Syrian Fattet Makdous | Dalia's Kitchen

[@Amjad79]

I love this, simple, emotional, friendly and very encouraging to make , please keep cooking

[@DaliasKitchenStories]

thank you so much. it means a lot. if you could share the channel with your friends - then it would make it easier for me to cook more :) shukran!

[@syrskies]

This is amazing Madame Dalia, wallah I miss this food so much. I’ve left Syria 🇸🇾 and I’ve been living in the US 🇺🇸 now for 10 months and it’s really difficult to find Middle-Eastern food around here. So your videos are very beneficial for those who would like to make Home-made Arab dishes♥️ Shukran Dalia Allah y3tiki el 3afieh🙏🏽

[@pinkdiamonds9137]

I'm an English-Australian and just got married to my Syrian husband --- your channel is an absolute godsend, my husband has been going nuts over your recipes I've been making for him! Ladhidh jiddaan, Shukran jazilan xo

[@Ra-yh6jh]

Ahh my fav Syrian dish! And ma alazek the energy you put in filming is just amazing! Love it! 😍

[@evelinh6708]

Made it today, absolutely delicious! Thank you so much for teaching us!

[@DaliasKitchenStories]

thank you for letting me know. I'm so happy you enjoyed it

[@epiphanyinsight]

Looks really delicious!! I love Middle Eastern food! I think that I will try this recipe.

[@DaliasKitchenStories]

thanks

[@josephcarefoot9121]

Marhaba Dalia, kiffik? Just got back from 4 years in Leb and Syria, I miss the food and smells so much, that I've been cooking Middle Eastern like crazy lol, even to making my own fresh labneh from whole milk :) Your video is awesome, I could actually smell it cooking here... Your recipe turned out great, shoukran Inshallah J*

[@DaliasKitchenStories]

Marhaba! I love everything about your message. Thank you!!

[@kellenlincoln2052]

i guess Im asking the wrong place but does someone know a tool to get back into an Instagram account?? I was stupid forgot the password. I appreciate any tips you can offer me!

[@alfonsodarwin7971]

@Kellen Lincoln Instablaster :)

[@kellenlincoln2052]

@Alfonso Darwin thanks for your reply. I got to the site through google and I'm waiting for the hacking stuff now. I see it takes a while so I will reply here later with my results.

[@kellenlincoln2052]

@Alfonso Darwin it worked and I finally got access to my account again. I am so happy! Thanks so much, you saved my account!

[@GhanimaGalach]

I had a really good time watching this! Going to try this recipe and looking forward to many more on this channel. Thank you so much!

[@suzyclingerman]

This recipe is delicious and we have been enjoying the leftovers all weekend! Thanks Dalia! xxx

[@DaliasKitchenStories]

Suzette Clingerman oh I love hearing that! It's really one of my ultimate favourites!! ❤️❤️

[@nhm5458]

My father is a Syrian and married to an Egyptian living in Sri Lanka, we cook many dishes taught by our Sittho, never tried this, would love to make this.

[@ThePumpingiron27]

I live with very picky eaters...but this actually looks like they will eat it. Definitely gonna try it!

[@DaliasKitchenStories]

let me know how it goes! thanks

[@coffeebeen65]

I’ve been watching a few videos on your channel tonight. I’m so inspired by so many! I will be trying this soon for some girlfriends and I’m your neighbor in Muscat! Oh, I LOVE the fun you all had filming this, from the garlic not releasing to the cameraman shaking the camera side to side regarding how he doesn’t like eggplants (I’m American). Can’t wait to try your food!

[@DaliasKitchenStories]

thank you so much for the sweet comment :) hope you like the recipe!

[@hibaothman296]

You are SO mahdoomeh! Love your channel!

[@DaliasKitchenStories]

thank you so much!!

