ और क्या बनाया है पंकज जी 👌🏼👍👍

[@sonalikabhadouria1716]

so good !

[@neelamsaluja1288]

Hi Ur style of recipe explation is excellent .

[@shayusvlogindian]

Very nice recipe 👌👌👌👌👌👌

[@monikashah185]

Tasty Tasty recipe

[@Cinegig]

looks interesting❤

[@digitalrajkot1465]

Here it is necessary to add Masala n ajawain to the roti aata n it can be added without roasting directly but very thin rotis have to be rolled.

[@arecipeschannel]

Looks absolutely delicious ❤

[@masterchefpankajbhadouria]

Thank you 😋

[@shivamnagar.10]

👏🏻👏🏻

[@fahimakhatoon2129]

So nice

[@aditigoyal8503]

Very nice mam...IAM from Meerut too

[@arshika2853]

WoW nice

[@shivamnagar.10]

😍😍

[@shivamnagar.10]

🙌🏻🙌🏻

[@shivamnagar.10]

🔥🔥

[@aishamlla6011]

I m big fan maam

[@Nushrakhatoon]

Hello mam aap ki book es time Amazon pe available kyun nahi hai Please btae

[@sapnaverma1965]

Plzz Street style veg kabab paratha roll ki full recipe daliye

[@sjbkhanakhajana9721]

Wow tasty 👌 big like 👍🏻 my dear mam ❤️

[@vijaykumarraichura6632]

We gujarati don't roast the roti we also add peanuts. We also add basic masala in roti dough . We also make batatawadi daaldhokdi.

[@jagrutijoshi2121]

Here pankaj u have to add masala like ajwain chilli haldi

[@madhusudhanan8196]

Looking delicious ji, can you share the brand of knife you have used here?

[@sonalikabhadouria1716]

😍

[@anjalidhawan3934]

Dal kaun se lene h mam

[@nehasaxena2434]

Watch proper recipe in future..

[@soniyagrover8419]

ise bina rotti k sath khana h ya aise hi qki ye to daal m rotti add h bache to rotti k sath khate nai daal unhe to rice chaiye🥺🥹😂

[@khushboosharma606]

First viewer😊

[@fahimakhatoon2129]

Mam daal konsi hai?

[@NehaSharma-xt3zy]

अरहर की दाल

[@shashisrivastava1513]

Good , but no jaggery😊

[@anjutandon8050]

Thora Dhree bola करें please

[@jalebigamer]

😂😂

[@hjklmno]

Roti is raw,not properly cooked neither on oan nor in dal,can create digestive issues..

[@bhartipandit4089]

Aapane Aate me masala nahi dala

[@nrupaskitchen4230]

This is not the authentic recipe of our gujrati dal dhokli-- masalas And ajwIn jeera are added to the atta and rotis are not cooked but roti pieces are,added raw. dear Pankaj ji.

[@nehasaxena2434]

Guys u will get much better dal dhokli recipe in Gujarati channels...such a waste of time

[@pallavipardeshi4127]

Sorry to say....but traditional daal dhokli me masale wali roti kachhi hi boiling daal me dalti h....aap ki recipe achhi h....but it's not daal dhokli....aap ki team ne recipe survey thik se nahi kiya

[@jalebigamer]

Sahi kaha

[@xyz0127]

Kya bakwas h ye sari recipe ki band baja di .🫣

[@jaykothari8111]

Worst dal dhokli recipe ever.

[@bhartiwankhade2819]

Very bad 👎 😕