Posset At The Palace !

[@mr.martinez1603]

If this inspires anyone to get into professional cooking, just know that you’re not gonna find a chef like this out there. This dude is one in a million Edit: referring to his personality

[@biloz2988]

Chef Jean is the best. He's Italian-French and the best around.

[@carolynwalsh4136]

Thank you for the tips on U.S. cream vs. U.K. Cream also love the “how to keep the biscuits” on the bottom tip.

[@RG-5834]

Chef Darren, you are a treasure, and I could listen to you all day!

[@tomfurgas2844]

Chef McGrady, your warm and engaging personality makes these recipes even more tempting. I look forward to all your videos and I hope you keep doing them for us. It's great to get a firsthand look at the recipes enjoyed by Her Majesty Elizabeth II.

[@jjroy3389]

I make Posset quit often as it is so simple, but rich and elegant. The amoretti biscotti is a nice addition.. Thank you Darren ⭐️

[@Terri_Hugs]

I can see why...it looks yummy and so simple!

[@mja532]

Why cream did not coagulate after adding lemon??????

[@lbrowning2543]

⁠@@mja532Fat content, mild heat and whisking. The acid does change the milk. It thickens, which is like a curdle but just more uniform and fine.

[@SharonH11100]

Having three lemon trees and loving lemon curd, I know I’ like this very much. I’m very glad you explained how to make our American cream work in the recipe: thank you!🙋🏼‍♀️

[@rubynelson1164]

You can do the same with sweetened condensed milk and lemon juice.

[@patriciamorgan6545]

​@@rubynelson1164Or key lime juice, = base for key lime pie.😋

[@nigelmoignard5348]

Darren, many thanks for showing the world what a wonderful, delicious and varied foods we have here in the U.K. not to mention our rich history to boot. Most Americans think we eat Fish n Chips, Trifle and Shepherds Pie all the time but you show just how varied our cuisine is. Love you to make some more traditional U.K. desserts Eve’s pudding, Liverpool, Manchester, Yorkshire and Bakewell Tarts, Fools, Syllabubs, Cobblers and Crumbles, or Cherries Jubilee. Or delicious mains for example Hotpots, Raised Pies or varied game pies, Pie n Mash, Bubble n Squeak, Faggots or Beef Wellington. I know you concentrate on your years working for the Palaces but I’m sure most of the royals have eaten traditional British fare, I myself served most of the royals during my catering years in London 80s/90s. Keep going sir loving your posts chef.

[@jenmagson9044]

Well, I agree but there's a lot to be said for Shepherd's Pie

[@nigelmoignard5348]

@@jenmagson9044 oh I don’t know, with good ingredients you can make an excellent Shepherd or Cottage Pie. I slow cook my mince beef or lamb with onions over night. Add some tiny bits of carrots and swede and cook for an hour or so. Let cool completely then make your mash potatoes. Use good potatoes, lashings of butter and some cream. Top over the cooked cooled mince then make points with the potatoes so whilst cooking they get all crispy and golden. I sometimes add cheese to the pots or sprinkle some good cheddar delicious 🤤

[@galelascala105]

Had this several years ago while visiting the Cotswolds and it is my favourite pudding. Love making it.

[@sandrahamilton2521]

I had it in the cotswold a couple of weeks ago too . Made it myself and it was so good 😍

[@lostinlife23]

You are such a good man sir! Your way of storytelling has healing qualities, at the end of a long day. Keep up the good work sir! From India

[@rhyfelwrDuw]

Definitely! I love his videos and I like before watching them as I know they're going to be good!

[@tanyawood275]

Thank you so much Darren for sharing some of the Palaces recipes with us!! They look so good!! My mother made a version of this with vanilla instead of lemon and layered strawberries instead of blueberries, it was delicious too!!

[@marcusb385]

How did she make it thick without the lemons?

[@a-5699]

I made this for my family. Chef, you weren’t kidding; very easy to make, delicious, and everyone loved it. And those biscuits are killer with a cup of coffee too. Thanks!!!!

[@timothyhorton3459]

Hi Darren: Greetings from Vancouver, B.C. I gave this a try this past week as per your instructions and it turned out very well. The Amaretti biscuits and blueberries really take what is a simple dessert up a notch. Thank you.