[@kai3730]

Marhaba dalia. i have just fallen in love with this dish... my mouth is totally dripping with drool. i have new syrian friends and wanted a nice dish to cook for them. i'll make this. 10 / 10. your the new nigella lawson.

[@DaliasKitchenStories]

that is very very sweet. Thanks!

[@xcorpionxting84]

I gotta start with saying I loved your video and subbed to see more. Next, maybe a bit to consider: Hollow the eggplants while raw (like you would for kousa mahshi), fill with meat mix, fry or deep fry to cook the eggplants, then add to the boiling tomato sauce. The stuffed eggplants can actually be bagged and frozen and will last for 1-2 months in the freezer. Makes for a quick fix by throwing the frozen eggplants in a deep fryer, then tomato sauce, then throw on a bed of bread and top with yogurt. Credits to my dear mom.

[@syrianeats9328]

That's the traditional way!

[@samy1540]

Makdous is amazing, my mom and I don't like aubergines that much, but we loved Makdous!

[@maysatiyeh7403]

dalia we need more videos it's amazing.

[@DaliasKitchenStories]

thank you! coming up with more videos so please share and spread the word. that's how i can make more videos :)

[@marieappert1167]

Thank you for this delicious recipe, it was just perfect.

[@DaliasKitchenStories]

I am so glad you enjoyed it!! :)

[@rachelos-ag]

I bumped into channel looking for Syrian recipes coz my husband is Syrian. I’ll definitely try this. Couldn’t agree more about Syrians cooking with yogurt. They just love hot and cold yogurt

[@faaririzwan2970]

Love your recipes Specially i liked that you're being as real as you are ... Love from Pakistan 🇵🇰

[@DaliasKitchenStories]

thank you!!

[@stephenveerasammy3074]

I was thinking the same thing

[@a.h.a.5853]

Hello, I loved your recipe, and because I’m vegan too I use tofu based plain yogurt or tofu based sour cream instead of normal one. For the minced meat there are many vegan mince options, so I followed the recipe with the alternatives and it was yummy! Thanks :)

[@DaliasKitchenStories]

thank you for sharing! love hearing that

[@deniseleaps]

Looks so good!

[@DaliasKitchenStories]

thank you!

[@maryannchandonnait8094]

Looks delicious. My parents were from Aleppo and my mom made similar dish called nezalair ? Spelling. She used large eggplants but no yogurt. I'm going 5o try your version

[@yamanmahermy]

Loved it Will do it tomorrow. Keep it up

[@DaliasKitchenStories]

thank you - hope you'll enjoy it

[@panfilasegarino6044]

Good morning my friend good job Awesome channel cooking is good for us especially we are a woman we deserve to be know how to cook to our special recipe for our husband and children keep it up God bless.

[@mohdfuadmahjoub5035]

Always make us feel very hungry 😋😭😫😋

[@panfilasegarino6044]

You made all dish yummy looking so tasty Wow.

[@diebuu.8114]

Pan Number 17 ... 😂 Love your energy in the kitchen.

[@DaliasKitchenStories]

Saleem Sinjab loool thank you!! It means a lot

[@yasminmebar4425]

You're too cute Dalia! Love this - exactly my grandma's recipe! Might make it this weekend

[@DaliasKitchenStories]

Let me know when you make it :) hope you're well xx

[@sylviapolak6627]

One of my favorite of Syrian food ❤️ mashaallah ❤️

[@mundodesconhecido3373]

Hi Dalia, how are you? I am sure you had a chicken fatteh with rice somewhere but I can't find it. Am I imagining it or did you post one before?

[@fatimagora6777]

Dalia that was a cool video!! Your so loveable, tasted the pickled version before. Will have to make this 😋😋

[@DaliasKitchenStories]

thanks so much!! i hope you enjoy it :)

[@kawthramk4959]

حبيت اسلوبك .. موفقة 🤗

[@pravinshailu8087]

Very good .i will try soon

[@fatmagul8753]

i'm from iran and my husband is syrian and love syrian food. i will teach soon😊

[@DaliasKitchenStories]

what a beautiful mix!

