DalTonic with E5SD coffee grinder

Dalgona twist with espresso and tonic water:
120 ml tonic
For the espresso foam: 2 shots of espresso, 20 seconds spindle with ice (4 cubes)
For the milk foam: 100 ml milk, one cube. Spindle mixer for 30 sec.
Garnish orange zest (or pink grapefruit zest for a more citric, bitter note)
Equipment:
Ceado E5SD single-dose coffee grinder
Ceado M98 mixer

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