Dalma Recipe | Puri Jagannath Temple Style Dalma | Odisha Special | No Onion No Garlic | Satvic Diet

Welcome to Arpitas Cookbook
Today's Recipe : Dalma Recipe in Puri Lord Jagannath Temple Style | Jagannath 56 bhog Recipe |
Puri Lord Jagannath Temple is one of the char dhams in India where three deities Jagannath,Balabhadra and Subhadra are worshipped.Lord Jagannath is the avatar of Lord Vishnu.Daily 56 dishes are served to the Lord which is called chappan bhog.Why only 56 dishes are cooked as the bhog? Check out the video to get the answer of this question.
Dalma is one of the main dishes of Chappan Bhog and served to the Lord for thousands of years now. It is considered as Lord Jagannath's favorite food.
In Puri Temple, only native Indian vegetables,nuts,fruits and spices are used in the cooking of the bhog.There is no usage of onion,potato,tomato,chillies in Dalma recipe.
Dalma is an integral dish in Odisha meals.It is served with steamed rice topped with a dollop of ghee and a mixed vegetable curry which is called besara.
In this video,we have made an attempt to cook the Dalma as close as possible to the recipe of Jagannath Vog offered in the Puri temple.
Please watch the video for the authentic way of making the Dalma recipe along with couple of very interesting facts.
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#arpitascookbook #dalma #jagannathpuri #odishafood

[@AnakarParida]

Thanks a lot for this beautiful recipe. Being an oriya I know how Puri temple daal taste. At the end when I tasted the daal and the aroma, trust me I blessed you a thousand times for sharing this wonderful recipe.

[@ArpitasCookbook]

Thank you so much for your blessings and for inspiring us. Jai Jagannath 🙏🏻

[@indumathynarayanan2759]

Good one. Thx I hv tried it. But also add jaggery finally n little red chilli while roasting. N it gives tht extra taste for home cooking . 🙏 Hare Krishna 🙏

[@ArpitasCookbook]

Thanks you so much 😊. We have tried to prepare Puri Jagannath temple style Dalma thats why not used chillies. It’s not permitted in the temple but you may use for home style dalma. Jai Jagannath 🙏🏻

[@muralimohanji]

बहुत बढ़िया अर्पिता जी। जय जगन्नाथ!

[@ArpitasCookbook]

अनेक धन्यवाद | जय जगन्नाथ 🙏🏻

[@geethaprasad9310]

👌👌👌👏👏👏👏

[@ArpitasCookbook]

Jai Jagannath 🙏🏻

[@saddhansri6887]

Such a sweet presentation. Thank you for making this presentation. Hare Krishna.

[@ArpitasCookbook]

Glad that you liked it.Please share with your friends.Thank you for encouraging me. Hare Krishna 🙏

[@Shreya_happy]

Nice superb

[@ArpitasCookbook]

Thank you so much 😊🙏

[@ShubhashreePatra]

Good facts during the cooking, I will make this

[@ArpitasCookbook]

Thank you so much 😊🙏

[@homemaderecipes1508]

Nice recipe 👌

[@ArpitasCookbook]

Thank you so much dear 😊🙏

[@Ranjitkumar-zp1eg]

Hari bol, kete badhiya,😘😘

[@ArpitasCookbook]

Apnanku dhanyabad, Jay Jagannath 🙏

[@Ranjitkumar-zp1eg]

Put such odia rasoi video every week

[@ArpitasCookbook]

We have couple of videos like khaja, magaja ladoo, goti baigana.If you have not watched,please watch those.Many more to come...

[@jhillyjoysahoo5376]

👌👌👌👌

[@ArpitasCookbook]

Thank you so much 😊😊

[@shrabanidey539]

Delicious

[@ArpitasCookbook]

Thank you dear 🙂

[@user-vt5if7sn3t]

Excellent presentation.

[@ArpitasCookbook]

Thank you so much 😊🙏🏻.Jai Jagannath 🙏🏻

[@shibusundarnaik8209]

Jay Jagnnath 🙏

[@ArpitasCookbook]

Jai Jagannath 🙏

[@sarika5170]

Super

[@ArpitasCookbook]

Thank you so much.😊🙏

[@trueravan]

Hare Krishna 🙏

[@ArpitasCookbook]

Hare Krishna 🙏

[@poojachalmeti2392]

Love this clay utensils! Where do you get it?