[@syrianeats9328]

:)

[@msstarjames6668]

What if I only have big aubergines can u cook it with that, if so how? How do I arrange or cut it to what shape

[@nafeekarim2780]

I ❤Tahini sauce especially when, I'm eating Shawarma

[@aliyanaveed6435]

Looks really yummy! I v definitely try!

[@Hala-ed2ow]

Thanks for a lovely dish and thanks for the laughs.

[@BouchayBeats]

great video, thank you !

[@DaliasKitchenStories]

thank you !!

[@elimonjal]

thank you so much. great video. i will try this dish. hello from San Diego

[@DaliasKitchenStories]

thank you!!

[@kalisiradua2065]

I just love the music....

[@MiraAurelio]

I use soy yogurt for my vegan friends. I also really love to eat that soy yogurt... there are several different flavors. The brand is called Alpro. By the way I live in Germany. GREAT recepie I'll try it out soon.

[@syrianeats9328]

oh wow ill have to try it with soy yogurt

[@linam.9675]

i love ur energy and fun character ! keep it up !

[@DaliasKitchenStories]

thanks so much. more coming soon hopefully

[@floricagabrielaregensburge1917]

Nu stiu cum este mancarea pe care o gatesti ... dar TU, esti extraordinar de simpatica. Te-am urmarit cu mare placere! Habibi!

[@DaliasKitchenStories]

mulțumesc!!

[@samanthag4642]

Hai Dalia, can I replace the lamb to chicken. From malaysia

[@DaliasKitchenStories]

SGopal Pillai I’m Sure it would still be yummy, but the classic way is lamb . Hope that helps! Enjoy

[@samanthag4642]

@@DaliasKitchenStories . Thank you for replying back. My husband is Syrian and he doesn't like lamb.I know lamb is better so I will try give a shot on chicken.

[@suekay677]

SGopal Pillai try beef maybe? Im lebanese and i to hate lamb 😥 im not sure chicken would go well with the eggplant but what would i know i dont even eat eggplant either hahahaha. Good luck though

[@biancahotca3244]

Looks yummy, but I do wonder do u have to serve it right away? and eat right away? do the pitas get soggy after a while? hope your birth went well

[@juliebuehler8316]

I did it it’s amazing shame we can’t post a picture, please add some videos !

[@DaliasKitchenStories]

I'm so glad you liked it. I wish you could post a pic!! thanks for sharing

[@jehobro3295]

such a beautiful woman, hello from NZ :) . Keep smiling and keeping it real with your vids. Love it.

[@roserequiz3085]

Can you put the camera on what she's doing please i need to learn this recipe Arabic food thank you!

[@newtrending5566]

I am a big big fan of syrians foods dear

[@sheilamoreira7547]

A berinjela é cozida já recheada com a carne, e a mistura com o pão se faz na hora de servir pq o pão fica mole, e por cima para finalizar faltou a manteiga quente

[@rachidcho8770]

Was super 👍👍

[@Crumbsandchatters]

A very entertaining video I must say! An d very good impressive recipe. I will flag this😀! Did ur cameraman like it btw??

[@DaliasKitchenStories]

thanks so much :) he loved it!! hehe

[@eligoli8109]

I miss your videos beautiful Dalia❤please upload video for your fans

[@fahmadi5804]

I love your videos👍🏼❤️❤️❤️

[@DaliasKitchenStories]

thanks so much!

[@anna75786]

thank you for sharing.

[@DaliasKitchenStories]

thank you for watching :)

[@ReemzK.90]

Hey balood, nice one it's amazing by the way but this is the healthy green version. I like more grease in it. Am a big fan of your recipes always cook using them not my mom's no more Good luck you da best syrian chef

[@DaliasKitchenStories]

very sweet of you to say. thanks so much it really means a lot :)

[@margarets4610]

Beautiful

[@DaliasKitchenStories]

thank you!