[@TVHouseHistorian]

This is the very first video I’ve ever watched on this channel, and it absolutely captivated me. Staying at home from work today with the flu, and I’m binge watching my new favorite channel. I know I’m going yo try some of these recipes.

[@deborahlewandowski3206]

That looks amazing! I've never heard of a posset before but I love all things British, so, knowing the history behind this lovely dessert and how it was frequently on the menu at the castle, it's something I am definitely going to try my hand at. Thank you, Darren, your videos brighten up my day!

[@Darren_McGrady]

Glad you enjoyed it! Thanks Deborah

[@deborahlewandowski3206]

@@Darren_McGrady I love all your videos, Chef! You share your knowledge and expertise while at the same time being entertaining and a source of things British and Royal! Thank you so much!!

[@angeloofpalermo2612]

The Almafi coast salutes you Darren and The Queen keep up the amazing recipes!

[@Darren_McGrady]

The Almafi coast is GORGEOUS

[@CarenNayden]

We love you! Love your stories about Princess Diana and Queen Elizabeth. You are so genuine!

[@ginasellers3207]

Man this looks so good! I love lemony deserts! Thank you for sharing your recipe with us Darren. Hope you're having a great summer.

[@rogerpopish1]

That looks unbelievable!! I love lemon to begin with

[@jamesdooling4139]

My mother-in-law is elderly and British and has been living in Texas for 70 years. I make her many of your recipes. This is surely going to be made this week as a surprise treat. I'm sure she hasn't heard the word 'posset' in decades, but she'll probably shed a tear. You can only imagine the relationship we'd have if I didn't loathe her.

[@CallieMasters5000]

Sounds like she needs a visit to Dallas to visit the Royal Chef! 😁

[@Donna-cc1kt]

Well that last bit you wrote was a downer🤨

[@vardaainur-michaelmas5462]

Huh?? I’m so confused, lol. Started off so well, then the last bit 😩 lol. Hope you didn’t poison the posset à la Lady Macbeth, 👀😳😂.

[@spyrosfragos4573]

This seems delicious and has a beautiful look!

[@Triggerhippie70]

That looks lovely! I am so happy you walked into our lives! You are so warm and heartfelt. I love watching your videos and love your commentary, you fill me with joy!

[@krob2445]

I adore your energy and passion for cooking. I get excited to see any video of you and the history behind what you’re cooking for us. Ty!

[@jadebell550]

My mouth literally watered with this desert. 🙏 chef.

[@TheOriginalFayari]

I always love your energy and vibe when you do these videos. I started watching your videos last year, your Proper English Breakfast was awesome and delicious. Now I'm off to try making this Lemon Posset, looking forward to binging more of your videos after this.

[@yummyirl]

I moved to the UK from South Africa in my youth to become a carer and this dessert was one of many recipes I learned from my lovely clients along the way. But the only time I attempted to include the biscuit pieces they did indeed float to the top! Thank you so much for rounding off this bit of my education. 😄

[@Oister640]

I havent seen one of your videos for quite a bit but I'm glad to see the channel hasn't stopped! Once more I'm suprised by your skill.

[@suerussell6353]

Posset is a new one for me but can't wait to make it. Thank you for your love of food and sharing your recipes. ❤

[@mouathmashal821]

Thank you....perfect.

[@robb2biago]

Possets are delightful and super easy to make. You can serve them in the scooped out lemon skins too.

[@lauraannbrooks3810]

Looks fabulous!!’ Great, simple ingredients.. Paying attention to chemistry of food preparation:) yum.

[@JustAThought155]

Looks so lovely it dismissed your early talk of baby vomit, and now I would love to try this. Thanks!

[@tommygun8256]

A desert made with one of my favorite fruits and served with my favorite biscuits on it????? Definitely gonna make this as soon as I can

[@jaskaur7885]

I've made this recipe and it's turned out lovely, thank you Darren! looking forward to trying more of your recipes :)

[@khadijehkhederie3516]

Thank you Darren Mcgrady for your recipe making the Posset desert I love it I am going to make this recipe and I will let you know The result . All your video recipes are so professionally done that's makes me to do the recipe and enjoying it. Thank you Darren Mcgrady you are A great and passionate Cook.

