ओडिशा की मशहूर और स्वादिष्ट दालमा बनाने का तरीका | Dalma Recipe With Chef Kunal Kapur

ओडिशा की मशहूर और स्वादिष्ट दालमा बनाने का तरीका | Dalma Recipe With Chef Kunal Kapur
Chef Kunal meets Usha Tripathy, who talks about the Odisha cuisine and cooks Dalma.
Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can be made using toor (arhar) dal, and an assortment of vegetables typically raw banana, eggplant, green papaya and pumpkins, simmered in a special spice blend.
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#ओडिशाकीमशहूरऔरस्वादिष्टदालमा #DalmaRecipe #ChefKunalKapur #OdisaDalmaRecipe #CurriesOfIndia

[@soumyaranjan7783]

Excellent explanation by Usha madam about Odisa history . Thanks to Chef Kunal for bringin this video .........this not only explains the receipe but the history behind it .....

[@LivingFoodz]

So nice of you

[@anupamraja]

Odia cushions, odia culture and odisha itself has too much to offer. But very much underrated.

[@mohammadsalmaan3683]

She is explaining in very nice way. I Patently watch

[@barsabarnalimohanty3427]

One correction..... there's NO BRINJALS in PURI MAHAPRASAD....❤️🙏🇮🇳

[@kumarsawon4421]

Jagannath prasad mean "Amrito".... Bahot saal hua prabhu... Ab toh kripa karo......

[@beingsambit7409]

It's Amruta

[@ashutoshmohanty713]

Dear ITS called MAHAPRASAD 🙏🚩🕉️

[@ashutoshmohanty713]

​@@beingsambit7409bhai tanka bhasa re Semti kuha jae

[@beingsambit7409]

@@ashutoshmohanty713 Rasgulla ki rosogolla bol kahiki nijara karinele

[@ashutoshmohanty713]

@@beingsambit7409 Han bhai seita taw pura sata kahila tame..

[@bishalnarayanmallick6298]

Jay Jagannath Jay odisha

[@nanditac9225]

I am amazed to see you are truly finding & presenting the Indian cuisines from different states & culture in this conversation way & using all earthen pots . Thanks & please continue . We should know this vast range of Indian cuisines from other neighbouring states & must appreciate all cultures in even manner.

[@LivingFoodz]

My pleasure 😊

[@Jitendra021984]

Odisha, which is also known as India's best kept secret, much love to my fellow Odia brothers and sisters.❤

[@sitansusekharpanda3431]

Odisha ❣️ I'm a proud ODIA ♥️♥️♥️

[@beingsambit7409]

Dalma is tastier with moong dal than arhad dal. Moong dal cooked with pumpkin, eggplant, desi arbi and sweet potato and then served in plate made up off raw leaf of saal tree is just wow

[@seema861]

Thank You Sir for sharing our State Recipe Sir Lots of Love from Odissa😇💚

[@LivingFoodz]

Most welcome 😊

[@letsknowodia]

Ohh nicely explained...Dalma ,Mitha dal is my favorite foods....

[@chitchatwithfood6213]

Thank you sir for coming odisha.and discover our famous Puri temple dalma..i m rajalaxmi jena.from Odisha Cuttack.

[@LivingFoodz]

Always welcome

[@moumitaraybharti4001]

Thank you for sharing 🙏chef Mere ghar pe Shri Krishna or Jagannath ji ko bhog charati hu which is made by me,various type of prasadam i can make like Karmabai Khichdi, Mohanbhog, Basanti pulao etc.etc... but i cannot make Dalma. Now I learn it how to make..so thank you very much 😊

[@LivingFoodz]

Thanks for sharing

[@sumangarnaik2795]

I am really proud of our best kept secret.

[@trivial_paradox3242]

We assamese also use elephant apple extensively in our assamese cuisines we call it as " Ou tenga" For all it's tanginess

[@rajendrakumarbehera5476]

💛 it ,So pure😋

[@LivingFoodz]

Thank you! 😊

[@Ekta-01]

Please give written ingredient list in description box.

[@loramohapatra]

Love you Sir ❤.

[@riyaray1006]

Wow so beautifully explained...❤️

[@LivingFoodz]

Thanks a lot 😊

[@musicmania7037]

Thanks kunal you pronounced odia as it is... Otherwise up bihari has spoiled odisha as udisha

[@tulsithecutegirl2391]

Right not only bihari Max north Indians

[@subhasmitapanda2838]

Discover Odia cousins more plz

[@siprabarik3360]

Jai Jagannath Maha Prabhu.

[@sibadehury7427]

Dhanyabad ❤️ Jay Jagannath 🙏

[@sulagnarout5889]

Make a video on Odia thali 🙏

[@LivingFoodz]

Sure 😊

[@sitansusekharpanda3431]

#LoveFood , it's ODISHA, not Orissa 🙏🏻plz rectify description box

[@banitabehera3949]

Thank u

[@LivingFoodz]

Welcome

[@subratamaity512]

Red/ green chilli, potato are not used because none of those are local vegitables and fresh local vegitables are good for health. In our culture we use only local products in Puja.

[@NoMatterWhat27]

Which is your next travel series?????

[@pratikshyapriyadarshinidas6314]

It's a old video

[@newtape7753]

Budhi ne kya bana diya.ye dalma he hi nahin