Dal Khichdi with Kaddu Sabji | घर जैसी दाल खिचड़ी | Pumpkin flower Fritters | Chef Ranveer Brar

DAL KHICHDI - After a long week sometimes all we need is some TLC and Dal Khichdi.
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DAL KHICHDI with KADDU SABJI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Soaking Dal Rice
2 cups Yellow Moong dal, washed, मूंग की दाल
2 cups short Grain rice, चावल
2-3 cups Water, पानी
For Pumpkin Sabji
½ cup Mustard oil, सरसों का तेल
8-9 no. dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Cumin seeds, जीरा
1 tsp Onion seeds, कलौंजी
1 tbsp Fennel seeds, सौंफ
¼ tsp dry Fenugreek seeds, मेथी दाना
1 small Pumpkin, cut into large pieces, कद्दू
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
Water, पानी
1 inch Ginger (peeled & roughly chopped, crushed) अदरक
¼ cup jaggery, roughly chopped, गुड़
⅓ cup Tamarind paste, इमली का पेस्ट
Little Water, पानी
1 no. Green chili (less spicy & roughly torn) हरी मिर्च
For Dal Khichdi
2-3 heaped tbsp Ghee, घी
½ tbsp Cumin seeds,जीरा
Soaked Dal Chawal, भीगे हुए दाल चावल
6-7 cups Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Water, पानी
Salt to taste, नमक स्वादअनुसार
2 tbsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
2 tbsp Ghee, घी
For Batter
1 ½ cups Gram flour, बेसन
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
¼ cup Rice flour, चावल का आटा
1 cup Water, पानी
Other ingredients
Oil for frying, तेल तलने के लिए
10-12 no. Pumpkin flowers, कद्दू के फूल
2-3 no. Papad, पापड़
For Garnish
Coriander sprig, धनिया पत्ता
Ghee, घी
Roasted papad, पापड़
Green chili, हरी मिर्च
Process
For Soaking Dal Rice
● In a bowl, add yellow moong dal, short grain rice and rinse it well.
● Add water as required and keep it aside for 20-25 minutes.
For Pumpkin Sabji
● In a handi, add mustard oil, once it's smoky hot, add dry red chillies, cumin seeds, onion seeds, fennel seeds, dry fenugreek seeds and let it splutter well.
● Add pumpkin, salt to taste and cook it for a while until half cooked.
● Add degi red chili powder, a pinch of asafoetida, turmeric powder, water and mix it well.
● Add ginger, jaggery, tamarind paste and give it a good mix..
● Cover it with a lid and let it cook for 20-25 minutes on medium flames.
● Finish it with a little water, green chillies and mix it gently.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with prepared dal khichdi, pumpkin fritters and roasted papad.
For Dal Khichdi
● In a handi, add ghee, once it's hot, add cumin seeds, soaked dal rice and saute it for a minute.
● Add water, turmeric powder, a pinch of asafoetida, a pinch of degi red chili powder, water, salt to taste, ghee and give it a good.
● Cover it with the lid and let it cook for 15-20 minutes on medium flames until cooked well.
● Finish it with salt to taste, ghee and give it a gentle mix.
● Transfer it to a serving dish, garnish it with ghee, roasted papad and green chillies.
● Serve hot with prepared pumpkin sabji.
For Batter
● In a bowl, add gram flour, ginger garlic paste, turmeric powder, rice flour, water and make a smooth batter.
● Keep it aside for further use.
For Frying
● Take the pumpkin flowers, dip into the batter and drop in hot oil.
● Fry them for 4-5 minutes until it's golden brown and crispy
● Transfer it to a tray or absorbent paper and serve hot.
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#dalkhichdi #khichuri_recipe #ranveerbrar
#kumrofulerbora #kumroborabhaja

[@nn-qf2mz]

Dear Ranveer ji I must say that today's video was simply mesmerizing. The content or the recipe, the background music, video presentation, video format and your kitchen setup - all are simply amazing ❤❤

[@komalbhagat7978]

Govindobhog chawal and moong ki dal khichdi ❤ Learnt it while in West bengal...A little sweet tangy salty ...served with Panchmisali Tarkaari ❤ It's my favourite and it's a staple there ....Also Bhog me aksar yahi banti.

[@ankitakoul7188]

Editing is too nice, the music is like soul food. Pani ke girne ki awaz..❤. Recipe toh humesha achi hi hoti hai.