[@meerabeekhoo1991]

When Darren gets 1 million subscribers, he should do a video where he prepares a lamb dish and Winston runs away the piece of lamb 🤣

[@sharonsmith583]

This sounds delicious. A version of American lemon or key lime pie is made this way with evaporated milk and lemon or lime juice.

[@cynthiaburrus255]

Just enjoyed Key Lime Pie this week. Then there are the refrigerated Lemon Bars with sprinkled with powdered sugar on top. If you like those crisp citus flavors...FABULOUS!

[@rebeccakrupp9103]

Thank you so much for sharing the history. I shall definitely try this for a fresh and delightful summer dessert.

[@e.conboy4286]

Sharon Smith: Not Evaporated Milk dear, but Sweetened CONDENSED Milk.

[@jaehaspels9607]

I know it may not be new to you, but I'm from the USA and I've never heard of posset. Thanks for showing us this. It looks easy and delicious.

[@pollyanna1112]

I’m an Aussie and I’ve never heard of posset either. But it sort of reminds me of JUNKET - Luke warm milk, sugar, junket tablets, topped off with a sprinkling of nutmeg on top …weird really, when you think about junket apparently is meant to be “curds and whey” which I can’t imagine trying … ahh, reminiscent of Little Miss Muffet sitting on her tuffet eating her curds and whey, 🕸🕷

[@joshhoffman1975]

I am Australian and have never heard of this. I cant wait to make it, thanks! 🤩😍👍😉🤗

[@colszewski75]

I hollowed out 3 organic lemons that I halved and used them as my ramekins. You can brûlée the top. It's a delicious recipe and the berries on the side. Parfait!

[@cherylmclaughlin9490]

Thank You so much. I look forward to making this lovely desert.

[@NadiaHuston]

Dear Darren! You are awesome! Your dishes and deserts are fantastic. You are a wonderful story teller. Love watching your videos.

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Darren_McGrady]

Thank you! You too! Stay safe. Miss Scotland

[@irener1111]

This is amazing! Very lemony and delicious! Thank you Chef!

[@kevinshost4226]

How could anyone give this fabulous dessert a thumbs down?! I‘ll be making this one soon😍👍👍👍

[@Donna-cc1kt]

Their finger slipped surely!

[@axiomist4488]

So lovely ! I wouldnt put anything on it, fruit that is. Just a big bowl of the pudding and thats it !

[@catspaw7783]

You are right panne cotta and crème brûlée do steal the show but this pudding is so light but rich ideal after a heavy dinner

[@candied.crabapples]

Winston was rather quiet in this one 😆😆😆

[@s.r.9320]

I missed Winston! He should have been in a baby bib with a pacifier when Darren explained the original meaning of "posset"!

[@robertholtz]

Winston was just paying attention to the recipe. 🤣

[@Triggerhippie70]

He was! He was napping!

[@ericmgarrison]

I have always loved a good lemon or lime posset! So good to see its origins outside of Colonial Williamsburg where I first had it here in the States in the 70s.

[@christineb5232]

my 4 year old loves the intro with Winston

[@lilahasson5110]

I have heard of it before but didn’t know what it was. I will have to try this. Thank you Darren! I love your videos!❤

[@russbear31]

When I came to this video and saw the pic of the cringing Queen, I thought there might be an "opossum in the palace." 🤣

[@pillardelaney4726]

No, the !!! POSSUMS !!! are at my place, and the are very friendly. From Queensland.

[@janisbillyluttrell9573]

Beautiful!!! 🍋🫐 When you took that bite, my salivary glands kicked into overdrive!!! 😑😋💖. Thank you, Chef Darren!!!

[@Khatoon170]

How are you doing master Darren iam new subscriber Arabic lady citizen iam very glad to watch your channel because food is part of culture country we know in England the tea time from another channels iknow there are tea sandwiches too pudding gingerbread at Christmas hopefully ican make some of your royal recipes for our family friends stay safe blessed good luck to you your loved ones

[@dominiquedelafforest4793]

thank you for your good humor and clear explanations ! I shall try it soon !

