How To Make Lamb Rogan Josh | Ep 581

[@vanessaamos2278]

Oh my goodness that looks amazing! Thank you so much for sharing and making it so easy for us novices to try. Your tutorial awesome. Thank you.

[@9929kingfish]

I actually have a friend named Josh Rogan. I wonder if he eats this? I’ll have to check with him.

[@richardcrighton8079]

i think i went to school with his uncle, Baz Marty Rise

[@Wilgara1]

Related to Joe Rogan ?

[@kamaldaud2782]

😂😂😂

[@BrianKemian]

My family who lives in Wisconson, make a similar simpler version of this for Madagh.

[@zeekstr6965]

Are you from Racine?

[@BrianKemian]

@@zeekstr6965 I’m from Detroit but my mother is from Milwaukee

[@hermz2323]

I tried this today, tasted amazing. Another dish on our families weekly rotation, thanks henry for an amazing best Indian food curry recipe

[@Lila-BeamMeUpAlready]

Looks so good!! For those that are broke and want to extend the meal, add a few cans washed chickpeas.

[@ramblingrootscamp]

Great video, might have to defrost some lamb from the freezer and give this a try. Thanks for demystifying this style of cooking.

[@Hammertime054]

Now that looks banging mate👍👍👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@Bristoll170]

Gidday Henry. Just found your channel, and subscribed 👍. You are now the third cooking channel I not only watch, but save the recipes. At 60 yrs old, I'm finally starting to learn how to make meals that have flavor 😁. Just ordered a bag of your KFC mix to give a try, and tomorrow's shopping will have the lamb rogan brew. Cheers Pete' New Zealand.

[@obioneconobi5845]

need to caramelize the oions and need to seer the lamb at high temp to give coating that will retain the moisture

[@aj-qj4lt]

Looks sensational......

[@kamaldaud2782]

I love Indian food..Indian food is about spices..thank you for sharing.

[@DinMamma002]

Hi Herny, what is the name of you restaurant? I have a cousin in Australia and want to recommend your place to him.

[@HenrysHowTos]

It’s anais taste of Persia, in Norwest, Sydney

[@dgax65]

That's one of my favorite Indian dishes. Your version looks great.

[@PaulMathias1]

My favourite curry of all

[@63ah1275]

I made lamb biryani last night. I wish this video had come out a day earlier. I'll try this next time. I have two legs in the freezer.

[@Lila-BeamMeUpAlready]

Why do I watch cooking whenever I’m hungry? And the quickest thing I can eat is a can of Campbell because I’m lazy

[@jamesa7506]

When served with rice, about how many servings does this recipe make? Looks fantastic, almost took a bite of my phone...😃

[@smudger190]

If i did it with chicken would it need to simmer for less time?

[@hutch6728]

If I wanted to make this spicier, what should I add?

[@HenrysHowTos]

Fresh chilli or ground cayenne will give it a kick

[@yukibandelholland7776]

Enak sekali

[@dailyactivity4498]

🌞❤️🌟👋👋👋👋🇵🇰

[@Hammertime054]

👍👍👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@zombie676]

put more spice *_*

[@jj..-]

Yum

[@dudecool6403]

You need some gloves, chef.