[@vivektiwari160]

Aaj pressure raha hoga jyada , bachpan ki aur har kisi ke hath ki recipe ko perfect banane me perfect sheff ki bhi wo pyari si smile kahi door rah gayi, love you ❣️ sir

[@ParthKumar-nn7me]

3 videos in a week.. thanks chef ❤and yeah I m your 2 months old subscriber bcoz your recipes inspire me that I can also cook like a boss when I m adult like u.....😊

[@Shivam-x5c]

I like this new setup and relaxed story telling chef ....its soothing to hear your voice talking about food...

[@sanjoyroy2856]

This is what you call Khichuri + Labra + Kumro Phul Bhaja...lots of love to our Chef from Bengal❤❤❤

[@disha11dec]

Dear Ranveer, I hope this message finds you well. I am a huge admirer of your cooking and have been an avid follower of your cooking videos, particularly Kathal Biryani, pindi cholla, where I was amazed how authentic Indian cuisine shines through. Your detailed recipes and emphasis on using fresh ingredients, masalas have truly transformed the way I approach cooking. I am writing to you today with a special request. In India, SIBO (Small Intestinal Bacterial Overgrowth) and IBS (Irritable Bowel Syndrome) are increasingly common health issues. As someone who appreciates the intricacies of Indian cuisine, I also believe that Indian cuisine is the only cuisine to have tremendous number of options to suit a low FODMAP diet, (like no wheat, semolina, pasta, onion, garlic, paneer, limited veggies to avoid cauliflower, cabbage etc., maybe, “baiwadi” I think as elders used to say) which is often recommended for managing these conditions. There are many Indians, knowingly or unknowingly, suffer from IBS and SIBO. Your profound understanding of Indian cooking and your innovative approach to recipes could be incredibly valuable to people like us who are navigating dietary restrictions. It would mean the world to many of us if you could create videos or content focused on low FODMAP Indian recipes that are suitable for SIBO and IBS. This effort would not only provide delicious and healthy options but also raise awareness and help many people manage their conditions better. Your guidance on how to prepare these dishes with fresh ingredients, avoiding high-FODMAP elements, would be immensely helpful. I am confident that with your expertise, we can enjoy the rich flavors of Indian cuisine while adhering to dietary needs that promote gut health. Thank you for your time and consideration. I am eagerly looking forward to your future recipes and videos. Your work continues to inspire and educate me and countless food enthusiasts around the world. Warm regards, Disha

[@drnishatansari8421]

Yes even I am concern regarding this . Thank you for your comment.

[@vasanthinagaraj316]

Wow! Today’s dish was ultimate.. narration ultimate… plating ultimate… enjoyed the whole cooking process as if I watched a comedy show🤣🫶

[@radha_ag]

Love the studio setup! One of the best. So therapeutic

[@aminashaikh9729]

Wow very nice recipe. Moong dal ka khichdi aur kadu ki sabji bhajiya papad. Very yummy aur declious recipe. I love khichdi very much. Thanks🌹 a lot.

[@DipaliB-mz2uo]

Main .kuch bhi nhi krunga ...😂...sir aapko dekh te hi mn khush ho jata hai or aapki Recipe wah ...wah.....😊

[@shripradha1]

This how food and spirituality are connected.all the best sir.Thanks for sharing this deeply therapeutic recipe.

[@devbalasharma631]

Jo khichri nahi khate unke muh main bhi pani aa gaya. Beautiful combination 👌. You are my favourite chef ❤

[@indranipaul6484]

Chef ! Day by day you are becoming Bengali ❤...the choice of background music,the कद्दू के फूल के पकौड़े...all basically recembling Bengali household 😊

[@bharatbhushangupta5845]

Your smiling face encourages me to watch your recipes more than others

[@sachinpatil564]

Superb Healthy recipe dal khichadi with kaddu recipe by SuperMasterChef Ranveer Brar sirjee magic pocket recipe

[@swetasarkar7271]

Khichdi and pumpkin🎃🎃🎃🎃🎃🎃🎃🎃 flowers ka porkora, pumpkin🎃🎃🎃🎃 sabji ka dish monsoons special dish 👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳dear ranvver dada. Very nice dish.