[@ArpitasCookbook]

Thanks dear. I purchased it from Amazon.

[@MP-wx7sy]

Thankyou ❤️ iam from Kerala..Cumin seeds and other flavouring agents are used in the original recipe in the temple ?pls reply

[@ArpitasCookbook]

Thanks for watching 🙏🏻. Yes cumin seeds are used in the temple.

[@rakeshcyclestor]

Jay jagrnhat

[@ArpitasCookbook]

Jay Jagannath 🙏

[@madhumitaraut]

Excellent! But after how much of time did you add the vegetables? It is important to know this.

[@ArpitasCookbook]

Thank you for watching. You can add the vegetables along with the dal or few mins later as shown in the video

[@lipsitapriyadarsini3485]

Can we cook it in any other utensil ???

[@ArpitasCookbook]

Yes of course, you can.

[@user-sn9hg5px1x]

We have to use fresh coconut ?

[@ArpitasCookbook]

Yes, that will give the authentic taste.

[@seemaoak469]

Could you give ingredients information in drop box.It would be very helpful.

[@ArpitasCookbook]

Sure..will give it by today

[@ArpitasCookbook]

Ingredients : A. Dalma Ingredients : Toor / Arhar Dal - 1 cup Moong Dal - 1/2 cup Ginger (grated)- 1 tablespoon Rock salt as per taste Turmeric powder - 1 tsp Grated coconut - 1 tablespoon Vegetables cut into medium slices : Raw Banana - 1 Taro root - 5 to 6 Small brinjal - 2 to 3 Red pumpkin - 250gms Parwal / Potol - 5 to 6 B. "Dalma Masala" Ingredients : Cinnamon - 2 inch stick Cloves - 5 to 6 Black cardamom - 2 Black peppercorns - 1/2 teaspoon Cumin seeds - 1 tablespoon Coriander seeds - 1/2 tablespoon Fenugreek seeds - 1/4 teaspoon Dry Roast the spices and grind into a powder. C. For Tempering : Cow Ghee - 1.5 tablespoon Hing - 1/4 teaspoon Cumin seeds - 1 teaspoon Hope this is helpful.Thanks for watching.

[@lathavenkatesh7718]

Nice presentation but extremely slow

[@ArpitasCookbook]

Thanks for your feedback.We will work on it.

[@sirishavenkatesh8415]

Is this the temple recipe.

[@ArpitasCookbook]

Yes its temple style recipe.Sorry, I posted irrelevant response previously hence deleted it. Thank you for watching our videos and motivating us.😊🙏

[@bhagabatisahu6980]

Nadi badi Kai...

[@aruppal6100]

Without a single green or red chilly, how possible is this?

[@ArpitasCookbook]

Chillies are not used in Jagannath Temple in Puri. So this dalma recipe is Puri temple style. Thanks for watching 😊🙏

[@sidharthsamalofficial5508]

They don't make dalma in mahaprasad, dalma is just a typical odia dish

[@soumyaranjan789]

Bhai Jagannath mandira jaicha na Khali kahucha

[@radhekrishna6384]

mam no stiring should done....it is prohibited in puri....they dont stir...

[@ArpitasCookbook]

Thank you Sir for this input.This is a very valuable feedback.I will keep a note of this.

[@radhekrishna6384]

thanks sister

[@bhagabatisahu6980]

Baigana bi padeni...

[@bhagabatisahu6980]

Puri dalma re muga Dali padeni....

[@soumyajitpaul2798]

Ma'am with due respect, as far as I know even Hing is not used in Jagannath Puri Temple

[@ArpitasCookbook]

Thank you Sir for sharing the information. All along I have known hing is an integral component of Mahaprasad recipes and extensively used in Sankudi Mahaprasad. In case you have any reference supporting that hing is not used, kindly share with us. It will be of great learning.

[@soumyajitpaul2798]

@@ArpitasCookbook unfortunately I don't know of online reference. But I have visited Jagannath temple lot of times. The guide(Panda) of temple used to assist me. He told us that Hing is not used. Reason he gave was that all ingredients used should be Satvik in nature and Hing falls under Rajsik category. I personally used Hing and felt he was correct. Hing does increases my Rajsik nature. It is my opinion though.

[@rajchhotray1531]

Puri dalma re saru padeni..

[@ArpitasCookbook]

Okay, aeita ame jani na thilu. Information share kariba pain dhonyobad 🙏.Jai Jagannath🙏