[@HeatherShineify]

Thank you for sharing this yummy looking dessert! I can’t wait to make it. I love your recipes! 🍋🫐👏🏻👏🏻👏🏻👏🏻👏🏻

[@Darren_McGrady]

Thanks so much! 😊

[@reginacelia9973]

Estou encantada com receita e a forma como vc explicou... sou do Brasil e quero saborear essa sobremesa incrível ❤

[@darriendastar3941]

When my Mum used to make this, she'd use arrowroot as a thickening agent for any fruit (but she'd also add half a teaspoon into the main mixture) because posset was the ideal way of getting a stomach-settler into a whiny kid with tummy troubles. See also junket. Because it was an entirely different age, my Mother saw absolutely no problems with putting a bit of brandy syrup in junket to deal with a child's teething problems!

[@Darren_McGrady]

Junket... yikes, that's a really old British dish. I have to add that to my list

[@Donna-cc1kt]

Brilliant! Subscribed! Your instructions left no question unanswered and that’s a winning video. Thank you.

[@Darren_McGrady]

Thanks for the sub Donna, hope you enjoy the rest of the vids

[@truecynic1270]

Yum!!!!!!!!!!!!!!!! Thank you forever!!!!!!!!!!!!!!!!!!!!!!!!!! ( I watch all your episodes......SO it seemed right/correct/appropriate to thank you for your previous, current and future videos and cooking techniques! GOOD FOR YOU THAT YOU HAVE BEEN ABLE TO MAXIMIZE AND CAPITALIZE on your experiences!!! Well-done!!!!!!!!!!!!

[@micaminmin]

i cant tell you how much i appreciate it you sharing these recipes ! i love them will definitely try this

[@sirrobertrobertson2270]

Always enjoy watching your vlogs. My Auntie Fran always made that when she came to visit my parents growing up. Nice to see you make that. Another Ambulance trip to the hospital for me due to my shingles. Due to from a hug I received on my birthday from next door. Very painful with shingles. I sure. Do miss the UK. Have a wonderful day. Stay safe. Cheers.!

[@candied.crabapples]

I’m sorry you aren’t feeling well. The second vaccine triggered shingles in me. Get well soon!!

[@sirrobertrobertson2270]

@@candied.crabapples Sorry to hear about your shingles when you received your vaccine. It’s very painful. For me it was just a hug for my birthday from next door. Guess I won’t get any more hugs. He squeezed so hard that did injury to my shoulder and bruised my a Ribs. Can deal with that but shingles. Even the doctors asked me if I had any trauma and I told them. They said that would cause this. Thanks for your concern and hope your ok. Stay safe. Cheers.!

[@joshenyou360]

No better taste than the combo of lemon and blueberries. This looks amazing. Chef McGrady, you make a better cook of me.

[@denysivanov3364]

Interesting dessert, very easy and original! Will try to cook it for sure. Thanks!

[@MLukacs]

Chef McGrady, I discovered your channel yesterday. Not sure why it took so long to find you. Still, I really like your channel and recipes. I've forwarded almost every one to my daughter, who spent six weeks in London during her college years. Lemon Posset looks splendid. The blueberry topping is the perfect finish. Our family will be making many of your recipes and your cookbook is on my list. Thank you for sharing your vast knowledge and personal stories of the time you spent with the Royal Family. Please keep the wonderful videos coming. Cheers!

[@Darren_McGrady]

Thanks mMike, welcome aboard :)

[@juliebraden9896]

I used crumbled and toasted coconut macaroons. Delish!

[@georginashanti4605]

I always learn something fascinating on this channel. Plus an easy summer dessert, or any time of year. Thank Darren! 💛🍰☺️ Thank you for sharing this recipe.

[@dbrianhoyt]

I just made this and it is delicious - fit for a Queen. Thanks so much. .S.H.

[@retnowijayanti6715]

What a mouth watering dessert 🤤 amazing work, as always!

[@shinada2]

You need to do a collab with Tasting History with Max Miller! Please!!! This dish would have been perfect for a collab!

[@vickieevenson9309]

Looks wonderful! I'm going to make a double recipe and bring it to my Bible study group.