[@kuntalasinha7106]

He is always so happy with his creations! Look at the smile while tasting kumdophuler boda ❤️

[@Molly_On_Molly]

Ranveer Sahab, these videos that you guys shoot are pure divinity.... Its difficult to express in words, what it conveys, goes beyond food and art...... Ye Sahab Ibadat hai, sadhna hai .... God bless you and your whole team for creating this and sharing with us ❤

[@ahmedazeemi]

Ranveer Brar you are a magician i made the sabji and now i am the most loving guy in my family😂

[@jyothipriyac5072]

This video felt like presentation by mom....❤The way she cooks in kitchen every single dish....❤Immense love and respect for you sir from Kerala❤

[@Styleforever413]

Wah ji wah kya bat hai sir ji ❤aj to apne mere dil ki bat keh di 😅, sach me Sunday ko khichadi hi achi lagti hai ❤, first comment, 🎉hurry 🎉

[@amarnathreddy4065]

Bhai, this was a surprise. Great music. Pleasant ambience. Wonderful dish.. Couldn't have been any better..

[@nidhigupta4625]

Me and my son love khichdi with no oil lemon pickle and love khatti meethi kaddu sabji made by my mum especially with poori

[@mrinmoykalita4456]

Ye vegetarian khaana kitnaa swadist, subh aur kamaal ka he, pata nahi logo ko kyun non-vegetarian khaane mein protsahan miltaa hai😊

[@anumaheshwari6135]

Kay baat hai sir ji aaj energy lo lag rahi hai 😊

[@ajay9642]

Tabhi to khichdi bana rahe hain..😂 Bimar aadmi or kya khaye..

[@AmanSharma-qv6ny]

sir ji ka pet kharab hai to aaj kheechdi se kaam chal rha hai😅😅

[@priyankachatterjee2901]

As usual your presentation is awesome. But being a Bengali, i have seen my thakuma cooking misti kumror torkari or "kumror chokka" with a little oil and less spices. But sprinkles of coconut adds outstanding finish... i think Bengali people may relate.

[@preetisingh236]

We eat dal khichdi with kumro full bhaja and kumro sabji (Pumpkin) in Bengal. My fav ❤ We offer these dishes to god & goddess also then have it as prasad.

[@devpanchal8083]

Sir aapki smile ki vajah se recipe me test ata hai aap haste rahoge to hum khate rahege or Aap khilate rahege so haste haste jo smile k sath khana banaiye please .sir To be honest aapki recipe everyday dekhta hoon im pure veg everyday raat ko kae sari videos baar baar dekhta hoon so please sir me london me rehta hoon night me ye hi mind fresh karta hai aapka video😊

[@user-ch8pe2tx6p]

Ranveer ji mazza aagaya...aap ki recipe dekh kar raha nahi jata..turant banane ka man karta hai.. delicious food..ati Sundar ❤ hamare desh jaisa khana puri duniya me nahi❤❤

[@nishacardoz2861]

👏👏👏👏Fantastic.. beautiful presentation and well spoken with great explanation… Greetings and Bravo 🎉 from Germany 🇩🇪

[@ushakrishnaswamy1405]

good that someone moved away from paneer, mattar etc. give is more recpies using the wonderful variety of vegetables we have.

[@krish_nahak]

M the fisrt viewer ......sir agar chef na hote to....history professor pakka hote...😅

[@sdroy84agt]

Ranveer Sir and mine eternal love for Khichdi..Probably the eternal dish of India after Puris (No.1) and Kheer (Payesh, Payesa, Payesam)..Known as Khichdi in Northern India, Khichuri in Bengal and Pongal in Southern India..there are other variants of it in the Mysuru Style (Bisi Bele Bhaath, etc.)..Every disrict in Tamil Nadu have their own style of Pongal (and sometimes more than 1).. Had a gala time during my post grad days in Chennai when they had a Pongal festival in the mess trying out various types of Pongals from various districts of TN..

[@RanjanKumar-143]

❤❤❤odia TRADITIONAL foods so mindblowing preparation and tips tricks with Ranver sir ❤❤❤❤❤lots of love always ❤❤❤❤

[@sarikagaware7784]

Kaddu ke patto ki sabji hum navratri ke vrat mein khate hai,kheer bhi banate hai,aur kaddu katke sirf jeera aur Hari mirch dalke banate hai so tasty 😋 hota hai ❤ baki God is great 😃

[@Rekhafoodtable]

Life मे पहली बार खिचड़ी का वीडियो देखा वो भी बिना skip किए मैंने तो add.भी skip nhi किया आपका 😊cooking videos very relaxing super good bhai🙏🙏

[@ZaykeKiZubaan]

I am a chef and I love the way you follow the whole narrative ❤....

