Lamb Rogan Josh - BIR British Curry House Style Curry Tutorial

This lamb rogan josh recipe is from my first cookbook ‘The Curry Guy’. It’s super easy to make and tastes just like the lamb rogan josh curries you find at the best curry houses. Make the base sauce first and cook your lamb in it. This can be done well in advance. As you will see in the video, the final cooking only takes about ten minutes!
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INGREDIENTS
2 - 3 tbsp rapeseed oil
1 tbsp garlic and ginger paste
70ml (1/4 cup) tomato puree
Base sauce (about 300ml or 1/4 cup in total)
1 tsp Kashmiri chilli powder
1 tbsp mixed powder
1 ½ tbsp. paprika
400g (just under 1 lb.) pre-cooked lamb
2 tbsp cashew paste
2 tbsp plain yoghurt
10 cherry tomatoes - cut in half
3 tbsp chopped coriander (cilantro)
½ small red onion - finely chopped to garnish
1/4 tsp Kasoori methi (dried fenugreek leaves)
Salt to taste