[@daiaceli]

Yummmmmm looks good

[@DaliasKitchenStories]

thank you

[@nafeekarim2780]

Yogurt in Arabic called Labneh

[@nafeekarim2780]

💚❤ماشاء الله

[@Muslimah-jd3ys]

Plz what is tahinii and where can i get it😭😅😅😅

[@DaliasKitchenStories]

tahini is sesame paste and you should be able to get it at any supermarket hope that helps :)

[@Muslimah-jd3ys]

Thaanks so much.❤ and your Videos are awesome and i like Syrian Food especially when i Watch you Cookin'😌😍👏

[@halakhaldi8160]

I like your fridge. Massive.

[@thinkoutofthebox2060]

I would like to thank you for that amazing video, you have well explained the process of making such a traditional Syrian dish. but as faras I know and sicnce I come from Damascus we finish the dish with a last one touch by heating up some Samneh, and adding it to the texture, isn't supposed to be that way? other than that you did an excellant job, keep it up.

[@DaliasKitchenStories]

thank you very much! it means a lot and i am so glad you enjoyed it. And yes, absolutely!! I usually fry the pine nuts in it and then finish it off by pouring it over the fatteh while hot but i fried these in oil for my vegan friend :) hope that clarifies :)

[@gastrobistro9012]

Cool !!!! And You are great !!!!!!

[@DaliasKitchenStories]

hehe thanks so much!! :) means a lot

[@peterthegreat5458]

I was once a hater of the eggplant. my mom cooked it until it resembled vomit of which she called it 'eggplant parmesan" it was disgusting! i used to work in a grocery store and this syrian lady talked about eggplant very highly. i said i can't stand eggplant and the story about my mom's cooking. she said "no! i will make eggplant for you, you will like." next day she came in with a dish of simple eggplant sliced and she said she only brushed grapeseed oil on them with some breading and put it into the oven. and that was the best eggplant i had ever had.

[@DaliasKitchenStories]

sounds amazing!!

[@ttrdf]

did the cameraman like it? !

[@DaliasKitchenStories]

ahmad loved it!!

[@syrianeats9328]

Yum yum yum

[@DaliasKitchenStories]

thank you!!

[@sB-wl4bp]

So did the guy who didn't like aubergine like this dish?

[@marksimons8861]

Is she cooking for one or two?

[@DaliasKitchenStories]

for more than that. middle eastern family style! :)

[@ramirami3788]

مهضومة داليا يئبرني اي :)

[@DaliasKitchenStories]

Shukran :)

[@mayalove7921]

Aye I'm vegan and Syrian lol

[@DaliasKitchenStories]

hehe! welcome to the channel :)

[@pravinshailu8087]

Maya Love hai i love you..frm India

[@toolzshed]

Pine nuts are expensive 😲

[@deepakkodwani420]

Oh for a second i thought this was Padma Lakshmi, you look very alike 😦

[@hernandezjulio4459]

I do not like father with lamb meat , it is too Creasy , try the beef instead or without meat at all , it works too.

[@mirtham2372]

😂😂😂

[@MihaelaFilora]

Catastrofal

[@DavidHernandez-lv7mj]

I got dizzy after watching the video a couple minutes because the cameraman shaking movements. Sorry, but it wasn't a good one!

[@DaliasKitchenStories]

sorry you didn't enjoy the filming - hopefully the recipe though :)

[@loversroll1]

You have a beautiful cheek.

[@KhanG-ev1uh]

You have to work in sex business oké hoor

[@sajidtanwar]

She looks confused like hell !

[@DaliasKitchenStories]

she was highly pregnant but she still made a dish everyone enjoyed hehe

[@antidoll]

you're very rude! If you don't have anything good to say, don't say anything at all!

[@loversroll1]

Vegans have metal problems.lol