[@dipakmandal4462]

Sir it's a small request, rasam rice recipe please 🙏🙏🙏🙏

[@akshaysuvidha9452]

I wish I could have given you thousands of likes for this! 💟💟

[@snsharma7946]

Background music has enhanced my taste buds along with your amazing and lovely cooking and description.

[@sarangkatre9022]

aaj aapne bina bole khana banaya .. Maza aa gaya . aapki food ki muhabbat ko feel kr k.. love ❤

[@aartidulgach6063]

sabse swadisht khana simple khana khichdi, pumpkin ki sabji, phoolon ke pakode or papad itna tasty khana hai to kya baat hai pumpkin ke pakode ye kaam to bas Ranveer Brar hi kar sakte hai ❤🙈👌👌👌👌👌👌👍👍👍👍👍👍😊😊

[@X1991A]

My Favourite split chilka moong dal khichdi, Gujrathi khatti Kadhi & Papad. 😋

[@Poojacookingclasses]

बहुत ही स्वादिष्ट रेसिपी खिचडी और सब्जी की वेमिसाल बहुत बहुत धन्यबाद जी🎉🎉🎉🎉🎉🎉🎉🙏🙏🙏🙏🙏🙏

[@akshanshtiwari2899]

Shilpakar ho ranveer Sir, how delicately video is made, it's sheer Peace.

[@fatimasajjad6901]

My favourite kaddu bhi aur khichdi aur poodinay ki chatney

[@MilySingh-yu9jm]

love the way you explain. one of the phorons is radhuni and not rye

[@nanometer500]

Loving the music in the background! Thanks for making me feel motivated to cook!! ❤

[@chandnijohri6545]

Wah wah aaj to maza hi a gya best combination ❤❤chef u are d best..chef ji ye voice over nhi plzzzz🧡

[@nileshjinwala180]

*National food...KHICHADI...👍👍👏👏👌👌* 😋😋😋

[@SangeethaA-oj3te]

Ranveer ji, you slayed it with this show. Simplicity IS the ultimate sophistication. Awesome meal idea - perfect accompaniments. This meal is sure to feed the soul. Thanks for sharing and keep up the good work.

[@SangeethaA-oj3te]

And if I may add - a glass of buttermilk or Takra as we call it in Ayurveda will definitely be a moonshot and make it complete.

[@Debarshi_Das]

You should be immediately awarded with “Banga Bibhushan” Samman

[@reevakazi3486]

Yes Sir, truly said ..... khichdi is ultimate❤❤❤❤

[@VishnuThirtha07]

Sir ji next recipe on north karnataka full spicy

[@udayrm]

Your presentation is simply outstanding ranveer ..... Very innovative and saatvik 😊

[@khu77545]

I love khichdi all time ❤❤❤❤

[@manishajoshi4538]

लाजवाब!! इतना सारा बनाया ! कभी हमें भी खाने पे बुलाइए सब बर्तन भी एकदम मस्त है

[@saumyamishra9772]

Aaj to aapne hmare up ki recipe bana di bs khichadi ki jgh hm pudi khate h kaddu se😊😋

[@promitakundu5763]

This combination of khichuri , kumro ful vaja, kumror sobji... the delicacy of our Bengali household..❤❤

[@geetakaicker2815]

Instead of mustard oil use desi ghee and instead of imli use kacha mango, green kadu turns out absolutely delish 😋

[@NaynaVaishnav]

Even with singing with full of mood ….

[@ushachakraborty2703]

Jab se west Bengal k bahar hay hum tab se "kumro r tarkari" aur"kumro fuler bra"nahi khayi hay. Ye mera favorite khana hay ye sabji mil jati thi to sirf yehi khati thi .😋😋😋😋😋

[@user-yo8yo3sr4y]

Nanded mai bhut famous hai sir ye dish Khichdi Bhajee..❤

[@pallavikamble729]

Just yummm khichdi sir...... 1 Crab recipe chef please

[@user-ll4bh3rl6x]

Aap jo dish banate hai wo yummy hota hai😮😮😮😮😮😮😮😮

[@sumitanandy3077]

Bah !,keya baat hey I'm Bengali, kichri is a favourite dish for us,n also Kaddu(,kumro),,kumro fuler bora,oh nice,now it's raining n in this season it's a lovely dish for lunch, thank u🎉🎉

[@Shreya166]

Wow sir best recipe n my fevourite Today is my birthday so I ll make it tomorrow

[@ratnamurlidharan9885]

So mice to see our olden days brass vessels which have been coated with Tin…..childhood memories because fresh….