[@melianna999]

Queen had really good cook chef McGrady. I wish someone could cook for me like this. I like to eat but not very much for spending time in the kitchen. I will try make Posset because it looks yummy. Greetings from Australia.

[@juliosnijders5842]

Made posset for dessert today. It was very nice indeed! Thank you for the recipe Chef !

[@robertthompson90]

So simple to make, even I might attempt this one!

[@dexter54094]

its so awesome to learn from an institution like you.

[@sltwtr806]

this looks simple. something to try on a weekend!

[@yolandaaguilar3652]

💘 💘 💘 Listening to Darren & Winston 😃 Chef McGrady has a warm & cheerful personality that I can enjoy hearing all day long ❤ I have tried some of his recipes & must give this a try as well. Keep up the fantastic stories & receipes for I can try making 😊. ❤ ❤ ❤ ❤ ❤ rating 😃 from CA 🇺🇸

[@cookshok2014]

Great recipe beautiful kitchen 😋😋 wonderful ❤❤❤❤ my dear friend 🙏❤️

[@seitch1]

What a delicious looking dessert. I'll have to try this.

[@roxannelucky]

Definitely want to try this - thanks Chef!

[@mustafaumar8962]

love your stories and cooking. Keep it up Darren.

[@susan_elizabeth]

Chef, I've recently become interested in 18th century American cookery, which was based upon British cooking. I bought a couple of cook books that were recreated from the time period, and have so much fun trying these old recipes, which are very vague regarding measurements. 😳 I'm so glad you shared this recipe. I will give it a go. Thank you!

[@gailjacob6017]

Hi Darren love this recipe I am so fascinated with the British history of long ago god bless you stay safe

[@mkivy]

Looks so yummy sir! I’m making the balmoral shortbreads tomorrow. Butter siting ready for me. I love them! U make such wonderful dishes! Thank you sir! Bless u and ur rich history.

[@roseflowers7641]

Thank you Darren for another wonderful video, this looks delicious!

[@lynnyhen]

When I'm feeling low, I watch your channel. You always make me feel better! 🧡

[@Darren_McGrady]

aww, thanks Lynn

[@nzessmam]

I love lemon posset - so easy to make and so delicious

[@rinkidey7736]

Awesome, thanks for sharing, i plan to bake my own amaretti. In the US posset is not so prevalent like you mentioned so I will have to buy some clotted cream.

[@cheetoesgal5229]

I want this man to adopt me because I know I would eat so well with him cooking away!!! Maybe too well; I might end up as a poster child for Weight Watchers but it would be soooo worth it!!

[@artieash6671]

Well, I'm glad we have science giving us a vaccine, not a 15th century doctor giving us an early version of a posset. Let's eat healthy, have great royal desserts, and live both long and happy. Thank you for a fine recipe and demonstration.

[@janicewebber5584]

YUM!!! I think I might like that with raspberries too!

[@Kitchensurprise]

So elegant..looks delicious

[@marywegrzynowicz4493]

You are a great teacher! I really enjoy your videos.

[@trojanette8345]

My gr-grandparents who grew up in the 19th century and lived through KE's reign used to drink posset. In our family according to family history was usually only taken when someone was, ill.

[@LordRawnsley]

Just made it!!! Yup it’s amazingly rich…. I love lemon.

[@Jubilee-Livy]

That dessert looks incredible……

[@denisecaringer4726]

Beautiful! Thank you.

[@silvasharmaspecial719]

Thank you for sharing this yummy looking delicious dessert !🙏

[@RandyNacol]

It's so refreshing to see and hear te stories you have about the Royals. The question I have , Prince Philip loved to grill , what was the seasoning and preperation he used to prepare it for the grill? Also what was his favorite Meat to grill .

[@ninaokalova8831]

Vyzerá famózne, tento dezert vidím prvý krát, je veľmi lákavý, uvidím, či sa mi podarí. 👍

[@MuscarV2]

Here in Sweden we have these tiny amaretti, called "mandelbiskvier" (almond biscuits) that are usually used as a topping with rose hip soup along with cream or vanilla ice cream, very classic swdish dessert. They are about the size of a thumbnail and more crunchy with a chewy inside than "normal" amaretti. Really nice with lemon posset, I prefer them to larger amaretti.