[@arpanachoudhary1157]

Hello sir.....aaaj ki simple dal khichdi k sath kaddu ki tasty khatti mittthi sbji,maza hi aa gya ,aur kaddu k simple pakode k sath papad .sunday ki tasty khichdi.......aachar missing ho gya sirjee.....

[@nazimasange2554]

Chef the copper vessels r so beautiful.and ur way of explaining is very good.u r my favuoritr chef

[@bhartibhanushali7463]

Love the new style of video making but ranveer your chatter about food and history and gentle scolding is always missed😂❤

[@pallavika100]

Chef Ranveer ji , excellent recipe n combination of khichdi n kaddu ki sabji . I liked your new kitchen setup. All the things are of steel n peetal / copper, the utensils & racks. Very nice 👍

[@prasadkulkarni8033]

Wonderful Vlog.. equally simple and tasty nutritious preparation! 👌👌👌

[@rajlaxmimhatre1350]

Aye hye chef ranveer 😋

[@kabitakundu7031]

So nice. Kumro phul bhajar flavour bahut achha hota hai.

[@riddhi141]

Simple tasty recipe...👌 Sir.. भोपळ घारे recipe plz.

[@ratnamurlidharan9885]

Secret of good khichadi is generous Ghee….❤️

[@bhaskarphatak711]

The all time great khichadi 🎉& great recipe from one & only Mr Brar, kaise Naa ho aapse pyar😊(bhai bhai wala )

[@urmilabagate1681]

Waw dal khichdi best Lajawaab recipe ❤

[@organiciyer2293]

Amazing Amazing recipes chef. I will definitely try it. Love from Canada

[@Atul_kumar_07]

Use Pink Rock Salt instead of refined salt. ❤

[@ZaykeKiZubaan]

No don't coz Rock Salt has more sodium than refined salt

[@aninditanandi1073]

Aj ki recipe me sabse important spice gayab hai ,chef ki pyari muskan

[@ipsitasingh1948]

Khichdi ❤my love Kaddu ki sabji🎉 Thank you bhaiyya Aap ek jaadugar hai, har kisi ki mann ki baat samjh lete hai Sabko pyaar, khush rahe aur hamesha muskurate rahe Waheguru meher kare❤

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😊🎉

[@subhrajitsatpathy3545]

you can add a handful of "badi" fried to the pumpkin sabji. Specially the "Nadi Badi" you get in Odia Temples

[@syedwasim7388]

Wow sir very very nice. Actually I don't like khichdi but ye recipe dekhne ke baad muh mein paani aa gya sach mein. ❤❤❤❤❤

[@nupurmukherjee3298]

😢

[@syedwasim7388]

@@nupurmukherjee3298 Ro kyu rhe ho yaar?

[@DivyaKumari-jk1oo]

Raja rasoi waale chef Ranvir vapas mil gye ❤

[@Adv.Akanksha]

Hum log Himachal mein isi tarah ka khana banate hai specially Kaddu.

[@GitaBera-op7vg]

Kabhi Kabhi sadtaran khana se dil bhar jata hai thank you so much sir 😊😊❤❤

[@archnaraghu8659]

Kya majedaar khana banaya, try karungi

[@meenatheerthagiri6816]

Wow dishes complemented with lovely background music

[@vanitanimkar3717]

Pumpkin flowers fritters something new

[@khanna66]

Chef Art Film of Food And a blockbuster Only you can do it Khichri ko Oscar Kaddu ko Cannes And Ranveer Sir ko Dada Saheb Falke Truly magical

[@harshagrawal658]

Chef love you ❤️❤️ Very much fascinated by watching your videos ❤️❤️

[@rekhasorte8459]

Waah ji waah.. My favorite khichdi and easy to make Kaddu.. Flowers are surprise elements... And why so silent today... No nok jhok... We love you too❤❤

[@user-wu4zf7ij6f]

Love from Bangladesh❤❤

[@Educationalsinger]

Anda Brar Bhaiya Jindabad 🙏🙏 chha gaye Guru 🙏🙏

[@humairamasroor660]

Janab... Khichdi ko to star bana diya aur bohut khub star bana diya... Aab hamay Lucknow ke mung daal ka pulao Kab dikhaienge